CN101341928A - Microbial feed additive powder agent for pig and preparation technique - Google Patents
Microbial feed additive powder agent for pig and preparation technique Download PDFInfo
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- CN101341928A CN101341928A CNA2008100702051A CN200810070205A CN101341928A CN 101341928 A CN101341928 A CN 101341928A CN A2008100702051 A CNA2008100702051 A CN A2008100702051A CN 200810070205 A CN200810070205 A CN 200810070205A CN 101341928 A CN101341928 A CN 101341928A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
The invention discloses microbial feed powdery additive used for pigs, and a preparation process thereof; the prescription is as follows: 75 percent of fine offal, 10 percent of rapeseed meal, 10 percent of unite bran powder and 5 percent of strain (liquor). The preparation process is as follows: the fine offal, the rapeseed meal, the unite bran powder and the strain are mixed, evenly stirred, put into a fermentation vat (with smooth interior wall, without crack, leakage, and can be sealed) to be fermented for 15 days, dried by a drying machine, checked and packaged into a bag. The powdery additive can effectively improve the immunity and the disease resistant capability of the pigs, improve the quality of pork and promote the growth characteristics; the preparation process has the advantages of easiness, low production cost, broad market, good economic benefit and social benefit.
Description
Technical field
The present invention relates to a kind of feed addictive and preparation technology thereof, particularly relate to the immunity of a kind of raising pig body, resistance against diseases, improve meat quality, promote the microbial feed additive powder agent for pig and the preparation technology thereof of growth.
Background technology
Early 1980s, Japan Ryukyu university succeeds in developing a kind of NEW TYPE OF COMPOSITE microorganism formulation---EM than good the grade according to professor husband, do not contain any chemical harmful substance, have no side effect, free from environmental pollution, the pesticide herd product of being produced with its feed prepared and drinking-water is a safety and Health food, and Japan is called pollution-free food, and China is called pollution-free food.Be applied at present and promote in more than 40 countries and regions such as Japan, the U.S., Germany, Brazil, Thailand, India.At the beginning of the nineties, China Agricultural University and Japan agricultural naturally French border research and development centre cooperate, and with EM technology transfer China, bear first fruit.People such as the Ni Yong of environmental resource institute of China Agricultural University treasure and professor Li Weijiong sum up by using some areas at home, published " application study of EM technology " book in April, 1998, to instruct compatriots to EM The Application of Technology and research, provinces and cities such as Beijing, Hebei, Tianjin, Shandong, Jiangsu, Henan have been applied to farming and animal husbandry production at present.In live pig produces, also play certain effect, can improve efficiency of feed utilization, reduced feedstuff-meat ratio 10-16%; Improve weight gain of piglets more than 12.5%, growing and fattening pigs weightening finish 12-29% can shorten marketing time more than 7 days; Prevent and treat yellowish-white dysentery efficient 97%; Improve sow fertility rate about 20%; Improve the sow rate 26% of giving milk; Improve piglet survival ratio; Remove stench, colony house ammonia level decline 49-55%; Improve meat quality, keep the pork original flavor.
The problem and shortage that above-mentioned technology exists in promoting the use of process
One, the secret obstacle of production technology.EM is subjected to technical research authority system, and bacterial classification must be abroad drawn in the each production of domestic enterprise, must pay technology transfer fee to the Japanese.Bacterial classification takes also high especially, and good Mr. rattan of Japan collects ten thousand yuans of inoculation expense 3-5 to China at every turn, does not also allow Chinese on the scene during inoculation.
Two, finished product price height.EM product market price at home is that 12-35 unit/kilogram does not wait, and plant (family) is basic just with not rising.
Three, microorganism formulation is compared with antibiotic, and efficacy exertion is slower.For the national conditions based on the scalar type livestock breeding industry, many plants, raiser also have a microbial technique and product adoption process.
Summary of the invention
The object of the present invention is to provide and a kind ofly can effectively improve the immunity of pig body, resistance against diseases, improve meat quality, promote growth, cheap microbial feed additive powder agent for pig and preparation technology thereof.
Purpose of the present invention can reach by following technical measures.Be this microbial feed additive powder agent for pig, one, its prescription is: filling a prescription is thin bran 75%, the dish dregs of rice 10%, system chaff powder 10%, bacterial classification (liquor) 5%.
