CN101287384B - 包括颗粒物和明胶和淀粉的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物 - Google Patents
包括颗粒物和明胶和淀粉的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物 Download PDFInfo
- Publication number
- CN101287384B CN101287384B CN2006800309339A CN200680030933A CN101287384B CN 101287384 B CN101287384 B CN 101287384B CN 2006800309339 A CN2006800309339 A CN 2006800309339A CN 200680030933 A CN200680030933 A CN 200680030933A CN 101287384 B CN101287384 B CN 101287384B
- Authority
- CN
- China
- Prior art keywords
- concentrate
- packaged
- gelatin
- amount
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000012141 concentrate Substances 0.000 title claims abstract description 181
- 235000014347 soups Nutrition 0.000 title claims abstract description 54
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 34
- 229920000159 gelatin Polymers 0.000 title claims abstract description 34
- 239000008273 gelatin Substances 0.000 title claims abstract description 34
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 34
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 34
- 229920002472 Starch Polymers 0.000 title claims abstract description 24
- 239000008107 starch Substances 0.000 title claims abstract description 24
- 235000019698 starch Nutrition 0.000 title claims abstract description 24
- 235000013882 gravy Nutrition 0.000 title claims abstract description 19
- 235000011194 food seasoning agent Nutrition 0.000 title abstract description 3
- 235000015067 sauces Nutrition 0.000 title abstract description 3
- 235000013372 meat Nutrition 0.000 claims abstract description 58
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 56
- 235000013311 vegetables Nutrition 0.000 claims abstract description 40
- 150000003839 salts Chemical class 0.000 claims abstract description 32
- 241000251468 Actinopterygii Species 0.000 claims abstract description 19
- 235000019688 fish Nutrition 0.000 claims abstract description 19
- 239000000499 gel Substances 0.000 claims description 40
- 239000000203 mixture Substances 0.000 claims description 30
- 238000012856 packing Methods 0.000 claims description 30
- 238000000034 method Methods 0.000 claims description 20
- 239000002245 particle Substances 0.000 claims description 20
- 235000015170 shellfish Nutrition 0.000 claims description 18
- 235000013409 condiments Nutrition 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 10
- 238000000518 rheometry Methods 0.000 claims description 9
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 8
- 239000003826 tablet Substances 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- 230000000694 effects Effects 0.000 claims description 7
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000007865 diluting Methods 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000011780 sodium chloride Substances 0.000 claims description 5
- 229920002261 Corn starch Polymers 0.000 claims description 4
- 239000008120 corn starch Substances 0.000 claims description 4
- 229940099112 cornstarch Drugs 0.000 claims description 4
- 238000010790 dilution Methods 0.000 claims description 4
- 239000012895 dilution Substances 0.000 claims description 4
- -1 agglomerate Substances 0.000 claims description 3
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims description 3
- 239000002773 nucleotide Substances 0.000 claims description 3
- 239000008188 pellet Substances 0.000 claims description 3
- 229940073490 sodium glutamate Drugs 0.000 claims description 3
- 239000007937 lozenge Substances 0.000 claims description 2
- 239000000839 emulsion Substances 0.000 claims 6
- 239000011805 ball Substances 0.000 claims 1
- 125000003729 nucleotide group Chemical group 0.000 claims 1
- 239000003349 gelling agent Substances 0.000 abstract description 3
- 241000238424 Crustacea Species 0.000 abstract 1
