CN101310618A - Food and drink processing method - Google Patents

Abstract

The invention utilizes vegetables, melons and gourds, flowers, starch and flour or plants which are not developed for food for the moment and are discarded or treated as garbage or feed currently owning to the unfavorable tastes and mouth feelings, utilizes the intrinsic natural tartness, sweetness, bitterness, piquancy, color, fragrance and flavor, makes best use of the advantages and bypasses the disadvantages to confect various eating and drinking with different degree of insipidity, nice color, savor and flavor and to make up integration nutrition of flower, fruit, root, stem and leaf into a whole. The invention, on one hand, reduces waste of resources, on the other hand, absorbs nutrient components which can promote disease resistance and health keeping of human from all edible flowers, fruits, roots, stems and leaves and utilizes the function of partial food substitute of the plants; by means of inter-confecting of the plants, the eating and drinking leads the plants which are in daily use or still need to be developed to become the various food and beverage with different degree of insipidity and nice color, savor and flavor that people love to eat, thus equaling to making use of a vast green resource which does not require reinvestment production to be treated as garbage and feed.

Description

A kind of diet processing method

Affiliated technical field

Diet processing method class under the present invention, be applied to utilize all edibles flowers of nature, really, sour, sweet, bitter, peppery naturally, the color of root, stem, leaf, flowers, become all good all kinds of drinks of new color, smell and taste after the combination allotment of learning from other's strong points to offset one's weaknesses is processed and eat.

Background technology

At present, the well-known diet of China mainly contains rice, face, meat, fish, beans, dish class and oil, salt, sauce, vinegar, green onion, ginger, garlic waits seasoning, though delicious flavour, diet lacks fruit, the natural fragrant of vegetables mostly.

Summary of the invention

In order to solve above defective, the present invention utilizes the daily edible vegetables of people, melon and fruit, flowers, starch, flour etc. and nature much are abandoned or as rubbish, the plant that feed is disposed, as the leaf class, really, the rattan leaf flower class of beans, many spontaneous and perennial plants are arranged in them, all be vitality, power of regeneration is very strong, pollution-free again and nutritious, because of its taste, the uncomfortable plant that is not also eaten at present of mouthfeel by people, it is exactly rattan leaf type plant through more tame fruit beans, their most vitality, resistance against diseases all is better than the edible at present greengrocery of people, the present invention develops performance exactly as far as possible and utilizes these advantages, reduce waste on the one hand to resource, our necessary for human of picked-up is disease-resistant from these also untapped edible plants on the other hand, the nutritional labeling of health care and part substitute the effect of grain, by the phase inter-modulation between these plants, make these daily edible and also have plant leaved for development to become, and can replace the effect of grain on a small quantity by the food and drink of food that people like.Its principle be by melon, really, the pure natural life's joys and sorrows color, smell and taste of leaf, root, stem, flowers, maximize favourable factors and minimize unfavourable ones, without any need for oil, salt, sauce, vinegar, green onion, ginger, garlic wait seasoning and make all good and tool flowers of different light, colors, really, the nutrition of root, stem, leaf is in all kinds of food and drink of one.Because all edible melons of nature, really, leaf, root, stem, flowers all can be used as the raw material of its food and drink, with with a kind of melon, really, leaf, root, stem, prepare different edible flowers or prepare different melons with a kind of flowers, really, leaf, root, stem, or several melons, really, leaf, root, a kind of or several flowers of the mutual formulated in combination of stem, as long as accomplish to arrange in pairs or groups the proper color and luster deliciousness that just can accomplish diet, various in style, the taste conversion is infinite, thereby easy to doly make its food and drink accomplish diversification of varieties, make people at edible melon various in style, really, leaf, root, stem, in the flowers according to its nutritional labeling, medical value, the diet that select to be fit to self health and taste, increased the demand of people, people had been made full use of in the past abandon and edible melon varying the diet, really, leaf, root, stem, flowers.Be particular about today of back to nature all the more people, the diet back to nature is also valued by people all the more, the making of this diet focus on embody the nature melon, really, the natural faint scents of leaf, root, stem, flowers, and its flavor deep or light depends primarily on materials and ratio water, but mainly can be made into congee and bean jelly, jelly, beverage, ice cream, ice lolly, sorbet, frost flower, ice congee, snowflake junket, the stir-fry that hotly to eat again cold food and avenge, fry ice, snowflake, slush, various cake, millet cake (comprising coarse cereals) etc.

