CN101715933A - Condiment - Google Patents
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- CN101715933A CN101715933A CN200910215755A CN200910215755A CN101715933A CN 101715933 A CN101715933 A CN 101715933A CN 200910215755 A CN200910215755 A CN 200910215755A CN 200910215755 A CN200910215755 A CN 200910215755A CN 101715933 A CN101715933 A CN 101715933A
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- protease
- urechis uniconctus
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- Meat, Egg Or Seafood Products (AREA)
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Abstract
The invention discloses a condiment. The condiment is characterized in that: the condiment is prepared by hydrolyzing urechis unicinctus (nereis succinea) serving as a raw material through protease, mixing inactivated enzyme hydrolysis liquid with auxiliary materials and drying the mixture. The condiment of the invention contains amino acid and small peptide which can be easily digested and absorbed by a human body instead of the high protein of the urechis unicinctus (nereis succinea). A contrast test shows that the food made by the condiment of the invention has a better taste.
Description
Technical field
The present invention relates to field of food, being specifically related to a kind of is the flavouring of raw material with the Urechis uniconctus.
Background technology
Along with the continuous improvement of China's living standards of the people, more and more higher to the requirement of food, also strict day by day to the requirement of product quality.Therefore, the taste of food can not be ignored, and therefore the demand of flavoring also increases with application, and its market potential is huge.More than 1130 kinds of eight big classes such as chemical seasoning, compound seasoner, nucleic acid flavoring, natural pungent and fragrant flavorings are arranged on market at present.Flavouring present stage of China, it produced traditional method that adopts mostly still based on brewing seasonings.As soy sauce, monosodium glutamate, vinegar, thick broad-bean sauce etc., but all there are long, problems such as efficient is low, poor continuity, wholesomeness is poor, consumption of raw materials is many of production cycle in these traditional methods productions.Secondly with regard to whole brewing seasonings market, still less relatively, low-grade, the low-quality semifinished product of designs and varieties is many, and the deep processing tandem product is few.Therefore, development of new, natural flavouring are imperative.
The sea intestines are annelid lower animal, mainly are distributed in the coastal seashore on ground such as the Bohai Sea and Yantai, Shandong, Qingdao in China, and the locality is mainly used to cooking dish, and its taste is extremely delicious.At this characteristics imagination of extra large intestines it is made as a kind of flavor enhancement of pure natural,, makes it benefit from broad masses in order to improve the freshness of vegetable.Chinese patent 031527.x, 200810016105.0,200810016125.8 open Urechis uniconctus is pulverized are prepared into flavouring, but Urechis uniconctus belongs to the high protein material, in human body, be difficult for absorbing, directly pulverize the burden that can increase human body as food, and the seasoning effect is also undesirable, therefore, a lot of food experts wish to utilize this natural marine animal of Urechis uniconctus to prepare the flavouring that makes new advances.
Summary of the invention
For these reasons, the scientific research personnel of our company is through for many years effort, find by long-term test, after adopting the protease hydrolytic Urechis uniconctus, hydrolyzate is prepared into flavouring, has better seasoning effect, simultaneously, protease resolves into amino acid, the little peptide that human body is easy to absorb with Urechis uniconctus high protein, really plays the effect of seasoned food.
The present invention is achieved through the following technical solutions.
A kind of flavouring, it is characterized in that it be by the raw material Urechis uniconctus through protease hydrolytic, go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Wherein protease be in cathepsin, papain, compound protease, the flavor protease one or more.
Wherein protease weight is the 0.05%-1% of Urechis uniconctus and protease gross weight.
Wherein protease is compound protease and flavor protease.
Wherein compound protease weight is Urechis uniconctus and protease gross weight 0.1%, and flavor protease weight is 0.4% of Urechis uniconctus and protease gross weight.
Wherein the weight ratio of hydrolyzate and auxiliary material is 1: 0.1-1.
Wherein drying is a spray-drying.
