CN101683132A - Production method of health-care noodles - Google Patents
Production method of health-care noodles Download PDFInfo
- Publication number
- CN101683132A CN101683132A CN200810211631A CN200810211631A CN101683132A CN 101683132 A CN101683132 A CN 101683132A CN 200810211631 A CN200810211631 A CN 200810211631A CN 200810211631 A CN200810211631 A CN 200810211631A CN 101683132 A CN101683132 A CN 101683132A
- Authority
- CN
- China
- Prior art keywords
- health
- production method
- wheat
- noodles
- care noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
The invention relates to a production method of health-care noodles. The health-care noodles produced by the method of the invention have plentiful nutrients, good taste, easy digestion and wide raw material sources, and can effectively prevent hypertension, hyperlipidemia, coronary disease and other diseases from occurring after being taken for a long time to perform good functions of strengthening physique and resisting aging.
Description
The present invention relates to the production method of noodles production, particularly a kind of health caring noodles.
Improving constantly of current because living condition, to eat rich more, the dietetic nutrition surplus, the people who suffers from vascular conditions is more and more, and is difficult for curing, and prevents the generation of these diseases in advance in order to make people, increase people's physique and health, it is very necessary to develop a kind of health caring noodles.
The production method that the purpose of this invention is to provide a kind of health caring noodles.
The present invention is achieved in that and it is characterized in that:
Wheat: 70-90 part is done the stoning hawthorn: 2-10 part mushroom: 1-5 part black fungus: 1-5 part sea-tangle 2-10 part
At first will pulverize after wheat impurity elimination, hawthorn, mushroom, auricularia auriculajudae, the sea-tangle clean dry, add the noodles that the interior flour milling of wheat is made different size, edible for a long time as staple food.
Health caring noodles of the present invention, nutritious, mouthfeel is good, easily digestion, raw material sources are wide, be easy to popularize, this product is taken throughout the year and can effectively be prevented the generation of diseases such as hypertension, high fat of blood, artery sclerosis, coronary heart disease, cerebral thrombosis, and is anti-ageing to building up health, promote longevity and can play good effect.
Embodiment:
Wheat: 90 parts of dried stoning hawthorn: 3 parts of mushrooms: 2 portions of black fungus: 3 parts in 2 portions of sea-tangles
At first will pulverize after wheat impurity elimination, hawthorn, mushroom, auricularia auriculajudae, the sea-tangle clean dry, add the noodles of making different size in the wheat behind the flour milling, promptly can be used as staple food and eat for a long time.
Claims (1)
1. the present invention relates to a kind of production method of health caring noodles, it is characterized in that:
1, wheat 70-90 part stoning hawthorn 2-10 part mushroom 1-5 part
Black fungus 1-5 part sea-tangle 2-10 part
According to claim 1, at first with the wheat impurity elimination, after hawthorn, mushroom, auricularia auriculajudae, sea-tangle are cleaned the back drying and crushing, add the interior flour milling of wheat and make noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810211631A CN101683132A (en) | 2008-09-22 | 2008-09-22 | Production method of health-care noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810211631A CN101683132A (en) | 2008-09-22 | 2008-09-22 | Production method of health-care noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101683132A true CN101683132A (en) | 2010-03-31 |
Family
ID=42046703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810211631A Pending CN101683132A (en) | 2008-09-22 | 2008-09-22 | Production method of health-care noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101683132A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754766A (en) * | 2012-06-18 | 2012-10-31 | 张媛媛 | Blood lipid-lowering loach noodles and preparation method thereof |
| CN103583975A (en) * | 2013-10-25 | 2014-02-19 | 禹州市思源实业有限公司 | Health-care noodles with liver protecting function and preparation method thereof |
| CN103976262A (en) * | 2014-05-20 | 2014-08-13 | 临泉县金禾面粉有限公司 | Health noodles capable of preventing hypertension and preparation method thereof |
| CN105105007A (en) * | 2015-09-30 | 2015-12-02 | 福建农林大学 | Hericium erinaceus, spirulina and konjak composite functional noodles and production method |
| CN105166683A (en) * | 2015-09-30 | 2015-12-23 | 福建农林大学 | Functional mushroom, kelp and konjak compound noodles and producing method |
| CN106107496A (en) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | A kind of three mushroom nourishing the stomach fine dried noodles and preparation method thereof |
-
2008
- 2008-09-22 CN CN200810211631A patent/CN101683132A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754766A (en) * | 2012-06-18 | 2012-10-31 | 张媛媛 | Blood lipid-lowering loach noodles and preparation method thereof |
| CN103583975A (en) * | 2013-10-25 | 2014-02-19 | 禹州市思源实业有限公司 | Health-care noodles with liver protecting function and preparation method thereof |
| CN103976262A (en) * | 2014-05-20 | 2014-08-13 | 临泉县金禾面粉有限公司 | Health noodles capable of preventing hypertension and preparation method thereof |
| CN103976262B (en) * | 2014-05-20 | 2016-02-10 | 临泉县金禾面粉有限公司 | A kind of can the health caring noodles and preparation method thereof of preventing hypertension |
| CN105105007A (en) * | 2015-09-30 | 2015-12-02 | 福建农林大学 | Hericium erinaceus, spirulina and konjak composite functional noodles and production method |
| CN105166683A (en) * | 2015-09-30 | 2015-12-23 | 福建农林大学 | Functional mushroom, kelp and konjak compound noodles and producing method |
| CN106107496A (en) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | A kind of three mushroom nourishing the stomach fine dried noodles and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101683132A (en) | Production method of health-care noodles | |
| CN103404577A (en) | Black garlic biscuit and preparation method thereof | |
| CN105284983A (en) | Coarse cereal bread flour and preparation method thereof | |
| CN105249194A (en) | Method for preparing pure natural kidney nourishing noodles from okra | |
| CN103461824B (en) | Purple potato noodle and preparation method thereof | |
| CN101836665B (en) | Cake and making method thereof | |
| CN103283799A (en) | Nutrient flour product of giant salamander and grains and production method thereof | |
| KR102004531B1 (en) | Method for manufacturing breads using onions | |
| KR20190025094A (en) | Method of manufacturing extrusion molding rices using brown rices and instant brown rices manufactured by the same | |
| CN105475429A (en) | Dietary fiber sugar-free biscuits prepared by utilization of fruit processed waste residue enzyme method | |
| CN106360335A (en) | Mushroom coarse cereal noodles and making method thereof | |
| CN103518804A (en) | Short biscuit rich in protein | |
| KR102223390B1 (en) | Bread with dietary fiber and manufacturing method of noodles using the same | |
| CN103141758A (en) | Method for producing yam and corn fine dried noodles | |
| CN102599438A (en) | Multi-bean nutritional flour | |
| CN102599208A (en) | Amaranth flour | |
| CN103271117A (en) | Giant salamander biscuit and production method thereof | |
| KR20060103721A (en) | Poria cocos mushroom processing method for using food | |
| CN105661202A (en) | Health-care asparagus drink | |
| KR101215510B1 (en) | A method for preparing of bread using enzyme produced by germination of oat | |
| CN105341114A (en) | Tough biscuits with high nutritive value | |
| KR20120001412A (en) | The production method of pork meat-tteokgalbi containing pork rind and thereof pork meat-tteokgalbi | |
| CN102415423A (en) | Production method of mushroom flour | |
| CN105794900A (en) | Coarse grain bread flour and production method thereof | |
| CN104206492A (en) | Ormosia hard biscuit and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100331 |