The solution of the inventive method be utilize all edible melons of nature, really, leaf, root, stem, flowers and its exclusive separately different color and lusters, natural faint scent, nutrition, respectively get the chief's the soup juice that is mixed with all good unique tastes of color, make various delicious foods with its soup juice again.The present invention has mainly adopted effective, all edible melons that cost is low, really, leaf, root, stem, flowers class and common starch, flour is raw material, its manufacturing process technology is simple, therefore implements easily, its specific embodiments is:

One, gets following food processing apparatus, tableware and raw material ready.1, food is pulverized juicer, and stainless-steel pan fires fiery kitchen range, contains the container (dish and basin) of food; 2, fresh edible melon, really, leaf, root, stem; 3, various edible flowers (fresh and dried all can); 4, various dry fruits; 5, starch (corn, Ipomoea batatas, potato, bean starch all can) or flour (fine flour or coarse cereals).

Two, to melon, really, leaf, root, stem, flowers, dry fruit raw material carry out preparatory processing.1, with food masher the edible flower of doing is ground into the sheet-like particle of 5 millimeter sizes, as: edible flowers such as Jasmine particle, chrysanthemum particle, rose particle, safflower particle, apricot flower particle, peach blossom particle, lavender particle, honeysuckle particle, bright edible flower can be cut shape into pieces, and it is standby also flower can be torn into single petal.2, with the food juicer with fresh edible melon, really, leaf, root, the stem class adds clear water in 1: 3-1: 10 ratio breaks into juice with it, as: the Cantaloupe juice of melon and fruit class, muskmelon juice, watermelon juice etc. (the melon skin wash clean can be broken into juice together), bananas juice, pineapple juice, cider, peach juice, various melon and fruit juice such as cherry juice and Celery Juice, radish Juice (red or Bai Junke), Teng wormwood artemisia juice, taro juice (give birth to ripe all can), Succus Rhizoma Dioscoreae, Tomato juice, Fresh Cucumber Juice, cucumber leaf juice, radish leaves juice, clover juice and leaf of elm tree juice, Folium Pterocaryae juice, various juice such as apple leaf juice.3, dry fruit is divided into two parts, and the one, nuts and kernels fries the particle fourth that is ground into 2-3 millimeter size with its processing, as: shelled peanut, walnut kernel, Badamu benevolence, shelled sesame etc.; The 2nd, fruit Ganlei cleans particle fourth or the filament shape be cut into 2-3 millimeter size with it, as: particle or filament shapes such as raisins, dried apricot, melon are done, peach does, red date, matrimony vine are done, longan jerky.

Three, preparatory processing is good melon and fruit, vegetables, flowers, dry fruit raw material make up modulation.Melon and fruit, vegetables, flowers, dry fruit raw material make up kind, the quantity of modulation, specifically depend on the requirement different to color.The method of modulation is that melon and fruit, vegetable juice that the food juicer is accomplished fluently are mixed the flowers particle that crushes with food masher, general 500 milliliters of melons and fruits, vegetable juice are mixed 5-6 food spoon (about 5-10 gram) flowers particle (can take the circumstances into consideration to add decrement), and the little fourth or the filament that petal can be torn into single petal or be cut into 3 millimeters sizes of the edible flower of aquatic foods are put into.

Melon and fruit, vegetables, flowers combination modulation mainly contain following several method: the one, a kind of melon and fruit juice or a kind of vegetable juice and a kind of flowers or several flowers are made up modulation; The 2nd, several melon and fruit juice or several vegetable juice and a kind of flowers or several flowers are made up modulation; The 3rd, a kind of melon and fruit juice is added a kind of vegetable juice and a kind of flowers or several flowers make up modulation; The 4th, a kind of melon and fruit juice is added several vegetable juice and a kind of flowers or several flowers make up modulation; The 5th, several fruit juice are added a kind of vegetable juice and a kind of flowers or several flowers make up modulation; The 6th, several fruit juice are added several vegetable juice and a kind of flowers or several flowers make up modulation.In the allotment of above-mentioned fruit juice and dish juice, to people at present also uncomfortable edible juice can suitably reduce consumption, corresponding strengthen institute like eat mouthfeel really, the consumptions of dish juice and flowers.

