CN101695377A - Soya bean lecithin soft capsule - Google Patents

Soya bean lecithin soft capsule Download PDF

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Publication number
CN101695377A
CN101695377A CN200910018837A CN200910018837A CN101695377A CN 101695377 A CN101695377 A CN 101695377A CN 200910018837 A CN200910018837 A CN 200910018837A CN 200910018837 A CN200910018837 A CN 200910018837A CN 101695377 A CN101695377 A CN 101695377A
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CN
China
Prior art keywords
soya bean
bean lecithin
soft capsule
vitamin
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN200910018837A
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Chinese (zh)
Inventor
蔡晓东
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Individual
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Individual
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Filing date
Publication date
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Priority to CN200910018837A priority Critical patent/CN101695377A/en
Publication of CN101695377A publication Critical patent/CN101695377A/en
Pending legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to the field of health care foods, in particular to a soya bean lecithin soft capsule which is prepared from raw materials of soya bean lecithin, soybean oil, vitamin E and water by the following steps of mixing and stirring as well as filling. The soya bean lecithin soft capsule is characterized in that the raw materials comprise the components in percentages by weight: the soya bean lecithin 42-50, the soybean oil 24-35, the vitamin E 10-15 and the water 12-17. The soya bean lecithin soft capsule has low cost, advanced and simple production process, good effect and convenient taking and carrying, is suitable to various hyperlipaemia crowds, and has the functions of reducing blood fat and softening the blood vessel.

Description

Soya bean lecithin soft capsule
Technical field
The present invention relates to a kind of field of health care food, specifically a kind of soya bean lecithin soft capsule.
Background technology
As everyone knows, along with the raising of rapid development of national economy and living standards of the people, very big variation has taken place in dietary structure.Cardiovascular and cerebrovascular diseases such as incident high fat of blood, hypertension influence and are endangering people's life and healthy day by day.
This series products of existing market is a lot, and ubiquity various problems, and a part of product effect is undesirable, though a part of product is fine, but dose is big and dependence arranged.
Summary of the invention
Purpose of the present invention is exactly to provide a kind of cost low in order to overcome above-mentioned existing technical deficiency, and is effective and take easy to carryly, is applicable to the soya bean lecithin soft capsule of all kinds of people with hyperlipidemia.
The technical scheme that the present invention solves the problems of the technologies described above employing is: a kind of soya bean lecithin soft capsule, adopt soybean lecithin, soybean oil, vitamin E, water, form for feedstock production, it can make with following method, mix, stir, capsule is made in last can, it is characterized in that the raw material composition is by weight percentage: soybean lecithin 42~50, soybean oil 24-35, vitamin e1 0-15, water 12-17.
Of the present invention have beneficial effect to be, the soya bean lecithin soft capsule cost is low, production technology is advanced simple, effective and take easy to carryly, is applicable to all kinds of people with hyperlipidemia, has the effect that reduces blood fat, softening blood vessel.
The specific embodiment
The invention will be further described below in conjunction with embodiment:
Embodiment 1:
With 50 kilograms of soybean lecithins, 24 kilograms of soybean oils, 0 kilogram of vitamin e1,16 kilograms of mixing and stirring of water, last can is made soft capsule, 500 milligrams every of capsules.
Embodiment 2:
With 45 kilograms of soybean lecithins, 30 kilograms of soybean oils, 0 kilogram of vitamin e1,15 kilograms of mixing and stirring of water, last can is made soft capsule, 500 milligrams every of capsules.
But each raw material of the present invention also embodiment that mixes of the listed ratio of according to the form below (percentage by weight) realizes,, its preparation method is identical with embodiment 1 or embodiment 2, and its content is as shown in the table.
Embodiment Soybean lecithin Soybean oil Vitamin E Water
??3 ??42 ??35 ??10 ??13
??4 ??45 ??32 ??11 ??12
Embodiment Soybean lecithin Soybean oil Vitamin E Water
??5 ??47 ??24 ??13 ??16

Claims (1)

1. soya bean lecithin soft capsule, soybean lecithin, soybean oil, vitamin E, water are that feedstock production forms, it can make with following method: mix, stir, capsule is made in last can, it is characterized in that the raw material composition is by weight percentage: soybean lecithin 42~50, soybean oil 24-35, vitamin e1 0-15, water 12-17.
CN200910018837A 2009-09-14 2009-09-14 Soya bean lecithin soft capsule Pending CN101695377A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN200910018837A CN101695377A (en) 2009-09-14 2009-09-14 Soya bean lecithin soft capsule

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN200910018837A CN101695377A (en) 2009-09-14 2009-09-14 Soya bean lecithin soft capsule

Publications (1)

Publication Number Publication Date
CN101695377A true CN101695377A (en) 2010-04-21

Family

ID=42140535

Family Applications (1)

Application Number Title Priority Date Filing Date
CN200910018837A Pending CN101695377A (en) 2009-09-14 2009-09-14 Soya bean lecithin soft capsule

Country Status (1)

Country Link
CN (1) CN101695377A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101991132A (en) * 2010-10-16 2011-03-30 芜湖市诺康生物科技有限公司 Natural vitamin E soft capsule capable of being orally and externally used
CN104082748A (en) * 2014-07-23 2014-10-08 凯泽(武汉)健康管理有限公司 Functional food for conditioning lipid balance
CN104958345A (en) * 2015-07-14 2015-10-07 陈雨 Soybean lecithin soft capsule with lipid-reducing function and preparation method thereof
CN106174559A (en) * 2016-07-07 2016-12-07 海南正康药业有限公司 A kind of soybean extract capsule
CN106360782A (en) * 2016-08-25 2017-02-01 江南大学 Nutrient soft capsule dietary supplement having functions of preventing and repairing haze damage and preparation method thereof
CN109007838A (en) * 2018-07-25 2018-12-18 长沙浩然医疗科技有限公司 A kind of functional health care food and preparation method thereof of lecithin norcholesterol

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101991132A (en) * 2010-10-16 2011-03-30 芜湖市诺康生物科技有限公司 Natural vitamin E soft capsule capable of being orally and externally used
CN104082748A (en) * 2014-07-23 2014-10-08 凯泽(武汉)健康管理有限公司 Functional food for conditioning lipid balance
CN104958345A (en) * 2015-07-14 2015-10-07 陈雨 Soybean lecithin soft capsule with lipid-reducing function and preparation method thereof
CN106174559A (en) * 2016-07-07 2016-12-07 海南正康药业有限公司 A kind of soybean extract capsule
CN106360782A (en) * 2016-08-25 2017-02-01 江南大学 Nutrient soft capsule dietary supplement having functions of preventing and repairing haze damage and preparation method thereof
CN106360782B (en) * 2016-08-25 2018-07-10 江南大学 A kind of nutrition cellulose soft capsules dietary supplements for having the function of to prevent and repairing haze damage and preparation method thereof
CN109007838A (en) * 2018-07-25 2018-12-18 长沙浩然医疗科技有限公司 A kind of functional health care food and preparation method thereof of lecithin norcholesterol

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Legal Events

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C06 Publication
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Addressee: Cai Xiaodong

Document name: Notification that Application Deemed to be Withdrawn

C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20100421