The preparation technology of described microbial feed additive powder agent for pig is: after mixtures such as thin bran, the dish dregs of rice, system chaff powder, bacterial classification were stirred, fermentation was after 15 days in the fermentation vat of packing into, and, quality inspection air-dry with air-dry machine packs.The fermentation vat interior wall is smooth, free from flaw, non-leakage, salable.
Two, described bacterial classification prescription is: ground is according to 1 part of bacillus, 1 part of bacillus subtilis, 2 parts of bifidobacterium bifidums, 2 parts of enterococcus faecalis, 2 parts of VREFs, 1 part of Lactobacillus acidophilus, 1 part of Lactobacillus casei, 1 part of lactobacillus lactis, 1 part of plant lactobacillus, 1 part of candida utili, 1 part of saccharomyces cerevisiae, panela (water sucrose) 80-100kg, and salt 3-5kg, vinegar 5-8kg, lysine 3-5kg, methionine 1-2kg, pure water add to 1000L; Described every part of bacterial classification weight is 2-5g.
Three, bacterial strain is explained
| Title | Classification | The source | Numbering |
| Ground is according to bacillus | Bacillus licheniformis | ACCC | ACCC10146 |
| Bacillus subtilis | Bacillus subtilis | ACCC | ACCC10114 |
| Bifidobacterium bifidum | Bifidobacterium bifidum | ACCC | ACCC11054 |
| Enterococcus faecalis | Enterococcus faecium | ACCC | ACCC10183 |
| VREF | Enterococcus faecalis | ACCC | ACCC10180 |
| The Lactobacillus acidophilus | Lactobacillus acidophilum | ACCC | ACCC10637 |
| Lactobacillus casei | Lactobacillus casei | ACCC | ACCC10639 |
| Lactobacillus lactis | Lactobacillus lactis | ACCC | ACCC10183 |
| Plant lactobacillus | Lactobacillus plantarum | ACCC | ACCC1041 |
| Candida utili | Candida utilis | ACCC | ACCC20060 |
| Saccharomyces cerevisiae | Saccharomyces cerevisiae | ACCC | ACCC20065 |
Four, the preparation technology of described bacterial classification is:
1, bacterial classification preparation:
In desinfection chamber, ground is seeded in the agar medium for 1 part according to 1 part of bacillus, 1 part of bacillus subtilis, 2 parts of bifidobacterium bifidums, 2 parts of enterococcus faecalis, 2 parts of VREFs, 1 part of Lactobacillus acidophilus, 1 part of Lactobacillus casei, 1 part of lactobacillus lactis, 1 part of plant lactobacillus, 1 part of candida utili, saccharomyces cerevisiae, putting into insulating box expands numerous, calorstat temperature is transferred to 35---and 40 ℃, cultivate after 72 hours and take out airtight, the clean coloured glass containers for future use of packing into;
2, nutrient solution preparation:
After with running water the microbial fermentation device being rinsed well, with hydrogen peroxide fermentor is sterilized, after with pure water fermentor being rinsed well again, panela is put into fermentor, add pure water to the 1000L scale, fermentor is heated to boiling is cooled to 35 after with the panela off-bottom---40 ℃, it is standby to add materials such as salt, vinegar, lysine, the methionine back that stirs in fermentor.
3, inoculation fermentation:
The bacterial classification for preparing is added in the fermentor, and the back sealed fermenting device that stirs is controlled at 35 with the fermentor temperature---and 40 ℃ continuously ferment and can take out in 72 hours, are incorporated with in the color tolerance device standby as feed addictive after the check.
4. product efficacy and advantage
The mechanism of action:
Effectively replenish the deficiency of endogenous enzymes, promote digesting and assimilating of diet nutrient material, promote growth, improve meat productivity.Decompose the crude fibre in the feed, improve protein content, improve food conversion ratio.
By replenishing the quantity that enlarges dominant microflora in the enteron aisle, improve the immunity of pig body, disease-resistant, anti-stress ability, piglet yellow-white dysentery there is special efficacy.
Utilize beneficial bacterium to replace (or minimizing) antibiotic and hormone, improve meat quality.
Eliminate the colony house stench, remove fly, environment purification.
