CN101455216A - Bread processing method - Google Patents

Abstract

The invention discloses a cooked wheaten food processing method and is characterized in that the method comprises the following steps: 1) stirring flour, yeast powder and water to form a sponge dough; 2) divide the sponge dough into a plurality of same parts, kneading and pressing the parts one by one on a breadboard; 3) prefabricating a resupinate mold which is carved with graphic patterns; 4) putting the sponge dough parts which is suitable to the molds into the molds, filling all the space of the molds and pressing the sponge dough parts even and compact; 5) taking out the formed sponge dough parts from the molds by knocking and putting them on a bamboo or wooden utensil of a boiler for steaming and cooking.Because of the auxiliary of molds, the forming of flour dough is quick and the formed flour dough is beautiful, and through the measuring of molds, weight and volume of the flour dough parts are equal. Before the flour dough parts are put into the mold, the kneading and pressing process make the flour dough uniform; additionally, in order to satisfy the requirement of molds, the flour dough should be a bit hard, in this way, the cooked flour dough will be tasted better.

Description

A kind of processing method of wheaten food

Affiliated technical field

The invention belongs to a kind of food-processing method, specifically a kind of processing method of wheaten food.

Background technology

In the prior art, be that the main wheaten food of representing has become the main food on people's dining table with the steamed bun, often eat and do not mind.Existing steamed bun way has two kinds, and a kind of is that machining forms, and the deficiency of its existence is: dough is rubbed irregular, and mouthfeel is bad; Another kind is pure making by hand, and it is the spiral system of pressure to be rubbed repeatedly with hand by fermentation group form on panel, although its mouthfeel has been got well, operation is trouble, and spiral is not round easily, and profile is not attractive in appearance, influences appetite.

Summary of the invention

The present invention's purpose is to overcome the above-mentioned deficiency of prior art, and a kind of processing method of wheaten food is provided, and it is easy to operate, and is aesthetic in appearance, and mouthfeel is good.

For reaching above-mentioned purpose, the present invention takes following processing method:

1) flour, yeast powder and water are fully stirred, rub into fermentation group;

2) will leaven dough the group be divided into some equal portions, on panel, rub pressure one by one repeatedly;

3) prefabricated flat mould is carved with pattern on the mould;

4) the little dough through rubbing pressure repeatedly that will be suitable with mould is placed in the mould, fills die space and presses even compacting;

5) forming surface in the mould is deducted, be placed on to cook on the food steamer in the pot and get final product.

The present invention takes above-mentioned process, has following beneficial effect: the present invention makes dough molding quick, attractive in appearance owing to adopt mould auxiliary, in addition, the tolerance of mould is arranged, and wheaten food component, volume equalization are well-balanced.Before dough is gone into mould, passed through and rubbed pressure repeatedly, the dough composition is mixed; For satisfying the mould needs, dough is hard slightly in addition, and like this, mouthfeel can be better, energeticallyer the road.

The specific embodiment

Introduce the present invention in detail below in conjunction with embodiment.

Embodiment:

The present invention takes following step:

1) flour, yeast powder and water are fully stirred, rub into fermentation group;

2) will leaven dough the group be divided into some equal portions, on panel, rub pressure one by one repeatedly;

3) prefabricated flat mould is carved with pattern on the mould;

4) the little dough through rubbing pressure repeatedly that will be suitable with mould is placed in the mould, fills die space and presses even compacting;

5) forming surface in the mould is deducted, be placed on to cook on the food steamer in the pot and get final product.

In said method, both flour, yeast powder and water fully can be stirred, rub into fermentation group, also flour, fermentation fertilizer and water fully can be stirred, rub into fermentation group, can use through the fermentation of certain hour.Prefabricated flat mould can adopt woodenly, also can adopt plastic products.The pattern of carving on the mould as required or hobby can adopt animal pattern, or plant, character pattern etc.For ease of forming surface is deducted, can apply one deck flour in advance on dough or in the mould from mould.

Claims (1)

1, a kind of processing method of wheaten food is characterized in that this processing method has following steps:

1) flour, yeast powder and water are fully stirred, rub into fermentation group;

2) will leaven dough the group be divided into some equal portions, on panel, rub pressure one by one repeatedly;

3) prefabricated flat mould is carved with pattern on the mould;

4) the little dough through rubbing pressure repeatedly that will be suitable with mould is placed in the mould, fills die space and presses even compacting;

5) forming surface in the mould is deducted, be placed on to cook on the food steamer in the pot and get final product.