CN101703083A - Biscuit and preparation method thereof - Google Patents
Biscuit and preparation method thereof Download PDFInfo
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- CN101703083A CN101703083A CN200910155447A CN200910155447A CN101703083A CN 101703083 A CN101703083 A CN 101703083A CN 200910155447 A CN200910155447 A CN 200910155447A CN 200910155447 A CN200910155447 A CN 200910155447A CN 101703083 A CN101703083 A CN 101703083A
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Abstract
The invention relates to a food and a preparation method thereof and discloses a biscuit and a preparation method thereof. The biscuit comprises flour, sugar and edible oil and contains 15-18 percent of barley grass powder and 1-2 percent of barbary wolfberry fruit powder by weight percentage and according to weight percentage, the flour accounts for 55-60 percent, the sugar accounts for 4-6 percent and the edible oil accounts for 18-20 percent. The preparation method includes the following steps: mixing the flour, the sugar and the edible oil according to the formula rate of 55-60 percent, 4-6 percent and 18-20 percent by weight percentage, evenly stirring and pressing the mixture to block shape, baking at 50-60 DGG C and beating to pieces, adding barley grass powder accounting for 15-18 percent in the weight percentage and barbary wolfberry fruit accounting for 1-2 percent in the weight percentage, mixing evenly, pressing the new mixture to block shape and vacuum packaging to finally form the biscuit. The made biscuit is rich in natural nutrient active ingredients, easy to be absorbed by human body, free in side effect, good in mouthfeel, purely natural and convenient to carry.
Description
Technical field
The present invention relates to a kind of food and preparation method thereof, relate in particular to a kind of biscuit and preparation method thereof.
Background technology
At present, though a lot of common foods are emphasized back to nature, but still there is most food such-and-such problem to occur, as the present biscuit of often eating especially ship biscuit just the problem of many injury healths has appearred, present many producers tend to add a large amount of chemical addition agents in biscuit for guaranteeing the mouthfeel of biscuit, are unfavorable for healthy, lack the nature green in the current in addition human foods, lack minerals and vitamins, all very unfavorable to human body; Having, when making ship biscuit in the prior art, often is to pass through the high temperature heating period again; and such regular meeting destroys the nutrition of biscuit inside; and it is cause the nutritional labeling deficiency in the biscuit, more difficultly absorbed, though portable and do not reach the purpose that people strengthen nutrition by human body.
Summary of the invention
The present invention is directed to biscuit that prior art exists when making regular meeting be added into a large amount of additives, unfavorable health and existing biscuit make in heating often destroy its nutrition, be difficult for being absorbed the problem that causes by human body, provide a kind of and do not heat, do not destroy the biscuit and preparation method thereof of the delicious flavour of its nutrition.
In order to solve the problems of the technologies described above, the present invention is solved by following technical proposals:
A kind of biscuit comprises flour, sugar, edible oil, and containing barley seedling powder and the percentage by weight that percentage by weight is 15-18% in the described biscuit is the medlar powder of 1-2%.This prescription helps the rich rotten natural nutrient component of biscuit with ing, and fruit of Chinese wolfberry flavor is sweet, property is put down, and has nourishing yin and supplementing blood, pharmacologic actions such as benefiting shrewd head, and that the mixing of the fruit of Chinese wolfberry and barley seedling powder more can reach is delicious, mouthfeel good, the pure natural effect.
As preferably, contain percentage by weight in the biscuit and be 16% barley seedling powder and percentage by weight and be 1.5% medlar powder.This prescription helps biscuit most and also has natural nutrition and pharmacologic action, can reach delicious, mouthfeel good, the pure natural effect.
As preferably, flour, sugar, the shared percentage by weight of edible oil are in the biscuit: flour 55-60%, sugared 4-6%, edible oil 18-20%.This prescription helps the biscuit nutritive validity most.
As preferably, flour, milk powder, sugar, the shared percentage by weight of edible oil are in the biscuit: flour 58%, sugar 4.5%, edible oil 20%.This prescription helps the biscuit nutritive validity most.
As preferably, flour is light flour in the biscuit, and sugar is honey, and edible oil is a sesame oil.This prescription helps the biscuit nutritive validity most.
A kind of preparation method of biscuit, step is: is that the formula rate of flour 55～60%, sugar 4～6%, edible oil 18～20% mixes, stirs with flour, sugar, edible oil by accounting for percentage by weight, after transferring evenly, be pressed into block apperance, again 50-60 ℃ down after the baking with the broken shape sample of it knock, being added into and accounting for barley seedling powder and the percentage by weight that percentage by weight is 15-18% is the medlar powder of 1-2%, mixing stirs evenly, with compression machine it is pressed into bulk, last vacuum-packed finished product biscuit.This preparation method helps natural barley seedling powder and joins in the biscuit under the condition that does not heat, do not destroy its nutrition and go, and keeps rich nutrient contents in people's diet, adds medlar powder, more is rich in medicinal effects.
