CN101570723B - Mulberry fruit health care nutritious liquor and preparation method thereof - Google Patents
Mulberry fruit health care nutritious liquor and preparation method thereof Download PDFInfo
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- CN101570723B CN101570723B CN2009101424217A CN200910142421A CN101570723B CN 101570723 B CN101570723 B CN 101570723B CN 2009101424217 A CN2009101424217 A CN 2009101424217A CN 200910142421 A CN200910142421 A CN 200910142421A CN 101570723 B CN101570723 B CN 101570723B
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Abstract
The invention relates to mulberry fruit health care nutritious liquor and a preparation method thereof, belonging to the liquor manufacturing technical field. Raw materials such as mulberry, fructus rosae, sea backthern, honeysuckle, citric acid, honey, probiotics, white sugar and water and the like are washed, dried, sterilized, smashed, pulp, fermented to prepare a first wine liquid and a secondwine liquid; the first wine liquid and the second wine liquid are blended according to the proportion of 15:70, added with honeysuckle juice, and then filtered; after the filtering medium is fermente d for 15 days, the liquor is prepared. In the manufacture of the liquor, a harmful additive is not added, thus solving the problem that in the existing technique, the mouthfeel and the natural flavor of the mulberry fruit wine are influenced owing to the addition of the harmful additive to cause the nutritional value and medicinal value not to be fully utilized, and the real health care efficacy of the mulberry fruit wine can not be achieved. The liquor is characterized by pure mouthfeel and long aftertaste, has the efficacies of hyperglycemic, improving eyesight, calming the nerves, nourishing yin and supplementing blood, hair blacking and beauty treatment, easing fatigue and the like, is suitable for being drunk by various crowds.
Description
Technical field:
The present invention relates to a kind of mulberry fruit fruit health-care and nutritious wine and preparation method thereof, belong to technical field of fruit wine production.
Background technology:
Mulberry fruit fruit formal name used at school mulberry fruit is commonly called as mulberry fruit fruit, sorosis, mulberry jujube, and the flavor sweet juice is many, is a kind of green fruit of ecosystem.It contains compositions such as abundant activated protein, VITAMINs, amino acid, Serlabo, mineral substance, often eats mulberry fruit can make eye bright the tired dry and astringent symptom of easing eyes; Mulberry fruit is used as medicine has functions of nourishing yin and supplementing blood, and can control that deficiency of Yin Tianjin is few, insomnia etc., have very high pharmaceutical use.Classified as one of the agricultural-food of " be food be again medicine " by health ministry at present.
Mulberry fruit fruit more and more receives people's attention because of its special nutritive value and pharmaceutical use, but because of the mulberry fruit fruits is difficult to storage, except that a small amount of fresh fruit was eaten, major part all had been wasted.Though the technology that mulberry fruit really is processed into fruit wine is also arranged now, owing in the course of processing, to add some bad additives, like pigment, bent wine, sanitas etc.; Influenced the mouthfeel of mulberry fruit wine and natural flavour mountaineous greatly; And the later preservation of fermenting brought certain influence, and cause disease easily, nutritive value and the pharmaceutical use of mulberry fruit fruit can not be made full use of; Therefore do not reach the real effect of mulberry fruit wine, thereby influence the marketable value of mulberry fruit wine.
Summary of the invention:
The objective of the invention is to: to the deficiency of existing mulberry fruit wine complete processing; Provide a kind of with mulberry fruit fruit, Rosehips, sea-buckthorn, be main raw material; With Japanese Honeysuckle, honey, white sugar etc. is auxiliary material; Do not add any bad additive in process of production, really distinctive natural flavour mountaineous to keep mulberry fruit, and have mulberry fruit fruit health-care and nutritious wine of nourishing function and preparation method thereof.
