CN101396034A - Household special flour and preparation method thereof - Google Patents
Household special flour and preparation method thereof Download PDFInfo
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- CN101396034A CN101396034A CNA2007101896187A CN200710189618A CN101396034A CN 101396034 A CN101396034 A CN 101396034A CN A2007101896187 A CNA2007101896187 A CN A2007101896187A CN 200710189618 A CN200710189618 A CN 200710189618A CN 101396034 A CN101396034 A CN 101396034A
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Abstract
The invention relates to flour specially used in family and a production method thereof. The flour is produced by the following raw materials: waxy wheat which is the main raw material and common hard wheat, wherein, the weight ratio of the waxy wheat to the hard wheat is (70-80) : (30-20). The flour products produced by the flour have luminous luster and good taste and wide application range. The waxy wheat is mainly used for increasing wheat fragrance, improving taste and increasing protein content. The waxy wheat can be used with high gluten wheat to produce flour which is suitable for making fermented food, wherein, the waxy wheat mainly plays a balancing role in the process. Compared with the existing waxy wheat, the waxy wheat adopted by the invention has the advantages that the production quality is not affected and the phenomenon of being sticky can not occur.
Description
Technical field
The present invention relates to a kind of flour, relate in particular to a kind of household special flour, simultaneously, also relate to a kind of preparation method of household special flour.
Background technology
Flour is the staple of human daily life, and particularly China is populous, and annual flour consumption figure is very big, and along with the raising of social progress and people's living standard, in order to adapt to different consumer groups' demand, the kind of flour is variation.Existing miscellaneous flour just changes a title mostly and packs separately, and the composition of its flour itself etc. does not have substantial variation, and for family, the flour of once purchasing multiple different purposes is also unrealistic; In addition, contain additive in the existing flour mostly, the purpose that realizes producing different purposes flour.But along with the increase of people, produce flour green, that do not contain additive, become the direction of flour industry future development with the natural quality that keeps flour to a greater degree the pollution-free food demand of health, environmental protection.
Summary of the invention
The object of the present invention is to provide a kind of household special flour that does not contain the environmental protection of additive.
The present invention also aims to provide a kind of preparation method of household special flour.
To achieve these goals, technical program of the present invention lies in having adopted a kind of household special flour, comprise that following feedstock production forms: glutinous property wheat, common hard wheat, the weight proportion of wherein glutinous property wheat and common hard wheat is glutinous property wheat: common hard wheat=(70-80): (30-20).
Simultaneously, technical program of the present invention also lies in adopting a kind of preparation method of household special flour, may further comprise the steps: glutinous property wheat and common hard wheat are pressed the principle that soft or hard is arranged in pairs or groups according to product demand, wheat bin is joined in utilization and electronic flow claims accurately two grow wheats to be mixed in proportion, mixed wheat is through following cleaning: earlier with wheat through three screens, thresh wheat for twice, remove stone twice, together after the washing, go into clean wheat bin and carry out wheat wetting, the wheat profit is enough after 24 hours, pass through four road shellings between powder again, eight road reductions, the twice ground-slag, the twice tail rolls, the clear powder in seven roads, twice are beaten bran technology, add the repurification of original creation, parallel clear powder, the grinding screen of vertical clear powder and the thin special bump treatment technology of material grinds and forms, flour requires all to sieve by CB36 number, and CB42 number sieve gone up to retain and be no more than 10.
The used primary raw material of the present invention is glutinous property wheat, the Flour product bright in color of using the present invention to make, and mouthfeel is good, and the scope of application is wider, and the main effect of using this grow wheat is to increase wheat fragrance, improves mouthfeel, increases protein content.After itself and the high muscle wheat blending, can obtain the flour of suitable for making fermentation based food, glutinous property wheat mainly plays the effect of balance in the middle of this.The glutinous property wheat that the present invention adopts is compared with existing glutinous property wheat, and is unaffected on the making quality, not the phenomenon that can occur gluing.
Technological process of the present invention is: at first will put in storage after the first cleaning of wheat, in proportion glutinous property wheat and common hard wheat are mixed, stone is removed in cleaning through wheat scourers, stone remover, thoroughly to clean out remains of pesticide and the dust on the wheat ventral groove---the water that the cleaning wheat uses is underground water, and is pollution-free, and wheat carries out wheat wetting through going into clean wheat bin after cleaning, at wheat wetting after 24 hours, go into flour mill and grind, go into baling press behind classified sieve, the wheat flour purifier, finally make the flour finished product.
The every index of flour of the present invention meets GB/T5497; Opaque numerical value index is: water absorption rate is 5.6%-8%.
Specific embodiments
Embodiment 1
Glutinous property wheat and ordinary rigid wheat are arranged in pairs or groups with the ratio of 80:20, after cleaning, process flour through the powder process workshop again.
Its preparation method may further comprise the steps: glutinous property wheat and common hard wheat are pressed the principle that soft or hard is arranged in pairs or groups according to product demand, wheat bin is joined in utilization and electronic flow claims accurately two grow wheats to be mixed in proportion, mixed wheat is through following cleaning: earlier with wheat through three screens, thresh wheat for twice, remove stone twice, together after the washing, go into clean wheat bin and carry out wheat wetting, the wheat profit is enough after 24 hours, pass through four road shellings between powder again, eight road reductions, the twice ground-slag, the twice tail rolls, the clear powder in seven roads, twice are beaten bran technology, add the repurification of original creation, parallel clear powder, the grinding screen of vertical clear powder and the thin special bump treatment technology of material, grind and form, flour requires all to sieve by CB36 number, and CB42 number sieve gone up to retain and be no more than 10.
