CN101422200B - Edible mixed oil - Google Patents

Edible mixed oil Download PDF

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Publication number
CN101422200B
CN101422200B CN2008102352993A CN200810235299A CN101422200B CN 101422200 B CN101422200 B CN 101422200B CN 2008102352993 A CN2008102352993 A CN 2008102352993A CN 200810235299 A CN200810235299 A CN 200810235299A CN 101422200 B CN101422200 B CN 101422200B
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oil
omega
fatty acid
weight
edible
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CN101422200A (en
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钟卫卫
黄树青
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Huaian District Comprehensive Inspection And Testing Center Of Huai'an City
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HEFEI TIANYUAN MEDICAL RESEARCH INSTITUTE
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Abstract

The invention relates to an edible blend oil, which aims at solving the problem of the improper ratio between Omega-6 polyunsaturated fatty acid and Omega-3 polyunsaturated fatty acid in the current single plant edible oil and provides an edible plant blend oil with the ratio between Omega-6 polyunsaturated fatty acid and Omega-3 polyunsaturated fatty acid being the best, meeting the health need of Chinese residents and simultaneously being capable of controlling the amount and stability of saturated fatty acids. The technical keys are as follows: the edible blend oil is prepared with a hemp seed oil and another edible plant oil or other edible plant oils according to weight percentage; wherein, the hemp seed oil is 8 to 85 and the edible plant oil is 15 to 92; and the other edible plant oil can be as follows: grape seed oil, olive oil, camellia oil, rice bran oil, safflower oil, canola oil, sunflower oil, corn oil, linseed oil, sesame oil, rapeseed oil, soybean oil, peanut oil and other edible plant oils. The content of the saturated fatty acids does not exceed 15 percent and the ratio between Omega-6 and Omega-3 is 4-6:1.