The combination modulation of dry fruit mainly contains following several method: the one, and a kind of nuts and kernels is added a kind of fruit Ganlei particle make up modulation; The 2nd, several nuts and kernels are added a kind of fruit Ganlei particle make up modulation; The 3rd, a kind of nuts and kernels is added several dried fruit class particles make up modulation; The 4th, several nuts and kernels are added several dried fruit class particles make up modulation; The 5th, a kind of nuts and kernels or a kind of fruit Ganlei particle are modulated use separately; The 6th, several nuts and kernels are mixed or the use of several fruit Ganlei hybrid modulation.

To make diet congee is example, on the basis of getting above-mentioned fresh melon and fruit, leaf (dish), flowers (fresh and dried all can), dry fruit preliminary working ready, get starch again ready, starch based (corn, Ipomoea batatas, potato, bean starch all can) is added clear water be modulated into pasty state, make it become braised custard Gorgon euryale.The difference amount of fruit, vegetables, flowers, water, starch has determined the rare thick of congee in the implementation process, deep or light (and the prescription of congee can be used for making of bean jelly fully, needs only the consumption that on the make strengthens starch) of taste delicate fragrance.Be ready to just can fire behind the various raw materials; be placed in the stainless-steel pan boiled with modulating the melon and fruit, vegetables, the flowers juice that stir with big fire; boiled back adds the braised custard Gorgon euryale that modulates; boiled again boiling; it is contained in the soup basin, and (can take the circumstances into consideration to add decrement) about the dry fruit particle that modulates or filament 10 grams sprinkled is edible.

The making bean jelly is: the above-mentioned melon and fruit that modulates, vegetables, flowers juice are put into 1 jin, a traditional unit of weight of starch by 10 jin, a traditional unit of weight of juice be placed on stainless-steel pan and heat while stirring, stirring becomes sticky to juice adds 15 gram alum when thick, stir evenly the back infusion for a moment, when stirring feel relief show ripe, can take the dish out of the pot and pour the preprepared container into, the cooling back.Bean jelly can different again eating methods, can hold a kind of bean jelly, also the different bean jellies that various raw materials can be made cut to be placed in the same dish (can have different color, smell and taste), evenly be sprinkled into about the dry fruit particle that modulates 10 grams (can take the circumstances into consideration to add decrement), pouring into the braised custard Gorgon euryale of firing ripe (cool, heat all can) is edible.

The melon and fruit that said method is made, leaf (dish), flowers juice can be used for being made into beverage, ice lolly, ice cream, sorbet, frost flower, ice congee, snowflake junket, fry snow, fry ice, snowflake, slush, jelly, can also intersperse seasoning as dressing with dry fruit particle or filament class in the making.Its juice also can be used to modulate millet cake, cake, can intersperse seasoning as dressing with dry fruit particle, filament class in the making, make various cold drink, millet cake, the cake of its making have melon, really, leaf (dish), the natural gorgeous look of flowers and the delicious food of pure perfume (or spice), and have simultaneously melon, really, several nutrients of leaf (dish), flowers are in the various food and drink of one.

The invention has the beneficial effects as follows: the raw material of this type of diet all take from the edible melon of nature, really, leaf, root, stem, flowers class, raw material suits measures to local conditions generally to be easy to get, the natural flavor of raw material and mutual modulation have determined kind, the taste of this based food, the numerous variations and the kind of color and luster again, because of the melon that eaten, really, root, stem be to use after beating juice, so reduced greatly melon, really, the waste of leaf, root, stem, as some pericarps, as watermelon peel, muskmelon skin etc.; Fruit stone is as apple core, pears nuclear etc.; The root of vegetables, stem, leaf all can be beaten the juice processing and eating, some have the rattan leaf of viewing and admiring leaf, fruit tree leaves and some leaves of plants, melon and fruit of abundant nutrition and health-care effect as feed also can be used to break into juice and other fruits and vegetables, flowers class maximize favourable factors and minimize unfavourable ones be deployed into after the delicious food edible, as: Folium Pterocaryae, leaf of elm tree, apple leaf, clover, cucumber leaf, radish leaves etc., and flowers is edible, as: the eating of fruit tree flowers such as apricot flower, peach blossom, pear flower, russianolive flower and vegetables and ornamental flower that some are harmless; It makes full use of all edible plants of nature and has avoided the waste that has nutritive value, medical value plant more in the past abandoned and to the pollution of environment, be food and added many colors, increased new nutrition, has enriched the kind of food again.What is more important, China is the big country of one 1,300,000,000 population, land resource is less relatively, how to obtain big as far as possible results with the least possible resource that gets, the waste that reduces resource is the major issue that is related to national economy, and the present invention has nutritive value with some and made it become delicious food through processing and eaten as flowers, leaf, the pericarp class of rubbish or feed by people at present.If, just equaled to utilize a green resource that is used as rubbish or feed of more than one hundred million jin that need not to reinvest production by eating 1 jin of such discarded plant for each person every year.Again because of its raw material all from all edible plants and utilize plant the maximize favourable factors and minimize unfavourable ones application of modulation of characteristic separately, make the various health effects can make full use of plant modulate the food and drink of much being healthy and strong.Because but this diet can heat be eaten also cold food, some children have also been solved, the old man, patient suffers from cold because of the fearness stomach does not have the edible sweet drawback of sweet-smelling of liking melon and fruit of gourmet's luck, also can reconcile the taste of a certain fruits and vegetables of the required dietotherapy of conversion to some dietotherapy patients, make dietotherapy person when need eat a certain fruits and vegetables for a long time, reconcile various tastes easily, avoided eating for a long time a kind of taste of a kind of food and be easy to generate bored drawback, without any need for oil, salt, sauce, vinegar, green onion, ginger, garlic waits seasoning and burns out different light, look, fragrant, the all good and tool flowers of flavor, really, root, stem, the nutrition of leaf is in all kinds of diet of one.

