CN101715853A - Instant black tea powder and preparation method and application thereof - Google Patents
Instant black tea powder and preparation method and application thereof Download PDFInfo
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Abstract
The invention relates to an instant black tea powder and a preparation method and application thereof. The invention is characterized in that Puer tea is used as post-fermentation tea because of higher contents of theabrownine and thearubigins. 5-50% of Puer tea is used as raw material to replace part of black tea materials for extracting black tea powder, which can achieve the qualified liquor color and transparency of the black tea, greatly improve the extraction rate of the black tea powder, remarkably lower the production cost and improve the quality of the instant black tea. In addition, since Puer tea has health care efficacies on the intestines and the stomach, the black tea powder prepared by adding Puer tea as extraction material has some advantages and efficacies of Puer tea. The instant black tea powder containing Puer tea constituents, which is obtained by the method, can be used for preparing solid or soft black tea beverage, and can also be used for preparing food containing tea, such as milk tea cornmeal, tea-lotus root powder, tea-rice powder, tea noodle, tea-soymilk powder, instant tea soymilk and the like.
Description
Technical field
The present invention relates to food technology field, specifically a kind of instant black tea powder and preparation method and in Application in Food.
Background technology
Instant tea, tea powder or tea extract are widely used in makes soft drink, solid beverage, health food, medicine etc.At present the tea extraction technology is ripe day by day, has formed gradually at various tea different characteristics and the tea powder manufacturing technology of difference to some extent.
About this type of technology a lot of documents and patent report are arranged.The wherein acid-resisting instant red tea powder and the manufacture method thereof of a kind of cold water solubles of providing of patent CN01118460.4, adopt black tea to soak down at 80～90 ℃, resulting tea extract is cooled to room temperature immediately, after coarse filtration, smart filter, adopt film to concentrate or evaporation and concentration to the solid content that is higher than 20%.After adding NaOH or KOH again concentrated tea juice pH value being adjusted to 11～12,, be cooled to and add citric acid after the room temperature concentrated tea juice pH value is adjusted to 6～7, leave standstill and carry out centrifugally after 20～30 minutes, discard precipitation 80～90 ℃ of following constant temperature 30～40 minutes.Get the concentrated tea juice clarified solution, carry out the acid-resisting instant tea powder that spray-drying or freeze drying promptly obtain cold water solubles.The black tea powder dissolubility made from this technology is good, the glow of soup look, and taste flavor is also good, but it is low that its weakness is a productive rate, only have (promptly 100 kilograms of black tea extract the black tea powder that obtains about 8 kilograms) about 8%, under the situation of black tea resource scarcity, production cost pressure is huge.
In order to improve recovery rate, the method that has technology adopt to pulverize at present a kind ofly becomes the powder slurry with the tealeaves ultramicro grinding as what patent CN1269149A provided, again with the method for biology enzyme or chemical degradation.It has greatly improved productive rate, has also kept most functional components.Yet the instant tea millet paste that a large amount of celluloses that keep and pectin are produced this method can not be limpid transparent, and in addition because the tealeaves extract is too many, tea flavour is also assorted, and is pained partially.
Therefore, under the high market conditions of global black tea resource scarcity nowadays, tealeaves unit price, how to produce the black tea powder that looks good, smell good and taste good at low cost, remain the technical barrier that the production of instant tea field needs to be resolved hurrily.
Summary of the invention
The purpose of this invention is to provide a kind of with the same quality of low cost manufacturing, the instant black tea powder that looks good, smell good and taste good and preparation method and in Application in Food.
Because through the abundant fermentation and the after fermentation of wet heap process, the Tea Polyphenols that the ripe tea of Pu'er tea contains fully is oxidized to congo red element, theabrownin etc., makes its soup look glow, becomes peony or bronzing.The oxidized teas polyphenol that can leach in the Pu'er tea surpasses black tea, thereby utilizes the ripe tea instead of part of Pu'er tea black tea raw material to be used to prepare black tea powder, can significantly improve the tealeaves utilization rate, improves productive rate, reduces production costs.
The present invention is in preparation instant black tea powder process, with the ripe tea of Pu'er tea of mass percent 5-50% and the black tea of 50-95% is raw material, by boiled water lixiviate, millet paste filter and concentrate, medicinal extract spray-drying or freeze drying conventional method, obtain containing the black tea powder of Pu'er tea composition.
