CN101322482A - Forced-feeding method for improving developing quality of goose liver, used feed and forced-feeding machine - Google Patents
Forced-feeding method for improving developing quality of goose liver, used feed and forced-feeding machine Download PDFInfo
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- CN101322482A CN101322482A CNA200810060971XA CN200810060971A CN101322482A CN 101322482 A CN101322482 A CN 101322482A CN A200810060971X A CNA200810060971X A CN A200810060971XA CN 200810060971 A CN200810060971 A CN 200810060971A CN 101322482 A CN101322482 A CN 101322482A
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- 241000272814 Anser sp. Species 0.000 title claims abstract description 49
- 238000000034 method Methods 0.000 title claims abstract description 28
- 210000004185 liver Anatomy 0.000 title abstract 4
- 230000005540 biological transmission Effects 0.000 claims abstract description 11
- 230000003203 everyday effect Effects 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 5
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000009973 maize Nutrition 0.000 claims abstract description 4
- 238000005516 engineering process Methods 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 230000008569 process Effects 0.000 claims description 9
- 230000007246 mechanism Effects 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000005868 electrolysis reaction Methods 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 229940007559 goose grease Drugs 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 241000272517 Anseriformes Species 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 description 7
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 238000007669 thermal treatment Methods 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008021 deposition Effects 0.000 description 2
- 210000003238 esophagus Anatomy 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 241000272808 Anser Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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Abstract
The invention discloses a forced-feeding method for improving growth quality of goose fat liver, feed thereof and a forced-feeding machine thereof. The forced-feeding method is characterized in that geese are fattened after being fed for 60 days, the geese are forcedly fed after being fattened, the forced-feeding is carried out for four times per day in the first 7 days of forced-feeding period, the forced-feeding is carried out for five times per day in the 8th to 12th days of the middle period, the forced-feeding is carried out for six times per day in the 13th to 18th or to 20th days of last period, and the total amount of forced-feeding is 1000-1500 g/head everyday. The feed takes yellow maize as base material, and 2.5% of goose fat liver, 1.2% of salt, 0.01%-0.02% of electrolytic polyvitamines and 5% of fermented protein feed, and the mass ratios are added. The forced-feeding machine comprises an underframe and a bracket; a seating bench is installed at the back of the underframe; a hopper is installed on the top of the bracket; the front part of the hopper is connected with a forced-feeding pipe; a spring connected with a transmission gear is installed inside the hopper; the middle part of the bracket is provided with a programmed switch controlling the transmission gear; the front part of the underframe is provided with a foot board connecting and controlling the programmed switch. The invention can efficiently improve the quality and capacity of goose fat liver.
Description
Technical field
The present invention relates in the production of a kind of goose foie gras goose be irritated the forced-feeding method of food, and the feed of forced-feeding employing and the crammer that in the forced-feeding process, adopts.
Background technology
The delicacy of goose foie gras quality, the taste uniqueness, nutrition is very abundant, contains a large amount of unsaturated fatty acid and multivitamins to the human body beneficial.Though passing through fat deposition, the goose foie gras forms, but fatty be unsaturated fatty acid mostly to the human body beneficial, it can reduce the cholesterol levels in the blood of human body, reduce the deposition of cholesterol material on vascular wall, alleviate and delay atherosclerotic formation, useful to having good health and a long life, be suitable for children and designed for old people most, be one of most precious situation of selling well nutrition product in the international market, attracting the consumer in rich countries and area.
The goose that is used to produce the goose foie gras is at present adopted with the feed preparation: the boiling wheat is a base-material, adds that mass ratio is 2.5% oleum sojae and 1.2% salt; The forced-feeding method adopts the forced-feeding method of four times a day for begin forced-feeding after goose is raised 70～80 days, and the forced-feeding cycle is 24 days.Adopt the feed in this production technology, can find out that from the ight soil of goose feed is not all assimilated by goose, can't guarantee the nutrition of goose, influence the quality of goose foie gras; And the forced-feeding cycle of goose is long, and the loss of feed is big, the production cost height.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of forced-feeding method of goose foie gras growth quality and feed of employing of improving, can effectively solve existing prescription goose and be unfavorable for assimilating of goose with feed, the oligotrophy that provides, and the required cycle of forced-feeding is long, has influenced the problem of goose foie gras quality and output; Another object of the present invention provides a kind of crammer, can effectively improve the efficient of forced-feeding, alleviates forced-feeding personnel's labour intensity.