Flavouring of the present invention can prepare with reference to such scheme, also can prepare according to following method: after getting Urechis uniconctus rubbing adding protease hydrolytic, and the enzyme that goes out, cooling is sieved, and adds auxiliary material and dissolves fully, and drying is sieved, and packs, promptly.
Above-mentioned described auxiliary material includes but not limited to the flavouring auxiliary material that field of food is commonly used, such as maltodextrin, dextrin, starch, converted starch, glucose, monosodium glutamate, anticorrisive agent, antioxidant etc.
The flavouring contrast test
1 group: Urechis uniconctus flavouring of the present invention
2 groups: chickens' extract
3 groups: the Urechis uniconctus flavouring of Chinese patent 200810016105.0
Method: above-mentioned flavouring is used to make same dish, and other auxiliary materials are identical, make through same cook, and above-mentioned flavouring use amount is identical, after dish is carried out, please sample the expert and taste, but taste the difference that the expert does not know 3 groups of dish.
Result: taste through expert appraisal, consistently think that the 1st group dish is the most delicious.
Flavouring advantage of the present invention:
1, do not contain Urechis uniconctus albumen, and proteolysis is become to be easier to the amino acid and the little peptide of human consumption, absorption.
2, the dish of application flavouring making of the present invention is delicious more.
3, method simple possible is fit to suitability for industrialized production, and production cost is low, and is with high content of technology.
Preparation embodiment
Embodiment 1
The raw material Urechis uniconctus is through protease hydrolytic, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 2
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 3
The raw material Urechis uniconctus is through papain hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 4
The raw material Urechis uniconctus is through the compound protein enzyme hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 5
The raw material Urechis uniconctus is through the flavor protease hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 6
The raw material Urechis uniconctus is through cathepsin, papain hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 7
The raw material Urechis uniconctus is through cathepsin, compound protease, flavor protease hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 8
The raw material Urechis uniconctus is through papain, flavor protease hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 9
The raw material Urechis uniconctus is through flavor protease, compound protein enzyme hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 10
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and cathepsin weight is 1% of Urechis uniconctus and cathepsin gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 11
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and cathepsin weight is 0.05% of Urechis uniconctus and cathepsin gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 12
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and cathepsin weight is 0.3% of Urechis uniconctus and cathepsin gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 13
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and cathepsin weight is 0.8% of Urechis uniconctus and cathepsin gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 14
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and cathepsin weight is 0.4% of Urechis uniconctus and cathepsin gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 15
The raw material Urechis uniconctus is through cathepsin, flavor protease hydrolysis, and protease weight is 1% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 16
The raw material Urechis uniconctus is through flavor protease, papain hydrolysis, and protease weight is 0.05% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 17
The raw material Urechis uniconctus is through flavor protease, cathepsin, papain hydrolysis, and protease weight is 0.1% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 18
The raw material Urechis uniconctus is through papain hydrolysis, and protease weight is 0.95% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 19
The raw material Urechis uniconctus is through flavor protease, compound protein enzyme hydrolysis, and protease weight is 0.5% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 20
The raw material Urechis uniconctus is through flavor protease, compound protein enzyme hydrolysis, protease weight is 0.5% of Urechis uniconctus and protease gross weight, compound protease weight is Urechis uniconctus and protease gross weight 0.1%, flavor protease weight is 0.4% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
Embodiment 21
The raw material Urechis uniconctus is through protease hydrolytic, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 22
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 23
The raw material Urechis uniconctus is through papain hydrolysis, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 24
The raw material Urechis uniconctus is through the compound protein enzyme hydrolysis, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 25
The raw material Urechis uniconctus is through the flavor protease hydrolysis, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 26
The raw material Urechis uniconctus is through cathepsin, papain hydrolysis, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 27
The raw material Urechis uniconctus is through cathepsin, compound protease, flavor protease hydrolysis, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 28
The raw material Urechis uniconctus is through papain, flavor protease hydrolysis, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 29
