CN101611856A - The prescription of materia medica tonic and healthy teriyaki sauce and production method - Google Patents
The prescription of materia medica tonic and healthy teriyaki sauce and production method Download PDFInfo
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- CN101611856A CN101611856A CN200910157719A CN200910157719A CN101611856A CN 101611856 A CN101611856 A CN 101611856A CN 200910157719 A CN200910157719 A CN 200910157719A CN 200910157719 A CN200910157719 A CN 200910157719A CN 101611856 A CN101611856 A CN 101611856A
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Abstract
A kind ofly can carry the invigorant prescription of all good materia medica tonic and healthy teriyaki sauces of color again simultaneously.Technical scheme is: it is characterized in that being made by the raw material of following weight portion: 120 parts of fennel seeds, 190 parts of anises, 90 parts of husky ginger, 60 parts of dried orange peels, 60 parts of cloves, 80 parts on cassia bark, 7.5 parts of cumins, 60 parts in Chinese prickly ash, 23 parts of spiceleafs, 15 parts of mountain naphthalenes, 45 parts of galingals, 30 parts in Radix Glycyrrhizae, 15 parts of fructus amomis, 30 parts of the roots of Dahurain angelica, 22 parts of nutmegs, 94 parts of tsaokos, 22 parts of Radix Codonopsis, 22 parts of the fruits of Chinese wolfberry, 55 parts of porks, 4 parts of disodium 5 '-ribonucleotides (I+G), 100 parts of hydrolyzed vegetable proteins, 35 parts of yeast extracts, 560 parts of dark soy sauce, 400 parts of malt sugars, 40 parts of converted starches, 100 parts in brown sugar, 10 parts of soft white sugars.The invention also discloses the production method of materia medica tonic and healthy teriyaki sauce simultaneously.
Description
Technical field
The present invention relates to a kind of culinary art flavor product, especially a kind of can carry invigorant simultaneously again color all good the prescription and the production method of materia medica tonic and healthy teriyaki sauce.
Background technology
At present, the meals condiment edible range such as soy sauce that people extensively eat in the culinary art are wide, consumption is big, has certain nutrient value, but can't satisfy the comprehensive demand of people to nutrition.
Summary of the invention
The purpose of this invention is to provide and a kind ofly can carry the invigorant simultaneously prescription and the production method of all good materia medica tonic and healthy teriyaki sauces of color again.
Technical scheme of the present invention is: the materia medica tonic and healthy teriyaki sauce prescription is characterized in that being made by the raw material of following weight portion: fennel seeds 90-150 part, anise 160-220 part, husky ginger 60-120 part, dried orange peel 40-80 part, cloves 40-80 part, cassia bark 60-100 part, cumin 5-10 part, Chinese prickly ash 40-80 part, spiceleaf 18-28 part, mountain naphthalene 10-20 part, galingal 35-55 part, Radix Glycyrrhizae 20-40 part, fructus amomi 10-20 part, root of Dahurain angelica 20-40 (30) part, nutmeg 15-30 part, tsaoko 80-100 part, Radix Codonopsis 15-30 part, fruit of Chinese wolfberry 15-30 part, pork 40-80 part, disodium 5 '-ribonucleotide (I+G) 2-6 part, hydrolyzed vegetable protein 80-120 part, yeast extract 20-50 part, dark soy sauce 500-650 part, malt sugar 350-450 part, converted starch 30-50 part, brown sugar 80-120 part, soft white sugar 8-15 part.
Preferably make: fennel seeds 110-130 part by the raw material of following weight portion, anise 180-200 part, husky ginger 80-100 part, dried orange peel 50-70 part, cloves 50-70 part, cassia bark 70-90 part, cumin 6-9 part, Chinese prickly ash 50-70 part, spiceleaf 20-26 part, mountain naphthalene 12-18 part, galingal 40-50 part, Radix Glycyrrhizae 25-35 part, fructus amomi 18-20 part, root of Dahurain angelica 25-35 part, nutmeg 18-24 part, tsaoko 90-98 part, Radix Codonopsis 18-26 part, fruit of Chinese wolfberry 20-24 part, pork 50-60 part, disodium 5 '-ribonucleotide (I+G) 3-5 part, hydrolyzed vegetable protein 90-110 part, yeast extract 30-40 part, dark soy sauce 540-600 part, malt sugar 380-420 part, converted starch 35-45 part, brown sugar 90-110 part, soft white sugar 9-11 part.