Be unfavorable for assimilating of goose in order to solve existing prescription goose with feed, the oligotrophy that provides, and the required cycle of forced-feeding is long, influenced the problem of goose foie gras quality and output, the present invention adopts following technical scheme: a kind of forced-feeding method that improves goose foie gras growth quality, it is characterized in that: after goose is raised 60 days, fatten, the process of fattening is for allowing goose ad lib 5～7 days, carry out forced-feeding again after fattening process, 7 day every day of forced-feeding initial stage, forced-feeding was four times, 8 days to 12 day every days of mid-term, forced-feeding was five times, and 13 days to 18～20 day every days of later stage, forced-feeding was six times, and every day, the forced-feeding total amount was 1000～1500 grams/only.
The feed that a kind of above-mentioned forced-feeding method adopts is characterized in that: feed is made base-material, added mass ratio by yellow maize is 2.5% goose grease fat, 1.2% salt, 0.01%～0.02% electrolysis multidimensional and 5% fermentation protein feedstuff.
Feed of the present invention can guarantee the digestion of goose and obtain enough nutrition comprehensively, the forced-feeding cycle weak point that the forced-feeding method of employing is required, and forced-feeding is effective, has effectively improved the quality and the output of goose foie gras.
In order to improve the efficient of forced-feeding, alleviate forced-feeding personnel's labour intensity, the invention provides a kind of crammer that is used to realize above-mentioned forced-feeding method, it is characterized in that: comprise underframe, the anterior fixedly connected vertical support of underframe, the underframe rear portion is provided with a stool, prop up top of the trellis and be provided with hopper, the anterior forced-feeding pipe that connects of hopper is provided with the spring that is connected with transmission device in the hopper, mid-stent is provided with the grammed switch of control transmission device, and the underframe front portion is provided with the pedal that connects the control grammed switch.
Further, transmission device comprises motor and belt mechanism, and motor is controlled by grammed switch, and motor connects the belt mechanism driving spring and rotates.
Further, hopper adopts stainless steel to make.
Further, the forced-feeding pipe adopts stainless steel to make.
Further, the Technology for Heating Processing of spring is heated to 80 ℃ for spring is put into heating furnace, puts into cold water then and is cooled to normal temperature, put into again and put into cold water after heating furnace is heated to 80 ℃ and be cooled to normal temperature, repeat the spring good toughness after the thermal treatment 5～8 times, not yielding fractureing, the life-span is long.
Crammer of the present invention is simple in structure, safe in utilization, easy to operate, and a people can realize the forced-feeding process, has effectively improved the efficient of forced-feeding, has alleviated forced-feeding personnel's labour intensity, and forced-feeding is effective; Spring good toughness after the thermal treatment, not yielding fractureing, the life-span is three times of common spring, in the use as accidentally crooked, also can use repeatedly after calibrated, has saved production cost.
Description of drawings
The invention will be further described below in conjunction with accompanying drawing:
Fig. 1 is the flow chart of goose foie gras whole production technology;
Fig. 2 is the structural representation of crammer among the present invention.
Embodiment
A kind of forced-feeding method that improves goose foie gras growth quality, after raising 60 days, goose fattens, the process of fattening is for to close goose in the goose cage, place adequately feed by goose ad lib 5～7 days, carry out forced-feeding again after fattening process, 7 day every day of forced-feeding initial stage, forced-feeding was four times, and 8 days to 12 day every days of mid-term, forced-feeding was five times, 13 days to 18～20 day every days of later stage, forced-feeding was six times, and every day, the forced-feeding total amount was 1000～1500 grams/only.The feed that above-mentioned forced-feeding method adopts, by yellow maize as base-material, the interpolation mass ratio is 2.5% goose grease fat, 1.2% salt, 0.01%～0.02% electrolysis multidimensional and 5% fermentation protein feedstuff, goose grease fat can lubricate, the electrolysis multidimensional helps assimilating of goose, and fermentation protein feedstuff can guarantee the nutrition of feed.The forced-feeding phase was advisable with 18～20 days, and time too short goose foie gras weight does not reach standard, and oversize waste feed of time increases production cost.The kind of goose is selected the bright moral goose of France for use, the environment of raising except that summer can, be good with spring and autumn, in the forced-feeding process, to reduce intensity of illumination, dark as far as possible, the forced-feeding temperature is below 25 ℃, with the energy consumption of minimizing goose self, raising forced-feeding effect.
