CN101511212A - 含有至少一种纤维来源和至少一种单糖或糖醇的食品添加剂 - Google Patents
含有至少一种纤维来源和至少一种单糖或糖醇的食品添加剂 Download PDFInfo
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- CN101511212A CN101511212A CNA2007800301331A CN200780030133A CN101511212A CN 101511212 A CN101511212 A CN 101511212A CN A2007800301331 A CNA2007800301331 A CN A2007800301331A CN 200780030133 A CN200780030133 A CN 200780030133A CN 101511212 A CN101511212 A CN 101511212A
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Abstract
本发明公开了含有至少一种纤维来源和至少一种选自果糖和山梨糖醇的单糖或糖醇的食品添加剂。本发明还公开了含有基础食品和该食品添加剂的纤维强化食品。此外,本发明公开了通过将食品添加剂混入基础食品来纤维强化食品的方法。
Description
发明背景
本发明总地涉及食品的纤维强化领域。更具体地,本发明涉及以赋予对食品的低的升胰岛素应答的方式的食品的纤维强化。
美国和其他发达国家中的纤维食用低于营养专家所推荐的。纤维,其同时表示如纤维素或相关材料的不溶性纤维和可溶性纤维,其含义为至少部分人不可消化的水溶性碳水化合物材料,有助于胃肠道功能并可以降低发生II型糖尿病,心脏病,高胆固醇或肥胖症的风险。对于食用2000卡路里/天膳食的人,美国推荐的每日纤维食用量为25g,但是估计平均美国居民只食用大约14-15g/天。因此,希望具有能够赋予食品膳食纤维的组合物。
此外,美国和其他发达国家中的糖尿病患者及其健康护理医师以及出于健康和健身的原因另外关注典型的高的升胰岛素膳食的人对具有低升胰岛素应答的食品具有很大的兴趣。因此,希望拥有能够赋予对食品的低的升胰岛素应答的组合物。
发明概述
在一个实施方案中,本发明涉及含有至少一种纤维来源和至少一种选自果糖和山梨糖醇的单糖或糖醇的食品添加剂。
在另一个实施方案中,本发明涉及纤维强化的食品,其含有基础食品,至少一种纤维来源和至少一种选自果糖和山梨糖醇的单糖或糖醇。
在另一个实施方案中,本发明涉及纤维强化食品的方法,通过将含有至少一种纤维来源和至少一种选自果糖和山梨糖醇的单糖或糖醇的食品添加剂混入基础食品中,来产生纤维强化的食品。
这些组合物和方法可以赋予食品膳食纤维和对食品的相对低的升胰岛素应答。
附图简述
附图构成本说明书的一部分并且被包括来进一步证明本发明的某些方面。通过参考这些附图中的一个或多个结合在此呈现的具体实施方案的详述可以更好地理解本发明。
图1.根据以下所述的犬升胰岛素应答测试方案,饲喂麦芽糖糊精或果糖的狗随着时间的血糖浓度变化。
图2.根据以下所述的犬升胰岛素应答测试方案,饲喂麦芽糖糊精或低分子量抗消化的寡糖和多糖制剂(形式1)的狗的血糖浓度变化。
图3.根据以下所述的犬升胰岛素应答测试方案,饲喂麦芽糖糊精,低分子量抗消化寡糖和多糖形式1中25%果糖和形式1中50%果糖的狗随着时间的血糖浓度变化。
图4.根据以下所述的犬升胰岛素应答测试方案,饲喂麦芽糖糊精,形式1中25%支链淀粉和支链淀粉的狗随着时间的血糖浓度变化。
图5.根据以下所述的犬升胰岛素应答测试方案,饲喂麦芽糖糊精和形式1中50%山梨糖醇的狗随着时间的血糖浓度变化。
图6.根据以下所述的犬升胰岛素应答测试方案,饲喂麦芽糖糊精,第二种低分子量抗消化寡糖和多糖制剂(形式2)和第三种低分子量抗消化寡糖和多糖制剂(形式3)的狗随时间的血糖浓度变化。