- 235000010633 broth Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000008504 concentrate Nutrition 0.000 description 66
- 241000196324 Embryophyta Species 0.000 description 18
- 235000015110 jellies Nutrition 0.000 description 13
- 239000008274 jelly Substances 0.000 description 13
- 239000000463 material Substances 0.000 description 13
- 239000000047 product Substances 0.000 description 12
- 238000002360 preparation method Methods 0.000 description 11
- 229930006000 Sucrose Natural products 0.000 description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 8
- 239000005720 sucrose Substances 0.000 description 8
- 235000013305 food Nutrition 0.000 description 5
- 239000004033 plastic Substances 0.000 description 4
- 229920003023 plastic Polymers 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 210000000988 bone and bone Anatomy 0.000 description 3
- 235000014448 bouillon/stock cubes Nutrition 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000011837 pasties Nutrition 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 235000021446 Apple puree Nutrition 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 239000004376 Sucralose Substances 0.000 description 2
- 239000011449 brick Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 235000019408 sucralose Nutrition 0.000 description 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 102000006463 Talin Human genes 0.000 description 1
- 108010083809 Talin Proteins 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 229940109275 cyclamate Drugs 0.000 description 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000012925 reference material Substances 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229920001187 thermosetting polymer Polymers 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (56)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05077842 | 2005-12-12 | ||
EP05077842.2 | 2005-12-12 | ||
EP06115093.4 | 2006-06-07 | ||
EP06115093 | 2006-06-07 | ||
PCT/EP2006/011820 WO2007068402A1 (en) | 2005-12-12 | 2006-12-07 | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and gelatin and starch |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101287384A CN101287384A (zh) | 2008-10-15 |
CN101287384B true CN101287384B (zh) | 2012-10-10 |
Family
ID=36143719
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006800311235A Active CN101370398B (zh) | 2005-12-12 | 2006-12-07 | 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含明胶和淀粉的包装浓缩物 |
CN2006800309339A Active CN101287384B (zh) | 2005-12-12 | 2006-12-07 | 包括颗粒物和明胶和淀粉的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物 |
CN2006800309127A Active CN101287383B (zh) | 2005-12-12 | 2006-12-07 | 包括颗粒物和黄原胶和刺槐豆胶的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物 |
CN2006800310321A Active CN101370397B (zh) | 2005-12-12 | 2006-12-07 | 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含黄原胶和刺槐豆胶的包装浓缩物 |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006800311235A Active CN101370398B (zh) | 2005-12-12 | 2006-12-07 | 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含明胶和淀粉的包装浓缩物 |
Family Applications After (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2006800309127A Active CN101287383B (zh) | 2005-12-12 | 2006-12-07 | 包括颗粒物和黄原胶和刺槐豆胶的、用于制备肉汤、羹汤、酱汁、肉卤或用作调料的浓缩物 |
CN2006800310321A Active CN101370397B (zh) | 2005-12-12 | 2006-12-07 | 用于制备肉汤、羹汤、酱汁、肉卤或用作调料的含黄原胶和刺槐豆胶的包装浓缩物 |
Country Status (3)
Country | Link |
---|---|
US (1) | US20080299267A1 (zh) |
CN (4) | CN101370398B (zh) |
ZA (4) | ZA200801780B (zh) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2782027A1 (en) * | 2009-12-24 | 2011-06-30 | Unilever Plc | Savoury food concentrate |
US20130309385A1 (en) * | 2011-01-17 | 2013-11-21 | Marion Esclarmonde Perrine | Savoury food concentrate |
WO2012136454A1 (en) * | 2011-04-08 | 2012-10-11 | Unilever Nv | Food concentrate |
EP2739163B1 (en) * | 2011-08-05 | 2017-09-27 | Premier Foods Group Limited | Gelled food concentrate |