Description

Edible blend oil
Technical field
The present invention relates to a kind of edible blend oil, is a kind of edible vegetable blend oil that is formed and met Chinese residents health by the hemp-seed oil mediation.
Background technology
We will take in fat every day, and fat has substantial connection with good health and a long life.Fat is not only the source of human body Ministry Of Fuel And Power power, and fat also is omega three (ω-3) aliphatic acid of complicated structural material, particularly needed by human of function.Modern medicine study shows, have 50 surplus kind of disease with to lack omega three (ω-3) relevant.Omega three (ω-3) is participated in the synthetic and metabolism of phosphorus in vivo, is the important substance that constitutes brain and cell membrane, also is the core substance of life.
An international up-to-date research shows that the essential fatty acid of taking in the body can " engage in the dialogue " with our gene.The high oils of omega six (ω-6) content of fatty acid can be sent information to gene, makes the protein " rasp21 " that production more impels cancer to take place in the health.And omega three (ω-3) aliphatic acid has inhibitory action to this proteinoid, can reduce the morbidity of cancer.Also have research to show in addition, omega three (ω-3) aliphatic acid can send the information of protection heart to gene, lets the content of triglycerides reduces in the blood, can effectively reduce the incidence probability of cardiovascular and cerebrovascular disease.Internal authority mechanism research simultaneously shows; Omega six (ω-6) Excessive Intake; And the people that omega three (ω-3) lacks, the generation of multiple diseases such as cardiac trigger disease, hypertension, cancer, obesity, insulin resistance, diabetes, asthma, arthritis, lupus, depression, schizophrenia, ADD, senile dementia easily.
Yet exactly not only very shortage but also serious disproportion of omega three (ω-3) in the traditional plant edible oil; Caused human first killer's diseases such as hypertension, high fat of blood, hyperglycaemia, hemiplegia apoplexy, miocardial infarction, cancer popular, this food source property epidemic disease directly affects the human life-span.
In view of the foregoing; The World Health Organization and FAO (Food and Agriculture Organization of the United Nation) have given to show great attention to; 1993 in the aliphatic acid meeting of Rome; Having proposed human consumption oil ω-6 (linoleic acid) is 4~6: 1 with ω-3 (leukotrienes) optimal proportion, calendar year 2001 Chinese Soclety of Nutrition again regulation listed " DRIs " book in.
Hemp-seed oil is for moraceae plants hemp (Cannabis sativa L.) is claimed the edible oil that the kind benevolence of fire fiber crops is squeezed again.We find through a large amount of research examinations; Hemp-seed oil is at present known unique natural resources that have near above-mentioned optimal proportion; It contains ω-6 (linoleic acid) is 3: 1 with ω-3 (leukotrienes) general proportions; But its ratio is not best, and it is not good, suitable not for cooking to extract oil-proofness.
Summary of the invention
The objective of the invention is to solve omega 6 polyunsaturated fatty acid and the inappropriate problem of omega-3 polyunsaturated fatty acids ratio in the present single vegetable edible oil, a kind of omega 6 polyunsaturated fatty acid and amount and stable edible vegetable blend oil thereof the omega-3 polyunsaturated fatty acids optimal proportion, that can take into account the control saturated fatty acid simultaneously that Chinese Soclety of Nutrition is recommended that meet is provided.
The objective of the invention is to realize like this:
A kind of edible blend oil is characterized in that: with hemp-seed oil 23kg, soybean oil 72kg, linseed oil 5kg, add in the material-compound tank, under 20 ℃-40 ℃ condition, stirred at a slow speed 20-30 minute, filter, get product oil; Wherein saturated fatty acid accounts for 13.32% of product oil weight, and ω-6 aliphatic acid accounts for 53.15% of product oil weight, and omega-fatty acid accounts for 13.26% of product oil weight, and ω-6/ ω-3 part by weight is 4.01.
A kind of edible blend oil is characterized in that: with hemp-seed oil 35kg, Canola oil 25kg, peanut oil 35kg, corn oil 5kg, add in the material-compound tank, under 20 ℃-40 ℃ condition, stirred at a slow speed 20-30 minute, filter, get product oil; Wherein saturated fatty acid accounts for 12.20% of product oil weight, and ω-6 aliphatic acid accounts for 40.30% of product oil weight, and omega-fatty acid accounts for 9.80% of product oil weight, and ω-6/ ω-3 part by weight is 4.11.
A kind of edible blend oil is characterized in that: with hemp-seed oil 23kg, camellia seed oil 72kg, palm oil 5kg, add in the material-compound tank, under 20 ℃-40 ℃ condition, stirred at a slow speed 20-30 minute, filter, get product oil; Wherein saturated fatty acid accounts for 13.98% of product oil weight, and ω-6 aliphatic acid accounts for 21.27% of product oil weight, and omega-fatty acid accounts for 5.32% of product oil weight, and ω-6/ ω-3 part by weight is 4.00.
A kind of edible blend oil is characterized in that: with hemp-seed oil 76.40kg, grape-kernel oil 23.59kg, natural VE 0.01kg, add in the material-compound tank, under 20 ℃-40 ℃ condition, stirred at a slow speed 20-30 minute, filter, get product oil; Wherein saturated fatty acid accounts for 9.71% of product oil weight, and ω-6 aliphatic acid accounts for 61.12% of product oil weight, and omega-fatty acid accounts for 15.28% of product oil weight, and ω-6/ ω-3 part by weight is 4.00.
Above-mentioned each vegetable oil can derive from commercially available product oil.But; Because commercially available vegetable oil receives some factors such as condition effect such as the place of production, kind, weather, extraction and processing technology; It not is a fixing value that its various fat is formed, but some fluctuations are arranged, therefore to the vegetable oil of each batch; Before production, in the production process and finished product all must monitor, control and check, make the main aliphatic acid quality percentage composition in the product reach requirement; What following table was listed is to use the composition of various edible oils always with reference to content, for controlling the raw materials quality reference:
The main aliphatic acid of edible oil is formed table (quality percentage composition)
Figure GSB00000692681800021
Figure GSB00000692681800031
Edible blend oil of the present invention adopts conventional production method, and the vegetable oil that meets above-mentioned main aliphatic acid quality percentage composition with selecting for use adds in the proportion container in proportion; Under 20 ℃-40 ℃ condition; Stirred at a slow speed 20-30 minute, and filtered, get this edible blend oil finished product.
Technique effect of the present invention is: the present invention is on the basis of Chinese Soclety of Nutrition to the recommended intake of Chinese residents fat and aliphatic acid and the ratio of recommendation; Consider that other nutrition is balanced in the plant; Selection is main with hemp-seed oil; And add other vegetable oil and be in harmonious proportion, the control saturated fat levels is no more than 15%, and ω-6 is 4~6: 1 with the ratio of ω-3 series fatty acid simultaneously.Edible blend oil of the present invention can be through the picked-up in the diet balanced proportions of aliphatic acid to the righttest health-nutrition demand in the natural equilibrium diet.Must not pay special attention to daily food species that absorbs and amount, form and content ratio has reached the purpose of balance body fat acid, can reduce the chronic disease of cardiovascular function disease and metabolism immune dysfunction because of the special fatty acid of edible blend oil.
The specific embodiment
The following example is not as restriction of the present invention in order to further specify edible vegetable blend oil of the present invention.
Embodiment 1. selects the satisfactory hemp-seed oil 23kg of main aliphatic acid quality percentage composition, soybean oil 72kg, linseed oil 5kg for use, adds in the material-compound tank, under 20 ℃-40 ℃ condition, stirs at a slow speed 20-30 minute, filters, and gets this edible blend oil finished product.
Only provide the weight of each vegetable oil in the following example, other content is identical with embodiment 1.
Embodiment 2. hemp-seed oil 58kg, grape-kernel oil 24kg, Canola oil 18kg.
Embodiment 3. hemp-seed oil 69.5kg, rice bran oil 30.5kg.
Embodiment 4. hemp-seed oil 22kg, camellia oil 78kg.
Embodiment 5. hemp-seed oil 15kg, soybean oil 85kg.
Embodiment 6. hemp-seed oil 35kg, Canola oil 25kg, peanut oil 35kg, corn oil 5kg.
Embodiment 7. hemp-seed oil 40kg, sesame oil 60kg.
Embodiment 8. hemp-seed oil 23kg, camellia seed oil 72kg, palm oil 5kg.
Embodiment 9. hemp-seed oil 68kg, rice bran oil 16kg, sesame oil 16kg.
Embodiment 10. hemp-seed oil 19.2kg, olive oil 80.8kg
Embodiment 11. hemp-seed oil 76.40kg, grape-kernel oil 23.59kg, natural VE 0.01kg.
More than in each embodiment gained ready-mixed oil the weight content of main aliphatic acid see the following form.
Figure GSB00000692681800041
From table, can find out that in the edible vegetable blend oil finished product of each embodiment, saturated fatty acid content is no more than 15%, and the part by weight of ω-6 aliphatic acid and omega-fatty acid is 4~6: 1.

