CN101715917B - Product of rice grains formed by processing wheat flour and processing method thereof - Google Patents
Product of rice grains formed by processing wheat flour and processing method thereof Download PDFInfo
- Publication number
- CN101715917B CN101715917B CN2009102729072A CN200910272907A CN101715917B CN 101715917 B CN101715917 B CN 101715917B CN 2009102729072 A CN2009102729072 A CN 2009102729072A CN 200910272907 A CN200910272907 A CN 200910272907A CN 101715917 B CN101715917 B CN 101715917B
- Authority
- CN
- China
- Prior art keywords
- wheat flour
- product
- processing
- grain
- mixed powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 49
- 241000209140 Triticum Species 0.000 title claims abstract description 43
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 43
- 235000013339 cereals Nutrition 0.000 title claims abstract description 40
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
- 238000003672 processing method Methods 0.000 title claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 title 1
- 239000000463 material Substances 0.000 claims abstract description 58
- 241000209094 Oryza Species 0.000 claims abstract description 27
- 238000000034 method Methods 0.000 claims abstract description 26
- 108010068370 Glutens Proteins 0.000 claims abstract description 19
- 235000021312 gluten Nutrition 0.000 claims abstract description 19
- 229920002261 Corn starch Polymers 0.000 claims abstract description 17
- 239000008120 corn starch Substances 0.000 claims abstract description 17
- 239000011812 mixed powder Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229940099112 cornstarch Drugs 0.000 claims description 15
- 238000001125 extrusion Methods 0.000 claims description 14
- 239000004615 ingredient Substances 0.000 claims description 9
- 238000007493 shaping process Methods 0.000 claims description 9
- 238000000465 moulding Methods 0.000 claims description 7
- 230000035800 maturation Effects 0.000 claims description 6
- 238000007906 compression Methods 0.000 claims description 3
- 230000006835 compression Effects 0.000 claims description 3
- 238000003754 machining Methods 0.000 claims description 2
- 238000005496 tempering Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 abstract description 9
- 235000019629 palatability Nutrition 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract 1
- 241000894007 species Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 9
- 239000000203 mixture Substances 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 238000007885 magnetic separation Methods 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 238000005303 weighing Methods 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- 238000007605 air drying Methods 0.000 description 4
- 239000003651 drinking water Substances 0.000 description 4
- 235000020188 drinking water Nutrition 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 238000000227 grinding Methods 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000001035 drying Methods 0.000 description 2
- 235000005686 eating Nutrition 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Abstract
Description
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009102729072A CN101715917B (en) | 2009-11-24 | 2009-11-24 | Product of rice grains formed by processing wheat flour and processing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009102729072A CN101715917B (en) | 2009-11-24 | 2009-11-24 | Product of rice grains formed by processing wheat flour and processing method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101715917A CN101715917A (en) | 2010-06-02 |
CN101715917B true CN101715917B (en) | 2012-07-18 |
Family
ID=42430620
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2009102729072A Expired - Fee Related CN101715917B (en) | 2009-11-24 | 2009-11-24 | Product of rice grains formed by processing wheat flour and processing method thereof |
Country Status (1)
Country | Link |
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CN (1) | CN101715917B (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102008040B (en) * | 2010-11-08 | 2012-11-21 | 张天娇 | Granular food grain comprehensive utilization method and production device |
CN102652552B (en) * | 2012-04-23 | 2014-04-02 | 安徽劲宇食品有限公司 | Compound brown rice capable of reducing blood lipid |
CN102652553B (en) * | 2012-04-23 | 2014-04-02 | 安徽劲宇食品有限公司 | Compound brown rice capable of maintaining beauty and keeping young |
CN103222575A (en) * | 2012-07-21 | 2013-07-31 | 武汉市江声科技有限公司 | Kudzu root rice and processing method |
CN103005279B (en) * | 2012-12-27 | 2014-01-22 | 武汉市江声科技有限公司 | Convenient porridge composition with coarse cereal composite rice |
CN103190690B (en) * | 2013-04-19 | 2016-03-02 | 重庆浩田食品有限公司 | The processing technology of vegetables coarse cereal formula rice |
CN103229932A (en) * | 2013-04-19 | 2013-08-07 | 重庆浩田食品有限公司 | Production process of collagen coarse cereal rice |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1559276A (en) * | 2004-02-17 | 2005-01-05 | 江南大学 | Method for preparing instant rice |
CN1586282A (en) * | 2004-08-11 | 2005-03-02 | 大连轻工业学院 | Functional instant millet gruel |
CN101176522A (en) * | 2007-12-12 | 2008-05-14 | 江南大学 | Method for preparing nutrition convenient rice by bi-screw secondary compression |
-
2009
- 2009-11-24 CN CN2009102729072A patent/CN101715917B/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1559276A (en) * | 2004-02-17 | 2005-01-05 | 江南大学 | Method for preparing instant rice |
CN1586282A (en) * | 2004-08-11 | 2005-03-02 | 大连轻工业学院 | Functional instant millet gruel |
CN101176522A (en) * | 2007-12-12 | 2008-05-14 | 江南大学 | Method for preparing nutrition convenient rice by bi-screw secondary compression |
Non-Patent Citations (1)
Title |
---|
金增辉.人造米及其加工工艺.《粮食与饲料工业》.1993,(第06期),第5页第2节、第2.3节,第7页第3.3节. * |
Also Published As
Publication number | Publication date |
---|---|
CN101715917A (en) | 2010-06-02 |
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ASS | Succession or assignment of patent right |
Owner name: WUHAN JIANGSHENG TECHNOLOGY CO., LTD. Free format text: FORMER OWNER: WUHAN INDUSTRY COLLEGE Effective date: 20120418 |
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C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20120418 Address after: 430023 Jianghan District of Wuhan city business development road Yee building block A Room 903 Applicant after: Wuhan Jiangsheng Technology Co., Ltd. Address before: 430023, No. 1, Central West Road, Jianghan evergreen garden, Jianghan District, Hubei, Wuhan Applicant before: Wuhan Polytechnic University |
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C14 | Grant of patent or utility model | ||
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Owner name: HUBEI BAIDIAN INDUSTRY CO., LTD. Free format text: FORMER OWNER: WUHAN JIANGSHENG TECHNOLOGY CO., LTD. Effective date: 20130301 |
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Free format text: CORRECT: ADDRESS; FROM: 430000 WUHAN, HUBEI PROVINCE TO: 430017 WUHAN, HUBEI PROVINCE |
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TR01 | Transfer of patent right |
Effective date of registration: 20130301 Address after: 430017, No. 25, building 1, Times Square, 160 Yanjiang Avenue, Hankou, Hubei, Wuhan Patentee after: Hubei Baidian Industry Co., Ltd. Address before: A business building, 430000 Avenue development Hubei province Yijing Jianghan District of Wuhan City Building Room 903 Patentee before: Wuhan Jiangsheng Technology Co., Ltd. |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120718 Termination date: 20151124 |
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CF01 | Termination of patent right due to non-payment of annual fee |