JP5862409B2 (ja) * | 2012-03-27 | 2016-02-16 | 味の素株式会社 | 調味料組成物 |
CN104394716B (zh) * | 2012-07-02 | 2017-06-13 | 荷兰联合利华有限公司 | 包含果胶凝胶的浓缩食品组合物 |
WO2014005853A1 (en) * | 2012-07-02 | 2014-01-09 | Unilever N.V. | Concentrate food composition comprising acid pectin gel |
CN104540399B (zh) * | 2012-08-30 | 2017-05-31 | 荷兰联合利华有限公司 | 凝胶形式的食品浓缩物及其制备方法 |
WO2014053287A1 (en) * | 2012-10-05 | 2014-04-10 | Nestec S.A. | Shelf-stable liquid concentrate or paste |
AU2013339585B2 (en) * | 2012-11-05 | 2015-10-08 | Unilever Plc | Food concentrate in the form of a gel |
WO2014075913A1 (en) * | 2012-11-16 | 2014-05-22 | Unilever N.V. | Food concentrate and a process to produce the same |
WO2015091220A1 (en) * | 2013-12-18 | 2015-06-25 | Unilever N.V. | Food concentrate |
WO2016050456A1 (en) * | 2014-09-30 | 2016-04-07 | Unilever N.V. | Food concentrate |
AU2015366447B2 (en) * | 2014-12-19 | 2019-10-03 | Société des Produits Nestlé S.A. | Savoury concentrates as sauce with a jellified texture based on leguminous starch |
MX2018000141A (es) | 2015-07-31 | 2018-03-23 | Unilever Nv | Concentrado salado que comprende sal inorganica, grasa y goma xantano. |
EP3356483B1 (en) * | 2015-09-30 | 2019-03-13 | Unilever N.V. | Food concentrate in the form of a gel |
ITUB20159131A1 (it) * | 2015-12-15 | 2017-06-15 | Acetaia Terra Del Tuono Soc Agricola S R L | Procedimento per il consolidamento di un prodotto edibile fluido |
WO2019081160A1 (en) * | 2017-10-24 | 2019-05-02 | Unilever N.V. | SALTED COMPOSITE SALTED CONCENTRATE COMPRISING JELLY PIECES |
MX2020007216A (es) * | 2018-01-24 | 2020-09-07 | Nestle Sa | Proceso para preparar una tableta de caldo. |
CN109567119A (zh) * | 2018-11-20 | 2019-04-05 | 安徽强旺调味食品有限公司 | 适用于速冻预制水产品的复合调味料 |
MX2021007403A (es) * | 2018-12-20 | 2021-07-15 | Unilever Ip Holdings B V | Composicion salada. |
CN110742249A (zh) * | 2019-11-04 | 2020-02-04 | 大连工业大学 | 一种可吸食凝胶复配海鲜冻的制作方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4647470A (en) * | 1985-11-27 | 1987-03-03 | Merck & Co., Inc. | Low-acetyl gellan gum blends |
GB8604133D0 (en) * | 1986-02-19 | 1986-03-26 | Unilever Plc | Spreads |
US4929456A (en) * | 1988-08-25 | 1990-05-29 | Kraft General Foods, Inc. | Melting tolerant sauce and seasoning particulate |
CH681194A5 (zh) * | 1990-12-07 | 1993-02-15 | Nestle Sa | |
HUT76662A (en) * | 1994-07-15 | 1997-10-28 | Unilever Nv | Liquid sauce or soup |
AU716798B2 (en) * | 1995-03-29 | 2000-03-09 | Unilever Plc | Sauce base composition |
GB0026550D0 (en) * | 2000-10-31 | 2000-12-13 | Natural Fruit & Beverage Compa | Jelly fruit drink |
US6632468B2 (en) * | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
US20040151806A1 (en) * | 2003-02-03 | 2004-08-05 | Slim-Fast Foods Company | Soups and pasta dishes |
-
2006
- 2006-12-07 CN CN2006800311235A patent/CN101370398B/zh active Active
- 2006-12-07 ZA ZA200801780A patent/ZA200801780B/xx unknown
- 2006-12-07 ZA ZA200801785A patent/ZA200801785B/xx unknown
- 2006-12-07 ZA ZA200801787A patent/ZA200801787B/xx unknown
- 2006-12-07 CN CN2006800309339A patent/CN101287384B/zh active Active
- 2006-12-07 ZA ZA200801786A patent/ZA200801786B/xx unknown
- 2006-12-07 CN CN2006800309127A patent/CN101287383B/zh active Active
- 2006-12-07 CN CN2006800310321A patent/CN101370397B/zh active Active
-
2008
- 2008-08-04 US US12/185,260 patent/US20080299267A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CN101287384A (zh) | 2008-10-15 |
CN101287383A (zh) | 2008-10-15 |
CN101370397B (zh) | 2013-03-13 |
CN101370398A (zh) | 2009-02-18 |
CN101370397A (zh) | 2009-02-18 |
ZA200801787B (en) | 2009-10-28 |
CN101370398B (zh) | 2013-11-20 |
US20080299267A1 (en) | 2008-12-04 |
ZA200801780B (en) | 2009-09-30 |
ZA200801785B (en) | 2009-11-25 |
CN101287383B (zh) | 2012-10-10 |
ZA200801786B (en) | 2009-09-30 |
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