Main effect:
Improve efficiency of feed utilization, reduce feedstuff-meat ratio 8-12%; Improve more than the weight gain of piglets 11-12%, growing and fattening pigs weightening finish 12-26% can shorten and deliver (100 kilograms) for sale more than time 5-10 days; Prevent and treat the efficient 97-98% of yellowish-white dysentery; Improve about sow fertility rate 15-20%; Improve the sow rate 20-26% of giving milk; Improve piglet survival ratio 30-40%; Remove stench, colony house ammonia level decline 45-50%; Improve meat quality, keep the pork original flavor, standard-required is imported and exported in pork Chinese traditional medicine, the residual world that all can reach of toxic heavy metal material, produces pollution-free food.
Advantage:
Compare with Japanese EM, reduced the single strain usage quantity, belong to 85 kinds by 5 sections 10 of EM and reduce to 5 and belong to 11 kinds.
Strain purchase is convenient, quality safety is reliable.This this bacterial classification can be in microbe research and management organization's buyings such as the Chinese Academy of Agricultural Sciences microorganism administrative center (ACCC), microorganism administration committee of the Chinese Academy of Sciences (ICCC), Guangzhou institutes of microbiology, through the approval of authoritative institution of the Ministry of Agriculture, strain quality is safe and reliable for the project bacterial classification.
The technological process of production is simple.
Effect is remarkable.
Market capacity is big, has a extensive future.China is one and cultures big country, year is delivered nearly 600,000,000 of live pig for sale, the Chongqing City delivers nearly 2,000 ten thousand year for sale, deliver for sale in Hechuan year more than 1,200,000, have an appointment hundred million kilograms of 6-18, Chongqing City of every the about 1-3 kilogram of equal use amount of pig year liquor, the whole nation has ten thousand kilograms of 2000-6000, Hechuan that the demand capacity of ten thousand kilograms of 120-360 is arranged approximately approximately, uses the present technique product can produce nuisanceless even green livestock products simultaneously, catered to people's consumption fashion, market prospects are wide.
Product cost is low.Present technique product cost (containing directly and indirect cost) can be controlled in 1.8-2.5 unit/kilogram, save cost about 50% than EM, price can be controlled in 5-6 unit kilogram, and the use cost of every pig is in 20 yuan, plant (family) can bear, and also is convenient to product and technology and promotes.
The small investment instant effect.The production site construction area is compared with feed processing and is saved 50%, and the production equipment input is saved investment 40-60% on year-on-year basis.
5. coherent detection and test report
Quality testing:
PH value 3.5-4,500,000,000/ml of viable count, content of toxins are 0, hormone-content 0.
Test report:
The test of piglet yellow-white dysentery prevention effect:
In the test of livestock technology plants such as Hechuan District five oceans, 1-7 age in days sucking pig yellow and white scours control rate reaches 100%, and the sucking pig death rate is below 1%.8-28 age in days sucking pig yellow and white scours control rate reaches 97-98%, and the sucking pig death rate is below 1%.
The growing and fattening test:
The weight gain of piglets test.Test with 28-60 age in days PIC pig in the Chongqing City blue or green livestock technology of Ji plant, average daily gain 680 grams, feedstuff-meat ratio 2.6-2.7: 1, improve daily gain 11%.
The growing and fattening test.Test with 60 ages in days-155 day PIC pig in plants such as the blue or green livestock technologies of Chongqing City's Ji, average daily gain 650 grams, feedstuff-meat ratio 2.9-3: 1, improve daily gain 15%.
The environment test and appraisal:
After the test of the Chongqing City blue or green livestock technology of Ji plant, measuring the pig farm ammonia level is 0.2, reduces by 48.57% than control group, and hydrogen sulfide content is 0.3, reduces by 66.67% than control group.Respectively select 3 points in test and contrast colony house, every is 1m
2, use " silver-colored leopard pesticide " (lot number 970308-K) that fly is killed the back counting, test group is on average lacked 28/m than control group
2, test show remove stench, to remove the fly effect remarkable.
The milking sow test:
In the phase forest hog field test of Hechuan point mountain PIC specialty cooperative society, milking sow milk increased by 20% in 1-28 days.
6. points for attention:
Necessary strict control operation rules in whole process of production prevent that assorted bacterium and toxigenic bacterium from immersing.Fermentor preferably uses stainless steel material to make.Finished product is kept at the black out place, this product must be shaken up before using, and this product can not be used with antibiotic.After each the use vessel port is sealed up for safekeeping, prevent assorted bacterium immersion.This product maintenance phase is 18 months.
The specific embodiment
A kind of microbial feed additive powder agent for pig of the present invention, its prescription is: thin bran 75%, the dish dregs of rice 10%, system chaff powder 10%, bacterial classification (liquor) 5%.
