CN101438809B - Nourishing ingredient - Google Patents
Nourishing ingredient Download PDFInfo
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- CN101438809B CN101438809B CN2008100938064A CN200810093806A CN101438809B CN 101438809 B CN101438809 B CN 101438809B CN 2008100938064 A CN2008100938064 A CN 2008100938064A CN 200810093806 A CN200810093806 A CN 200810093806A CN 101438809 B CN101438809 B CN 101438809B
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Abstract
The invention relates to a nutritious ingredient which consists of fennels, nutmegs, angelica dahurica, elecampane, liquorice, wide peppers, chinese cinnamon, hawthorn, star anise, spiceleaf, gardenia, green tangerine orange peels, galanga resurrectionlily rhizome, gingers, orange peels, Amomum villosum, flower bud of lily magnolia, galangal, etc. The nutritious ingredient has the important characteristic that the ingredient contains natural nutritious green environmental-protection plants as raw materials, and each raw material performs nutritional and health-protection functions by a scientific matching method. A proper amount of ingredients can be added to a dish which is cooked according to the quantity of the dish and the difference of taste, thereby increasing the appetites of eaters. A person can fully taste and absorb nutrients in the dish after eating the delicious dish cooked with the ingredient, thereby achieving the purposes of achieving physical fitness, preventing diseases, improving the health, strengthening the body, whitening skin, increasing appetites and prolonging life.
Description
Technical field
The present invention relates to a kind of function condiment, especially a kind of is raw material with the fully natural green plant, has a kind of nourishing ingredient of diseases prevention, body-building and health care.
Background technology
The cooking is the part in Chinese nation's outstanding heritage, and it has enriched the people's cooking culture life with distinctive strange fragrant extraordinary splendor, enjoys in the world and high reputation.At present, the kind of condiment is a lot of on the condiment market of China, like five-spice powder, 13 perfume (or spice), pepper powder, slaughterhouse condiment etc.In the condiment that existing confession people eat, the overwhelming majority is only applicable to the usefulness of daily food and drink, be of low nutritive value, and condiment real with health role is less.These condiment often increase capsicum and salt content, pursue pungent irritating mouthfeel merely.When edible, people are easily got ecited daily, and ediblely can destroy immune function of human body for a long time, very unfavorable to the health of human body.Particularly reach the health that more impairs health when ladies eat always, less, can't play more nutritional health function.
Summary of the invention
The present invention is directed to and have the problem that plant Combination condiment does not possess diseases prevention, body-building and health care now, a kind of a kind of nourishing ingredient that has the protection cardiovascular system, regulates blood sugar, promotion lipolysis and improve immune function of human body is provided.
For realizing above-mentioned purpose; The present invention provides a kind of nourishing ingredient; Fennel, nutmeg, the root of Dahurain angelica, the banksia rose, Radix Glycyrrhizae, Chinese prickly ash, cassia bark, hawthorn, anise, spiceleaf, branch, rascal, Kaempferia galanga, ginger, tangerine peel, fructus amomi, the flower bud of lily magnolia, wrinkled giant hyssop and galingal are dried or dry; Raw material is pulverized and is mixed then, and the permeability of packing into gets final product in the pouch preferably, and the weight proportion of said raw material is:
Fennel 2-7 gram, nutmeg 1-9 gram, root of Dahurain angelica 3-8 gram, banksia rose 3-8 gram, Radix Glycyrrhizae 5-8 gram, Chinese prickly ash 4-9 gram, cassia bark 5-8 gram, hawthorn 3-5 gram, anistree 4-7 gram, spiceleaf 3-6 gram, branch 2-5 gram, rascal 7-8 gram, Kaempferia galanga 6-9 gram, ginger 1-6 gram, tangerine peel 3-5 gram, fructus amomi 2-4 gram, flower bud of lily magnolia 1.5-3 gram, wrinkled giant hyssop 4.5-5.5 gram, galingal 4.5-5.5 gram.
Said proportion of raw materials is fennel 2 grams, nutmeg 1 gram, the root of Dahurain angelica 3 grams, the banksia rose 3 grams, Radix Glycyrrhizae 5 grams, Chinese prickly ash 4 grams, cassia bark 5 grams, hawthorn 3 grams, anistree 4 grams, spiceleaf 3 grams, branch 2 grams, rascal 7 grams, Kaempferia galanga 6 grams, ginger 1 gram, tangerine peel 3 grams, fructus amomi 2 grams, the flower bud of lily magnolia 1.5 grams, wrinkled giant hyssop 4.5 grams and galingal 4.5 grams.