The present invention realizes above-mentioned purpose through following technical scheme:
A kind of mulberry fruit fruit health-care and nutritious wine, it is characterized in that: it is to be processed by the main raw material of following weight per-cent and auxiliary material;
Main raw material:
Mulberry fruit 35.8% Rosehips 21.4% sea-buckthorn 14.2%
Auxiliary material:
Japanese Honeysuckle 1.4% Hydrocerol A 2.1% honey 7.1%
Probiotic bacterium 0.1% white sugar 7.1% water 10.8%.
A kind of preparation method who is used for above-mentioned mulberry fruit fruit health-care and nutritious wine, it is characterized in that: it comprises following production stage;
1, select fresh, quality mulberry fruit, Rosehips, sea-buckthorn, Japanese Honeysuckle preferably, and in cleaning machine, fully clean up respectively, airing is subsequent use;
2, in stamp mill, smash the Japanese Honeysuckle of airing to pieces filtration, waste is got juice and is processed honeysuckle juice, then honeysuckle juice is sent into the ozonization sterilising chamber, and sterilization took out after 1 hour, and is subsequent use;
3, send into the sterilization that carries out disinfection of ozonization sterilising chamber after mulberry fruit, Rosehips, sea-buckthorn are mixed, sterilization took out after 1 hour;
4, will pass through mulberry fruit, Rosehips, sea-buckthorn behind the sterilization and put into stamp mill and smash to pieces and process pulp, put into again in the wooden container, and add honey simultaneously and constantly stir until evenly;
5, in the pulp that stirs, adding Hydrocerol A stirs; The pulp that will contain Hydrocerol A is again sent into the sterilization that carries out disinfection of ozonization sterilising chamber; Sterilization takes out after 1 hour and adds probiotic bacterium and be stirred to evenly, and the thermostatic chamber of then pulp being sent into the 18-28 degree ferments;
6, pulp takes out after through 15 days fermentation and carries out 60 mesh sieves and filter, and the filtered liq rosy that filters the back gained is mulberry fruit fruit health-care and nutritious wine original wine; Store mulberry fruit fruit health-care and nutritious wine original wine subsequent use;
The pulp slag that 7, will filter the back gained adds white sugar and water is stirred to evenly, and the thermostatic chamber of sending into the 18-28 degree once more carries out fermenting the second time; Ferment to take out after 20 days and carry out the filtration of 80 mesh sieves, filtered liq is mulberry fruit fruit health-care and nutritious wine secondary wine liquid;
8, mulberry fruit fruit health-care and nutritious wine original wine and mulberry fruit fruit health-care and nutritious wine secondary wine liquid are mixed in 15: 70 ratio, and add and carry out the filtration of 100 mesh sieves after honeysuckle juice is stirred to evenly, waste is got liquid; Again with the gained filtered liq put into ferment tank after 15 days metering filling promptly get finished wine of the present invention.
Nutritive ingredient and the property of medicine effect of main raw material mulberry fruit among the present invention, Rosehips, sea-buckthorn and auxiliary material honey, Japanese Honeysuckle are following:
Mulberry fruit: nutritious, sweet and sour taste contains abundant glucose, sucrose, fructose, Serlabo, VITAMINs, tartrate and nutritive ingredient such as calcareous.Normal food can be promoted longevity, and raise immunity is arranged, promote hematopoietic cell growth, prevent the effect of human body artery sclerosis, hypoglycemic, reducing blood-fat.The property of medicine of mulberry fruit is gentle, have promote the production of body fluid to quench thirst, ease constipation is dry, make eye bright calm the nerves, effect such as liver-kidney tonifying, nourishing YIN and supplementing blood, controlling nocturnal emission with astringent drugs are antiabortive, blacking hair and nourishing face.
Rosehips: Rosehips is also claimed rose-hip, is to grow the meat berry that forms by holder after the rose blossom fall, belongs to a kind of pseudocarp (capsule).Rosehips contains abundant vitamin C, the effect that have skin maintenance, regulate physiological function, preventing cold, defaecation diuresis, vasoconstriction, lessens fatigue etc.