During concrete the preparation, for further improving the quality of black tea powder, can earlier the black tea in the raw material be collected steam, the concentrated tea perfume (or spice) of rectifying by steam extraction, condensation according to the extracting method of traditional instant tea, add beta-schardinger dextrin-and/or pure glue again and obtain fragrance embedding liquid.Black tea material through extraction fragrance is used 80-90 ℃ hot water circuit lixiviate again, cooling rapidly, coarse filtration, smart filter, low temperature concentrates (concentrating such as film), obtain black tea flavor tea medicinal extract,, obtain black tea flavor tea powder with aforesaid fragrance embedding liquid mixed atomizing drying or freeze drying.Proportionally mixes with the ripe tea raw material of Pu'er tea through the black tea material of this twice extraction again, extract concentrator circulation boiling by combination and boil and carry, concentrate, coarse filtration, smart filter, decompression is concentrated obtains medicinal extract, and spray-drying or freeze drying obtain the tea powder.This tea powder and above-mentioned black tea flavor tea powder is assorted, can obtain the instant black tea powder of different quality grades.
With the black tea powder that contains the Pu'er tea composition of method preparation of the present invention, avoided the alkali and the acid of serious reduction productive rate, increase cost in the conventional black powder extraction process to change molten operation, its productive rate can reach more than 20%, significantly reduces raw material tea cost.In addition, the black tea powder that contains the Pu'er tea composition of this manufactured, oxidized teas polyphenol content height such as congo red element, congo red element also combine the health-care efficacy that Pu'er tea is protected stomach, catharsis and toxin expelling.This kind black tea powder product of different quality grades all can be used for making instant allotment tea solid beverage (comprising milk tea), also can be applicable to make tea oatmeal, tea lotus root starch, tea ground rice, tea noodles, tea soymilk powder and instant tea soya-bean milk etc. and contains the cakes and sweetmeats product.In addition, the high-quality black tea powder product of preceding method preparation also can be directly used in packing and obtain instant black tea solid beverage or soft drink.
The specific embodiment
Embodiment 1:
According to the ripe tea 50% of Pu'er tea, the ratio of black tea 50% (mass percent, down together) is mixed, and drop into combination and extract in the concentration tank, the water of 10 times of tea qualities of adding, boiling, circulation are boiled and are carried 30 minutes, concentrate and obtain medicinal extract, and spray-drying obtains black tea powder.According to black tea powder 5%, milk powder 12%, white granulated sugar 45%, vegetable fat powder 28%, maltodextrin 8%, milk essence 1%, anticaking agent silica 0.5%, the formula rate of black tea essence 0.5% prepares milk tea solid beverage.
Embodiment 2:
Raw material tea is according to the ripe tea 30% of Pu'er tea, the ratio of black tea 70%.Earlier black tea is dropped into the lixiviate jar, water steam extraction 30 minutes, black tea fragrance solution is collected in condensation, 70 ℃ of rectifying obtain concentrating fragrance solution, add the beta-schardinger dextrin-of 1/4 solution weight and pure glue (the starch octenyl succinate anhydride sodium of 1/4 solution weight, SSOS) embedding fragrance obtains fragrance embedding liquid.The black tea of process water vapour extraction cools off leaching liquor rapidly with 90 ℃ of hot water circuit lixiviates 30 minutes, carries out coarse filtration, smart filter and film successively and concentrates, and with medicinal extract and above-mentioned fragrance embedding liquid mixed atomizing drying, obtains black tea flavor tea powder.Pu'er tea is dropped into extractor to be mixed with the black tea of above-mentioned twice lixiviate of process, the boiled water circulation is boiled and is carried 45 minutes, the millet paste decompression concentrates and obtains medicinal extract, add the silica of medicinal extract weight 0.2%, the sodium bicarbonate of medicinal extract weight 1%, the abundant mixing dissolving of maltodextrin of medicinal extract weight 5%, spray-drying obtains the tea powder, and mix with aforementioned black tea flavor powder, obtain black tea powder.Be distributed into instant black tea.