说明性实施方案的描述
在一个实施方案中,本发明涉及含有至少一种纤维来源和至少一种选自果糖和山梨糖醇的单糖或糖醇的食品添加剂。
术语“食品添加剂”包括打算用于加入食品中或加入食品后的物质的任何制剂。在单个外层容器中包装在一起但在加入食品之前不必要混合或另外组合的物质可以认为是打算用于加入食品中的制剂。
可以使用任何纤维来源并可以是提供不溶性纤维如纤维素或相关材料或可溶性纤维的物质,可溶性纤维的意思是至少部分人不可消化的水溶性碳水化合物材料。在一个实施方案中,至少一种纤维来源选自抗消化葡萄糖浆,抗消化玉米糖浆,抗消化葡萄糖浆固体,抗消化玉米糖浆固体,抗消化麦芽糖糊精和支链淀粉。这些物质是水溶性的,通常感知具有温和的,无刺激的风味,并且与许多其他纤维来源相比较具有一点颜色。
“抗消化”意思是至少一些葡萄糖键是非线性键(即,不是α1→4键)。葡萄糖浆是含有一些单糖和二糖的碳水化合物物质;糖浆固体是糖浆脱水后的残余物。葡萄糖浆通常具有高于约20的葡萄糖当量值(DE)。麦芽糖糊精是基本上无单糖和二糖并且通常具有低于约20的DE的碳水化合物材料。“葡萄糖”结合词语“糖浆”的使用表示碳水化合物材料可以源自任何淀粉来源,与“玉米”的使用相反,其表示碳水化合物材料源自玉米淀粉。
在此,抗消化葡萄糖浆,抗消化玉米糖浆,抗消化葡萄糖浆固体,抗消化玉米糖浆固体和抗消化麦芽糖糊精总地可以称为低分子量抗消化寡糖和多糖。(“低分子量”在本文中表示具有约360da至约3000da平均分子量的碳水化合物材料)。
可以通过本领域已知的技术来制备低分子量抗消化寡糖和多糖,如2006年1月25日提交的共同未决专利申请US 11/339,306中所述的方法,在此引入作为参考。
为了概述,可以从合适的原料制得低分子量抗消化寡糖和多糖,这些原料的实例包括但不限于,通过淀粉水解制得的糖浆,如葡萄糖绿色糖浆(即,来自葡萄糖单水合物结晶的母液的再循环流),其他葡萄糖糖浆,玉米糖浆和麦芽糖糊精的溶液。该原料可以通过酶促转化(如通过葡糖淀粉酶组合物或任何其他作用于葡萄糖聚合物的酶)或酸转化转化成非线性寡糖。酸转化可以使用多种酸中的任一种,如盐酸,硫酸,磷酸,或其组合。
酸处理不同于酶处理。酶快速水解线性寡聚物,并缓慢形成非线性寡聚物,而使用酸时,线性寡聚物的减少和非线性寡聚物的增加以相当的速率发生。葡萄糖通过寡聚物的酶促水解而快速形成,并随着非线性缩合产物的形成被缓慢消耗,而使用酸时,葡萄糖浓度在最终降低之前缓慢提高。
任选地,酶促或酸转化之后可以进行氢化。氢化的产物应当比目前可获得的氢化淀粉水解产物具有更低的热量。在一个实施方案中,氢化可以用来使产物组合物脱色,而基本上不会改变葡萄糖当量值(DE)。在另一个实施方案中,氢化可以用来将DE从高于约10降至低于约10的值。
在该方法的一种形式中,可以以任何次序按序使用酶和酸。
上述的低分子量抗消化寡糖和多糖可以含有至少约60wt%d.s.b.不可消化的寡糖,并且我们已经制备了含有至少约80wt%d.s.b.不可消化的寡糖(在此定义为三糖或高级寡糖)的制剂。剩下来的低分子量抗消化寡糖和多糖主要是残余的单糖和二糖。我们制备的示例性低分子量抗消化寡糖和多糖制剂含有约1.5wt%d.s.b.至约8.5wt%d.s.b.单糖,约3.5wt%d.s.b.至约4.5wt%d.s.b.二糖,约4.0wt%d.s.b.至约4.5wt%d.s.b.三糖,和剩下来的(约84wt%d.s.b.至约89wt%d.s.b.)四糖或高级寡糖。
在另一个实施方案中,纤维来源可以是支链淀粉。除了提供纤维,支链淀粉是相对高粘性的,可以改善含有高强度甜味剂的饮料的口感。这在促进消费者对这类饮料的接受度中可能是有益的,因为含有支链淀粉和高强度甜味剂的饮料的口感可以更接近地类似于常规含糖饮料的口感。含有高强度甜味剂和具有约0.5wt%d.s.b.的支链淀粉浓度的饮料在约10秒-1至约100秒-1剪切速率下可以具有与用糖加甜的并且无支链淀粉的饮料相当的粘度,大概为1.3-1.5cP。