Sea-buckthorn: nutritious, contain each seed amino acid of multivitamin, lipid acid, trace element, linolic acid, Fructus Hippophae flavone, active substance and needed by human body.Reducing cholesterol is arranged, the allevating angina pectoris outbreak, the effect of control coronary atherosclerosis can be treated gastric duodenal ulcer and maldigestion etc., and is evident in efficacy to illnesss such as gastritis, atrophic enteritis, colitis.
Honey: honey is a kind of whole food, and staple is a carbohydrate, wherein 60%～80%, and glucose and fructose that human body absorbs easily mainly as nutritional supplements, medicinal and process preserved foods and brewage the usefulness of mulse, also can be made seasonings for sugar.The monose that honey is contained, need through digestion just can not be absorbed by the body, to woman, children particularly the old man have more the good health care effect, have bowl spares to moisturize, pain relieving, toxicide effect.
Japanese Honeysuckle: Japanese Honeysuckle is a caprifoliaceae plant, contains nucite, flavonoid, inositol, saponin(e, tannin etc.Leaf contains flavol element, tannin.Stem contains saponin(e etc.; Japanese Honeysuckle sweet and slightly bitter taste, cold in nature is returned lung, the heart, stomach warp; Have heat-clearing and pass through table, resolving toxin and disinhibiting the throat, the effect that removes heat from the blood and relieve diarrhea; Cure mainly the swollen serious case of furuncle of carbuncle from the beginning of, red and swollen heat pain, affection of exogenous wind-heat, warm disease from the beginning of, toxic-heat and blood stasis, hot summer weather polydipsia, swelling and pain in the throat.
The invention has the advantages that: the present invention is to be main production raw material with pure natural mulberry fruit, Rosehips, sea-buckthorn; With honey, Japanese Honeysuckle etc. is auxiliary material; Use wooden container at the constant temperature bottom fermentation in process of production; Do not add any bad additive, kept the natural flavour mountaineous of mulberry fruit, its inherent value and nutritive value all are superior to the mulberry wine of existing explained hereafter.The wine that comprehensive above-mentioned raw materials is processed has the aroma and the fruital of soft grace; Have that mouthfeel is honest, moderately sour and sweet, fragrance are pure, the characteristics of the meaningful length of aftertaste; Has the growth of alleviating and treating mellitus, promotion hematopoietic cell simultaneously; Hypoglycemic, reducing blood-fat, promote the production of body fluid to quench thirst, ease constipation is dry, make eye bright calm the nerves, liver-kidney tonifying, nourishing YIN and supplementing blood, blacking hair and nourishing face, defaecation diuresis, effect such as lessen fatigue, have health care's effect preferably.
Embodiment:
Main and auxiliary raw material production mulberry fruit fruit health-care and nutritious wine with 1000 kilograms of total amounts is an example.By following weight take by weighing each main raw material and auxiliary material (unit: kilogram):
Mulberry fruit 358 Rosehipss 214 sea-buckthorns 142
Japanese Honeysuckle 14 Hydrocerol As 21 honey 71
Probiotic bacterium 1 white sugar 71 water 108.
Make mulberry fruit fruit health-care and nutritious wine through following production stage again:
Fresh, the quality that 1, will choose is 358 kilograms in mulberry fruit, 214 kilograms of Rosehipss, 142 kilograms of sea-buckthorns, 14 kilograms of Japanese Honeysuckles preferably, in cleaning machine, fully clean up respectively, and airing is subsequent use.
2, in stamp mill, smash the Japanese Honeysuckle of airing to pieces filtration for 14 kilograms, waste is got juice and is processed honeysuckle juice, then honeysuckle juice is sent into the ozonization sterilising chamber, and sterilization took out after 1 hour, and is subsequent use.