Said proportion of raw materials is fennel 3 grams, nutmeg 4 grams, the root of Dahurain angelica 5 grams, the banksia rose 3 grams, Radix Glycyrrhizae 6 grams, Chinese prickly ash 5 grams, cassia bark 6 grams, hawthorn 5 grams, anistree 6 grams, spiceleaf 3 grams, branch 4 grams, rascal 8 grams, Kaempferia galanga 7 grams, ginger 3 grams, tangerine peel 4 grams, fructus amomi 3 grams, the flower bud of lily magnolia 2 grams, wrinkled giant hyssop 5 grams and galingal 5.5 grams.
Said proportion of raw materials is fennel 7 grams, nutmeg 9 grams, the root of Dahurain angelica 8 grams, the banksia rose 8 grams, Radix Glycyrrhizae 8 grams, Chinese prickly ash 9 grams, cassia bark 8 grams, hawthorn 5 grams, anistree 7 grams, spiceleaf 6 grams, branch 5 grams, rascal 8 grams, Kaempferia galanga 9 grams, ginger 6 grams, tangerine peel 5 grams, fructus amomi 4 grams, the flower bud of lily magnolia 3 grams, wrinkled giant hyssop 5.5 grams and galingal 5.5 grams.
Compared with prior art, the present invention has the following advantages:
The present invention provides a kind of nourishing ingredient; This batching is made up of 19 kinds of raw materials such as fennel, nutmeg, the root of Dahurain angelica, the banksia rose, Radix Glycyrrhizae, Chinese prickly ash, cassia bark, hawthorn, anise, spiceleaf, branch, rascal, Kaempferia galanga, ginger, tangerine peel, fructus amomi, the flower bud of lily magnolia, wrinkled giant hyssop and galingals; After raw material dried or dry, pulverizes and mix, be reloaded into permeability preferably in the pouch according to the ratio of raw material.An important feature of nourishing ingredient of the present invention is exactly that to adopt the fully natural green environment protecting plant contain the abundant nutrition composition be raw material, and utilization scientific matching method, makes each flavor raw material all can bring into play its alimentary health-care function.Nourishing ingredient of the present invention has the anti-hard property myocardial damage that swashs of protection cardiovascular system, and the protection liver is strengthened intestinal movement; Regulate blood sugar, remove free radical, anti-oxidant, antitumor, radioresistance, anti-sudden change, elevating blood leucocyte content; Antibiotic, antipathogen, antiviral, antiulcer; Promote lipolysis, pain relieving joint spasm is regulated nervous centralis; Improve immunologic function, improve anti-anoxic, antiviral, antianaphylaxis function; Effect such as anticoagulation, platelet aggregation-against.When cooking dish; According to what and the taste size of dish and an amount of batching that adds; Not only can improve a poor appetite, the nutrition in the dish can fully sampled and absorb to human body after having absorbed the delicious food that the fully natural green plant batch feeder cooks; Promote healthy, the purpose that reach diseases prevention, body-building, skin whitening, spleen benefiting and stimulating the appetite, improves the health and prolong life.
The specific embodiment
The nourishing ingredient prescription is: fennel, nutmeg, the root of Dahurain angelica, the banksia rose, Radix Glycyrrhizae, Chinese prickly ash, cassia bark, hawthorn, anise, spiceleaf, branch, rascal, Kaempferia galanga, ginger, tangerine peel, fructus amomi, the flower bud of lily magnolia, wrinkled giant hyssop and galingal are dried or dry; After raw material is pulverized and stirred then, mix according to proportion.
The processing method of nourishing ingredient is:
A, above raw material ground respectively under drying regime be powder, and mix, or grind again after mixing by proportion earlier and become finished product condiment powder, can the batching powder permeability of packing into be deposited in the pouch preferably according to proportion.
B, with above condiment powder and water fully soak softening after, grind stirring, become into the flavouring slurry behind the contaminant filters such as powder.
C, with the processing of heating of condiment slurry, isolating the upper strata liquid becomes the finished product flavouring liquid.
D, remaining solid matter is carried out crushed after being dried handle under cryogenic conditions, it is smart to become into flavouring.