可以使用两种或多种纤维来源。在一个实施方案中,食品添加剂含有一种或多种低分子量抗消化寡糖和多糖以及支链淀粉。较高分子量纤维来源(高于约10,000da,如支链淀粉)和较低分子量纤维来源的结合在某些个体中可以提供改善的优于单独的较低分子量纤维来源的膳食耐受性。
关于至少一种单糖或糖醇,可以使用果糖,山梨糖醇中的任一种或两种。添加剂中总的单糖和糖醇的含量为约15wt%总单糖和糖醇至约60wt%总单糖和糖醇。重量百分比以纤维来源,单糖和糖醇的总重来计算。添加剂中包括的任何其他物质(以下将会描述)不包括在上述重量百分比的计算中。
如下面实施例中所述计算在此所用的材料,组合物或制剂的相对升胰岛素应答(RGR)。总而言之,通过在犬模型中测量材料,组合物或制剂的升胰岛素应答,然后标准化至10DE(葡萄糖当量值)麦芽糖糊精对照的升胰岛素应答来计算RGR。
单独的一种或多种低分子量抗消化寡糖和多糖通常具有约60%的RGR,尽管我们已经制得了具有低至约25%RGR的制剂。(参见图6)。单独的果糖具有约3%的RGR。我们已经发现了含有25wt%果糖(剩下来的低分子量抗消化寡糖和多糖)的物质具有约7%的RGR,这远低于预期由简单混合和稀释得到的RGR(约18.25-45.75%)。我们还发现了含有50wt%山梨糖醇(剩下来的低分子量抗消化寡糖和多糖)的物质具有约6%的RGR,这也低于预期由简单混合和稀释得到的RGR。
除了至少一种纤维来源和至少一种单糖或糖醇之外,食品添加剂还可以进一步含有其他物质。
在一个实施方案中,食品添加剂进一步含有至少一种甜味剂。在一个进一步的实施方案中,甜味剂选自三氯半乳蔗糖,糖精,阿斯巴甜和乙酰舒泛盐。在撰写此文本时美国食品工业中最常用的乙酰舒泛盐是乙酰舒泛钾。这样的甜味剂可以使添加了它们的食品具有甜味,而其碳水化合物含量,热量,RGR或升胰岛素负荷的增加可忽略不计。
在一个实施方案中,食品添加剂进一步含有至少一种酸味剂。酸味剂是人或动物食用可接受的并降低其中溶解或混合了该物质的食品的pH的物质。在一个实施方案中,该酸味剂可以选自柠檬酸和苹果酸。
在一个实施方案中,食品添加剂进一步含有至少一种水溶性碳酸盐或碳酸氢盐。进入水溶液中时,水溶性碳酸盐或碳酸氢盐赋予该水溶液碳酸化作用。水溶性碳酸盐或碳酸氢盐应当是人或动物食用可接受的。在一个实施方案中,至少一种水溶性碳酸盐或碳酸氢盐可以选自碳酸钠和碳酸钙。在进一步的实施方案中,该至少一种水溶性碳酸盐或碳酸氢盐可以是碳酸钠。
在另一个实施方案中,食品添加剂进一步含有至少一种香精。香精是人或动物食用可接受的并赋予其中溶解或混合了该物质的食品香味的物质。在一个实施方案中,至少一种香精选自柠檬香精,酸橙香精,樱桃香精,草莓香精,香蕉香精,蓝莓香精,葡萄香精,西瓜香精,橙子香精,苹果香精,桃子香精,树莓香精,巧克力香精,香草香精,泡泡糖香精和干草香精。
在另一个实施方案中,食品添加剂进一步含有至少一种色素。色素是人或动物食用可接受的并赋予其中溶解或混合了该物质的食品颜色的物质。
在另一个实施方案中,食品添加剂进一步含有至少一种防腐剂。防腐剂是人或动物食用可接受的并保护其他物质免受微生物,昆虫或其他害虫攻击的物质。
在食品添加剂中可以包括上述进一步的成分中的两种或多种。例如,在食品添加剂中包括柠檬酸,柠檬香精和甜味剂可以使其中混合了该食品添加剂的饮料具有柠檬水的特征以及膳食纤维,而RGR或升胰岛素负荷可忽略不计。
在一个实施方案中,食品添加剂具有低于约10%的相对升胰岛素应答(RGR)。还应当注意的是摄入时该食品添加剂将提供膳食纤维。
在另一个实施方案中,本发明涉及纤维强化的食品,其含有基础食品,至少一种纤维来源和至少一种选自果糖和山梨糖醇的单糖或糖醇。
