CN101473878A - Green pu'er tea with jasmine incense and preparation method thereof - Google Patents
Green pu'er tea with jasmine incense and preparation method thereof Download PDFInfo
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- CN101473878A CN101473878A CNA2008102335998A CN200810233599A CN101473878A CN 101473878 A CN101473878 A CN 101473878A CN A2008102335998 A CNA2008102335998 A CN A2008102335998A CN 200810233599 A CN200810233599 A CN 200810233599A CN 101473878 A CN101473878 A CN 101473878A
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Abstract
The invention discloses a natural tea of Pu er with the fragrance of jasmine flower and preparation method thereof. After the natural tea of Pu er is overdone once on the conditions of DEG C 65-80, later the natural tea of Pu er is scented for three times by the jasmine flower with the flower using amount of 50 percent, 25 percent and 20 percent for 5-20 hours, finally, the fragrance is collected with the same method with 5 percent of jasmine flower. After the fragrance is collected, the jasmine flower and the residue are screened, and then the demanded natural tea of Pu er with the fragrance of jasmine is obtained. When the unique taste and healthy function for the natural tea of Pu er is preserved, the natural tea of Pu er is initiatively endowed with good fragrance of jasmine flower and special elegant flavor, lasting fragrance of flower and good brewing resistance. The invention has simple preparation process, low cost and good market prospects.
Description
Technical field
The invention belongs to the Pu'er tea processing technique field, be specifically related to a kind of Pu'er raw tea with natural Jasmine fragrance.Simultaneously, the invention still further relates to the preparation method of this Pu'er raw tea.
Background technology
Jasmine tea is jasmine scented tea again, belongs to reprocessing class tea.Prior art be baked green tea and jasmine fresh flower are pieced together and, basement system, make tealeaves absorb that the fragrance of a flower forms.
Pu'er tea is the historical famous tea in Yunnan, is meant that generally with the big-leaf species in yunnan tea that meets Pu'er tea home environment condition be the solar dried green tea that raw material is made, and by the compressed tea and the loose tea of crude green tea all size of making after wet heap, compacting.Pu'er tea has its unique processing process, and the tealeaves that aquatic foods are adopted is through completing, knead, after the drying, becoming Pu'er gross tea.After gross tea is made, because of the difference of its subsequent handling is divided into " ripe tea " and " life tea ".Pu'er raw tea is the mouthfeel uniqueness not only, but and the characteristics that have long-term storage, get over Chen Yue perfume (or spice).The Pu'er raw tea of high-quality brews that the back mouthfeel is strong, millet paste delicate fragrance, return sweet obviously, millet paste permeability height, with golden yellow, dark green is main.
The difference of Pu'er raw tea and green tea except the tealeaves progression that uses is different, the control of the temperature and time that mainly is to complete.Baked green tea adopts high-temperature baking, and temperature is between 90～120 degree Celsius, and the tealeaves moisture content that makes is lower.Pu'er raw tea is for shining blue or green tea, and it completes needs to adopt the Exposure to Sunlight oven dry, and the tealeaves moisture content that makes is higher.This be because, contain special bacterial classification in the Pu'er tea, these bacterial classifications can make Pu'er tea generation spontaneous fermentation under field conditions (factors), not only brought up unique mouthfeel of Pu'er tea, and have given the health-care efficacy of Pu'er tea hypoglycemic, lipopenicillinase.If adopt high-temperature baking then can kill the bacterial classification that these help the Pu'er tea ageing.Because Pu'er raw tea has the characteristic different with green tea, particularly its moisture content is higher than green tea far away, is difficult to absorb effectively the fragrance of a flower, and conventional jasmine tea preparation technology can't be applied to Pu'er raw tea.How on the basis that keeps the Pu'er tea characteristic, produce and have fragrance of a flower smell Pu'er raw tea, just become the technical problem that this area needs to be resolved hurrily.But do not see solution well in the prior art as yet.
Summary of the invention
The objective of the invention is at the deficiencies in the prior art, a kind of green pu'er tea with jasmine incense is provided, to fill up the blank in market.
The present invention also aims to provide a kind of method for preparing above-mentioned green pu'er tea with jasmine incense.
Purpose of the present invention is achieved by the following technical programs.
Except as otherwise noted, percentage of the present invention is percetage by weight.
A kind of green pu'er tea with jasmine incense is made by the raw material of following weight parts: 1～5 part of 1 part of Pu'er raw tea and Jasmine.
A kind of preparation method of green pu'er tea with jasmine incense may further comprise the steps:
1, takes by weighing Pu'er raw tea by described weight portion and Jasmine is standby;
2, Pu'er raw tea is overdoed once under 65 ℃～80 ℃ conditions;
3, Pu'er raw tea is carried out the basement flower three times:
A, basement flower are for the first time piled the Pu'er raw tea layering after overdoing with accounting for total Jasmine with flower amount 50%, go out to pile after 5～20 hours, sieve and go Jasmine, should pile and build;
B, basement flower for the second time piles the Pu'er tea layering after the first time, basement was spent with accounting for total Jasmine with flower amount 25%, and the first time, basement was spent together for all the other;
C, basement flower for the third time piles the Pu'er tea layering after the second time, basement was spent with accounting for total Jasmine with flower amount 20%, and the first time, basement was spent together for all the other;
4, receive perfume: with accounting for total Jasmine with flower amount 5% the Pu'er tea layering after basement is spent is for the third time piled, all the other are with the basement flower first time;
5, behind the receipts perfume (or spice), sieve falls Jasmine, broken end, obtains required green pu'er tea with jasmine incense.