Embodiment 1:
With fennel 2 grams, nutmeg 1 gram, the root of Dahurain angelica 3 grams, the banksia rose 3 grams, Radix Glycyrrhizae 5 grams, Chinese prickly ash 4 grams, cassia bark 5 grams, hawthorn 3 grams, anistree 4 grams, spiceleaf 3 grams, branch 2 grams, rascal 7 grams, Kaempferia galanga 6 grams, ginger 1 gram, tangerine peel 3 grams, fructus amomi 2 grams, the flower bud of lily magnolia 1.5 grams, wrinkled giant hyssop 4.5 grams, galingal 4.5 gram mixed grindings is Powdered.Can be directly as becoming the flavouring powder, be used for dish is cooked and the modulation of filling material is used.Also can adopt processing method of the present invention that above raw material and proportioning are processed condiment slurry, flavouring liquid and condiment essence.
Embodiment 2:
With fennel 3 grams, nutmeg 4 grams, the root of Dahurain angelica 5 grams, the banksia rose 3 grams, Radix Glycyrrhizae 6 grams, Chinese prickly ash 5 grams, cassia bark 6 grams, hawthorn 5 grams, anistree 6 grams, spiceleaf 3 grams, branch 4 grams, rascal 8 grams, Kaempferia galanga 7 grams, ginger 3 grams, tangerine peel 4 grams, fructus amomi 3 grams, the flower bud of lily magnolia 2 grams, wrinkled giant hyssop 5 grams and galingal 5.5 grams.Can be directly as becoming the flavouring powder, be used for dish is cooked and the modulation of filling material is used.Also can adopt processing method of the present invention that above raw material and proportioning are processed condiment slurry, flavouring liquid and condiment essence.
Embodiment 3:
Is Powdered with fennel 7 grams, nutmeg 9 grams, the root of Dahurain angelica 8 grams, the banksia rose 8 grams, Radix Glycyrrhizae 8 grams, Chinese prickly ash 9 grams, cassia bark 8 grams, hawthorn 5 grams, anistree 7 grams, spiceleaf 6 grams, branch 5 grams, rascal 8 grams, Kaempferia galanga 9 grams, ginger 6 grams, tangerine peel 5 grams, fructus amomi 4 grams, the flower bud of lily magnolia 3 grams, wrinkled giant hyssop 5.5 grams with galingal 5.5 gram mixed grindings.Can be directly as becoming the flavouring powder, be used for dish is cooked and the modulation of filling material is used.Also can adopt processing method of the present invention that above raw material and proportioning are processed condiment slurry, flavouring liquid and condiment essence.
The side of raw material of the present invention separates:
Fennel: warm spicy, eradicates cold, spleen and pain.
Nutmeg: the hot temperature of property has wet middle promoting the circulation of qi, the solid beam effect of convergence.Cure mainly the full distending pain of abdomen, the spleen diseases such as cold, diarrhoea, long-pending dyspepsia of suffering from a deficiency of the kidney.In addition, also have excited, rectify smelly, wind dispelling, antibiotic effect.
The root of Dahurain angelica: the hot little hardship of distinguishing the flavor of, the apocenosis of dispelling rheumatism, invigorate blood circulation, myogenic pain relieving.Be used for cold, diseases such as headache nasal obstruction, pain in the supra-orbital bone, nasosinusitis, dentalgia, intestines wind anal fistula, leukorrhea with reddish discharge, skin scratch, ulcer sores.
The banksia rose: the effect of spasmolysis step-down, invigorating the spleen regulating the qi flowing in the channels, pain relieving and stomach is arranged.
Radix Glycyrrhizae: cure mainly insufficiency of the spleen, food less, thirsty, the cough of the heating of loose stool, overstrain, gastral cavity pain, palpitaition, abscess of throat, sore, poisoning.
Chinese prickly ash: can warming spleen and stomach for dispelling cold, removing dampness and destroying parasites, promoting qi circulation and relieving pain is aid digestion.
Cassia bark: having regulates the flow of vital energy is good for the stomach, relieving asthma, eliminating dampness and eliminating phlegm, the effect that reduces cholesterol and bring high blood pressure down.
Hawthorn: cure mainly that meat long-pending does not disappear, phlegm and retained fluid, ruffian are full, acid regurgitation, pain in the back, hernia, married woman's postpartum abdominal pain in postpartum, lochiorrhagia, children's's breast food are stagnated.
Anistree: suffering warm in nature, the effect that the appetizing therapeutic method to keep the adverse qi flowing downward, pain relieving sterilization are arranged, stimulates circulation.
Spiceleaf: warming spleen and stomach for dispelling cold, regulating qi-flowing for relieving pain are arranged, the analgesia of enriching blood, relieving cough and asthma effect.