“基础食品”是可望用纤维强化的任何食品。“食品”和“基础食品”包括任何可饮用或可食用的,打算供人或动物食用的物质。在一个实施方案中,基础食品选自水,奶,果汁,蔬菜汁,碳酸软饮料,非碳酸软饮料,咖啡,茶,啤酒,葡萄酒,白酒,酒精混合饮料,加工食品,如面包,蛋糕,饼干,薄脆,挤压点心,汤,冷冻甜点,油炸食品,意大利面制品,马铃薯制品,大米制品,玉米制品,小麦制品,乳制品,酸奶,糖食,硬糖,营养棒,早餐谷物,面团,面团混合物,酱汁,加工过的肉和干酪等。该名单并非穷举。
所述至少一种纤维来源和所述至少一种选自果糖和山梨糖醇的单糖或糖醇可以如上所述。在一个实施方案中,纤维强化的食品含有至少约2.5g源自所述至少一种纤维来源中所有来源的总和的膳食纤维/份(换句话说,2.5g膳食纤维是除了基础食品提供的任何膳食纤维以外的)。在进一步的实施方案中,纤维强化的食品含有至少约3g源自所述至少一种纤维来源中所有来源的总和的膳食纤维/份,如至少约4g或至少约5g源自所述至少一种纤维来源中所有来源的总和的膳食纤维/份。
将食品的升胰岛素负荷(GL)定义为以克计的其碳水化合物含量乘以其RGR。在一个实施方案中,纤维强化的食品具有高于基础食品的GL不超过1克/份的GL。
在一个实施方案中,基础食品是碳酸软饮料,其中添加了5g低分子量抗消化寡糖和多糖和25.7g果糖以产生提供约113卡路里/12盎司份的碳酸软饮料。该碳酸软饮料具有约3%的RGR,并传送约0.9克的升胰岛素负荷。饮用一份该饮料提供3-4g膳食纤维。
在另一个实施方案中,基础食品是碳酸软饮料,其中添加了5g低分子量抗消化寡糖和多糖,1.7g果糖(这种成分组合的RGR为约7%),和提供甜味的0.06g三氯半乳蔗糖。该饮料提供约17卡路里/12盎司份。该产品具有约0.5g的升胰岛素负荷。饮用一份该饮料提供3-4g膳食纤维。
在含有支链淀粉的饮料实例中,向碳酸软饮料的基础食品中加入2.3g低分子量抗消化寡糖和多糖以及1.8g支链淀粉(0.5wt%)。此外,加入0.06g三氯半乳蔗糖以给该可乐饮料提供甜味。该饮料中含有0.5%重量的支链淀粉以增加粘度来模拟全糖饮料的口感。更概括地,约0.25wt%d.s.b.至约1.25wt%d.s.b.支链淀粉提供具有与全糖饮料(约10%d.s.b.蔗糖或约10%d.s.b.高果糖玉米糖浆)在水中的流变学相当的流变学的饮料。该饮料提供约8.2卡路里/12盎司份。该饮料具有约1.2克的升胰岛素负荷和约30%的升胰岛素应答。饮用一份该饮料提供约三克膳食纤维。
在另一个实施方案中,本发明涉及纤维强化食品的方法,通过将含有至少一种纤维来源和至少一种选自果糖和山梨糖醇的单糖或单糖的基础食品混入基础食品中,以产生纤维强化的食品。
基础食品和食品添加剂可以如上所述。
“混合”意思是彻底混合基础食品和食品添加剂,使得该食品基本上变为均匀的。它不限于使用可用于将材料彻底混合至基本上均质的任何特定的装置。用于将食品添加剂混入基础食品中的技术将根据该基础食品以及该食品添加剂的相和其他物理参数而改变。知晓本发明公开内容的益处的技术人员可以根据常规实验将本发明的食品添加剂混入基础食品中。
包括以下的实施例来证明本发明的优选实施方案。本领域技术人员应当认识到以下实施例中所公开的技术代表由发明人发现的用来很好地实施本发明的技术,因此可以被认为是构成用于实施本发明的优选方式。然而,本领域技术人员根据本发明的公开内容应当认识到可以在所公开的具体实施方案中进行许多改变并仍然获得类似的或相似的结果,而不脱离本发明的精神和范围。
实施例
犬升胰岛素应答测试方案
动物。使用具有猎犬血统的为特定目的饲养的雌性狗(n=5;ButlerFarms USA,Clyde,NY),平均最初体重为25.1kg(范围,19.9至29.5kg),平均年龄为5年。
