CN101283752B - Processing method of puffing highland barley rice slice - Google Patents
Processing method of puffing highland barley rice slice Download PDFInfo
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- CN101283752B CN101283752B CN2008100182485A CN200810018248A CN101283752B CN 101283752 B CN101283752 B CN 101283752B CN 2008100182485 A CN2008100182485 A CN 2008100182485A CN 200810018248 A CN200810018248 A CN 200810018248A CN 101283752 B CN101283752 B CN 101283752B
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- highland barley
- barley rice
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Abstract
The invention provides a method for producing puffed wild oat flake. The method comprises the following steps: dehulling picked wild oat seeds, adding water 0-10% the weight of wild oat seeds, placing in a sealed pressure container, heating until the pressure inside the container reaches 0.020-0.080 MPa, quickly opening the pressure container, adding water until the water content reaches 17-42%, standing for 2-24 hours to allow the puffed wild oat to be impregnated completely, tableting and drying to obtain the final product of puffed wild oat flake. The puffed wild oat flake retains nutrients and health-care functions of natural wild oat, and is a new wild oat food with improved palatability.
Description
Technical field
The invention belongs to field of food, relate to a kind of fast food, relating in particular to a kind of is puffing highland barley rice slice and the processing method thereof that raw material processes with the highland barley.
Background technology
Highland barley is a kind of of barley, is called hull-less barley, highland barley, Huaihe River wheat, Mi Damai again.At the extremely frigid zones of 4200～4500 meters of height above sea level, highland barley almost is unique crop.According to supplement to the Herbal record, be used as medicine in a moment " flavor saltiness Pingliang ", its major function be the therapeutic method to keep the adverse qi flowing downward wide in, strong lean power, dehumidifying sweating, antidiarrheal.Record in Tibetan medicine ancient books and records " Tibetan medicine will ", " the brilliant pearl book on Chinese herbal medicine ", white highland barley flavor is sweet, and property is rough, cool, heavy, and is uncomfortable in the stomach of food back.The effect therapeutic method to keep the adverse qi flowing downward, establishing-Yang is controlled and is had oil material, Baconic's disease, red crust disease, flu in the urine.Blue highland barley is controlled children's's tuberculosis, intestinal colic; Control tuberculosis after the stir-fry; Black highland barley is controlled impetigo.
The modern scientific research data shows, be grown in the highland barley in high and cold areas such as Qinghai-Tibet Platean, because Special geography bodyguard, ecological environment and weather conditions (high and cold, pollution-free, day and night temperature is big etc.), nutritional labeling is abundant, the protein content height, general kind contains protein 10%～14%, reaches as high as 20.3%; Fatty is 1.5%; Contain thiamine (microorganism B in every 100g highland barley flour
1) 0.32mg, riboflavin (vitamin B2) 0.21mg, niacin 3.6mg; Vitamin E 0.25mg., wherein, the content of the beta glucan of highland barley and other cereal ratio content mutually are the highest, general kind contains beta glucan 6%～8.62%.
At present, the main food of highland barley is hullessbarley seed to be fried wear into the zanba, roasted qingke barley flour that powder is made, and highland barley mainly is a brew barley wine or as the usefulness of feed in addition.
Summary of the invention
The object of the present invention is to provide a kind of is raw material with the highland barley, the fast food that is processed into---puffing highland barley rice slice.
A kind of processing method of puffing highland barley rice slice is provided during another object of the present invention.
Puffing highland barley rice slice processing method of the present invention is with selected full hullessbarley seed washing, dries naturally or dries the back and remove the peel, and the moisture content that adds hullessbarley seed quality 0%～10% soaks; Place the seal-off pressure container, heating when making the interior pressure of closed container reach 0.020MPa～0.080MPa (when generally being heated to 40～120 ℃, the pressure in the closed container can reach the required pressure scope), is opened pressure vessel suddenly, gets puffing highland barley rice; Again gained puffing highland barley rice water is adjusted to water content 17%～42%, places 2～24h, puffing highland barley rice is soaked into fully; Compressing tablet is dried to moisture content 5～10% then, gets finished product.
Puffing highland barley rice of the present invention keeps original nutritional labeling of highland barley and health care, has enriched the kind of highland barley food.
In the processing technology of puffing highland barley rice of the present invention, according to circumstances, add a certain amount of water and soak, pine for highland barley and expand easily adding, make a highland barley rice sheet reach crisp effect, improve the mouthfeel of puffing highland barley rice; Before pressure, puffing highland barley rice water is adjusted to contains moisture 17%～42%, place puffing highland barley rice is soaked into fully, carry out compressing tablet then, the molding effect of rice sheet is good.
