CN101516201B - 凝胶状食品及其制造方法 - Google Patents
凝胶状食品及其制造方法 Download PDFInfo
- Publication number
- CN101516201B CN101516201B CN200780034660.XA CN200780034660A CN101516201B CN 101516201 B CN101516201 B CN 101516201B CN 200780034660 A CN200780034660 A CN 200780034660A CN 101516201 B CN101516201 B CN 101516201B
- Authority
- CN
- China
- Prior art keywords
- gel
- type food
- manufacture method
- mentioned
- treatment fluid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0686—Cheese from whey, e.g. mysost
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
项目 | 水分离 | 外观 | 食感 | 风味 |
实施例1 | 3.8 | 3.6 | 4.2 | 3.8 |
实施例2 | 4.0 | 3.6 | 4.4 | 4.4 |
比较例1 | 3.8 | 3.4 | 2.4 | 3.4 |
项目 | (检查条件) | 活菌数 | 厌氧性菌数 |
实施例1 | (制造日~120日后) | <10 | <10 |
市售品A | (制造日~10日后) | 1.0×105 | 4.4×104 |
市售品B | (制造日~8日后) | 3.6×105 | 1.2×105 |
Claims (33)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP223254/2006 | 2006-08-18 | ||
JP2006223254 | 2006-08-18 | ||
PCT/JP2007/065699 WO2008020568A1 (fr) | 2006-08-18 | 2007-08-10 | Aliment de type gel et son procédé de fabrication |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101516201A CN101516201A (zh) | 2009-08-26 |
CN101516201B true CN101516201B (zh) | 2016-01-20 |
Family
ID=39082093
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN200780034660.XA Expired - Fee Related CN101516201B (zh) | 2006-08-18 | 2007-08-10 | 凝胶状食品及其制造方法 |
Country Status (5)
Country | Link |
---|---|
JP (1) | JP5193868B2 (zh) |
KR (1) | KR101478171B1 (zh) |
CN (1) | CN101516201B (zh) |
HK (1) | HK1131005A1 (zh) |
WO (1) | WO2008020568A1 (zh) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TR201815279T4 (tr) * | 2012-10-18 | 2018-11-21 | Nissin Foods Holdings Co Ltd | Tuzlu lezzet artırıcı madde ve bunu üretme yöntemi ve tuzlu lezzet artırma yöntemi. |
EP2820956A1 (en) * | 2013-07-03 | 2015-01-07 | Arla Foods Amba | Sliceable dairy product with extended shelf life |
CN103392831B (zh) * | 2013-08-15 | 2015-09-23 | 光明乳业股份有限公司 | 一种乳清蛋白食品及其制备方法 |
CN104186699B (zh) * | 2014-08-26 | 2016-08-17 | 光明乳业股份有限公司 | 一种乳清布丁及其制备方法 |
ES2908406T3 (es) * | 2014-12-26 | 2022-04-29 | Gervais Danone Sa | Composiciones que comprenden proteína de suero de leche, almidón nativo y azúcar |
JP2019195293A (ja) * | 2018-05-09 | 2019-11-14 | ミヨシ油脂株式会社 | 水中油型乳化物とそれを用いたホイップドクリーム |
CN111011532B (zh) * | 2019-12-25 | 2022-08-05 | 光明乳业股份有限公司 | 一种乳清奶酪及其超高压处理方法 |
CN111642564A (zh) * | 2020-05-11 | 2020-09-11 | 天津科技大学 | 一种酸奶的制备方法 |
CN116268423B (zh) * | 2023-02-28 | 2024-03-22 | 鲁维制药集团有限公司 | 活性成分-蛋白质冷凝胶及其制备方法和应用 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1602155A (zh) * | 2001-12-17 | 2005-03-30 | 方塔拉合作集团有限公司 | 制造高固体、高蛋白乳制食品的方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63258533A (ja) * | 1987-04-15 | 1988-10-26 | Yoshio Maruyama | 豆腐様食品の製造方法 |
JP2514387B2 (ja) * | 1987-12-03 | 1996-07-10 | 雪印乳業株式会社 | ホエ―蛋白質を原料とするナチュラルチ―ズ様食品の製造方法 |
JP3253797B2 (ja) * | 1994-03-30 | 2002-02-04 | 雪印乳業株式会社 | ホエータンパク質チーズ及びその製造方法 |
JP3562917B2 (ja) * | 1996-03-13 | 2004-09-08 | 雪印乳業株式会社 | チーズカード及びその製造方法 |
-
2007
- 2007-08-10 JP JP2008529856A patent/JP5193868B2/ja active Active
- 2007-08-10 CN CN200780034660.XA patent/CN101516201B/zh not_active Expired - Fee Related
- 2007-08-10 WO PCT/JP2007/065699 patent/WO2008020568A1/ja active Application Filing
- 2007-08-10 KR KR1020097003117A patent/KR101478171B1/ko active IP Right Grant
-
2009
- 2009-10-02 HK HK09109139.4A patent/HK1131005A1/zh not_active IP Right Cessation
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1602155A (zh) * | 2001-12-17 | 2005-03-30 | 方塔拉合作集团有限公司 | 制造高固体、高蛋白乳制食品的方法 |
Non-Patent Citations (1)
Title |
---|
Stanislaw Mleko.Effect of protein concentration on whey protein gels obtained.《Eur Food Res Technol》.1999,(第209期),389-392. * |
Also Published As
Publication number | Publication date |
---|---|
WO2008020568A1 (fr) | 2008-02-21 |
KR20090046836A (ko) | 2009-05-11 |
HK1131005A1 (zh) | 2010-01-15 |
JP5193868B2 (ja) | 2013-05-08 |
CN101516201A (zh) | 2009-08-26 |
KR101478171B1 (ko) | 2014-12-31 |
JPWO2008020568A1 (ja) | 2010-01-07 |
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Legal Events
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REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 1131005 Country of ref document: HK |
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C53 | Correction of patent for invention or patent application | ||
CB02 | Change of applicant information |
Address after: Tokyo, Japan, Japan Applicant after: Meiji Co., Ltd. Address before: Tokyo, Japan, Japan Applicant before: Meiji Dairies Corporation |
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COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: MEIJI DAIRIES CORPORATION TO: MEIJI KK |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160120 Termination date: 20200810 |