饮食处理。以4套将实验碳水化合物分组,将每套与麦芽糖糊精对照相比较(Star-Dri 10)。狗食用大约240mL去离子水中25-50g的碳水化合物,用于膳食耐受性测试。使用一次性60cc注射器(无针)测量剂量并在10分钟的时间段内给予狗。待食用的量基于该物质溶解于240mL水中的能力。将相同量的所有碳水化合物给予5×5拉丁方内的所有狗。为了使碳水化合物来源进入溶液/悬浮液中,使用搅拌盘来混合水和碳水化合物。只当狗在10分钟内食用了所有测试碳水化合物时进行了血糖测量。
制备了低分子量抗消化寡糖和多糖的三个制剂。单糖,二糖,三糖以及四糖和高级糖的wt%d.s.b.如下:
实验设计。使用了一系列5×5拉丁方设计,其中将狗接受分开的3h膳食耐受性测试。耐受性测试间隔3-4天。15小时禁食后,狗食用分配的处理。
所有狗喂养相同的商业膳食(Iams Weight ;The IamsCo.,Lewsburg,OH)。膳食的主要成分是玉米粉,鸡肉,磨碎的完整颗粒高粱,鸡肉副产物粉,磨碎的完整颗粒大麦和鱼粉。水可以随意饮用。在每次膳食耐受性测试前晚上的1700小时时,取走任何剩余的食物,并使狗禁食15小时,在该时间过程中,只饮用水。膳食耐受性测试的早上,从禁食的狗获得血样。然后给予狗合适的碳水化合物溶液,并在餐后15,30,45,60,90,120,150和180分钟时获得另外的血样。通过颈静脉或桡骨静脉穿刺将大约1mL血液收集于注射器中。立即将等份的血液用于葡萄糖分析。
化学分析。收集后通过葡萄糖氧化酶方法立刻测试血样的葡萄糖,使用Precision-G血糖测试***(Medisense,Inc.,Bedford,MA)。该测试***对于所获值的范围的精确度为3.4至3.7%(变异系数),如制造商所报道的。
统计学分析。通过SAS的混合模型程序(SAS Institute,Cary,NC)分析每个拉丁方内的数据。统计模型包括处理的固定效果以及动物的随机效果和时间段。使用Tukey方法比较处理最小平方平均值。将P<0.05的概率接受为统计学差异的。0.06至0.10之间的概率认为是趋势性的。
该实验方案用来产生以下的六个数据集(图1-6和表1-6)。
表1.对于饲喂麦芽糖糊精或果糖的狗的增加的曲线下面积和相对的升胰岛素应答
项目 | 麦芽糖糊精 | 果糖 | SEM |
N | 5 | 5 | |
到第一个峰的时间,分钟 | 45 | - | 17.4 |
对于葡萄糖的增加的曲线下面积 | 155.50c | 4.67a | 27.50 |
相对升胰岛素应答 | 100.00c | 3.14a | 19.51 |
abc相同行中具有不同上标的平均值是有差异的(P<0.05)。
表2.对于饲喂麦芽糖糊精和低分子量抗消化寡糖和多糖(形式1)的狗的增加的曲线下面积和相对的升胰岛素应答
abc相同行中具有不同上标的平均值是有差异的(P<0.05)。
表3.对于饲喂麦芽糖糊精,形式1中25%果糖和形式1中50%果糖的狗的增加的曲线下面积和相对的升胰岛素应答
abc相同行中具有不同上标的平均值是有差异的(P<0.05)。
表4.对于饲喂麦芽糖糊精,形式1中25%支链淀粉和支链淀粉的狗的增加的曲线下面积和相对的升胰岛素应答
abc相同行中具有不同上标的平均值是有差异的(P<0.05)。
表5.对于饲喂麦芽糖糊精和形式1中50%山梨糖醇的狗的增加的曲线下面积和相对的升胰岛素应答
abc相同行中具有不同上标的平均值是有差异的(P<0.05)。
表10.对于饲喂麦芽糖糊精,低分子量抗消化寡糖和多糖形式2和低分子量抗消化寡糖和多糖形式3的狗的增加的曲线下面积和相对的升胰岛素应答
ab相同行中具有不同上标的平均值是有差异的(P<0.05)。