As preferably, a kind of preparation method of biscuit, step is: with flour, sugar, edible oil is a flour 58% by accounting for percentage by weight, sugar 4.5%, the formula rate of edible oil 20% mixes, stir, after transferring evenly, be pressed into block apperance, again 50-60 ℃ down after the baking with the broken shape sample of it knock, add again that to account for percentage by weight be that 16% barley seedling powder and percentage by weight are 1.5% medlar powder, mixing stirs evenly, with compression machine it is pressed into bulk, vacuum packaging forms the finished product biscuit. and this preparation method helps natural barley seedling powder most and is not heating, do not destroy to join in the biscuit under the condition of its nutrition and go, keep rich nutrient contents in people's diet, add medlar powder, more be rich in medicinal effects.
According to technical scheme of the present invention, the biscuit that makes can keep the natural structure and the activity of nutrient, and nutritional labeling is easily absorbed by human body, is free from side effects, have delicious, mouthfeel good, the effect of pure natural, portable band.
The specific embodiment
Below in conjunction with the specific embodiment the present invention is described in further detail:
Embodiment 1
A kind of biscuit comprises flour, sugar, edible oil, contains percentage by weight in the described biscuit and be 16% barley seedling powder and percentage by weight and be 1.5% medlar powder.Flour, sugar, the shared percentage by weight of edible oil are in the described biscuit: flour 58%, sugar 4.5%, edible oil 20%.Barley seedling powder is the natural plants nutrient, and the natural plants nutrient is difficult for disappearance nutrition, and fruit of Chinese wolfberry flavor is sweet, property flat, has nourishing yin and supplementing blood, effects such as benefiting shrewd head.
A kind of preparation method of biscuit, step is: is that the formula rate of flour 58%, sugar 4.5%, edible oil 20% mixes, stirs with flour, sugar, edible oil by accounting for percentage by weight, after transferring evenly, be pressed into block apperance, again 55 ℃ down after the baking with the broken shape sample of it knock, being added into and accounting for percentage by weight is that 16% barley seedling powder and percentage by weight are 1.5% medlar powder, mixing stirs evenly, with compression machine it is pressed into bulk, last vacuum-packed finished product biscuit.
Embodiment 2
A kind of biscuit, comprise flour, sugar, edible oil, contain percentage by weight in the described biscuit and be 18% barley seedling powder and percentage by weight and be 1% medlar powder, described flour, milk powder, sugar, the shared percentage by weight of edible oil are: flour 55%, sugar 6%, edible oil 18%.Wherein flour can be light flour, and sugar can be honey, and edible oil can be sesame oil.
A kind of preparation method of biscuit, step is: is that the formula rate of flour 55%, sugar 6%, edible oil 18% mixes, stirs with flour, sugar, edible oil by accounting for percentage by weight, after transferring evenly, be pressed into block apperance, again 50 ℃ down after the baking with the broken shape sample of it knock, being added into and accounting for percentage by weight is that 18% barley seedling powder and percentage by weight are 1% medlar powder, mixing stirs evenly, with compression machine it is pressed into bulk, last vacuum-packed finished product biscuit.
Embodiment 3
A kind of biscuit, comprise flour, sugar, edible oil, contain percentage by weight in the described biscuit and be 18% barley seedling powder and percentage by weight and be 2% medlar powder, described flour, milk powder, sugar, the shared percentage by weight of edible oil are: light flour 56%, honey 4%, sesame oil 20%.
A kind of preparation method of biscuit, step is: is that the formula rate of flour 56%, sugar 4%, edible oil 20% mixes, stirs with flour, sugar, edible oil by accounting for percentage by weight, after transferring evenly, be pressed into block apperance, again 60 ℃ down after the baking with the broken shape sample of it knock, being added into and accounting for percentage by weight is that 18% barley seedling powder and percentage by weight are 2% medlar powder, mixing stirs evenly, with compression machine it is pressed into bulk, last vacuum-packed finished product biscuit.
In a word, the above only is preferred embodiment of the present invention, and all equalizations of being done according to the present patent application claim change and modify, and all should belong to the covering scope of patent of the present invention.
Claims (7)
1. a biscuit comprises flour, sugar, edible oil, it is characterized in that: containing barley seedling powder and the percentage by weight that percentage by weight is 15-18% in the described biscuit is the medlar powder of 1-2%.
2. a kind of biscuit according to claim 1 is characterized in that: contain percentage by weight in the described biscuit and be 16% barley seedling powder and percentage by weight and be 1.5% medlar powder.
3. a kind of biscuit according to claim 1 and 2 is characterized in that: flour, sugar, the shared percentage by weight of edible oil are in the described biscuit: flour 55～60%, sugar 4～6%, edible oil 18～20%.
4. a kind of biscuit according to claim 3 is characterized in that: flour, sugar, the shared percentage by weight of edible oil are in the described biscuit: flour 58%, sugar 4.5%, edible oil 20%.
5. a kind of biscuit according to claim 4 is characterized in that: described flour is light flour, and sugar is honey, and edible oil is a sesame oil.