Adopt the comparison of this feed and forced-feeding method and existing technology:
| The forced-feeding cycle (my god) | Goose foie gras quality (gram/only) | Benefit (%) | |
| Existing technology | 20～24 | 650 | 1 |
| Technology of the present invention | 18～20 | 850 | 1.3 |
The invention provides the crammer that is used to realize above-mentioned forced-feeding method, comprise underframe 1, underframe 1 anterior fixedly connected vertical support 2, underframe 1 rear portion is provided with a stool 3, support 2 tops are provided with hopper 4, the hopper 4 anterior forced-feeding pipes 5 that connect, be provided with the spring 6 that is connected with transmission device 9 in the hopper 4, support 2 middle parts are provided with the grammed switch 7 of control transmission device 9, underframe 1 front portion is provided with the pedal 8 that connects control grammed switch 7, transmission device 9 comprises motor 91 and belt mechanism 92, and motor 91 is by grammed switch 7 controls, and motor 91 connects belt mechanism 92 driving springs 6 and rotates.The Technology for Heating Processing of spring 6 is: spring is put into heating furnace be heated to 80 ℃, put into cold water then and be cooled to normal temperature, put into and put into cold water after heating furnace is heated to 80 ℃ and be cooled to normal temperature, repeat 5～8 times.Spring 6 good toughness after the thermal treatment, not yielding fractureing, the life-span is three times of common spring, in the use as accidentally crooked, also can use repeatedly after calibrated, has saved production cost.This crammer is easy to operate, safe in utilization, forced-feeding efficient height.
The opening and closing of pedal 8 control supports 2 middle part grammed switches 7, grammed switch 7 control motors 91, thereby motor 91 rotates the rotating speed of controlled spring 6 by belt mechanism 92 driving springs 6, utilize spring 6 to rotate and advance the feed feeding, impulsive force is little, discharging is steady, therefore passes through the speed of pedal 8 controlled forced-feedings.Seat stool 3 positions can be adjusted front and back up and down with forced-feeding personnel's needs; The hopper 4 of forced-feeding can be adjusted with the height of goose cage; The socket power line that motor 91 plugs connect hangs from the aerial balladeur train on roof, and the forced-feeding personnel are sitting in crammer is moved along the goose cage like this, realizes the forced-feeding one by one of goose; Grammed switch 7 is arranged on support 2 middle parts, utilizes pedal 8 to control, and makes grammed switch 7 can not make moist and damage, accidents such as electric leakage have been avoided, ensured forced-feeding personnel's safety, and grammed switch 7 can not reduce cost because of damage and the often replacing of making moist.The forced-feeding personnel are sitting on the stool 3, and left hand buttresses the head of goose, and the esophagus that the forced-feeding pipe 5 of hopper 4 front ends is inserted geese expands the position, and pin is stepped on pedal 8, and the right hand dabs the neck of goose back and forth, so that feed is successfully inserted esophagus.
Claims (7)
1, a kind of forced-feeding method that improves goose foie gras growth quality, it is characterized in that: after goose is raised 60 days, fatten, the process of fattening is for allowing goose ad lib 5～7 days, carry out forced-feeding again after fattening process, 7 day every day of forced-feeding initial stage, forced-feeding was four times, 8 days to 12 day every days of mid-term, forced-feeding was five times, and 13 days to 18～20 day every days of later stage, forced-feeding was six times, and every day, the forced-feeding total amount was 1000～1500 grams/only.
2, the feed that adopts of a kind of method of forced-feeding according to claim 1 is characterized in that: feed is made base-material, added mass ratio by yellow maize is 2.5% goose grease fat, 1.2% salt, 0.01%～0.02% electrolysis multidimensional and 5% fermentation protein feedstuff.
3, a kind ofly be used to realize the crammer of forced-feeding method according to claim 1, it is characterized in that: comprise underframe (1), the anterior fixedly connected vertical support (2) of underframe (1), described underframe (1) rear portion is provided with a stool (3), described support (2) top is provided with hopper (4), the anterior forced-feeding pipe (5) that connects of hopper (4), be provided with the spring (6) that is connected with transmission device (9) in the described hopper (5), described support (2) middle part is provided with the grammed switch (7) of the described transmission device of control (9), and described underframe (1) front portion is provided with the pedal (8) that connects the described grammed switch of control (7).
4, crammer according to claim 3, it is characterized in that: described transmission device (9) comprises motor (91) and belt mechanism (92), described motor (91) is by described grammed switch (7) control, and described motor (91) connects described belt mechanism (92) and drives described spring (6) rotation.
5, crammer according to claim 3 is characterized in that: described hopper (4) adopts stainless steel to make.
6, crammer according to claim 3 is characterized in that: described forced-feeding pipe (5) adopts stainless steel to make.
