CN101755871A - Method for making edible mushroom bread - Google Patents

Abstract

The invention provides a method for making edible mushroom bread, which comprises: preparing mushroom juice, pretreatment, preparing dough, shaping, fermentation, baking and cooling, so as to obtain a finished product. The invention takes edible mushrooms as raw material for making the bread and improving the current situation of lacking essential amino acids, vitamins and minerals in staple food flour; therefore, the product can complement nutrition and improve flavor, and has a certain health-care effect for long-term eating.

Description

Method for making edible mushroom bread

Affiliated technical field

The present invention relates to a kind of food, is a kind of method for making edible mushroom bread specifically.

Background technology

Edible mushroom is not only delicious, and it is nutritious, often be called healthy food by people, the amino acid that not only contains various needed by human as mushroom, also have the cholesterol that reduces in the blood, treat hypertensive effect, also find to contain in mushroom, mushroom, Asparagus, the hedgehog hydnum material that strengthens the human body anti-cancer ability in recent years.The protein content of mushroom class is generally bright mushroom 1.5-6%, dried mushroom 15-35%, be higher than general vegetables, and its amino acid ratio of components is more comprehensive, the mushroom class contains eight seed amino acids of needed by human mostly, wherein lysine content is abundant in mushroom, straw mushroom, the Asparagus, and lack in the cereal, lysine helps children physique and intelligence development.The mushroom class contains multivitamin and multiple mineral element with physiologically active.As VB1, VB12, Vc, Vk, VD and phosphorus, sodium, potassium, calcium, iron and many trace elements, can replenish the deficiency in other food.Bread perfume (or spice), soft is the common food in the diet, how to improve the nutritive value of bread, is everybody expectation.

Summary of the invention

The purpose of this invention is to provide a kind of method for making edible mushroom bread, the raw material of edible mushroom as bread production, can improve the present situation that essential amino acid in the staple food flour, vitamin and mineral matter element lack, make in the product nutrition and be able to complementation, improve long-term edible certain health-care efficacy that also has on the local flavor.

The present invention is achieved by the following technical solutions:

A kind of edible mushroom bread, making step is as follows:

(1) mushroom juice preparation

Choose the bright mushroom of edible mushroom of high-quality, clean dirt and impurity earlier, put into rustless steel container after draining away the water and add 2 times water with 96～100 ℃ of boilings about 10 minutes, take out the mushroom body of deliquescing, to boil liquid with centrifugal 5 minutes of four layers of filtered through gauze or 3000 rev/mins, be mushroom juice after getting the cooling of its filtrate or supernatant.

(2) preliminary treatment

A, with flour, antistaling agent mixing; B, salt, sugar are put into mushroom juice dissolving, add the cream mixing then; C, water are with activated yeast;

(3) transfer dough

With A, B in the step (2), three kinds of composition mixings of C;

(4) moulding

(5) proof

At 28～35 ℃, proof 1～2 hour under the condition of relative humidity 80～85%;

(6) baking;

(7) cool off finished product.

Beneficial effect: the raw material of edible mushroom as bread production, can improve the present situation that essential amino acid in the staple food flour, vitamin and mineral matter element lack, make in the product nutrition and be able to complementation, improve on the local flavor, long-term edible certain health-care efficacy that also has.

The specific embodiment

100 parts of tailored flour for bread; Mushroom juice 45 powder; Promptly send out 1.5 parts of active dry yeasts; 15 parts of white granulated sugars; 3～4 parts of margarine; 0.4 part of salt; Water, antistaling agent are an amount of.

1, the preparation of mushroom meter: the bright mushroom of edible mushroom of choosing high-quality, clean dirt and impurity earlier, put into rustless steel container after draining away the water and add 2 times water with 96～100 ℃ of boilings about 10 minutes, take out the mushroom body of deliquescing, to precook liquid with centrifugal 5 minutes of four layers of filtered through gauze or 3000 rev/mins, be mushroom juice after getting the cooling of its filtrate or supernatant.

2, preliminary treatment: antistaling agent adds the flour mixing; Sugar, salt add the dissolving of mushroom juice, add the cream mixing then; Yeast is put into 30 ℃ of warm water activation 20 minutes.

3, transfer dough

At first yeast activated liquid is added in the flour and stir slightly, add mushroom juice then, fully stir modulation, add flour then, fully stir the loop modulation, the question handler smooth surface is not sticking, elasticity is stronger, during uniformity, shows that dough reaches optimum state, can finish modulation.

4, moulding

Dough is divided into facet piece of the same size, rubs circle then, make different shape as requested, put into brush excessively on the baking tray of oil, keep suitable between diaphragm.

5, proof

Bread green compact after the moulding should be sent into the chamber of proofing immediately and keep 28～35 ℃, and relative humidity 80～85% about 1～2 hour proofs.

6, baking

Proof ripe bread green compact and before roasting, brush layer of even egg liquid earlier, send into the baking oven baking then.Elder generation's low temperature expands and sends out, and high-temperature shaping toasted about 15 minutes with 160～200 ℃ at last again.Treat the cooling of to come out of the stove when the surface is rufous, get finished product.

Claims (1)

1. method for making edible mushroom bread is characterized in that making step is as follows:

(1) mushroom juice preparation

Choose the bright mushroom of edible mushroom of high-quality, clean dirt and impurity earlier, put into rustless steel container after draining away the water and add 2 times water with 96～100 ℃ of boilings about 10 minutes, take out the mushroom body of deliquescing, to boil liquid with centrifugal 5 minutes of four layers of filtered through gauze or 3000 rev/mins, be mushroom juice after getting the cooling of its filtrate or supernatant.

(2) preliminary treatment

A, with flour, antistaling agent mixing; B, salt, sugar are put into mushroom juice dissolving, add the cream mixing then; C, water are with activated yeast;

(3) transfer dough

With A, B in the step (2), three kinds of composition mixings of C;

(4) moulding

(5) proof

At 28～35 ℃, proof 1～2 hour under the condition of relative humidity 80～85%;

(6) baking;

(7) cool off finished product.