Below in conjunction with example the present invention nearly is gone on foot explanation.

As: hyperpietic's (healthy population) is celery, the rose congee of food easily.

Bright celery is cleaned cut into chunks; adding 500 ml waters with the food juicer by 100 gram celeries breaks into Celery Juice with it and pours in the stainless-steel pan; 5 gram (increase and decrease amount as one sees fit) roses are pulverized into about 3 millimeter-sized particles with food masher; also pouring into to stir evenly in the pot uses big fire boiled; the braised custard Gorgon euryale that adds after ready starch is blent water; boiled once more infusion is poured in the basin for a moment, and being sprinkled into dry fruit particle or filament (nuts and kernels and fruit Ganlei all can) is edible.Also can be modulated into celery, chrysanthemum congee; The congee of difference such as celery, taro, lavender, apricot flower congee or taste and nutrition.

As: with Folium Pterocaryae, taro, banana, yellow chrysanthemum flower, peach blossom congee is example.Clearing heat and detoxicating because of willow, this congee can be used as health care and is used for flu-prevention etc. and benefits.

With peel (or boiling a peeling) Eddoes and a banana; 5-10 sheet Folium Pterocaryae adds the 300-500 ml water respectively and with the food juicer it is broken into juice and stir and pour in the stainless-steel pan; 10 gram (increase and decrease amount as one sees fit) yellow chrysanthemum flowers and 10 gram (increase and decrease amount as one sees fit) peach blossoms are pulverized into about 3 millimeter-sized particles with food masher; also pouring into to stir evenly in the pot uses big fire boiled; add the braised custard Gorgon euryale after ready starch is blent water again; boiled once more infusion is poured in the basin for a moment, and being sprinkled into dry fruit particle or filament (nuts and kernels and fruit Ganlei all can) is edible.Also can be modulated into Folium Pterocaryae, mango, Jasmine congee; Folium Pterocaryae, muskmelon, Chinese yam, rose, apricot flower congee etc.

As: also can prepare edible watermelon peel, strawberry, the chrysanthemum congee of suitable relieving summer-heat in summer; Watermelon peel, taro, plum, Jasmine congee, watermelon peel, tomato, grape, rose, cucumber congee etc.

Make bean jelly by the above-mentioned raw materials prescription.

The ratio of respectively putting into 1 jin, a traditional unit of weight of starch in 10 jin, a traditional unit of weight of juice after the above-mentioned juice that boils (not adding braised custard Gorgon euryale) cooled is placed on stainless-steel pan and heats while stirring, stirring becomes sticky to juice adds 15 gram alum when thick, stir evenly the back infusion for a moment, when stirring feel relief show ripe, can take the dish out of the pot and pour the preprepared container into, cooling back celery, rose bean jelly; Become celery, chrysanthemum congee bean jelly; Celery, taro, lavender, apricot flower bean jelly; Folium Pterocaryae, taro, banana, yellow chrysanthemum flower, peach blossom bean jelly; Folium Pterocaryae, mango, Jasmine bean jelly; Folium Pterocaryae, muskmelon, Chinese yam, rose, peach blossom bean jelly etc.