Branch: distinguish the flavor of little acid and hardship has the purging intense heat relieving restlessness, reducing fever and causing diuresis, removing pattogenic heat from the blood and toxic material from the body.Be used for that pyreticosis is vexed, jaundice urine is red, blood strangury and dry pain, blood-head are told nosebleed, the order outstanding person swells and ache, pathogenic fire,toxin and furuncles, the effect of spraining.
Rascal: cure mainly sternal rib gas pain, breast pain, hernia, dyspepsia.
Kaempferia galanga: in the effect of antibacterial bacteriostatic and effect with warming middle-JIAO for eliminating dampness, promoting qi circulation and relieving pain.
Ginger: flavor is hot, goes into lung, stomach and the spleen channel; And rhizoma zingiberis is hot in nature, and flavor is hot, goes into lung spleen and stomach warp, and the two all is traditional Chinese medicine materials.
Tangerine peel: the hot little hardship of distinguishing the flavor of, have the promotion secretion of digestive juice, get rid of pneumatosis in the intestinal tube, increase appetite, have the invigorating the spleen of ventilation, eliminating dampness and eliminating phlegm, the effect of separating greasy lasting, stopping nausea and vomiting by lowering the adverse flow of QI.
Fructus amomi: be important southern medicine, warm in nature, flavor is hot, the invigorating the spleen dissipate-swelling is arranged, the effect of pain relieving preventing or arresting vomiting.
The flower bud of lily magnolia: flavor is hot, and the function of dispersing wind and cold, clearing the nasal passage is arranged, and can shrink schneiderian membrance blood vessel, hypotensive, excited and suppress the growth of white bead-containing bacteria.
Wrinkled giant hyssop: cure mainly the vomiting have loose bowels, trusted subordinate's angina.
Galingal: flavor is hot, can reinforcing spleen to promote digestion.
In sum, it is raw material that nourishing ingredient provided by the invention is selected the environmental protection medicine food dual purpose plant for use, and the method for utilization scientific matching, makes each raw material all can bring into play its alimentary health-care function.The present invention has effects such as diseases prevention, body-building, spleen benefiting and stimulating the appetite; Need not decoct in use, nutritious, instant; Requisite condiment in the precious meat and fish dishes on the seat such as become steaming, boil, explode, burn, stew, simmer, fry, boil in a covered pot over a slow fire; Because need not add any chemical addition agent, human body is not had any murder by poisoning and bad reaction again, meet the standard of state food health legislation regulation yet.
Only the above person is merely preferred embodiment of the present invention, is familiar with the professional person of this skill such as. and after understanding technological means of the present invention, natural energy changes under instruction of the present invention according to the needs of reality.Therefore all equal variation and modifications of doing according to claim of the present invention once should still belong in the scope that patent of the present invention contains.
Claims (4)
1. nourishing ingredient; It is characterized in that; Fennel, nutmeg, the root of Dahurain angelica, the banksia rose, Radix Glycyrrhizae, Chinese prickly ash, cassia bark, hawthorn, anise, spiceleaf, branch, rascal, Kaempferia galanga, ginger, tangerine peel, fructus amomi, the flower bud of lily magnolia, wrinkled giant hyssop and galingal are dried or dry; Raw material is pulverized, is ground and mixes then, and the back powder permeability of packing into of will preparing burden gets final product in the pouch preferably, and the weight proportion of said raw material is:
Fennel 2-7 gram, nutmeg 1-9 gram, root of Dahurain angelica 3-8 gram, banksia rose 3-8 gram, Radix Glycyrrhizae 5-8 gram, Chinese prickly ash 4-9 gram, cassia bark 5-8 gram, hawthorn 3-5 gram, anistree 4-7 gram, spiceleaf 3-6 gram, branch 2-5 gram, rascal 7-8 gram, Kaempferia galanga 6-9 gram, ginger 1-6 gram, tangerine peel 3-5 gram, fructus amomi 2-4 gram, flower bud of lily magnolia 1.5-3 gram, wrinkled giant hyssop 4.5-5.5 gram, galingal 4.5-5.5 gram.