Embodiment 3:
Raw material tea is according to the ripe tea 5% of Pu'er tea, and the ratio of black tea 95% prepares black tea powder according to embodiment 2 described methods.Again with black tea powder 0.2%, citric acid 0.005%, white granulated sugar 5%, lemon extract 0.005%, vitamin C 0.79%, the formula rate of pure water 94%, fully mixing, dissolving, filtration, sterilization, packing obtain black tea drinks.
Embodiment 4:
Raw material tea is according to the ripe tea 10% of Pu'er tea, the ratio of black tea 90%, and according to the method for embodiment 1, different is to adopt freeze-drying that medicinal extract is made black tea powder.According to black tea powder 0.2%, the prescription of oatmeal base-material 99.8% fully mixes again, and packing obtains the tea oatmeal.
Embodiment 5:
Raw material tea is according to the ripe tea 20% of Pu'er tea, and the ratio of black tea 80% prepares black tea powder according to the method for embodiment 2.According to black tea powder 0.2%, the prescription of lotus root starch 99.8% fully mixes again, and packing obtains the tea lotus root starch.
Embodiment 6:
Raw material tea is according to the ripe tea 40% of Pu'er tea, and the ratio of black tea 60% according to the method for embodiment 1, adds the maltodextrin of 20% medicinal extract weight in medicinal extract, and one-step palletizing is made black tea powder.According to black tea powder 0.2%, the prescription of ground rice 99.8% fully mixes again, and packing obtains tea ground rice.
Embodiment 7:
Raw material tea is according to the ripe tea 33% of Pu'er tea, and the ratio of black tea 67% is made black tea powder according to the method for embodiment 1.According to black tea powder 0.6%, the prescription of flour 99.4% fully mixes again, adds suitable quantity of water and makes it into pasty state, is squeezed into the noodles shape with flour stranding machine, and is air-dry, obtains the tea noodles.
Embodiment 8:
Raw material tea is according to the ripe tea 25% of Pu'er tea, the ratio of black tea 75%, and according to the method for embodiment 2, different is adopts freeze-drying that Pu'er tea and black tea are mixed the medicinal extract that extracts to make black tea powder.According to black tea powder 0.2%, the prescription of soymilk powder base-material 99.8% fully mixes again, and packing obtains the tea soymilk powder.
Embodiment 9:
Raw material tea is according to the ripe tea 13% of Pu'er tea, and the ratio of black tea 87% prepares black tea powder according to the method for embodiment 1.According to black tea powder 0.2%, the prescription of soya-bean milk powder 99.8% fully mixes again, and packing obtains the instant tea soya-bean milk.
Embodiment 10:
Raw material tea is according to the ripe tea 10% of Pu'er tea, the ratio of black tea 90%, and according to the method for embodiment 1, different is to adopt freeze-drying that medicinal extract is made black tea powder.According to black tea powder 10%, the prescription of oatmeal base-material 90% fully mixes again, and packing obtains the tea oatmeal.
Embodiment 11:
Raw material tea is according to the ripe tea 20% of Pu'er tea, and the ratio of black tea 80% prepares black tea powder according to the method for embodiment 2.According to black tea powder 10%, the prescription of lotus root starch 90% fully mixes again, and packing obtains the tea lotus root starch.
Embodiment 12:
Raw material tea is according to the ripe tea 40% of Pu'er tea, and the ratio of black tea 60% according to the method for embodiment 1, adds the maltodextrin of 20% medicinal extract weight in medicinal extract, and one-step palletizing is made black tea powder.According to black tea powder 10%, the prescription of ground rice 90% fully mixes again, and packing obtains tea ground rice.
Embodiment 13:
Raw material tea is according to the ripe tea 33% of Pu'er tea, and the ratio of black tea 67% is made black tea powder according to the method for embodiment 1.According to black tea powder 10%, the prescription of flour 90% fully mixes again, adds suitable quantity of water and makes it into pasty state, is squeezed into the noodles shape with flour stranding machine, and is air-dry, obtains the tea noodles.
Embodiment 14:
Raw material tea is according to the ripe tea 25% of Pu'er tea, the ratio of black tea 75%, and according to the method for embodiment 2, different is adopts freeze-drying that Pu'er tea and black tea are mixed the medicinal extract that extracts to make black tea powder.According to black tea powder 10%, the prescription of soymilk powder base-material 90% fully mixes again, and packing obtains the tea soymilk powder.
