CN101449825B - Natural plant beverage - Google Patents
Natural plant beverage Download PDFInfo
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- CN101449825B CN101449825B CN2007101994014A CN200710199401A CN101449825B CN 101449825 B CN101449825 B CN 101449825B CN 2007101994014 A CN2007101994014 A CN 2007101994014A CN 200710199401 A CN200710199401 A CN 200710199401A CN 101449825 B CN101449825 B CN 101449825B
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Abstract
The invention relates to natural plant beverage, which belongs to field of foodstuff and beverage. The natural plant beverage contains compositions by weight of 3 parts of radish seed, 10 parts of haw, 5 parts of malt, 5 parts of millet sprout, 10 parts of licorice and 10 parts of Chinese yam. A preparation method of the natural plant beverage includes steps: washing the compositions, mixing, putting into a stainless steel container, adding drinking water of which weight is 35 times of that of the mixture, soaking for 30 minutes, heating to 100 DEG C by slow fire, decocting for 30 minutes, filtering with a filter, and filling the solution into bottle with a vacuum sealing filling equipment.
Description
Technical field
The present invention relates to a kind of natural plant beverage, belong to the food and drink field.
Background technology
Prior beverage mainly is to be main with soda, fruit drink, tea beverage; Though the taste of these traditional beverages is pretty good; But owing to can only be used to quench one's thirst or supplement the nutrients; Function ratio is more single, does not especially reach the needs that social development or people's living standard improve constantly in the health care function aspects.Although also there were some beverages to occur in these 2 years,, can't satisfy the needs of all kinds of crowd's health cares because these beverages contain the composition of sweetener or sucrose mostly with health care.
Summary of the invention
The objective of the invention is for a kind of natural plant beverage is provided; This beverage mainly uses the natural plants preparation to form; Production cost is low, and nontoxic, no sweetener, without any side effects not only can play strengthening the spleen and stomach, digestant effect to human body after drinking; And fragrant odour, tasty and refreshing, be fit to very much masses and drink.
In order to achieve the above object, the present invention adopts following technical scheme to realize.
A kind of natural plant beverage, the configuration proportion of its composition and unit of weight thereof is:
3 parts of radish seeds, 10 parts of hawthorn, 5 parts in Fructus Hordei Germinatus, 5 parts of rice sprouts, 10 parts in Radix Glycyrrhizae, 10 parts of Chinese yams.
Preparation method:
Said components is cleaned mixing, insert in the rustless steel container, the drinking water that adds 35 times of its weight ratios soaked 30 minutes; And then with slow fire be heated to 100 the degree high temperature; Decoct after 30 minutes, re-use filter the aqueous solution is leached, use the vacuum seal filling apparatus that filled with solution is got final product to bottle.
Description of drawings
No accompanying drawing.
Below in conjunction with embodiment the present invention is made further detailed description.
The specific embodiment
Embodiment
The plant of using among the present invention has 6 kinds, and its formulated in combination ratio is (unit calculating by weight):
3 parts of radish seeds, 10 parts of hawthorn, 5 parts in Fructus Hordei Germinatus, 5 parts of rice sprouts, 10 parts in Radix Glycyrrhizae, 10 parts of Chinese yams.
Said components is cleaned mixing, insert in the rustless steel container, the drinking water that adds 35 times of its weight ratios soaked 30 minutes; And then with slow fire be heated to 100 the degree high temperature; Decoct after 30 minutes, re-use filter the aqueous solution is leached, use the vacuum seal filling apparatus that filled with solution is got final product to bottle.
Claims (1)
1. natural plant beverage; It is characterized in that: the configuration proportion of composition and unit of weight thereof is: 3 parts of radish seeds, 10 parts of hawthorn, 5 parts in Fructus Hordei Germinatus, 5 parts of rice sprouts, 10 parts in Radix Glycyrrhizae, 10 parts of Chinese yams; Preparation method: said components is cleaned mixing, insert in the rustless steel container, the drinking water that adds 35 times of its weight ratios soaked 30 minutes; And then with slow fire be heated to 100 the degree high temperature; Decoct after 30 minutes, re-use filter the aqueous solution is leached, use the vacuum seal filling apparatus that filled with solution is got final product to bottle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101994014A CN101449825B (en) | 2007-12-09 | 2007-12-09 | Natural plant beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101994014A CN101449825B (en) | 2007-12-09 | 2007-12-09 | Natural plant beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101449825A CN101449825A (en) | 2009-06-10 |
| CN101449825B true CN101449825B (en) | 2012-04-25 |
Family
ID=40732455
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007101994014A Expired - Fee Related CN101449825B (en) | 2007-12-09 | 2007-12-09 | Natural plant beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101449825B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144694A (en) * | 2010-11-17 | 2011-08-10 | 苏州市天灵中药饮片有限公司 | Hawthorn and malt tea |
| CN102293299A (en) * | 2011-08-24 | 2011-12-28 | 刘宗英 | Manufacture method of summer heat removing and digestion helping tea |
| CN103564577A (en) * | 2012-07-25 | 2014-02-12 | 西安唐韵饮品有限公司 | Plant beverage formula and manufacturing method thereof |
| CN103750453B (en) * | 2013-12-31 | 2016-03-09 | 钱毅 | A kind of plant beverage of the carburetion that helps digestion |
| CN105054176A (en) * | 2015-09-18 | 2015-11-18 | 原林江 | Health beverage |
| CN108419965A (en) * | 2018-03-23 | 2018-08-21 | 大连工业大学 | One kind disappears stagnant invigorating the spleen Chinese yam flavored drink and preparation method thereof |
| CN112617075A (en) * | 2020-12-31 | 2021-04-09 | 昆山绿清婷生物科技有限公司 | Plant beverage for aiding digestion |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1191695A (en) * | 1998-03-09 | 1998-09-02 | 刘陆生 | Children's digestive health beverage and its production process |
| CN1302645A (en) * | 2000-12-22 | 2001-07-11 | 张志祥 | Medical capsule for invigorating function of spleen and its preparing process |
-
2007
- 2007-12-09 CN CN2007101994014A patent/CN101449825B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1191695A (en) * | 1998-03-09 | 1998-09-02 | 刘陆生 | Children's digestive health beverage and its production process |
| CN1302645A (en) * | 2000-12-22 | 2001-07-11 | 张志祥 | Medical capsule for invigorating function of spleen and its preparing process |
Non-Patent Citations (1)
| Title |
|---|
| 李荣林.保健茶的加工理论与实践.《蚕桑茶叶通讯》.1999,(第4期),38-40. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101449825A (en) | 2009-06-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120425 Termination date: 20121209 |