2. a kind of nourishing ingredient as claimed in claim 1; It is characterized in that said proportion of raw materials is fennel 2 grams, nutmeg 1 gram, the root of Dahurain angelica 3 grams, the banksia rose 3 grams, Radix Glycyrrhizae 5 grams, Chinese prickly ash 4 grams, cassia bark 5 grams, hawthorn 3 grams, anistree 4 grams, spiceleaf 3 grams, branch 2 grams, rascal 7 grams, Kaempferia galanga 6 grams, ginger 1 gram, tangerine peel 3 grams, fructus amomi 2 grams, the flower bud of lily magnolia 1.5 grams, wrinkled giant hyssop 4.5 grams and galingal 4.5 grams.
3. a kind of nourishing ingredient as claimed in claim 1; It is characterized in that said proportion of raw materials is fennel 3 grams, nutmeg 4 grams, the root of Dahurain angelica 5 grams, the banksia rose 3 grams, Radix Glycyrrhizae 6 grams, Chinese prickly ash 5 grams, cassia bark 6 grams, hawthorn 5 grams, anistree 6 grams, spiceleaf 3 grams, branch 4 grams, rascal 8 grams, Kaempferia galanga 7 grams, ginger 3 grams, tangerine peel 4 grams, fructus amomi 3 grams, the flower bud of lily magnolia 2 grams, wrinkled giant hyssop 5 grams and galingal 5.5 grams.
4. a kind of nourishing ingredient as claimed in claim 1; It is characterized in that said proportion of raw materials is fennel 7 grams, nutmeg 9 grams, the root of Dahurain angelica 8 grams, the banksia rose 8 grams, Radix Glycyrrhizae 8 grams, Chinese prickly ash 9 grams, cassia bark 8 grams, hawthorn 5 grams, anistree 7 grams, spiceleaf 6 grams, branch 5 grams, rascal 8 grams, Kaempferia galanga 9 grams, ginger 6 grams, tangerine peel 5 grams, fructus amomi 4 grams, the flower bud of lily magnolia 3 grams, wrinkled giant hyssop 5.5 grams and galingal 5.5 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100938064A CN101438809B (en) | 2008-04-29 | 2008-04-29 | Nourishing ingredient |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100938064A CN101438809B (en) | 2008-04-29 | 2008-04-29 | Nourishing ingredient |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101438809A CN101438809A (en) | 2009-05-27 |
| CN101438809B true CN101438809B (en) | 2012-05-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008100938064A Expired - Fee Related CN101438809B (en) | 2008-04-29 | 2008-04-29 | Nourishing ingredient |
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| CN (1) | CN101438809B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285734A (en) * | 2015-11-03 | 2016-02-03 | 贵州省福泉市安运腌制食品有限责任公司 | Making method of spare ribs |
| CN105341726A (en) * | 2015-11-03 | 2016-02-24 | 贵州省福泉市安运腌制食品有限责任公司 | Making method of pig's trotters |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103054086A (en) * | 2013-02-05 | 2013-04-24 | 武杰 | Method for making instant fumigated clam |
| CN105166822A (en) * | 2015-08-17 | 2015-12-23 | 范丹华 | Green tangerine peel flavoring agent |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1132038A (en) * | 1995-11-23 | 1996-10-02 | 吕大谷 | Flavouring for cooking meat foodstuff and its prodn. method |
| CN1390478A (en) * | 2002-07-03 | 2003-01-15 | 杨兆顺 | Flavouring for stuffing and dish |
| CN1711907A (en) * | 2004-06-23 | 2005-12-28 | 吕大贵 | Nineteen flavourings |
-
2008
- 2008-04-29 CN CN2008100938064A patent/CN101438809B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1132038A (en) * | 1995-11-23 | 1996-10-02 | 吕大谷 | Flavouring for cooking meat foodstuff and its prodn. method |
| CN1390478A (en) * | 2002-07-03 | 2003-01-15 | 杨兆顺 | Flavouring for stuffing and dish |
| CN1711907A (en) * | 2004-06-23 | 2005-12-28 | 吕大贵 | Nineteen flavourings |
Non-Patent Citations (2)
| Title |
|---|
| 孙丽广.中国佐料十三香.《食品与生活》.1995,(第5期),41. * |
| 王正雷.香菇烤鸡加工技术.《农业科技与信息》.2002,(第8期),38. * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285734A (en) * | 2015-11-03 | 2016-02-03 | 贵州省福泉市安运腌制食品有限责任公司 | Making method of spare ribs |
| CN105341726A (en) * | 2015-11-03 | 2016-02-24 | 贵州省福泉市安运腌制食品有限责任公司 | Making method of pig's trotters |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101438809A (en) | 2009-05-27 |
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Granted publication date: 20120502 Termination date: 20130429 |