Bean jelly can different again eating methods; can hold a kind of bean jelly; also several different bean jellies can be cut to be placed in the same dish and (different color, smell and taste can be arranged); evenly be sprinkled into about the dry fruit particle that modulates or filament 10 grams (can take the circumstances into consideration to add decrement), pouring into the braised custard Gorgon euryale of firing ripe (cool, heat all can) is edible.

Make beverage, ice lolly, ice cream, sorbet, frost flower, ice congee, snowflake junket, fry snow, fry ice, snowflake, slush, jelly etc. with conventional method by the above-mentioned raw materials prescription, can be made into celery, rose; Become celery, chrysanthemum; Celery, taro, lavender, apricot flower; Folium Pterocaryae, taro, banana, yellow chrysanthemum flower, peach blossom; Folium Pterocaryae, mango, Jasmine; Beverages such as Folium Pterocaryae, muskmelon, Chinese yam, rose, peach blossom, ice lolly, ice cream, sorbet, frost flower, ice congee, snowflake junket, stir-fry snow, stir-fry ice, snowflake, slush, jelly etc., available dry fruit particle or filament class are interspersed seasoning as dressing in the making.

Can be used to modulate all kinds of millet cake, cake by above-mentioned raw materials its juice of filling a prescription, the rice class can be made into celery, rose; Become celery, chrysanthemum; Celery, taro, lavender, apricot flower; Folium Pterocaryae, taro, banana, yellow chrysanthemum flower, peach blossom; Folium Pterocaryae, mango, Jasmine; All kinds of millet cake, cakes such as Folium Pterocaryae, muskmelon, Chinese yam, rose, peach blossom, as: celery, rose; Become celery, chrysanthemum; Celery, taro, lavender, apricot flower; Folium Pterocaryae, taro, banana, yellow chrysanthemum flower, peach blossom; Folium Pterocaryae, mango, Jasmine; The steamed bun of Folium Pterocaryae, muskmelon, Chinese yam, rose, peach blossom etc., pancake, noodles, instant noodles, cake, biscuit, moon cake, etc. the making of Noodles and rice based food, also can be used for the processing of traditional coarse food grain, available dry fruit particle, filament class are interspersed seasoning as dressing in the processing.

The color, smell and taste of above-mentioned food and drink processing mainly can be modulated according to eater's hobby, juice is dense then distinguish the flavor of dense, the amount of certain plant is bigger, then the flavor of certain plant is dense, make its make various food and drink all have melon, really, natural colored and the pure perfume (or spice) of leaf, flowers, and have simultaneously melon, really, several nutrition of root, stem, leaf, flowers.

Claims (10)

1, a kind of with all edible flowers of nature, really, root, stem, leaf, flowers, according to its Natural color, fragrant, flavor phase inter-modulation is processed into new natural, empty talk, look refined, the pure juice of distinguishing the flavor of is applied to the processing and the making of all kinds of food and drink, it is characterized in that the present invention makes full use of the daily edible vegetables of people, melon and fruit, flowers, starch, some melons that flour (comprising coarse cereals) etc. and people also are not eaten because of reasons such as mouthfeels at present, really, leaf, root, stem, flowers etc. are raw material, pass through vegetables, melon and fruit, the natural delicate fragrance of edible flower, intersection cooperates mutually, modulates light naturally that suitable various crowds eat, look, fragrant, the all good also tool flowers of flavor, really, root, stem, the nutrition of leaf is in all kinds of diet of one.Because all edible melons of nature, really, leaf, root, stem, flowers all can be used as the raw material of its diet, with with a kind of melon, really, leaf, root, stem, prepare different edible flowers or prepare different melons with a kind of flowers, really, leaf, root, stem, or several melons, really, leaf, root, a kind of or several flowers of the mutual formulated in combination of stem, as long as accomplish to arrange in pairs or groups the proper color and luster deliciousness that just can accomplish diet, various in style, the taste conversion is infinite, bright melon has also been taked in this food and drink, really, root, stem, leaf, flowers (fresh and dried all can) and dry fruit (kernel, dried fruit) Da Pei method, make people at edible melon various in style, really, leaf, root, stem, in the flowers according to its nutritional labeling, medical value, select to be fit to the food and drink of self health and taste, melon because of eat processing, really, root, stem, leaf is to use after beating juice, the leaf of viewing and admiring that can fully some be had abundant nutrition and health-care effect, flowers, fruit tree leaves, flowers and some fruits as feed, leaves of plants such as the rattan leaf of beans are used for breaking into juice and other gourd, fruit and vegetable flowers classes and are deployed into after the delicious food edible, make people's edible melon that puts everything to its best use, really, leaf, root, stem, flowers, the deep or light of its food and drink flavor depends primarily on raw materials used and ratio water, the color, smell and taste of food and drink processing can be modulated according to eater's hobby, juice is dense then distinguish the flavor of dense, the amount of certain plant is bigger, and then the flavor of certain plant is dense.Make it make various food and drink and all have melon, really, leaf, natural colored of flowers and pure perfume (or spice), and has melon simultaneously, really, root, stem, leaf, several nutrition of flowers, effectively utilized a huge green resource that need not to reinvest production and be regarded as rubbish or feed, because of its raw material all from all edible plants and utilize plant separately characteristic maximize favourable factors and minimize unfavourable ones the modulation application, make the various health effects that can make full use of plant modulate the food and drink of much being healthy and strong, the natural flavor of raw material and mutual modulation have determined the kind of this based food again, taste, the numerous variations of color and luster and kind.