Most preferably make: 120 parts of fennel seeds by the raw material of following weight portion, 190 parts of anises, 90 parts of husky ginger, 60 parts of dried orange peels, 60 parts of cloves, 80 parts on cassia bark, 7.5 parts of cumins, 60 parts in Chinese prickly ash, 23 parts of spiceleafs, 15 parts of mountain naphthalenes, 45 parts of galingals, 30 parts in Radix Glycyrrhizae, 15 parts of fructus amomis, 30 parts of the roots of Dahurain angelica, 22 parts of nutmegs, 94 parts of tsaokos, 22 parts of Radix Codonopsis, 22 parts of the fruits of Chinese wolfberry, 55 parts of porks, 4 parts of disodium 5 '-ribonucleotides (I+G), 100 parts of hydrolyzed vegetable proteins, 35 parts of yeast extracts, 560 parts of dark soy sauce, 400 parts of malt sugars, 40 parts of converted starches, 100 parts in brown sugar, 10 parts of soft white sugars.
Produce the production method of materia medica tonic and healthy teriyaki sauce, it is characterized in that comprising the following steps:
(1) soak and to get liquid: with fennel seeds, anise, husky ginger, dried orange peel, cloves, cassia bark, Chinese prickly ash, cumin, spiceleaf, white pepper, mountain naphthalene, galingal, Radix Glycyrrhizae, fructus amomi, the root of Dahurain angelica, nutmeg, tsaoko, Radix Codonopsis, the fruit of Chinese wolfberry by the dosage pocket of packing into, place in the container then, with medical alcohol rated output 110%, under the situation of sealing, soak and extract 4-6 hour;
(2) 1/2nd of extract addings are fried in shallow oil in the juice still, wait to order;
(3) pork, beef, yeast extract, salt, monosodium glutamate, converted starch are added reactor and be warming up to 100 ℃, be incubated 2 hours, cool to 60 ℃, cross colloid mill, extract the quick-fried ox cream of sauce, then 1/2nd of the extract of step (2) gained is added in the reactor, add yellow rice wine, self-control dark soy sauce, malt sugar, brown sugar, soft white sugar successively again, be warming up to 80 ℃, fully stirred 15 minutes, wait to cool to till the normal temperature;
(4) packing: warehouse-in after the can vanning.
Effect of the present invention is: materia medica tonic and healthy teriyaki sauce overcomes the uneven of existing braised in soy sauce various seasoning matter, is a kind ofly can carry invigorant all good functional form flavouring of color again simultaneously, has become a kind of market in urgent need product at present.
The present invention is according to " from the negative and positive " that propose in motherland's traditional medicine classics, traditional methods to keep in good health's thought such as " control all kinds of diseases and ailments ", Chinese medicine with good tonic effect such as Radix Codonopsis (tonifying middle-Jiao and Qi, invigorating the spleen benefit lung), the fruit of Chinese wolfberry is (nourishing liver and kidney, benefiting shrewd head) etc. after soaking, extract juice its lift-launch is used for the juice braised in soy sauce that new process is produced, allow the eater when product are enjoyed delicious food, also obtain the benefit of nourishing and health preserving, regulate the flow of vital energy by having fragrant again, the nutmeg of seasoning function, cloves, dried orange peel, tsaoko, Chinese prickly ash, fennel seeds, anise, medicines such as the root of Dahurain angelica (accent) material participates in compatibility, under the mass action of all joining spectrum medicine (accent) material, both can receive its effect to the flavouring seasoning of juice braised in soy sauce, can reach Appetizing spleen-tonifying again, the merit of strengthening vital QI to eliminate pathogenic factors such as food clearly of regulating the flow of vital energy, the internal organs organ that makes the people is under the normal diet situation, healthy coordinate operation is to reach the purpose of health.
