CN101433304A - Process for preparing bisporous mushroom seasoning powder - Google Patents
Process for preparing bisporous mushroom seasoning powder Download PDFInfo
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- CN101433304A CN101433304A CNA2008102096766A CN200810209676A CN101433304A CN 101433304 A CN101433304 A CN 101433304A CN A2008102096766 A CNA2008102096766 A CN A2008102096766A CN 200810209676 A CN200810209676 A CN 200810209676A CN 101433304 A CN101433304 A CN 101433304A
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- seasoning powder
- water
- bisporous mushroom
- mushroom seasoning
- preparation
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Abstract
The invention provides a method for making agaricus bisporus seasoning powder. The method uses agaricus bisporus as a raw material to make seasoning powder through the following steps: the sorted agaricus bisporus are washed with water and cut into blocks; the blocks are preboiled in a certain amount of boiling water, added with pure water according to a certain proportion and milled by a colloid mill; liquid generated during milling is collected, subjected to vacuum concentration, and dried to obtain powdered solid 1; a certain amount of the boiling water for preboiling is subjected to spray drying to obtain powdered solid 2; and the powered solid 1 and the powered solid 2 are mixed, mixed with auxiliary ingredients according to a formula, packed in bags and sterilized. The seasoning powder is fine and smooth, uniform in fresh taste, and rich in various amino acids, vitamins, mineral elements and other elements beneficial to health, and has natural nutrients and high fresh and fragrant scent as well as effects of increasing nutrients and taste of delicious food.
Description
Affiliated technical field:
The present invention relates to the food seasoning field, particularly the health care of food field of seasoning.
Background technology:
Two spore mushrooms (being commonly called as the circle mushroom, mushroom), Eumycota Basidiomycetes Agaricaceae.Two spore mushrooms have higher nutritive value and medical value.Contain rich in protein, carbohydrate, crude fibre, fat, phosphorus, iron, calcium, VC, VB in two spore mushrooms
1, VB
2Deng.Nutritive value be vegetables and fruit 4-12 doubly, verified, have anticancer, reducing blood lipid and reduce cholesterol, strengthen medical care effects such as immunity, fat-reducing.Enjoy the laudatory title of " plant meat ", " health food " and " king of vegetarian diet ", be subjected to the favor of domestic and international market deeply.The modern relatively pays attention to its nutrition and health care function in the selection of edible flavouring, two spore mushrooms are delicious flavour not only, and extremely strong alimentary health-care function is arranged, and meets the demand of consumer to the trophism flavouring.
He Junping etc. have introduced the development of two spore mushroom flexible package flavoring products, with fresh pair of spore mushroom is primary raw material, and be equipped with the processing of various auxiliary materials and make unique flavor, nutritious instant flexible package seasoning, this paper mainly studies the processing technology of two spore mushroom flexible package flavoring products, simultaneously product quality is estimated, set up hazard analysis and critical control point, for useful discussion has been carried out in the monitoring of this product quality of industrial production.But the dispersiveness of block flavoring is not as good as Powdered flavoring, and can cause the loss of a lot of nutritional labelings in two spore mushrooms such as polysaccharide, amino acid, trace element through frying the process of boiling, and causes the waste of nutriment.The present invention adopts powdery form more to help the release of delicate flavour in two spore mushrooms, simultaneously pre-boil water is reverted to the nutritional labeling that the runs off form with pulverulent solids in the bisporous mushroom seasoning powder after by spray-drying, farthest preserve its local flavor and trophism.
Application number is a kind of XIANGGU TIAOWEIZHI of patent of 200610023852.8 and preparation method thereof, and its technology is that (mushroom, HUAZIGU, black fungus, straw mushroom were with 4: 1: 1: 1 ratio) after the arrangement, extraction concentrates again, adds auxiliary material according to prescription with raw material.This method only water is extracted, and can not to greatest extent the nutritional labelings such as amino acid in the edible mushroom be extracted, and reaches making full use of of nutrition.
Summary of the invention:
The object of the present invention is to provide a kind of preparation method of bisporous mushroom seasoning powder.
The technical solution adopted in the present invention comprises: will clean the back stripping and slicing through two spore mushroom waters of screening, putting into quantitative boiling water precooks, add pure water then in proportion, grind by colloid mill, collect grind liquid concentrate through reducing pressure after spray-drying obtain pulverulent solids 1, will obtain pulverulent solids 2 after the quantitative pre-boil water spray-drying, pulverulent solids 1 is mixed with pulverulent solids 2, add auxiliary material and allocate, pack sterilization then promptly gets bisporous mushroom seasoning powder.
