CN101467720A - Clam liquid sponge with ginger juice and rice wine - Google Patents
Clam liquid sponge with ginger juice and rice wine Download PDFInfo
- Publication number
- CN101467720A CN101467720A CNA2007100602542A CN200710060254A CN101467720A CN 101467720 A CN101467720 A CN 101467720A CN A2007100602542 A CNA2007100602542 A CN A2007100602542A CN 200710060254 A CN200710060254 A CN 200710060254A CN 101467720 A CN101467720 A CN 101467720A
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- CN
- China
- Prior art keywords
- rice wine
- ginger juice
- liquid sponge
- clam
- clam liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides a delicious food soup for nourishing Yin nourishing the blood, clearing away heat and toxic material and curing menorrhagia and frail symptom. The main components are consisted of ginger juice, rice wine, clam meat, edible oil and refined salt. The main components are made by special process to obtain the corresponding ginger juice, rice wine, clam meat, soup.
Description
Technical field
The present invention belongs to be used for nourishing yin and nourishing blood, and is clearing heat and detoxicating, can control a kind of ticbit soup of women's menorrhalgia and disease in poor health.
Background technology
Along with the raising of people's living standard, also require more and more highlyer for health, diet regimen is called nourishment maintenance or tonic traditionally, and it is to utilize diet to reach nutrient body, keeps fit or salubrious health-preserving method; Dietary therapy is to utilize diet to train qi-restoratives to decrease, rebuild one's physical constitution, to resist the invasion and attack of disease, the methods of treatment of maintaining healthy.Clam liquid sponge with ginger juice and rice wine of the present invention can reach cosmetic result at modern's taste, more can reach the function of health care human body, and effect is remarkable.
Summary of the invention
Purpose of the present invention just provides a kind of nourishing yin and nourishing blood that is used for, and is clearing heat and detoxicating, can control a kind of ticbit soup of women's menorrhalgia and disease in poor health.And has an obvious results clam liquid sponge with ginger juice and rice wine.
Purpose of the present invention realizes by such method: the composition of clam liquid sponge with ginger juice and rice wine mainly is made up of ginger juice, rice wine, freshwater mussel meat, edible oil, refined salt.Just can obtain corresponding clam liquid sponge with ginger juice and rice wine by above-mentioned Main Ingredients and Appearance through special technology making.
Advantage of the present invention and effect are: clam liquid sponge with ginger juice and rice wine has nourishing yin and nourishing blood, and is clearing heat and detoxicating, can control the effect of women's menorrhalgia and disease in poor health.
The specific embodiment
Introduce the making prescription and the technology of product below
One, raw material
Ginger juice, rice wine, freshwater mussel meat, edible oil, refined salt are formed.
Prescription
Ginger juice 3 grams, rice wine 10 grams, freshwater mussel meat 150 grams, edible oil, refined salt are an amount of.
Preparation and using method
At first freshwater mussel meat is cleaned, the meat peanut of the freshwater mussel perfume (or spice) that stirs fry in oil adds ginger juice, rice wine and an amount of water and freshwater mussel meat with boiling, and waiting the seasoning of the ripe salt at present of meat is edible.
Claims (1)
1, a kind of composition of clam liquid sponge with ginger juice and rice wine mainly is made up of ginger juice, rice wine, freshwater mussel meat, edible oil, refined salt.Just can obtain corresponding clam liquid sponge with ginger juice and rice wine by above-mentioned Main Ingredients and Appearance through special technology making.Wanting it mainly to form part is made up of ginger juice, rice wine, freshwater mussel meat, edible oil, refined salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100602542A CN101467720A (en) | 2007-12-26 | 2007-12-26 | Clam liquid sponge with ginger juice and rice wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100602542A CN101467720A (en) | 2007-12-26 | 2007-12-26 | Clam liquid sponge with ginger juice and rice wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101467720A true CN101467720A (en) | 2009-07-01 |
Family
ID=40825712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100602542A Pending CN101467720A (en) | 2007-12-26 | 2007-12-26 | Clam liquid sponge with ginger juice and rice wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101467720A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238877A (en) * | 2013-05-29 | 2013-08-14 | 万世凤 | Clam meat machining method |
| CN103598634A (en) * | 2013-11-22 | 2014-02-26 | 邓智广 | Soup of freshwater mussels and clams |
-
2007
- 2007-12-26 CN CNA2007100602542A patent/CN101467720A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238877A (en) * | 2013-05-29 | 2013-08-14 | 万世凤 | Clam meat machining method |
| CN103598634A (en) * | 2013-11-22 | 2014-02-26 | 邓智广 | Soup of freshwater mussels and clams |
| CN103598634B (en) * | 2013-11-22 | 2015-04-22 | 邓智广 | Soup of freshwater mussels and clams |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090701 |