Embodiment 15:
Raw material tea is according to the ripe tea 13% of Pu'er tea, and the ratio of black tea 87% prepares black tea powder according to the method for embodiment 1.According to black tea powder 10%, the prescription of soya-bean milk powder 90% fully mixes again, and packing obtains the instant tea soya-bean milk.
Claims (10)
1. the preparation method of an instant black tea powder, it is characterized in that, with the ripe tea of Pu'er tea of mass percent 5-50% and the black tea of 50-95% is raw material, 1) the ripe tea of Pu'er tea is mixed with black tea, with boiled water lixiviate, millet paste filter and concentrate, medicinal extract spray-drying, freeze drying or granulation, obtain containing the black tea powder of Pu'er tea composition; Or 2) earlier the black tea in the raw material is collected steam, the concentrated tea perfume (or spice) of rectifying by steam extraction, condensation, add beta-schardinger dextrin-and/or pure glue again and obtain fragrance embedding liquid, black tea material through extraction fragrance is used 80-90 ℃ hot water circuit lixiviate again, cooling rapidly, coarse filtration, smart filter, low temperature concentrates, and obtains black tea flavor tea medicinal extract, with aforesaid fragrance embedding liquid mixed atomizing drying or freeze drying, obtain black tea flavor tea powder; Black tea material through this twice extraction mixes with the ripe tea raw material of Pu'er tea more in proportion, and the boiling poach is carried, concentrated, and coarse filtration, smart filter, decompression concentrate and obtain medicinal extract, and spray-drying or freeze drying obtain the tea powder; This tea powder and above-mentioned black tea flavor tea powder is assorted, can obtain the instant black tea powder of different quality grades.
2. the instant black tea powder that contains the Pu'er tea composition of the preparation method of the described instant black tea powder of claim 1 preparation.
3. the application of the black tea powder that contains the Pu'er tea composition of the preparation method of the described instant black tea powder of claim 1 preparation, it is characterized in that being used to prepare black tea solid beverage, soft drink, or tea oatmeal, tea lotus root starch, tea ground rice, tea face, tea soymilk powder and instant tea soya-bean milk contain the cakes and sweetmeats product.
4. the application of the black tea powder that contains the Pu'er tea composition of the preparation method of instant black tea powder according to claim 3 preparation, it is characterized in that according to black tea powder 5%, milk powder 12%, white granulated sugar 45%, vegetable fat powder 28%, maltodextrin 8%, milk essence 1%, anticaking agent silica 0.5%, the formula rate of black tea essence 0.5% prepares milk tea solid beverage.
5. the application of the black tea powder that contains the Pu'er tea composition of the preparation method of instant black tea powder according to claim 3 preparation, it is characterized in that with black tea powder 0.2%, citric acid 0.005%, white granulated sugar 5%, lemon extract 0.005%, vitamin C 0.79%, the formula rate of pure water 94%, fully mixing, dissolving, filtration, sterilization, packing obtain black tea drinks.
6. the application of the black tea powder that contains the Pu'er tea composition of the preparation method of instant black tea powder according to claim 3 preparation is characterized in that black tea powder 0.2-10%, and the prescription of oatmeal base-material 90-99.8% mixes, and packing obtains the tea oatmeal.
7. the application of the black tea powder that contains the Pu'er tea composition of the preparation method of instant black tea powder according to claim 3 preparation is characterized in that by black tea powder 0.2-10%, and the prescription of lotus root starch 90-99.8% fully mixes, and packing obtains the tea lotus root starch.
8. the application of the black tea powder that contains the Pu'er tea composition of the preparation method of instant black tea powder according to claim 3 preparation is characterized in that by black tea powder 0.2-10%, and the prescription of soymilk powder base-material 90-99.8% fully mixes, and packing obtains the tea soymilk powder.
9. the application of the black tea powder that contains the Pu'er tea composition of the preparation method of instant black tea powder according to claim 3 preparation is characterized in that according to black tea powder 0.2-10%, and the prescription of soya-bean milk powder 90-99.8% fully mixes, and packing obtains the instant tea soya-bean milk.
10. the application of the black tea powder that contains the Pu'er tea composition of the preparation method of instant black tea powder according to claim 3 preparation is characterized in that by black tea powder 0.2-10%, and the prescription of ground rice 90-99.8% fully mixes, and packing obtains tea ground rice.
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