CN101503721B - 一种蚌肉多糖的提取方法 - Google Patents
一种蚌肉多糖的提取方法 Download PDFInfo
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- CN101503721B CN101503721B CN2008101626303A CN200810162630A CN101503721B CN 101503721 B CN101503721 B CN 101503721B CN 2008101626303 A CN2008101626303 A CN 2008101626303A CN 200810162630 A CN200810162630 A CN 200810162630A CN 101503721 B CN101503721 B CN 101503721B
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Abstract
Description
蚌肉多糖浓度(mg/ml) | 抑制率 |
0 | 44% |
1 | 52% |
2 | 61% |
4 | 72% |
组别 | 剂量(mg/kg) | AST | 含量P |
空白对照组 | / | 140.0±36.93 | / |
CCl4组 | / | 852.0±182.00 | <0.04△ |
阳性对照组 | 200 | 321.0±66.1 | <0.04▲ |
低剂量组 | 600 | 353.2±167.5 | <0.04▲ |
高剂量组 | 800 | 284.5±101.3 | <0.04▲ |
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CN2008101626303A CN101503721B (zh) | 2008-11-27 | 2008-11-27 | 一种蚌肉多糖的提取方法 |
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CN2008101626303A CN101503721B (zh) | 2008-11-27 | 2008-11-27 | 一种蚌肉多糖的提取方法 |
Publications (2)
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CN101503721A CN101503721A (zh) | 2009-08-12 |
CN101503721B true CN101503721B (zh) | 2012-01-11 |
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CN2008101626303A Expired - Fee Related CN101503721B (zh) | 2008-11-27 | 2008-11-27 | 一种蚌肉多糖的提取方法 |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102627700A (zh) * | 2012-04-25 | 2012-08-08 | 河北农业大学 | 一种水解法提取扇贝裙边和内脏中多糖的方法 |
CN107474103A (zh) * | 2017-09-05 | 2017-12-15 | 皖西学院 | 一种同步提取三角帆蚌水溶性蛋白和多糖的方法 |
CN108888672A (zh) * | 2018-08-12 | 2018-11-27 | 白东跃 | 含有蚌肉多糖和宝乐果的组合物及其制备方法和应用 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1749283A (zh) * | 2005-10-11 | 2006-03-22 | 大连轻工业学院 | 贻贝多糖及其制备方法 |
CN1749280A (zh) * | 2005-10-11 | 2006-03-22 | 大连轻工业学院 | 鲍鱼多糖的提取方法 |
CN1827755A (zh) * | 2006-04-13 | 2006-09-06 | 大连轻工业学院 | 扇贝内脏活性成分的制备方法 |
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1749283A (zh) * | 2005-10-11 | 2006-03-22 | 大连轻工业学院 | 贻贝多糖及其制备方法 |
CN1749280A (zh) * | 2005-10-11 | 2006-03-22 | 大连轻工业学院 | 鲍鱼多糖的提取方法 |
CN1827755A (zh) * | 2006-04-13 | 2006-09-06 | 大连轻工业学院 | 扇贝内脏活性成分的制备方法 |
Non-Patent Citations (2)
Title |
---|
夏树华等.螺蛳中几种糖类物质的提取与分析.《食品与发酵工业》.2005,第31卷(第8期),107-111. * |
宋亮等.珍珠河蚌肉酶解制备ACE抑制肽研究.《食品科技》.2007,(第10期),133-137. * |
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CN101503721A (zh) | 2009-08-12 |
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Inventor after: Li Xiaolong Inventor after: Chen Haijun Inventor after: Xie Qiancheng Inventor after: Huang Denian Inventor after: Wang Jing Inventor after: Lei Qiuping Inventor before: Chen Haijun Inventor before: Li Xiaolong Inventor before: Xie Qiancheng Inventor before: Huang Denian Inventor before: Wang Jing Inventor before: Lei Qiuping |
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Free format text: CORRECT: INVENTOR; FROM: CHEN HAIJUN LI XIAOLONG XIE QIANCHENG HUANG DENIAN WANG JING LEI QIUPING TO: LI XIAOLONG CHEN HAIJUN XIE QIANCHENG HUANG DENIAN WANG JING LEI QIUPING |
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