CN101416698A - Production method of pu'er tea health-preserving noodles - Google Patents
Production method of pu'er tea health-preserving noodles Download PDFInfo
- Publication number
- CN101416698A CN101416698A CNA2008102335396A CN200810233539A CN101416698A CN 101416698 A CN101416698 A CN 101416698A CN A2008102335396 A CNA2008102335396 A CN A2008102335396A CN 200810233539 A CN200810233539 A CN 200810233539A CN 101416698 A CN101416698 A CN 101416698A
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- CN
- China
- Prior art keywords
- tea
- health
- teas
- noodles
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020339 pu-erh tea Nutrition 0.000 title claims abstract description 41
- 235000012149 noodles Nutrition 0.000 title claims abstract description 31
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 10
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 title claims description 35
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 235000013616 tea Nutrition 0.000 claims abstract description 16
- 239000000654 additive Substances 0.000 claims abstract description 13
- 241000209140 Triticum Species 0.000 claims abstract description 10
- 235000021307 Triticum Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 238000007605 air drying Methods 0.000 claims abstract description 5
- 241001122767 Theaceae Species 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 7
- 230000029087 digestion Effects 0.000 claims description 6
- 238000001125 extrusion Methods 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 4
- 235000013824 polyphenols Nutrition 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 2
- 229930003268 Vitamin C Natural products 0.000 abstract description 2
- 235000001014 amino acid Nutrition 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 229930002875 chlorophyll Natural products 0.000 abstract description 2
- 235000019804 chlorophyll Nutrition 0.000 abstract description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 2
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000009982 effect on human Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- ZFXYFBGIUFBOJW-UHFFFAOYSA-N theophylline Chemical compound O=C1N(C)C(=O)N(C)C2=C1NC=N2 ZFXYFBGIUFBOJW-UHFFFAOYSA-N 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 229960000278 theophylline Drugs 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 239000003792 electrolyte Substances 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 239000004604 Blowing Agent Substances 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 229910052602 gypsum Inorganic materials 0.000 description 1
- 239000010440 gypsum Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Landscapes
- Noodles (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008102335396A CN101416698B (en) | 2008-11-07 | 2008-11-07 | Production method of pu'er tea health-preserving noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2008102335396A CN101416698B (en) | 2008-11-07 | 2008-11-07 | Production method of pu'er tea health-preserving noodles |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101416698A true CN101416698A (en) | 2009-04-29 |
CN101416698B CN101416698B (en) | 2010-11-10 |
Family
ID=40627848
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2008102335396A Expired - Fee Related CN101416698B (en) | 2008-11-07 | 2008-11-07 | Production method of pu'er tea health-preserving noodles |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101416698B (en) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101836717A (en) * | 2010-05-26 | 2010-09-22 | 大姚县利英特色食品有限公司 | Regimen silk noodles added with puerh tea and manufacturing method thereof |
CN103238783A (en) * | 2013-05-27 | 2013-08-14 | 何莉 | Biluochun tea noodles and preparing method thereof |
CN103461821A (en) * | 2013-08-24 | 2013-12-25 | 詹兴吾 | Method for processing noodles with dark tea paste instead of edible gum |
CN106720627A (en) * | 2016-12-07 | 2017-05-31 | 四川省茶马古道生物科技有限公司 | Ganoderma lucidum black tea face and its processing method |
CN107373357A (en) * | 2017-09-06 | 2017-11-24 | 贵州蚩尤文化传承有限公司 | Gold tea health-maintaining noodles and preparation method thereof |
CN108095032A (en) * | 2018-01-08 | 2018-06-01 | 昆明理工大学 | A kind of preparation method of Pu'er tea salt |
CN108283264A (en) * | 2018-01-18 | 2018-07-17 | 寻甸牧工商茶叶进出口有限公司 | Pu ' er tea noodles |
CN109380650A (en) * | 2017-08-13 | 2019-02-26 | 郑州国手生物科技有限公司 | A kind of production method that black tea makes skin and its seasoning |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1042789C (en) * | 1994-02-03 | 1999-04-07 | 郑长芳 | Xiancha Changshou Noodles |
-
2008
- 2008-11-07 CN CN2008102335396A patent/CN101416698B/en not_active Expired - Fee Related
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101836717A (en) * | 2010-05-26 | 2010-09-22 | 大姚县利英特色食品有限公司 | Regimen silk noodles added with puerh tea and manufacturing method thereof |
CN103238783A (en) * | 2013-05-27 | 2013-08-14 | 何莉 | Biluochun tea noodles and preparing method thereof |
CN103461821A (en) * | 2013-08-24 | 2013-12-25 | 詹兴吾 | Method for processing noodles with dark tea paste instead of edible gum |
CN103461821B (en) * | 2013-08-24 | 2015-04-08 | 詹兴吾 | Method for processing noodles with dark tea paste instead of edible gum |
CN106720627A (en) * | 2016-12-07 | 2017-05-31 | 四川省茶马古道生物科技有限公司 | Ganoderma lucidum black tea face and its processing method |
CN109380650A (en) * | 2017-08-13 | 2019-02-26 | 郑州国手生物科技有限公司 | A kind of production method that black tea makes skin and its seasoning |
CN107373357A (en) * | 2017-09-06 | 2017-11-24 | 贵州蚩尤文化传承有限公司 | Gold tea health-maintaining noodles and preparation method thereof |
CN108095032A (en) * | 2018-01-08 | 2018-06-01 | 昆明理工大学 | A kind of preparation method of Pu'er tea salt |
CN108283264A (en) * | 2018-01-18 | 2018-07-17 | 寻甸牧工商茶叶进出口有限公司 | Pu ' er tea noodles |
Also Published As
Publication number | Publication date |
---|---|
CN101416698B (en) | 2010-11-10 |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: YUNNAN YUN ER NOODLE WORKSHOP CO., LTD. Free format text: FORMER OWNER: DONG WENCAN Effective date: 20110812 |
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C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 650031 KUNMING, YUNNAN PROVINCE TO: 652704 YUXI, YUNNAN PROVINCE |
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TR01 | Transfer of patent right |
Effective date of registration: 20110812 Address after: 652704 Yang Guang small shop section, Garden Road, Tonghai County, Yunnan Patentee after: Yunnan Yuner Flour Co., Ltd. Address before: 650031. Seven street, seven street, four street, Tonghai Town, Tonghai County, Yunnan, 506 Patentee before: Dong Wencan |
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C53 | Correction of patent for invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhang Junguo Inventor before: Dong Wencan |
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COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: DONG WENCAN TO: ZHANG JUNGUO |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20101110 Termination date: 20141107 |
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EXPY | Termination of patent right or utility model |