CN101301022A - Durian flavor sugar-free chewing gum and method for producing the same - Google Patents

Abstract

The invention relates to a food for oral cleaning, specially which is a sugarless chewing gum and method for preparing the same. The technological problem of the invention is to combine durian with chewing gum organically, and using the sugarless technology. The invention has the functions of appetizing, appetite promotion, masticablility and oral cleaning. The durian flavor chewing gum components proportion in weight are: 20-30% gum base; 10-15% xylitol; 35-40%sorbierite; 5-12%mannite; 10-15% maltitol; 1-3% durian perfume compound; 0.5-2.0% glycerin; 0.4-2% lecithin, the processing is as follow: baking gum, then mixing and stirring uniformly the gum base, xylitol, sorbierite, mannite, maltitol, glycerin, lecithin, subsequently, the durian perfume compound is added; finally, compressing the composite powder to be tablets, packing, testing.

Description

A kind of durian flavor sugar-free chewing gum and manufacture method thereof

Technical field

The present invention relates to a kind of oral cleaning food, especially a kind of durian flavor sugar-free chewing gum and manufacture method thereof.

Background technology

Chewing gum has been subjected to people, particularly teen-age welcome as a kind of leisure food.Durian is the tropical fruit (tree) that many people like, fragrant aroma, and the smell of durian has appetizing, promotes the effect of appetite, however price is more expensive, and durian sugar sales volume on the market is excellent at present, however long-term eating caused carious tooth easily, and action time is short, and interest is lower.

Summary of the invention

For addressing the above problem, the present invention organically combines durian and chewing gum, and adopts sugar-free technology, and have appetizing, promote appetite, but functions such as chewiness and oral cavity cleaning.

The present invention has adopted following technical scheme:

Durian flavor sugar-free chewing gum, its each composition and shared part by weight are: matrix: 20-30; Xylitol: 10-15; Sorbierite: 35-40; Sweet mellow wine: 5-12; Maltitol pulp: 10-15; Durian essence: 1-3; Glycerine: 0.5-2.0; Lecithin: 0.4-2.0.

The manufacture method of described durian flavor sugar-free chewing gum follows these steps to implement:

One, raw material is prefabricated:

Drying glue: 55 ℃-65 ℃, 5-8 hour;

Two, feed intake stirring, blending: with matrix, xylitol, sorbierite, sweet mellow wine, maltitol pulp,, glycerine, lecithin together mixes, and stirs, and adds the blending of durian essence subsequently;

Three, compression molding: the chewing gum base that stirs is extruded at 50 ℃ of-60 ℃ of constant temperature extruders; Be pressed into the sugar-tablet of certain specification through tablet press machine, put into 18 ℃-22 ℃ of constant temperature, maturation was carried out aging 10-15 hour in the maturation chamber of constant humidity 50-60;

Four, packing, check.

The present invention has appetizing, promotes appetite, but functions such as chewiness and oral cavity cleaning.Because this product has replaced all carbohydrates with xylitol, be fit to the diabetes patient and use.

Description of drawings

Fig. 1 is a process flow diagram of the present invention.

The specific embodiment

Each material composition of the present invention and shared part by weight are generally: matrix: 20-30; Xylitol: 10-15; Sorbierite: 35-40; Sweet mellow wine: 5-12; Maltitol pulp: 10-15; Durian essence: 1-3; Glycerine: 0.5-2.0; Lecithin: 0.4-2.0.

Preferred proportion is: matrix 27, xylitol 17, sorbierite 30, sweet mellow wine 9, maltitol pulp 10, durian essence 2, glycerine 0.9, lecithin 1.1.

Embodiment 1:

Each material composition and shared part by weight are generally: matrix: 20; Xylitol: 15; Sorbierite: 40; Sweet mellow wine: 5; Maltitol pulp: 15; Durian essence: 3; Glycerine: 0.5; Lecithin: 2.0.