7, a kind of as the spring in the crammer as described in the claim 3, it is characterized in that: the Technology for Heating Processing of described spring (2) is heated to 80 ℃ for spring (2) is put into heating furnace, put into cold water then and be cooled to normal temperature, put into again and put into cold water after heating furnace is heated to 80 ℃ and be cooled to normal temperature, repeat 5～8 times.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810060971XA CN101322482B (en) | 2008-04-02 | 2008-04-02 | Forced-feeding method for improving developing quality of goose liver, used feed and forced-feeding machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810060971XA CN101322482B (en) | 2008-04-02 | 2008-04-02 | Forced-feeding method for improving developing quality of goose liver, used feed and forced-feeding machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101322482A true CN101322482A (en) | 2008-12-17 |
| CN101322482B CN101322482B (en) | 2011-06-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810060971XA Expired - Fee Related CN101322482B (en) | 2008-04-02 | 2008-04-02 | Forced-feeding method for improving developing quality of goose liver, used feed and forced-feeding machine |
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| Country | Link |
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| CN (1) | CN101322482B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178077A (en) * | 2011-03-31 | 2011-09-14 | 邵荣益 | Feed additive for goose fatted liver yielding Langder geese |
| CN102754747A (en) * | 2012-07-04 | 2012-10-31 | 卢柳 | Method for feeding broiler goose with sugarcane as major foodstuff |
| CN103445003A (en) * | 2012-05-28 | 2013-12-18 | 李雷 | Production Pand application of fermentation feed of Landes breeding goose |
| CN105900926A (en) * | 2016-05-20 | 2016-08-31 | 广西陆川万竹农业发展有限公司 | Method for ecologically raising geese |
| CN106615915A (en) * | 2016-11-07 | 2017-05-10 | 长兴县荣耀鹅业有限公司 | Feed formula for improving goose liver quality |
| CN107079879A (en) * | 2017-05-09 | 2017-08-22 | 六安龙翔美食王禽业有限公司 | A kind of foie gras method for breeding of the super feeding period of Anser anser |
| CN110214872A (en) * | 2019-05-24 | 2019-09-10 | 青岛天普阳光饲料有限公司 | Goose feed for improving quality of goose liver and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2513354Y (en) * | 2001-08-20 | 2002-10-02 | 姚福长 | Cramming appliance for poultry |
-
2008
- 2008-04-02 CN CN200810060971XA patent/CN101322482B/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178077A (en) * | 2011-03-31 | 2011-09-14 | 邵荣益 | Feed additive for goose fatted liver yielding Langder geese |
| CN102178077B (en) * | 2011-03-31 | 2012-11-07 | 邵荣益 | Feed additive for goose fatted liver yielding Langder geese |
| CN103445003A (en) * | 2012-05-28 | 2013-12-18 | 李雷 | Production Pand application of fermentation feed of Landes breeding goose |
| CN102754747A (en) * | 2012-07-04 | 2012-10-31 | 卢柳 | Method for feeding broiler goose with sugarcane as major foodstuff |
| CN105900926A (en) * | 2016-05-20 | 2016-08-31 | 广西陆川万竹农业发展有限公司 | Method for ecologically raising geese |
| CN106615915A (en) * | 2016-11-07 | 2017-05-10 | 长兴县荣耀鹅业有限公司 | Feed formula for improving goose liver quality |
| CN107079879A (en) * | 2017-05-09 | 2017-08-22 | 六安龙翔美食王禽业有限公司 | A kind of foie gras method for breeding of the super feeding period of Anser anser |
| CN110214872A (en) * | 2019-05-24 | 2019-09-10 | 青岛天普阳光饲料有限公司 | Goose feed for improving quality of goose liver and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN101322482B (en) | 2011-06-08 |
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Owner name: CHANGXING COUNTY RONGYAO GOOSE INDUSTRY CO., LTD. Free format text: FORMER OWNER: SHAO RONGYI Effective date: 20150806 |
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Effective date of registration: 20150806 Address after: Li Jia Xiang Cun Li Jia Xiang Zhen 313102 Zhejiang city of Huzhou province Changxing County (Longhua silkworm site) Changxing County glory Goose Industry Co. Ltd. Patentee after: Changxing Rongyao Goose Industry Co., Ltd. Address before: 313100, Zhejiang, Changxing County Province Li Town, Changxing County glory Goose Industry Co., Ltd. Patentee before: Shao Rongyi |
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Granted publication date: 20110608 Termination date: 20170402 |
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