The raw material Urechis uniconctus is through flavor protease, compound protein enzyme hydrolysis, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 30
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and cathepsin weight is 1% of Urechis uniconctus and cathepsin gross weight, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 31
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and cathepsin weight is 0.05% of Urechis uniconctus and cathepsin gross weight, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 32
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and cathepsin weight is 0.3% of Urechis uniconctus and cathepsin gross weight, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 33
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and cathepsin weight is 0.8% of Urechis uniconctus and cathepsin gross weight, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 34
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and cathepsin weight is 0.4% of Urechis uniconctus and cathepsin gross weight, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 35
The raw material Urechis uniconctus is through cathepsin, flavor protease hydrolysis, and protease weight is 1% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 36
The raw material Urechis uniconctus is through flavor protease, papain hydrolysis, and protease weight is 0.05% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 37
The raw material Urechis uniconctus is through flavor protease, cathepsin, papain hydrolysis, and protease weight is 0.1% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 38
The raw material Urechis uniconctus is through papain hydrolysis, and protease weight is 0.95% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 39
The raw material Urechis uniconctus is through flavor protease, compound protein enzyme hydrolysis, and protease weight is 0.5% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 40
The raw material Urechis uniconctus is through flavor protease, compound protein enzyme hydrolysis, protease weight is 0.5% of Urechis uniconctus and protease gross weight, compound protease weight is Urechis uniconctus and protease gross weight 0.1%, flavor protease weight is 0.4% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from.
Embodiment 41
The raw material Urechis uniconctus is through protease hydrolytic, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.1.
Embodiment 42
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.1.
Embodiment 43
The raw material Urechis uniconctus is through papain hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 1.
Embodiment 44
The raw material Urechis uniconctus is through the compound protein enzyme hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.5.
Embodiment 45
The raw material Urechis uniconctus is through the flavor protease hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.2.
Embodiment 46
The raw material Urechis uniconctus is through cathepsin, papain hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.4.
Embodiment 47
The raw material Urechis uniconctus is through cathepsin, compound protease, flavor protease hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.9.
Embodiment 48
The raw material Urechis uniconctus is through papain, flavor protease hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.7.
Embodiment 49
The raw material Urechis uniconctus is through flavor protease, compound protein enzyme hydrolysis, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.8.
Embodiment 50
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and cathepsin weight is 1% of Urechis uniconctus and cathepsin gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.1.
Embodiment 51
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and cathepsin weight is 0.05% of Urechis uniconctus and cathepsin gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.9.
Embodiment 52
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and cathepsin weight is 0.3% of Urechis uniconctus and cathepsin gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.7.
Embodiment 53
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and cathepsin weight is 0.8% of Urechis uniconctus and cathepsin gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.4.
Embodiment 54
The raw material Urechis uniconctus is through the histone enzyme hydrolysis, and cathepsin weight is 0.4% of Urechis uniconctus and cathepsin gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.2.
Embodiment 55
The raw material Urechis uniconctus is through cathepsin, flavor protease hydrolysis, and protease weight is 1% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.8.
Embodiment 56
The raw material Urechis uniconctus is through flavor protease, papain hydrolysis, and protease weight is 0.05% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 1.
Embodiment 57
The raw material Urechis uniconctus is through flavor protease, cathepsin, papain hydrolysis, protease weight is 0.1% of Urechis uniconctus and protease gross weight, enzyme hydrolyzate and the auxiliary material mixed atomizing drying of going out is prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.5.
Embodiment 58
The raw material Urechis uniconctus is through papain hydrolysis, and protease weight is 0.95% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material combination drying are prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.2.
Embodiment 19
The raw material Urechis uniconctus is through flavor protease, compound protein enzyme hydrolysis, and protease weight is 0.5% of Urechis uniconctus and protease gross weight, and go out enzyme hydrolyzate and auxiliary material mixed atomizing drying are prepared from,, the weight ratio of hydrolyzate and auxiliary material is 1: 0.7.