The manufacture method of described durian flavor sugar-free chewing gum follows these steps to implement:

One, raw material is prefabricated:

Drying glue: 55 ℃, 8 hours;

Two, feed intake stirring, blending: matrix, xylitol, sorbierite, sweet mellow wine, maltitol pulp, glycerine, lecithin are together mixed, stir, add the blending of durian essence subsequently;

Three, compression molding: the chewing gum base that stirs is extruded at 50 ℃ of constant temperature extruders; Be pressed into the sugar-tablet of certain specification through tablet press machine, put into 18 ℃ of constant temperature, maturation was carried out aging 10 hours in the maturation chamber of constant humidity 50;

Four, packing, check.

Embodiment 2:

Each material composition and shared part by weight are generally: matrix: 25; Xylitol: 13; Sorbierite: 45; Sweet mellow wine: 7; Maltitol pulp: 11; Durian essence: 2; Glycerine: 1.0; Lecithin: 1.0.

The manufacture method of described durian flavor sugar-free chewing gum follows these steps to implement:

One, raw material is prefabricated:

Drying glue: 60 ℃, 7 hours;

Two, feed intake stirring, blending: matrix, xylitol, sorbierite, sweet mellow wine, maltitol pulp, glycerine, lecithin are together mixed, stir, add the blending of durian essence subsequently;

Three, compression molding: the chewing gum base that stirs is extruded at 55 ℃ of constant temperature extruders; Be pressed into the sugar-tablet of certain specification through tablet press machine, put into 20 ℃ of constant temperature, maturation was carried out aging 13 hours in the maturation chamber of constant humidity 55;

Four, packing, check.

Embodiment 2:

Each material composition and shared part by weight are generally: matrix: 30; Xylitol: 10; Sorbierite: 40; Sweet mellow wine: 6; Maltitol pulp: 10; Durian essence: 1.5; Glycerine: 2.0; Lecithin: 2.0.

The manufacture method of described durian flavor sugar-free chewing gum follows these steps to implement:

One, raw material is prefabricated:

Drying glue: 50 ℃, 5 hours;

Two, feed intake stirring, blending: matrix, xylitol, sorbierite, sweet mellow wine, maltitol pulp, glycerine, lecithin are together mixed, stir, add the blending of durian essence subsequently;

Three, compression molding: the chewing gum base that stirs is extruded at 60 ℃ of constant temperature extruders; Be pressed into the sugar-tablet of certain specification through tablet press machine, put into 22 ℃ of constant temperature, maturation was carried out aging 15 hours in the maturation chamber of constant humidity 56;

Four, packing, check.

Claims (2)

1, a kind of durian flavor chewing gum, its each composition and shared part by weight are: matrix: 20-30; Xylitol: 10-15; Sorbierite: 35-40; Sweet mellow wine: 5-12; Maltitol pulp: 10-15; Durian essence: 1-3; Glycerine: 0.5-2.0; Lecithin: 0.4-2.0, its manufacture method is as follows:

One, raw material is prefabricated:

Drying glue: 55 ℃-65 ℃, 5-8 hour;

Two, feed intake stirring, blending: matrix, xylitol, sorbierite, sweet mellow wine, maltitol pulp, glycerine, lecithin are together mixed, stir, add the blending of durian essence subsequently;

Three, compression molding: the chewing gum base that stirs is extruded at 50 ℃ of-60 ℃ of constant temperature extruders; Be pressed into the sugar-tablet of certain specification through tablet press machine, put into 18 ℃-22 ℃ of constant temperature, maturation was carried out aging 10-15 hour in the maturation chamber of constant humidity 50-60;

Four, packing, check.

2, durian flavor chewing gum according to claim 1, its each composition and shared part by weight are: matrix 27, xylitol 17, sorbierite 30, sweet mellow wine 9, maltitol pulp 10, durian essence 2, glycerine 0.9, lecithin 1.1.

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