根据本发明的公开内容可以制备和进行在此公开和要求的所有组合物和方法,而不需要过度的实验。尽管已经根据优选的实施方案描述了本发明的组合物和方法,本领域技术人员将认识到可以将变化应用于在此所述的组合物和方法以及方法的步骤或步骤顺序中,而不脱离本发明的构思,精神和范围。更具体地,化学上和生理上都相关的某些试剂可以代替在此所述的试剂,而可以达到相同或相似的结果,这将是显而易见的。认为所有这样的本领域技术人员显而易见的相似替代和改进都在如所附权利要求限定的本发明的精神,范围和构思之内。
Claims (20)
1.一种食品添加剂,含有:
至少一种纤维来源;和
至少一种选自果糖和山梨糖醇的单糖或糖醇。
2.权利要求1的食品添加剂,其中至少一种纤维来源选自抗消化葡萄糖浆,抗消化玉米糖浆,抗消化葡萄糖浆固体,抗消化玉米糖浆固体,抗消化麦芽糖糊精和支链淀粉。
3.权利要求2的食品添加剂,含有(i)至少一种选自抗消化葡萄糖浆,抗消化玉米糖浆,抗消化葡萄糖浆固体,抗消化玉米糖浆固体和抗消化麦芽糖糊精的纤维来源,和(ii)支链淀粉。
4.权利要求1的食品添加剂,含有约15wt%总单糖和糖醇至约60wt%总单糖和糖醇。
5.权利要求1的食品添加剂,其中食品添加剂具有低于约10%的相对升胰岛素应答(RGR)。
6.权利要求1的食品添加剂,进一步含有至少一种甜味剂。
7.权利要求6的食品添加剂,其中甜味剂选自三氯半乳蔗糖,糖精,阿斯巴甜和乙酰舒泛盐。
8.一种纤维强化食品,含有:
基础食品;
至少一种纤维来源;和
至少一种选自果糖和山梨糖醇的单糖或糖醇。
9.权利要求8的纤维强化食品,其中所述至少一种纤维来源选自抗消化葡萄糖浆,抗消化玉米糖浆,抗消化葡萄糖浆固体,抗消化玉米糖浆固体,抗消化麦芽糖糊精和支链淀粉,并且纤维强化食品含有至少约2.5g源自所述至少一种纤维来源中所有来源的总和的膳食纤维/份。
10.权利要求9的纤维强化食品,含有(i)至少一种选自抗消化葡萄糖浆,抗消化玉米糖浆,抗消化葡萄糖浆固体,抗消化玉米糖浆固体和抗消化麦芽糖糊精的纤维来源,和(ii)支链淀粉。
11.权利要求8的纤维强化食品,其中相对于所述至少一种纤维来源中所有来源与所述至少一种单糖和糖醇中所有物质的总重,纤维强化食品含有约15wt%总单糖和糖醇至约60wt%总单糖和糖醇。
12.权利要求8的纤维强化食品,进一步含有至少一种选自三氯半乳蔗糖,糖精,阿斯巴甜和乙酰舒泛盐的甜味剂。
13.权利要求8的纤维强化食品,其中基础食品选自水,奶,果汁,蔬菜汁,碳酸软饮料,非碳酸软饮料,咖啡,茶,啤酒,葡萄酒,白酒,酒精混合饮料,加工食品,如面包,蛋糕,饼干,薄脆,挤压点心,汤,冷冻甜点,油炸食品,意大利面制品,马铃薯制品,大米制品,玉米制品,小麦制品,乳制品,酸奶,糖食,硬糖,营养棒,早餐谷物,面包面团,面包面团混合物,酱汁,加工过的肉和干酪。
14.一种对食品进行纤维强化的方法,包括:
将含有至少一种纤维来源和至少一种选自果糖和山梨糖醇的单糖或糖醇的食品添加剂混入基础食品中,来产生纤维强化的食品。
15.权利要求14的方法,其中所述至少一种纤维来源选自抗消化葡萄糖浆,抗消化玉米糖浆,抗消化葡萄糖浆固体,抗消化玉米糖浆固体,抗消化麦芽糖糊精和支链淀粉,并且纤维强化食品含有至少约2.5g源自所述至少一种纤维来源中所有来源的总和的膳食纤维/份。
16.权利要求15的方法,其中所述至少一种纤维来源是(i)至少一种选自抗消化葡萄糖浆,抗消化玉米糖浆,抗消化葡萄糖浆固体,抗消化玉米糖浆固体和抗消化麦芽糖糊精的纤维来源,和(ii)支链淀粉。
17.权利要求14的方法,其中相对于所述至少一种纤维来源中所有来源与所述至少一种单糖和糖醇中所有物质的总重,纤维强化食品含有约15wt%总单糖和糖醇至约60wt%总单糖和糖醇。
18.权利要求14的方法,进一步包括使用至少一种选自三氯半乳蔗糖,糖精,阿斯巴甜和乙酰舒泛盐的甜味剂使纤维强化食品变甜。