3, send into the sterilization that carries out disinfection of ozonization sterilising chamber after 142 kilograms in 358 kilograms in mulberry fruit, 214 kilograms of Rosehipss, sea-buckthorn mixed each other, sterilization took out after 1 hour;
4, will pass through 142 kilograms of 214 kilograms of 358 kilograms in mulberry fruit, Rosehipss, sea-buckthorns behind the sterilization and put into stamp mill and smash to pieces and process pulp, put into again in the wooden container, add 71 kilograms of honey simultaneously, and constantly stir until evenly.
5, in the pulp that stirs, add 21 kilograms of Hydrocerol As and stirring; The pulp that will contain Hydrocerol A is again sent into the sterilization that carries out disinfection of ozonization sterilising chamber; Sterilization took out after 1 hour; Add 1 kilogram of restir of probiotic bacterium to evenly, the thermostatic chamber of then pulp being sent into the 18-28 degree ferments;
6, pulp takes out after through 15 days fermentation and carries out 60 mesh sieves and filter, and the filtered liq rosy that filters the back gained is mulberry fruit fruit health-care and nutritious wine original wine; Store mulberry fruit fruit health-care and nutritious wine original wine subsequent use;
The pulp slag that 7, will filter the back gained adds 71 kilograms of white sugar and water is stirred to evenly for 108 kilograms, and the thermostatic chamber of sending into the 18-28 degree once more carries out fermenting second time; Ferment to take out after 20 days and carry out the filtration of 80 mesh sieves, filtered liq is mulberry fruit fruit health-care and nutritious wine secondary wine liquid;
8, mulberry fruit fruit health-care and nutritious wine original wine and mulberry fruit fruit health-care and nutritious wine secondary wine liquid are mixed in 15: 70 ratio, and add and carry out the filtration of 100 mesh sieves after honeysuckle juice is stirred to evenly, waste is got liquid; Again the gained filtered liq is put into ferment tank metering filling after 15 days, promptly get the finished wine that ethanol content of the present invention is the 8-11 degree.
Claims (2)
1. mulberry fruit fruit health-care and nutritious wine, it is characterized in that: it is to be processed by the main raw material of following weight per-cent and auxiliary material;
Main raw material:
Mulberry fruit 35.8% Rosehips 21.4% sea-buckthorn 14.2%
Auxiliary material:
Japanese Honeysuckle 1.4% Hydrocerol A 2.1% honey 7.1%
Probiotic bacterium 0.1% white sugar 7.1% water 10.8%.
2. one kind is used for the really preparation method of health-care and nutritious wine of mulberry fruit as claimed in claim 1, and it is characterized in that: it comprises following production stage:
(1), select fresh, quality mulberry fruit, Rosehips, sea-buckthorn, Japanese Honeysuckle preferably, and in cleaning machine, fully clean up respectively, airing is subsequent use;
(2), in stamp mill, smash the Japanese Honeysuckle of airing to pieces filtration, waste is got juice and is processed honeysuckle juice, then honeysuckle juice is sent into the ozonization sterilising chamber, and sterilization took out after 1 hour, and is subsequent use;
(3), send into the sterilization that carries out disinfection of ozonization sterilising chamber after mulberry fruit, Rosehips, sea-buckthorn mixed, sterilization took out after 1 hour;
(4), will pass through mulberry fruit, Rosehips, sea-buckthorn behind the sterilization and put into stamp mill and smash to pieces and process pulp, put into again in the wooden container, add honey simultaneously and constantly stir until evenly;
(5), in the pulp that stirs, adding Hydrocerol A stirs; The pulp that will contain Hydrocerol A is again sent into the sterilization that carries out disinfection of ozonization sterilising chamber; Sterilization takes out after 1 hour and adds probiotic bacterium and be stirred to evenly, and the thermostatic chamber of then pulp being sent into the 18-28 degree ferments;