Wherein, described Jasmine preferably when fine, no rain, no dew, the Jasmine of plucking between point～7 afternoons 3.
The preferred jasmonic bud of described Jasmine.
Pu'er raw tea overdoes under 75 ℃ of conditions.
The time that heap is made in described layering is preferably 12 hours.
The present invention has the following advantages with respect to prior art: the present invention is when effectively keeping unique mouthfeel of Pu'er raw tea and health-care efficacy, and initiative has given the Pu'er raw tea Jasmine high-quality slender joss stick, elegant flavour, and the fragrance of a flower lasting, endure repeated infusions.Its preparation technology is simple, with low cost, has better market prospect.
The specific embodiment
The present invention is described in further detail below by embodiment and contrast experiment, but they are not limitation of the invention.
Embodiment 1
The preparation green pu'er tea with jasmine incense.When fine, no rain, no dew, it is standby to pluck Jasmine between point～7 afternoons 3.Take by weighing 300 kilograms of 100 kilograms of Pu'er raw teas and Jasmines, Pu'er raw tea is overdoed once under 75 ℃ of conditions, to strengthen the adsorption capacity of living tea.The basement flower is piled the Pu'er raw tea layering after overdoing with 150 kilograms Jasmines for the first time, goes out heap after 12 hours, and sieve goes Jasmine, should pile and build.The basement flower is piled the Pu'er tea layering after the first time, basement was spent with 75 kilograms Jasmines for the second time, goes out heap after 12 hours, and sieve goes Jasmine, should pile and build.The basement flower is piled the Pu'er tea layering after the second time, basement was spent with 60 kilograms Jasmines for the third time, goes out heap after 12 hours, and sieve goes Jasmine, should pile and build.Receive perfume, with 15 kilograms Jasmines the Pu'er tea layering after basement is spent is for the third time piled, go out heap after 12 hours, sieve goes Jasmine, should pile and build.After receiving perfume (or spice), sieve falls Jasmine, broken end, obtains required green pu'er tea with jasmine incense.The loose tea that makes is adopted and packs to prevent that fragrance runs off.Or adopt existing technology to be pressed into the cake tea or the tea that sticks together, sell the packing back.
Embodiment 2
Repeat embodiment 1, following difference is arranged: Pu'er raw tea overdoes under 65 ℃ of conditions.
Embodiment 3
Repeat embodiment 1, following difference is arranged: Pu'er raw tea overdoes under 80 ℃ of conditions.
Embodiment 4
Repeat embodiment 1, following difference is arranged: layering is made heap and is gone out heap after 5 hours.
Embodiment 5
Repeat embodiment 1, following difference is arranged: layering is made heap and is gone out heap after 20 hours.
Embodiment 6
Repeat embodiment 1, following difference is arranged: it is standby to take by weighing 100 kilograms of Pu'er raw teas and 100 kilograms of Jasmines, and the basement flower is piled with 50 kilograms Jasmine layering for the first time.The basement flower is piled with 25 kilograms Jasmine layering for the second time.The basement flower is piled with 20 kilograms Jasmine layering for the third time.Pile with 5 kilograms Jasmine layering when receiving perfume.
Embodiment 7
Repeat embodiment 1, following difference is arranged: it is standby to take by weighing 100 kilograms of Pu'er raw teas and 500 kilograms of Jasmines, and the basement flower is piled with 250 kilograms Jasmine layering for the first time.The basement flower is piled with 125 kilograms Jasmine layering for the second time.The basement flower is piled with 100 kilograms Jasmine layering for the third time.Pile with 25 kilograms Jasmine layering when receiving perfume.
Embodiment 8
Repeat embodiment 1, following difference is arranged: described Jasmine is the bud of Jasmine.
Experimental example 1
Green pu'er tea with jasmine incense and common jasmine tea that embodiment 1 is made compare, and the results are shown in Table 1.
Table 1
| Green pu'er tea with jasmine incense | Common jasmine tea | |
| The soup look | Yellowish, bright | Reddish yellow, little turbid |
| At the bottom of the leaf | Toughness, strong, colourity is greenish-yellow | No toughness, look Huang |
| Fragrance | It is high-quality slender joss stick to have obvious jasmine | Identical |
| Mouthfeel | Mellow, return sweet, long | The dense thin inequality of tea flavour |
| Effect | Obviously hypoglycemic, lipopenicillinase | Do not have |
Claims (6)
1, a kind of green pu'er tea with jasmine incense is made by the raw material of following weight parts: 1～5 part of 1 part of Pu'er raw tea and Jasmine.