Two spore mushrooms are 1:1-1:5 with the ratio of pre-boil water in the process of precooking, and precook 5-20 minute; The ratio of two spore mushrooms and pure water is 1:1-1:5 in the colloid mill attrition process, and even time consuming was for 5-20 minute.
Used auxiliary material is a salt, and addition is 5-40g/kg.
Advantage of the present invention:
Adopt the method for the even mill of colloid mill, make the bisporous mushroom seasoning powder particle evenly fine and smooth, mouthfeel is good.Methods such as employing spray-drying keep nutriment in two spore mushrooms to greatest extent and concentrate in the toppings, and a kind of health flavouring of high-quality is provided for the consumer.
Adopting two spore mushrooms is raw material, because of himself high amino acid content obtains the strong toppings product of delicate flavour, is the high-quality flavouring of pure natural, and has health care preferably.
The specific embodiment:
Below, the present invention will be further detailed with embodiment, but it is not limited to this embodiment or similar example.
Embodiment 1:
To clean the back stripping and slicing through two spore mushroom 1kg waters of screening, putting into 1kg boiling water precooks, add the 2kg pure water then, by the even mill of colloid mill 20min, collect grind liquid concentrate through reducing pressure after the spray-dried pulverulent solids 97g that obtains, will obtain pulverulent solids 5g after the pre-boil water spray-drying, mix with the pulverulent solids that freeze-drying obtains, add 1g salt and allocate, obtain bisporous mushroom seasoning powder 103g altogether, the sterilization of pack back.
Claims (4)
1, a kind of preparation method of bisporous mushroom seasoning powder, this method uses two spore mushrooms to be raw material, make toppings, to clean the back stripping and slicing through two spore mushroom waters of screening, putting into quantitative boiling water precooks, add pure water then in proportion, grind by colloid mill, collection grind liquid concentrate through reducing pressure after spray-drying obtain pulverulent solids 1, with obtaining pulverulent solids 2 after the quantitative pre-boil water spray-drying, pulverulent solids 1 is mixed with pulverulent solids 2, add auxiliary material and allocate, pack sterilization then promptly gets bisporous mushroom seasoning powder.
2, according to the preparation method of the described bisporous mushroom seasoning powder of claim 1, it is characterized in that: put into quantitative boiling water and precook and be meant that the two spore mushrooms and the ratio of pre-boil water are 1:1-1:5, the time of precooking is 5-20 minute.
3, according to the preparation method of the described bisporous mushroom seasoning powder of claim 1, it is characterized in that: add pure water in proportion, grinding the ratio that is meant two spore mushrooms and pure water by colloid mill is 1:1-1:5, and the even time consuming of colloid mill was for 5-20 minute.
4, according to the preparation method of the described bisporous mushroom seasoning powder of claim 1, it is characterized in that: the adding auxiliary material is allocated and is meant that used auxiliary material is a salt, and addition is 5-40g/kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102096766A CN101433304A (en) | 2008-12-12 | 2008-12-12 | Process for preparing bisporous mushroom seasoning powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102096766A CN101433304A (en) | 2008-12-12 | 2008-12-12 | Process for preparing bisporous mushroom seasoning powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101433304A true CN101433304A (en) | 2009-05-20 |
Family
ID=40708061
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008102096766A Pending CN101433304A (en) | 2008-12-12 | 2008-12-12 | Process for preparing bisporous mushroom seasoning powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101433304A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204667A (en) * | 2011-04-28 | 2011-10-05 | 华中农业大学 | Method for preparing agaricus bisporus powder and application thereof |
| CN102697017A (en) * | 2012-06-21 | 2012-10-03 | 天津市真如果食品工业有限公司 | Vegetarian essence and processing method thereof |
| CN102907662A (en) * | 2012-07-11 | 2013-02-06 | 徐州林泉绿色食品饮料厂 | Preparation method of pleurotus eryngii flavor powder |
-
2008
- 2008-12-12 CN CNA2008102096766A patent/CN101433304A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102204667A (en) * | 2011-04-28 | 2011-10-05 | 华中农业大学 | Method for preparing agaricus bisporus powder and application thereof |
| CN102204667B (en) * | 2011-04-28 | 2013-07-10 | 华中农业大学 | Method for preparing agaricus bisporus powder and application thereof |
| CN102697017A (en) * | 2012-06-21 | 2012-10-03 | 天津市真如果食品工业有限公司 | Vegetarian essence and processing method thereof |
| CN102697017B (en) * | 2012-06-21 | 2013-07-24 | 天津市真如果食品工业有限公司 | Vegetarian essence and processing method thereof |
| CN102907662A (en) * | 2012-07-11 | 2013-02-06 | 徐州林泉绿色食品饮料厂 | Preparation method of pleurotus eryngii flavor powder |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Open date: 20090520 |