(6), pulp takes out after through 15 days fermentation and carries out 60 mesh sieves and filter, the filtered liq rosy that filters the back gained is mulberry fruit fruit health-care and nutritious wine original wine; Store mulberry fruit fruit health-care and nutritious wine original wine subsequent use;
(7), the pulp slag that will filter the back gained adds white sugar and water is stirred to evenly, the thermostatic chamber of sending into the 18-28 degree once more carries out fermenting the second time; Ferment to take out after 20 days and carry out the filtration of 80 mesh sieves, filtered liq is mulberry fruit fruit health-care and nutritious wine secondary wine liquid;
(8), mulberry fruit fruit health-care and nutritious wine original wine and mulberry fruit fruit health-care and nutritious wine secondary wine liquid are mixed in 15: 70 ratio, and add and carry out the filtration of 100 mesh sieves after honeysuckle juice is stirred to evenly, waste is got liquid; Again with the gained filtered liq put into ferment tank after 15 days metering filling promptly get mulberry fruit fruit health-care and nutritious wine finished wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009101424217A CN101570723B (en) | 2009-06-03 | 2009-06-03 | Mulberry fruit health care nutritious liquor and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2009101424217A CN101570723B (en) | 2009-06-03 | 2009-06-03 | Mulberry fruit health care nutritious liquor and preparation method thereof |
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| CN101570723A CN101570723A (en) | 2009-11-04 |
| CN101570723B true CN101570723B (en) | 2012-04-04 |
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102296016B (en) * | 2011-08-30 | 2012-09-26 | 浙江安康生物科技有限公司 | Health-care wine containing Shuanghuanglian injection and preparation method thereof |
| CN102344876B (en) * | 2011-11-17 | 2013-01-23 | 重庆博草堂科技有限公司 | Nine-medicine Shengzi red fruit wine and preparation method thereof |
| CN102776095B (en) * | 2012-07-18 | 2014-04-09 | 赤壁本草药材农民专业合作社 | Mulberry wine and preparation method thereof |
| CN103981045B (en) * | 2014-04-14 | 2016-03-16 | 山西康禾农业有限责任公司 | A kind of morat and preparation method thereof |
| CN104450371A (en) * | 2014-09-10 | 2015-03-25 | 安徽天下福酒业有限公司 | Health wine containing dahurian rose fruits and sweet osmanthus flower honey and preparation method of health wine |
| CN104839814A (en) * | 2015-03-30 | 2015-08-19 | 孙村镇中药材种植技术协会 | Blood supplementing and skin beautifying partially fermented mulberry and Chinese wolfberry fruit juice and preparation method thereof |
| CN105255678A (en) * | 2015-11-10 | 2016-01-20 | 山东颐阳生物科技有限公司 | American ginseng red wine and making method thereof |
| CN105861223A (en) * | 2016-05-31 | 2016-08-17 | 马鞍山市国华农业发展有限公司 | Preparation method of health-care mulberry wine |
| CN105907526A (en) * | 2016-06-20 | 2016-08-31 | 泸州刁氏封坛酒业有限公司 | Preparation method of mulberry fruit wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1470629A (en) * | 2002-07-26 | 2004-01-28 | 李中明 | Wild fruit wine and its corresponding wild fruit juice beverage |
| CN101260355A (en) * | 2008-02-25 | 2008-09-10 | 南充市千年绸都第一坊酒业有限公司 | Method for producing mulberry fruit wine and products thereof |
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2009
- 2009-06-03 CN CN2009101424217A patent/CN101570723B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1470629A (en) * | 2002-07-26 | 2004-01-28 | 李中明 | Wild fruit wine and its corresponding wild fruit juice beverage |
| CN101260355A (en) * | 2008-02-25 | 2008-09-10 | 南充市千年绸都第一坊酒业有限公司 | Method for producing mulberry fruit wine and products thereof |
Non-Patent Citations (2)
| Title |
|---|
| 宋喜云.桑椹玫瑰复合果酒的研制.《中国酿造》.2008,(第24期),第110-112页. * |
| 梁建芬等.桑椹酒发酵工艺的研究.《中国酿造》.2003,(第04期),第29-30页. * |
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