Embodiment 2
Glutinous property wheat and ordinary rigid wheat are arranged in pairs or groups with the ratio of 70:30,, process flour through the powder process workshop again through cleaning.
Its preparation method may further comprise the steps: glutinous property wheat and common hard wheat are pressed the principle that soft or hard is arranged in pairs or groups according to product demand, wheat bin is joined in utilization and electronic flow claims accurately two grow wheats to be mixed in proportion, mixed wheat is through following cleaning: earlier with wheat through three screens, thresh wheat for twice, remove stone twice, together after the washing, go into clean wheat bin and carry out wheat wetting, the wheat profit is enough after 24 hours, pass through four road shellings between powder again, eight road reductions, the twice ground-slag, the twice tail rolls, the clear powder in seven roads, twice are beaten bran technology, add repurification, parallel clear powder, the grinding screen that vertical clear powder and the special bump of thin material are handled, grind and form, flour requires all to sieve by CB36 number, and CB42 number sieve gone up to retain and be no more than 10.
Embodiment 3
Glutinous property wheat and ordinary rigid wheat are arranged in pairs or groups with the ratio of 75:25,, process flour through the powder process workshop again through cleaning.
Its preparation method may further comprise the steps: glutinous property wheat and common hard wheat are pressed the principle that soft or hard is arranged in pairs or groups according to product demand, wheat bin is joined in utilization and electronic flow claims accurately two grow wheats to be mixed in proportion, mixed wheat is through following cleaning: earlier with wheat through three screens, thresh wheat for twice, remove stone twice, together after the washing, go into clean wheat bin and carry out wheat wetting, the wheat profit is enough after 24 hours, pass through four road shellings between powder again, eight road reductions, the twice ground-slag, the twice tail rolls, the clear powder in seven roads, twice are beaten bran technology, add repurification, parallel clear powder, the grinding screen that vertical clear powder and the special bump of thin material are handled, grind and form, flour requires all to sieve by CB36 number, and CB42 number sieve gone up to retain and be no more than 10.
It should be noted last that: above embodiment is the unrestricted technical scheme of the present invention in order to explanation only, although the present invention is had been described in detail with reference to the foregoing description, those of ordinary skill in the art is to be understood that: still can make amendment or be equal to replacement the present invention, and not breaking away from any modification or partial replacement of the spirit and scope of the present invention, it all should be encompassed in the middle of the claim scope of the present invention.
Claims (2)
1, a kind of household special flour is characterized in that: comprise that following feedstock production forms: glutinous property wheat, common hard wheat, the weight proportion of wherein glutinous property wheat and common hard wheat are glutinous property wheat: common hard wheat=(70-80): (30-20).
2, a kind of preparation method of household special flour, it is characterized in that: may further comprise the steps: glutinous property wheat is mixed by the principle of soft or hard collocation according to product demand in proportion with common hard wheat, mixed wheat is through following cleaning: earlier with wheat through three screens, thresh wheat for twice, remove stone twice, together after the washing, go into clean wheat bin and carry out wheat wetting, the wheat profit is enough after 24 hours, pass through four road shellings between powder again, eight road reductions, the twice ground-slag, the twice tail rolls, the clear powder in seven roads, twice are beaten bran technology, add repurification, parallel clear powder, the grinding screen that vertical clear powder and thin material impacting are handled, grind and form, flour requires all to sieve by CB36 number, and CB42 number sieve gone up to retain and be no more than 10.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101896187A CN101396034B (en) | 2007-09-24 | 2007-09-24 | Household special flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007101896187A CN101396034B (en) | 2007-09-24 | 2007-09-24 | Household special flour and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101396034A true CN101396034A (en) | 2009-04-01 |
| CN101396034B CN101396034B (en) | 2011-12-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2007101896187A Expired - Fee Related CN101396034B (en) | 2007-09-24 | 2007-09-24 | Household special flour and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN101396034B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611839B (en) * | 2009-07-23 | 2012-05-09 | 郑州天地人面粉实业有限公司 | Whole-wheat steamed bun powder and manufacturing method thereof |
| CN102907479A (en) * | 2012-10-16 | 2013-02-06 | 江苏里下河地区农业科学研究所 | Baked waxy wheat food and making method thereof |
| CN105360891A (en) * | 2015-09-30 | 2016-03-02 | 同福碗粥股份有限公司 | Flour having low glycemic index and making method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2309887Y (en) * | 1997-12-15 | 1999-03-10 | 袁鼎山 | Wheat husking machine |
-
2007
- 2007-09-24 CN CN2007101896187A patent/CN101396034B/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101611839B (en) * | 2009-07-23 | 2012-05-09 | 郑州天地人面粉实业有限公司 | Whole-wheat steamed bun powder and manufacturing method thereof |
| CN102907479A (en) * | 2012-10-16 | 2013-02-06 | 江苏里下河地区农业科学研究所 | Baked waxy wheat food and making method thereof |
| CN102907479B (en) * | 2012-10-16 | 2015-02-25 | 江苏里下河地区农业科学研究所 | Baked waxy wheat food and making method thereof |
| CN105360891A (en) * | 2015-09-30 | 2016-03-02 | 同福碗粥股份有限公司 | Flour having low glycemic index and making method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101396034B (en) | 2011-12-28 |
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Granted publication date: 20111228 Termination date: 20140924 |
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