The present invention is described further below in conjunction with not limiting embodiment.
The specific embodiment
Embodiment 1: the materia medica tonic and healthy teriyaki sauce prescription, make by the raw material of following weight portion: fennel seeds 90-150 part, anise 160-220 part, husky ginger 60-120 part, dried orange peel 40-80 part, cloves 40-80 part, cassia bark 60-100 part, cumin 5-10 part, Chinese prickly ash 40-80 part, spiceleaf 18-28 part, mountain naphthalene 10-20 part, galingal 35-55 part, Radix Glycyrrhizae 20-40 part, fructus amomi 10-20 part, root of Dahurain angelica 20-40 (30) part, nutmeg 15-30 part, tsaoko 80-100 part, Radix Codonopsis 15-30 part, fruit of Chinese wolfberry 15-30 part, pork 40-80 part, disodium 5 '-ribonucleotide (I+G) 2-6 part, hydrolyzed vegetable protein 80-120 part, yeast extract 20-50 part, dark soy sauce 500-650 part, malt sugar 350-450 part, converted starch 30-50 part, brown sugar 80-120 part, soft white sugar 8-15 part.
Produce the production method of materia medica tonic and healthy teriyaki sauce, it is characterized in that comprising the following steps:
(1) soak and to get liquid: with fennel seeds, anise, husky ginger, dried orange peel, cloves, cassia bark, Chinese prickly ash, cumin, spiceleaf, white pepper, mountain naphthalene, galingal, Radix Glycyrrhizae, fructus amomi, the root of Dahurain angelica, nutmeg, tsaoko, Radix Codonopsis, the fruit of Chinese wolfberry by the dosage pocket of packing into, place in the container then, with medical alcohol rated output 110%, under the situation of sealing, soak and extract 4-6 hour;
(2) 1/2nd of extract addings are fried in shallow oil in the juice still, wait to order;
(3) pork, beef, yeast extract, salt, monosodium glutamate, converted starch are added reactor and be warming up to 100 ℃, be incubated 2 hours, cool to 60 ℃, cross colloid mill, extract the quick-fried ox cream of sauce, then 1/2nd of the extract of step (2) gained is added in the reactor, add yellow rice wine, self-control dark soy sauce, malt sugar, brown sugar, soft white sugar successively again, be warming up to 80 ℃, fully stirred 15 minutes, wait to cool to till the normal temperature;
(4) packing: warehouse-in after the can vanning.
Embodiment 2: the materia medica tonic and healthy teriyaki sauce prescription, preferably make: fennel seeds 110-130 part by the raw material of following weight portion, anise 180-200 part, husky ginger 80-100 part, dried orange peel 50-70 part, cloves 50-70 part, cassia bark 70-90 part, cumin 6-9 part, Chinese prickly ash 50-70 part, spiceleaf 20-26 part, mountain naphthalene 12-18 part, galingal 40-50 part, Radix Glycyrrhizae 25-35 part, fructus amomi 18-20 part, root of Dahurain angelica 25-35 part, nutmeg 18-24 part, tsaoko 90-98 part, Radix Codonopsis 18-26 part, fruit of Chinese wolfberry 20-24 part, pork 50-60 part, disodium 5 '-ribonucleotide (I+G) 3-5 part, hydrolyzed vegetable protein 90-110 part, yeast extract 30-40 part, dark soy sauce 540-600 part, malt sugar 380-420 part, converted starch 35-45 part, brown sugar 90-110 part, soft white sugar 9-11 part.
Production method is with embodiment 1.