Embodiment 20
The raw material Urechis uniconctus is through flavor protease, compound protein enzyme hydrolysis, protease weight is 0.5% of Urechis uniconctus and protease gross weight, compound protease weight is Urechis uniconctus and protease gross weight 0.1%, flavor protease weight is 0.4% of Urechis uniconctus and protease gross weight, enzyme hydrolyzate and the auxiliary material mixed atomizing drying of going out is prepared from, and the weight ratio of hydrolyzate and auxiliary material is 1: 0.9.
The described auxiliary material of the foregoing description includes but not limited to the flavouring auxiliary material that field of food is commonly used, such as maltodextrin, dextrin, starch, converted starch, glucose, monosodium glutamate, anticorrisive agent, antioxidant etc.
Claims (7)
1. flavouring, it is characterized in that it be by raw material Urechis uniconctus (extra large intestines) through protease hydrolytic, go out enzyme hydrolyzate and auxiliary material combination drying are prepared from.
2. a kind of flavouring according to claim 1, wherein protease be in cathepsin, papain, compound protease, the flavor protease one or more.
3. a kind of flavouring according to claim 1 and 2, wherein protease weight is the 0.05%-1% of Urechis uniconctus (extra large intestines) and protease gross weight.
4. a kind of flavouring according to claim 2, wherein protease is compound protease and flavor protease.
5. a kind of flavouring according to claim 4, wherein compound protease weight is Urechis uniconctus (extra large intestines) and protease gross weight 0.1%, flavor protease weight is 0.4% of Urechis uniconctus (extra large intestines) and protease gross weight.
6. a kind of flavouring according to claim 1, wherein the weight ratio of hydrolyzate and auxiliary material is 1: 0.1-1.
7. a kind of flavouring according to claim 1, wherein drying is a spray-drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910215755A CN101715933A (en) | 2009-12-31 | 2009-12-31 | Condiment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910215755A CN101715933A (en) | 2009-12-31 | 2009-12-31 | Condiment |
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| CN101715933A true CN101715933A (en) | 2010-06-02 |
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| CN200910215755A Pending CN101715933A (en) | 2009-12-31 | 2009-12-31 | Condiment |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815325A (en) * | 2014-03-03 | 2014-05-28 | 刘媛 | Composite urechis unicinctus flavoring |
| CN104366427A (en) * | 2014-11-25 | 2015-02-25 | 烟台新海水产食品有限公司 | Production process of functional sea-intestine seasoning particles |
| CN104431940A (en) * | 2014-11-25 | 2015-03-25 | 荣成宏业海洋科技有限公司 | Preparation method for urechis unicinctus monosodium glutamate |
| CN104473238A (en) * | 2014-11-25 | 2015-04-01 | 荣成宏业海洋科技有限公司 | Preparation method of sea intestine seasoning powder |
| CN108887634A (en) * | 2018-06-28 | 2018-11-27 | 钦州学院 | Sandworm nutritive soup blend packet and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815325A (en) * | 2014-03-03 | 2014-05-28 | 刘媛 | Composite urechis unicinctus flavoring |
| CN103815325B (en) * | 2014-03-03 | 2015-08-26 | 刘媛 | A kind of compounding sea intestines flavouring |
| CN104366427A (en) * | 2014-11-25 | 2015-02-25 | 烟台新海水产食品有限公司 | Production process of functional sea-intestine seasoning particles |
| CN104431940A (en) * | 2014-11-25 | 2015-03-25 | 荣成宏业海洋科技有限公司 | Preparation method for urechis unicinctus monosodium glutamate |
| CN104473238A (en) * | 2014-11-25 | 2015-04-01 | 荣成宏业海洋科技有限公司 | Preparation method of sea intestine seasoning powder |
| CN104366427B (en) * | 2014-11-25 | 2015-07-15 | 烟台新海水产食品有限公司 | Production process of functional sea-intestine seasoning particles |
| CN108887634A (en) * | 2018-06-28 | 2018-11-27 | 钦州学院 | Sandworm nutritive soup blend packet and preparation method thereof |
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Application publication date: 20100602 |