6. the preparation method of a kind of biscuit according to claim 5, it is characterized in that: is that the formula rate of flour 55～60%, sugar 4～6%, edible oil 18～20% mixes, stirs with flour, sugar, edible oil by accounting for percentage by weight, after transferring evenly, be pressed into block apperance, again 50-60 ℃ down after the baking with the broken shape sample of it knock, being added into and accounting for barley seedling powder and the percentage by weight that percentage by weight is 15-18% is the medlar powder of 1-2%, mixing stirs evenly, with compression machine it is pressed into bulk, last vacuum-packed finished product biscuit.
7. the preparation method of a kind of biscuit according to claim 6, it is characterized in that: is that the formula rate of flour 58%, sugar 4.5%, edible oil 20% mixes, stirs with flour, sugar, edible oil by accounting for percentage by weight, after transferring evenly, be pressed into block apperance, again 55 ℃ down after the baking with the broken shape sample of it knock, being added into and accounting for percentage by weight is that 16% barley seedling powder and percentage by weight are 1.5% medlar powder, mixing stirs evenly, with compression machine it is pressed into bulk, last vacuum-packed finished product biscuit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910155447A CN101703083A (en) | 2009-12-14 | 2009-12-14 | Biscuit and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910155447A CN101703083A (en) | 2009-12-14 | 2009-12-14 | Biscuit and preparation method thereof |
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| CN101703083A true CN101703083A (en) | 2010-05-12 |
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| CN200910155447A Pending CN101703083A (en) | 2009-12-14 | 2009-12-14 | Biscuit and preparation method thereof |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160563A (en) * | 2011-03-07 | 2011-08-24 | 西北农林科技大学 | Preparation method of anti-fatigue oligopeptides biscuits |
| CN102177941A (en) * | 2011-04-08 | 2011-09-14 | 安徽友源食品有限公司 | Method for preparing superfine medlar health care biscuit |
| CN102379325A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Kidney-nourishing biscuit and preparation method thereof |
| CN103039574A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health cake relieving deficiency of qi and blood and making method thereof |
| CN105145733A (en) * | 2015-08-13 | 2015-12-16 | 饶世柱 | Health-care sweet potato biscuit and processing method thereof |
| CN105746656A (en) * | 2016-04-26 | 2016-07-13 | 陶章菊 | Biscuit for preventing hypertension, hyperlipidemia and hyperglycemia |
| CN105961537A (en) * | 2016-04-11 | 2016-09-28 | 甘肃大禹黑枸杞农业科技有限公司 | Black Chinese wolfberry coarse grain compressed biscuits |
| CN107410423A (en) * | 2017-07-24 | 2017-12-01 | 杭州焱圳鑫网络科技有限责任公司 | A kind of formula and its production technology of weight losing meal-replacing shortbread type biscuit |
| CN107927116A (en) * | 2017-12-26 | 2018-04-20 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum biscuit and preparation method thereof |
| CN114982801A (en) * | 2022-05-19 | 2022-09-02 | 龙岩市祥优实业有限公司 | Health-care leisure food containing camellia oil and preparation method thereof |
-
2009
- 2009-12-14 CN CN200910155447A patent/CN101703083A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160563A (en) * | 2011-03-07 | 2011-08-24 | 西北农林科技大学 | Preparation method of anti-fatigue oligopeptides biscuits |
| CN102160563B (en) * | 2011-03-07 | 2012-09-26 | 西北农林科技大学 | Preparation method of anti-fatigue oligopeptides biscuits |
| CN102177941A (en) * | 2011-04-08 | 2011-09-14 | 安徽友源食品有限公司 | Method for preparing superfine medlar health care biscuit |
| CN102379325A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Kidney-nourishing biscuit and preparation method thereof |
| CN103039574A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health cake relieving deficiency of qi and blood and making method thereof |
| CN105145733A (en) * | 2015-08-13 | 2015-12-16 | 饶世柱 | Health-care sweet potato biscuit and processing method thereof |
| CN105961537A (en) * | 2016-04-11 | 2016-09-28 | 甘肃大禹黑枸杞农业科技有限公司 | Black Chinese wolfberry coarse grain compressed biscuits |
| CN105746656A (en) * | 2016-04-26 | 2016-07-13 | 陶章菊 | Biscuit for preventing hypertension, hyperlipidemia and hyperglycemia |
| CN107410423A (en) * | 2017-07-24 | 2017-12-01 | 杭州焱圳鑫网络科技有限责任公司 | A kind of formula and its production technology of weight losing meal-replacing shortbread type biscuit |
| CN107927116A (en) * | 2017-12-26 | 2018-04-20 | 重庆医学检验试剂研究所 | A kind of Pomacea canaliculata ovum biscuit and preparation method thereof |
| CN114982801A (en) * | 2022-05-19 | 2022-09-02 | 龙岩市祥优实业有限公司 | Health-care leisure food containing camellia oil and preparation method thereof |
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Application publication date: 20100512 |