Embodiment 3: the materia medica tonic and healthy teriyaki sauce prescription, most preferably make: 120 parts of fennel seeds by the raw material of following weight portion, 190 parts of anises, 90 parts of husky ginger, 60 parts of dried orange peels, 60 parts of cloves, 80 parts on cassia bark, 7.5 parts of cumins, 60 parts in Chinese prickly ash, 23 parts of spiceleafs, 15 parts of mountain naphthalenes, 45 parts of galingals, 30 parts in Radix Glycyrrhizae, 15 parts of fructus amomis, 30 parts of the roots of Dahurain angelica, 22 parts of nutmegs, 94 parts of tsaokos, 22 parts of Radix Codonopsis, 22 parts of the fruits of Chinese wolfberry, 55 parts of porks, 4 parts of disodium 5 '-ribonucleotides (I+G), 100 parts of hydrolyzed vegetable proteins, 35 parts of yeast extracts, 560 parts of dark soy sauce, 400 parts of malt sugars, 40 parts of converted starches, 100 parts in brown sugar, 10 parts of soft white sugars.
Production method is with embodiment 1.
Claims (4)
1, the materia medica tonic and healthy teriyaki sauce prescription is characterized in that being made by the raw material of following weight portion: fennel seeds 90-150 part, anise 160-220 part, husky ginger 60-120 part, dried orange peel 40-80 part, cloves 40-80 part, cassia bark 60-100 part, cumin 5-10 part, Chinese prickly ash 40-80 part, spiceleaf 18-28 part, mountain naphthalene 10-20 part, galingal 35-55 part, Radix Glycyrrhizae 20-40 part, fructus amomi 10-20 part, root of Dahurain angelica 20-40 (30) part, nutmeg 15-30 part, tsaoko 80-100 part, Radix Codonopsis 15-30 part, fruit of Chinese wolfberry 15-30 part, pork 40-80 part, disodium 5 '-ribonucleotide (I+G) 2-6 part, hydrolyzed vegetable protein 80-120 part, yeast extract 20-50 part, dark soy sauce 500-650 part, malt sugar 350-450 part, converted starch 30-50 part, brown sugar 80-120 part, soft white sugar 8-15 part.
2, materia medica tonic and healthy teriyaki sauce prescription according to claim 1 is characterized in that preferably being made by the raw material of following weight portion: fennel seeds 110-130 part, anise 180-200 part, husky ginger 80-100 part, dried orange peel 50-70 part, cloves 50-70 part, cassia bark 70-90 part, cumin 6-9 part, Chinese prickly ash 50-70 part, spiceleaf 20-26 part, mountain naphthalene 12-18 part, galingal 40-50 part, Radix Glycyrrhizae 25-35 part, fructus amomi 18-20 part, root of Dahurain angelica 25-35 part, nutmeg 18-24 part, tsaoko 90-98 part, Radix Codonopsis 18-26 part, fruit of Chinese wolfberry 20-24 part, pork 50-60 part, disodium 5 '-ribonucleotide (I+G) 3-5 part, hydrolyzed vegetable protein 90-110 part, yeast extract 30-40 part, dark soy sauce 540-600 part, malt sugar 380-420 part, converted starch 35-45 part, brown sugar 90-110 part, soft white sugar 9-11 part.
3, materia medica tonic and healthy teriyaki sauce prescription according to claim 1 is characterized in that most preferably being made by the raw material of following weight portion: 120 parts of fennel seeds, 190 parts of anises, 90 parts of husky ginger, 60 parts of dried orange peels, 60 parts of cloves, 80 parts on cassia bark, 7.5 parts of cumins, 60 parts in Chinese prickly ash, 23 parts of spiceleafs, 15 parts of mountain naphthalenes, 45 parts of galingals, 30 parts in Radix Glycyrrhizae, 15 parts of fructus amomis, 30 parts of the roots of Dahurain angelica, 22 parts of nutmegs, 94 parts of tsaokos, 22 parts of Radix Codonopsis, 22 parts of the fruits of Chinese wolfberry, 55 parts of porks, 4 parts of disodium 5 '-ribonucleotides (I+G), 100 parts of hydrolyzed vegetable proteins, 35 parts of yeast extracts, 560 parts of dark soy sauce, 400 parts of malt sugars, 40 parts of converted starches, 100 parts in brown sugar, 10 parts of soft white sugars.