The preparation technology of described microbial feed additive powder agent for pig is: after mixtures such as thin bran, the dish dregs of rice, system chaff powder, bacterial classification are stirred, and the fermentation vat of packing into, middle fermentation is after 15 days, and, quality inspection air-dry with air-dry machine packs.The fermentation vat interior wall is smooth, free from flaw, non-leakage, salable
Described bacterial classification [liquor] prescription is: ground is according to 1 part of bacillus, 1 part of bacillus subtilis, 2 parts of bifidobacterium bifidums, 2 parts of enterococcus faecalis, 2 parts of VREFs, 1 part of Lactobacillus acidophilus, 1 part of Lactobacillus casei, 1 part of lactobacillus lactis, 1 part of plant lactobacillus, 1 part of candida utili, 1 part of saccharomyces cerevisiae, panela (water sucrose) 80kg, and salt 4kg, vinegar 6kg, lysine 4kg, methionine 1.5kg, pure water add to 1000L; Described every part of bacterial classification weight is 3.5g.
Claims (4)
1, a kind of microbial feed additive powder agent for pig is characterized in that: filling a prescription is thin bran 75%, the dish dregs of rice 10%, system chaff powder 10%, bacterial classification (liquor) 5%.
2. the preparation technology of microbial feed additive powder agent for pig according to claim 1, it is characterized in that: after mixtures such as thin bran, the dish dregs of rice, system chaff powder, bacterial classification are stirred, fermentation packed in the fermentation vat into after 15 days,, quality inspection pack air-dry with air-dry machine.
3, microbial feed additive powder agent for pig according to claim 1 and 2, it is characterized in that: described bacterial classification (liquor), its the prescription for ground according to 1 part of bacillus, 1 part of bacillus subtilis, 2 parts of bifidobacterium bifidums, 2 parts of enterococcus faecalis, 2 parts of VREFs, 1 part of Lactobacillus acidophilus, 1 part of Lactobacillus casei, 1 part of lactobacillus lactis, 1 part of plant lactobacillus, 1 part of candida utili, 1 part of saccharomyces cerevisiae, panela (water sucrose) 80-100kg, salt 3-5kg, vinegar 5-8kg, lysine 3-5kg, methionine 1-2kg, pure water add to 1000L; Described every part of bacterial classification weight is 2-5g.
4, microbial feed additive powder agent for pig according to claim 3 is characterized in that: the preparing process of bacterial classification is: at first carry out the bacterial classification preparation; The second, carry out the nutrient solution preparation; The 3rd, carry out inoculation fermentation; Described bacterial classification preparation: be in desinfection chamber, ground is seeded in the agar medium for 1 part according to 1 part of bacillus, 1 part of bacillus subtilis, 2 parts of bifidobacterium bifidums, 2 parts of enterococcus faecalis, 2 parts of VREFs, 1 part of Lactobacillus acidophilus, 1 part of Lactobacillus casei, 1 part of lactobacillus lactis, 1 part of plant lactobacillus, 1 part of candida utili, saccharomyces cerevisiae, putting into insulating box expands numerous, calorstat temperature is transferred to 35---and 40 ℃, cultivate after 72 hours and take out airtight, the clean coloured glass containers for future use of packing into; Described nutrient solution preparation: be after with running water the microbial fermentation device being rinsed well, with hydrogen peroxide fermentor is sterilized, after with pure water fermentor being rinsed well again, panela is put into fermentor, add pure water to the 1000L scale, fermentor is heated to boiling is cooled to 35 after with the panela off-bottom---40 ℃, it is standby to add materials such as salt, vinegar, lysine, the methionine back that stirs in fermentor; Described inoculation fermentation: be will prepare bacterial classification add in the fermentor, the back sealed fermenting device that stirs is controlled at 35 with the fermentor temperature---40 ℃ continuously ferment and can take out in 72 hours, are incorporated with in the color tolerance device standby as feed addictive after the check.
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| CN200810070205A CN101341928B (en) | 2008-08-29 | 2008-08-29 | Microbial feed additive powder agent for pig and preparation technique thereof |
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| CN104522316A (en) * | 2014-12-15 | 2015-04-22 | 重庆市万源禽蛋食品有限公司 | Composition for preventing and treating chicken enteritis |
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| CN101341928B (en) | 2012-10-03 |
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