2, according to the described food and drink processing method of claim 1, it is characterized in that utilizing all edibles of nature flower, really, root, stem, leaf, flowers, according to its natural color, but the phase inter-modulation is processed into new natural, empty talk, all kinds of food and drink that look refined, flavor is pure.

3,, it is characterized in that removing and utilize the daily edible vegetables of people, melon and fruit, flowers, starch, flour etc. also some can be had nutrition and medical value and made it become tasty ground food and drink as the rattan leaf of the flowers of rubbish or feed, leaf, melon and fruit peel, fruit beans etc. through processing by people at present to be eaten according to the described food and drink processing method of claim 1.

4, according to claim 1,2,3 described food and drink processing methods, it is characterized in that according to edible melon various in style, really, the nutritional labeling of each plant in the leaf, root, stem, flowers, medical value can modulate mutually and is fit to season, self health, taste, has the food and drink of health care.

5, according to the described food and drink processing method of claim 1, it is characterized in that using with a kind of or mutually several melons, really, different several of leaf, root, stem, preparation or a kind of edible flower; A kind of or mutually several flowers prepare several or a kind of different melon, really, leaf, root, stem all can modulate various color, smell and taste.

6, according to the described food and drink processing method of claim 1, it is characterized in that this food and drink taked bright melon, really, the method for root, stem, leaf, flowers (fresh and dried all can) and dry fruit (kernel, dried fruit) collocation, the compound method principle of kernel and dried fruit is identical with modulation processing method above-mentioned 5, (melon, really, leaf, root, stem, flowers).

7, according to the described food and drink processing method of claim 1, it is characterized in that, this catering manufacture mainly embody the nature melon, really, the original flavor of the natural faint scent of leaf, root, stem, flowers and have simultaneously melon, really, several nutrition of root, stem, leaf, flowers, but can make and can heat food again cold food congee and bean jelly, jelly, beverage, ice cream, ice lolly, beverage, ice lolly, ice cream, sorbet, frost flower, ice congee, snowflake junket, fry snow, fry ice, snowflake, slush, jelly, various cake, all kinds of food and drink such as millet cake (all kinds of coarse cereals all can).

8, according to the described food and drink processing method of claim 1, it is characterized in that, this food and drink raw material all utilize plant separately characteristic maximize favourable factors and minimize unfavourable ones the modulation application, make the various health effects that can make full use of plant modulate the food and drink of much being healthy and strong, the natural flavor of raw material and mutual modulation have determined kind, taste, the numerous variations of color and luster and the variation of kind of this based food again.

9, according to the described food and drink processing method of claim 1, what it is characterized in that its food and drink flavor deep or lightly depends primarily on raw materials used and ratio water, and the color, smell and taste of food and drink processing mainly can be modulated according to eater's hobby, juice is dense then distinguish the flavor of dense, the amount of certain plant is bigger, and then the flavor of certain plant is dense.

10, according to the described food and drink processing method of claim 1, it is characterized in that people put everything to its best use edible melon, really, leaf, root, stem, flowers, make its effect that plays certain grain, effectively utilized a huge green resource that need not to reinvest production and be regarded as rubbish or feed.