2, the preparation method of the described green pu'er tea with jasmine incense of claim 1 may further comprise the steps:
(1) takes by weighing Pu'er raw tea by described weight portion and Jasmine is standby;
(2) Pu'er raw tea is overdoed once under 65 ℃～80 ℃ conditions;
(3) Pu'er raw tea is carried out the basement flower three times:
A, basement flower are for the first time piled the Pu'er raw tea layering after overdoing with accounting for total Jasmine with flower amount 50%, go out to pile after 5～20 hours, sieve and go Jasmine, should pile and build;
B, basement flower for the second time piles the Pu'er tea layering after the first time, basement was spent with accounting for total Jasmine with flower amount 25%, and the first time, basement was spent together for all the other;
C, basement flower for the third time piles the Pu'er tea layering after the second time, basement was spent with accounting for total Jasmine with flower amount 20%, and the first time, basement was spent together for all the other;
(4) receive perfume: with accounting for total Jasmine with flower amount 5% the Pu'er tea layering after basement is spent is for the third time piled, all the other are with the basement flower first time;
(5) behind the receipts perfume (or spice), sieve falls Jasmine, broken end, obtains required green pu'er tea with jasmine incense.
3, preparation method according to claim 2 is characterized in that: described Jasmine is when fine, no rain, no dew, the Jasmine of plucking between point～7 afternoons 3.
4, according to claim 2 or 3 described preparation methods, it is characterized in that: described Jasmine is a jasmonic bud.
5, preparation method according to claim 2 is characterized in that: Pu'er raw tea overdoes under 75 ℃ of conditions.
6, preparation method according to claim 2 is characterized in that: the time that heap is made in each layering is 12 hours.
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2008102335998A CN101473878A (en) | 2008-11-18 | 2008-11-18 | Green pu'er tea with jasmine incense and preparation method thereof |
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| CNA2008102335998A CN101473878A (en) | 2008-11-18 | 2008-11-18 | Green pu'er tea with jasmine incense and preparation method thereof |
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| CN101473878A true CN101473878A (en) | 2009-07-08 |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422927A (en) * | 2011-11-25 | 2012-04-25 | 廖银龙 | Production method of jasmine black tea |
| CN104186753A (en) * | 2014-07-23 | 2014-12-10 | 谢大高 | Preparation method of pu'er tea with jasmine and aglaia odorata |
| CN104336217A (en) * | 2014-10-11 | 2015-02-11 | 黄山珍 | Preparation method of organic yulan magnolia Arabian jasmine flower Puer tea in bulk |
| CN106551059A (en) * | 2015-11-02 | 2017-04-05 | 广西誉槿缘茶业有限公司 | Jasmine Folium camelliae assamicae manufacture method |
| CN107173502A (en) * | 2017-07-25 | 2017-09-19 | 广西小燕蛇业有限公司 | A kind of preparation method of jasmine Pu'er snake gallbladder tea |
| CN108850282A (en) * | 2018-07-02 | 2018-11-23 | 益阳玲智工程技术有限公司 | A kind of dark green tea and its processing method containing Jasmine |
| CN109123000A (en) * | 2018-09-17 | 2019-01-04 | 横县南方茶厂 | A kind of processing method of Pu'er technique production jasmine tea |
| CN109198085A (en) * | 2018-09-17 | 2019-01-15 | 横县南方茶厂 | The production method for preventing and treating the health care jasmine perfume (or spice) mulberry Pu'er tea of pneumonia |
-
2008
- 2008-11-18 CN CNA2008102335998A patent/CN101473878A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102422927A (en) * | 2011-11-25 | 2012-04-25 | 廖银龙 | Production method of jasmine black tea |
| CN102422927B (en) * | 2011-11-25 | 2013-03-20 | 廖银龙 | Production method of jasmine black tea |
| CN104186753A (en) * | 2014-07-23 | 2014-12-10 | 谢大高 | Preparation method of pu'er tea with jasmine and aglaia odorata |
| CN104186753B (en) * | 2014-07-23 | 2016-08-17 | 谢大高 | The preparation method of jasmine Milan flower pu'er tea |
| CN104336217A (en) * | 2014-10-11 | 2015-02-11 | 黄山珍 | Preparation method of organic yulan magnolia Arabian jasmine flower Puer tea in bulk |
| CN106551059A (en) * | 2015-11-02 | 2017-04-05 | 广西誉槿缘茶业有限公司 | Jasmine Folium camelliae assamicae manufacture method |
| CN107173502A (en) * | 2017-07-25 | 2017-09-19 | 广西小燕蛇业有限公司 | A kind of preparation method of jasmine Pu'er snake gallbladder tea |
| CN108850282A (en) * | 2018-07-02 | 2018-11-23 | 益阳玲智工程技术有限公司 | A kind of dark green tea and its processing method containing Jasmine |
| CN109123000A (en) * | 2018-09-17 | 2019-01-04 | 横县南方茶厂 | A kind of processing method of Pu'er technique production jasmine tea |
| CN109198085A (en) * | 2018-09-17 | 2019-01-15 | 横县南方茶厂 | The production method for preventing and treating the health care jasmine perfume (or spice) mulberry Pu'er tea of pneumonia |
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Open date: 20090708 |