19.权利要求14的方法,其中基础食品选自水,奶,果汁,蔬菜汁,碳酸软饮料,非碳酸软饮料,咖啡,茶,啤酒,葡萄酒,白酒,酒精混合饮料,加工食品,如面包,蛋糕,饼干,薄脆,挤压点心,汤,冷冻甜点,油炸食品,意大利面制品,马铃薯制品,大米制品,玉米制品,小麦制品,乳制品,酸奶,糖食,硬糖,营养棒,早餐谷物,面包面团,面包面团混合物,酱汁,加工过的肉和干酪。
20.一种纤维强化的饮料,含有
基础饮料;
约0.25wt% d.s.b.至约1.25wt% d.s.b.支链淀粉;和
至少一种选自三氯半乳蔗糖,糖精,阿斯巴甜和乙酰舒泛盐的甜味剂。
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CNA2007800301331A Pending CN101511212A (zh) | 2006-08-14 | 2007-08-08 | 含有至少一种纤维来源和至少一种单糖或糖醇的食品添加剂 |
Country Status (10)
Country | Link |
---|---|
US (1) | US20080038432A1 (zh) |
EP (1) | EP2061349A1 (zh) |
JP (1) | JP2010500881A (zh) |
KR (1) | KR20090041388A (zh) |
CN (1) | CN101511212A (zh) |
AU (1) | AU2007286240A1 (zh) |
BR (1) | BRPI0714474A2 (zh) |
CA (1) | CA2660841A1 (zh) |
MX (1) | MX2009001118A (zh) |
WO (1) | WO2008021853A1 (zh) |
Cited By (4)
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CN102639005A (zh) * | 2009-10-01 | 2012-08-15 | 罗盖特兄弟公司 | 对胰岛素反应的影响比对升糖反应的影响更大的碳水化合物组合物 |
CN107319482A (zh) * | 2017-07-31 | 2017-11-07 | 无锡甜丰食品有限公司 | 一种具膳食营养保健功能的葡萄糖浆甜味剂 |
CN107920562A (zh) * | 2015-06-24 | 2018-04-17 | 哈玛食品服务有限公司 | 用于腌泡汁的果汁浓缩物 |
CN108882738A (zh) * | 2015-08-20 | 2018-11-23 | 三荣源有限公司 | 含有威兰胶的组合物 |
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JP2010115184A (ja) * | 2008-11-11 | 2010-05-27 | Kishio Hashimoto | 糖尿病が気になる方への低カロリーバースデーケーキ |
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BR112016021731A2 (pt) | 2014-03-26 | 2017-08-15 | Cargill Inc | Composição de carboidrato e processo para preparar a composição de carboidrato |
BR112019021396A2 (pt) | 2017-04-14 | 2020-04-28 | Capsugel Belgium Nv | processo para fabricação de pululano |
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-
2006
- 2006-08-14 US US11/464,281 patent/US20080038432A1/en not_active Abandoned
