CN101698814A

CN101698814A - Black grain wine

Info

Publication number: CN101698814A
Application number: CN200810073794A
Authority: CN
Inventors: 苏桄显
Original assignee: Individual
Current assignee: Individual
Priority date: 2008-09-19
Filing date: 2008-09-19
Publication date: 2010-04-28

Abstract

The invention relates to wine brewed by taking black grain as a raw material, in particular to black grain wine with functions of food therapy and health care. The black grain wine is prepared from the black grain and auxiliary materials through conventional brewing technology, and is prepared by screening and purifying the black grain respectively, and performing the conventional technology such as raw material crushing, material mixing, pasting by cooking, cooling, mixing of fermented grains, pit entry for fermentation, wine steaming and the like; and the black grain is black sorghum, black rice, rye, black corn and black bean. The black grain wine has the advantages of warming the center, promoting circulation of qi, enriching yin and nourishing kidney, strengthening spleen and warming liver, improving eyesight and activating blood, reducing cholesterol in the blood, promoting digestion, and preventing constipation.

Description

Black grain wine

Technical field

The present invention relates to a kind of is the wine that raw material is brewageed with black grain, particularly a kind of black grain wine with food therapy health effect.

Background technology

There are seed, rice bran, stem stalk etc. in the main position that utilizes of black Chinese sorghum, contains nutrients such as crude fat, crude protein, robust fibre, starch, amino acid, mineral substance, VITAMIN, carotene, have in the temperature, and sharp gas, stopping leak, puckery stomach ends effects such as cholera; Black rice is the rice of a kind of medicine, food dual-purpose, the traditional Chinese medical science thinks that black rice has significant pharmaceutical use, main nutrient composition is crude protein, crude fat, carbohydrate, coarse ash, VITAMIN, trace element and amino acid etc., has enriching yin and nourishing kidney, and strengthening spleen and warming liver, curative effect such as invigorate blood circulation makes eye bright; Rye is a Gramineae Secale annual herb, and rye stem stalk softness is nutritious, good palatability, and the gross protein value height of cauline leaf, iron content, copper, manganese, zinc, VitB1, riboflavin etc., trace element is than horn of plenty; Black Semen Maydis is nutritious, and fragrant glutinous good to eat, seed is rich in trace element, plant protein and each seed amino acid of water-soluble black element and various needed by human, and nutrient contg is apparently higher than other cereal crop; Protein content height in the black soya bean, contain multiple amino acids and oleic acid, the effect that reduces blood cholesterol is arranged, the energy vessel softening, skin care, delay senility, particularly useful to patients such as hypertension, heart troubles, micronutrient levels height in the black soya bean, and these trace elements are extremely important to delaying human body caducity, blood viscosity lowering etc., can provide robust fibre in the food in the black soya bean, promoting digestion prevents that constipation from taking place.With the wine brewing of above black grain raw material, promote human body to the wherein absorption of effective ingredient with the feature of wine, reach the effect of Dietotherapy health.

Summary of the invention

The object of the present invention is to provide a kind of black grain wine with effect detoxification of Dietotherapy health.This black grain wine is made by traditional wine-making technology by black grain and auxiliary material, the black grain of getting respectively wherein screens, purify, through raw material pulverizing, batching, the boiling gelatinization, cooling, mix unstrained spirits, pit entry fermentation, traditional technologys such as steaming wine are made, described black grain is black Chinese sorghum, black rice, rye, black Semen Maydis and black soya bean, to the black Chinese sorghum in the black grain, black rice, rye, black Semen Maydis and black soya bean are handled respectively according to characteristic separately, by weight, account for the ratio of wine gross weight 6-36% with black grain, making the allotment brew through traditional technology again forms, black Chinese sorghum in the black grain, black rice, rye, black Semen Maydis and the black soya bean raw material proportion in whole black grains is respectively 10-30%, to deceive Chinese sorghum, black rice, rye, black Semen Maydis and black soya bean take by weighing standby in proportion, soak soaked liquor after respectively this black grain raw material being pulverized.The present invention has following beneficial effect: in the temperature, and sharp gas, enriching yin and nourishing kidney, make eye bright and invigorate blood circulation at strengthening spleen and warming liver, reduce the effect of blood cholesterol, and promoting digestion prevents that constipation from taking place.

Embodiment

Below in conjunction with embodiment essentiality content of the present invention is described in further detail.

Embodiment 1:

Getting in the black grain black Chinese sorghum, black rice, rye, black Semen Maydis, black soya bean raw material 25 grams, 25 grams, 15 grams, 15 grams, 20 grams respectively takes by weighing standby, respectively this black grain raw material is screened, purifies, through traditional wine-making technology to raw material pulverizing, batching, boiling gelatinization, cool off, mix operations such as unstrained spirits, pit entry fermentation, steaming wine, make the finished products of 1000 grams.

Embodiment 2:

Getting in the black grain black Chinese sorghum, black rice, rye, black Semen Maydis, black soya bean raw material 80 grams, 25 grams, 20 grams, 20 grams, 20 grams respectively takes by weighing standby, respectively this black grain raw material is screened, purifies, through traditional wine-making technology to raw material pulverizing, batching, boiling gelatinization, cool off, mix operations such as unstrained spirits, pit entry fermentation, steaming wine, make the finished products of 1000 grams.

Claims

1. black grain wine, be made by traditional wine-making technology by black grain and auxiliary material, the black grain of getting respectively wherein screens, purify, through raw material pulverizing, batching, the boiling gelatinization, cooling, mix unstrained spirits, pit entry fermentation, traditional technologys such as steaming wine are made, it is characterized in that: described black grain is black Chinese sorghum, black rice, rye, black Semen Maydis and black soya bean, to the black Chinese sorghum in the black grain, black rice, rye, black Semen Maydis and black soya bean are handled respectively according to characteristic separately, by weight, account for the ratio of wine gross weight 6-36% with black grain, make the allotment brew through traditional technology again and form, black Chinese sorghum in the black grain, black rice, rye, black Semen Maydis and the black soya bean raw material proportion in whole black grains is respectively 10-30%.

2. black grain wine according to claim 1 is characterized in that black Chinese sorghum, black rice, rye, black Semen Maydis and black soya bean are taken by weighing in proportion standby, soaks soaked liquor after respectively will this black grain raw material pulverizing.