Claims (4)

1. an edible blend oil is characterized in that: with hemp-seed oil 23kg, soybean oil 72kg, linseed oil 5kg, add in the material-compound tank, under 20 ℃-40 ℃ condition, stirred at a slow speed 20-30 minute, filter, get product oil; Wherein saturated fatty acid accounts for 13.32% of product oil weight, and ω-6 aliphatic acid accounts for 53.15% of product oil weight, and omega-fatty acid accounts for 13.26% of product oil weight, and ω-6/ ω-3 part by weight is 4.01.
2. an edible blend oil is characterized in that: with hemp-seed oil 35kg, Canola oil 25kg, peanut oil 35kg, corn oil 5kg, add in the material-compound tank, under 20 ℃-40 ℃ condition, stirred at a slow speed 20-30 minute, filter, get product oil; Wherein saturated fatty acid accounts for 12.20% of product oil weight, and ω-6 aliphatic acid accounts for 40.30% of product oil weight, and omega-fatty acid accounts for 9.80% of product oil weight, and ω-6/ ω-3 part by weight is 4.11.
3. an edible blend oil is characterized in that: with hemp-seed oil 23kg, camellia seed oil 72kg, palm oil 5kg, add in the material-compound tank, under 20 ℃-40 ℃ condition, stirred at a slow speed 20-30 minute, filter, get product oil; Wherein saturated fatty acid accounts for 13.98% of product oil weight, and ω-6 aliphatic acid accounts for 21.27% of product oil weight, and omega-fatty acid accounts for 5.32% of product oil weight, and ω-6/ ω-3 part by weight is 4.00.
4. an edible blend oil is characterized in that: with hemp-seed oil 76.40kg, grape-kernel oil 23.59kg, natural VE 0.01kg, add in the material-compound tank, under 20 ℃-40 ℃ condition, stirred at a slow speed 20-30 minute, filter, get product oil; Wherein saturated fatty acid accounts for 9.71% of product oil weight, and ω-6 aliphatic acid accounts for 61.12% of product oil weight, and omega-fatty acid accounts for 15.28% of product oil weight, and ω-6/ ω-3 part by weight is 4.00.
CN2008102352993A 2008-11-14 2008-11-14 Edible mixed oil Expired - Fee Related CN101422200B (en)

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