-
2007
- 2007-08-08 EP EP07840766A patent/EP2061349A1/en not_active Withdrawn
- 2007-08-08 CA CA002660841A patent/CA2660841A1/en not_active Abandoned
- 2007-08-08 AU AU2007286240A patent/AU2007286240A1/en not_active Abandoned
- 2007-08-08 CN CNA2007800301331A patent/CN101511212A/zh active Pending
- 2007-08-08 JP JP2009524733A patent/JP2010500881A/ja active Pending
- 2007-08-08 MX MX2009001118A patent/MX2009001118A/es not_active Application Discontinuation
- 2007-08-08 WO PCT/US2007/075426 patent/WO2008021853A1/en active Application Filing
- 2007-08-08 KR KR1020097001142A patent/KR20090041388A/ko not_active Application Discontinuation
- 2007-08-08 BR BRPI0714474-1A2A patent/BRPI0714474A2/pt not_active Application Discontinuation
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102639005A (zh) * | 2009-10-01 | 2012-08-15 | 罗盖特兄弟公司 | 对胰岛素反应的影响比对升糖反应的影响更大的碳水化合物组合物 |
CN102639005B (zh) * | 2009-10-01 | 2014-10-01 | 罗盖特兄弟公司 | 对胰岛素反应的影响比对升糖反应的影响更大的碳水化合物组合物 |
CN107920562A (zh) * | 2015-06-24 | 2018-04-17 | 哈玛食品服务有限公司 | 用于腌泡汁的果汁浓缩物 |
CN108882738A (zh) * | 2015-08-20 | 2018-11-23 | 三荣源有限公司 | 含有威兰胶的组合物 |
CN107319482A (zh) * | 2017-07-31 | 2017-11-07 | 无锡甜丰食品有限公司 | 一种具膳食营养保健功能的葡萄糖浆甜味剂 |
Also Published As
Publication number | Publication date |
---|---|
BRPI0714474A2 (pt) | 2013-11-26 |
AU2007286240A1 (en) | 2008-02-21 |
WO2008021853A1 (en) | 2008-02-21 |
JP2010500881A (ja) | 2010-01-14 |
CA2660841A1 (en) | 2008-02-21 |
MX2009001118A (es) | 2009-02-10 |
KR20090041388A (ko) | 2009-04-28 |
EP2061349A1 (en) | 2009-05-27 |
US20080038432A1 (en) | 2008-02-14 |
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