4, a kind of production method of producing as the described materia medica tonic and healthy teriyaki sauce of above-mentioned each claim is characterized in that comprising the following steps:
(1) soak and to get liquid: with fennel seeds, anise, husky ginger, dried orange peel, cloves, cassia bark, Chinese prickly ash, cumin, spiceleaf, white pepper, mountain naphthalene, galingal, Radix Glycyrrhizae, fructus amomi, the root of Dahurain angelica, nutmeg, tsaoko, Radix Codonopsis, the fruit of Chinese wolfberry by the dosage pocket of packing into, place in the container then, with medical alcohol rated output 110%, under the situation of sealing, soak and extract 4-6 hour;
(2) 1/2nd of extract addings are fried in shallow oil in the juice still, wait to order;
(3) pork, beef, yeast extract, salt, monosodium glutamate, converted starch are added reactor and be warming up to 100 ℃, be incubated 2 hours, cool to 60 ℃, cross colloid mill, extract the quick-fried ox cream of sauce, then 1/2nd of the extract of step (2) gained is added in the reactor, add yellow rice wine, self-control dark soy sauce, malt sugar, brown sugar, soft white sugar successively again, be warming up to 80 ℃, fully stirred 15 minutes, wait to cool to till the normal temperature;
(4) packing: warehouse-in after the can vanning.
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| CN200910157719A CN101611856A (en) | 2009-07-24 | 2009-07-24 | The prescription of materia medica tonic and healthy teriyaki sauce and production method |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132858A (en) * | 2011-03-31 | 2011-07-27 | 天津商业大学 | Seasonings for deodorizing beef-like food materials |
| CN102599461A (en) * | 2012-03-28 | 2012-07-25 | 常熟市汇康食品厂 | Fish stewing condiment and preparation method thereof |
| CN104247936A (en) * | 2014-08-27 | 2014-12-31 | 北京首诚农业发展有限公司 | Preparation and use method of composite multi-flavor healthy soup base bag |
| CN106262596A (en) * | 2016-08-17 | 2017-01-04 | 陈朝辉 | A kind of fricassee flavoring agent |
| CN106819918A (en) * | 2016-12-30 | 2017-06-13 | 安徽省麦浪食品有限公司 | A kind of sweet osmanthus dove braised in soy sauce |
| CN107048215A (en) * | 2016-12-30 | 2017-08-18 | 安徽省麦浪食品有限公司 | A kind of pork braised in brown sauce |
| CN107927690A (en) * | 2017-11-30 | 2018-04-20 | 黄灿灿 | A kind of special flavouring of prawn and preparation method thereof |
| CN113424940A (en) * | 2021-07-01 | 2021-09-24 | 陈为民 | Composite nutrient braised sauce |
-
2009
- 2009-07-24 CN CN200910157719A patent/CN101611856A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132858A (en) * | 2011-03-31 | 2011-07-27 | 天津商业大学 | Seasonings for deodorizing beef-like food materials |
| CN102599461A (en) * | 2012-03-28 | 2012-07-25 | 常熟市汇康食品厂 | Fish stewing condiment and preparation method thereof |
| CN104247936A (en) * | 2014-08-27 | 2014-12-31 | 北京首诚农业发展有限公司 | Preparation and use method of composite multi-flavor healthy soup base bag |
| CN106262596A (en) * | 2016-08-17 | 2017-01-04 | 陈朝辉 | A kind of fricassee flavoring agent |
| CN106819918A (en) * | 2016-12-30 | 2017-06-13 | 安徽省麦浪食品有限公司 | A kind of sweet osmanthus dove braised in soy sauce |
| CN107048215A (en) * | 2016-12-30 | 2017-08-18 | 安徽省麦浪食品有限公司 | A kind of pork braised in brown sauce |
| CN107927690A (en) * | 2017-11-30 | 2018-04-20 | 黄灿灿 | A kind of special flavouring of prawn and preparation method thereof |
| CN113424940A (en) * | 2021-07-01 | 2021-09-24 | 陈为民 | Composite nutrient braised sauce |
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Application publication date: 20091230 |