In addition, in the processing technology of puffing highland barley rice, the wheat bran of highland barley is separated, can improve the quality and the mouthfeel of highland barley food on the one hand, can be used to make various nutritional health foods with separating wheat bran on the other hand, improve its use value and economic worth.
The specific embodiment
Selected full hullessbarley seed is crossed and to be pulled out after water is eluriated, and dries naturally or dries, through emery wheel or iron roll rice polisher peeling, get highland barley rice (or highland barley rice treasure), according to circumstances add the water of hullessbarley seed quality 0%～10% then, make highland barley rice (or highland barley rice treasure) contained humidity 5%～20%.
To make highland barley rice (or highland barley rice treasure) place the seal-off pressure container, when being heated to 40～120 ℃, when making pressure 0.020MPa in the closed container～0.080MPa, pressure vessel be opened suddenly, puffing highland barley rice.
The gained puffing highland barley rice is regulated with boiling water or cold water, made it contain moisture, place 2～24h then, puffing highland barley rice is soaked into fully 17%～42%; Regulate sheeter gap, compressing tablet makes highland barley rice slice thickness at 0.5mm～1.5mm; 25 ℃～105 ℃ dryings, make meter sheet moisture content promptly get puffing highland barley rice slice the rice sheet 5～10%.
Claims (1)
1. the processing method of a puffing highland barley rice slice, finish by following processing step:
Selected full hullessbarley seed is crossed and to be pulled out after water is eluriated, and dries naturally or dries, through emery wheel or iron roll rice polisher peeling, get highland barley rice or highland barley rice treasure, according to circumstances add the water of hullessbarley seed quality 0%～10% then, make the precious contained humidity of highland barley rice or highland barley rice 5%～20%;
Highland barley rice or highland barley rice treasure are placed the seal-off pressure container, when being heated to 40～120 ℃, when the pressure in the closed container is 0.020MPa～0.080MPa, pressure vessel are opened suddenly, puffing highland barley rice;
The gained puffing highland barley rice is regulated with boiling water or cold water, made it contain moisture, place 2～24h then, puffing highland barley rice is soaked into fully 17%～42%; Regulate sheeter gap, compressing tablet makes highland barley rice slice thickness at 0.5mm～1.5mm; 25 ℃～105 ℃ dryings, make meter sheet moisture content promptly get puffing highland barley rice slice the rice sheet 5～10%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100182485A CN101283752B (en) | 2008-05-09 | 2008-05-09 | Processing method of puffing highland barley rice slice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100182485A CN101283752B (en) | 2008-05-09 | 2008-05-09 | Processing method of puffing highland barley rice slice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101283752A CN101283752A (en) | 2008-10-15 |
| CN101283752B true CN101283752B (en) | 2011-03-16 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2008100182485A Active CN101283752B (en) | 2008-05-09 | 2008-05-09 | Processing method of puffing highland barley rice slice |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103583989A (en) * | 2012-08-15 | 2014-02-19 | 傅青宏 | Puffed highland barley grain sheet and processing method thereof |
| CN103099131A (en) * | 2013-03-12 | 2013-05-15 | 安徽燕之坊食品有限公司 | Producing method of fruit-flavor millet slices |
| CN103519086B (en) * | 2013-10-21 | 2015-02-11 | 香格里拉藏龙生物资源开发股份有限公司 | Production technology of highland barley flower |
| CN103876017B (en) * | 2013-10-31 | 2015-10-21 | 安徽倮倮米业有限公司 | One relaxes bowel nutrition snowflake rice sheet |
| CN111480789A (en) * | 2020-04-07 | 2020-08-04 | 江南大学 | Preparation method of highland barley rice energy bar |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1312020A (en) * | 2001-03-21 | 2001-09-12 | 钟化 | Producing process of highland barley meal and swelled highland barley |
| CN1872884A (en) * | 2006-06-26 | 2006-12-06 | 甘肃奇正藏药有限公司 | Method for enriching beta glucan from highland barley |
-
2008
- 2008-05-09 CN CN2008100182485A patent/CN101283752B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1312020A (en) * | 2001-03-21 | 2001-09-12 | 钟化 | Producing process of highland barley meal and swelled highland barley |
| CN1872884A (en) * | 2006-06-26 | 2006-12-06 | 甘肃奇正藏药有限公司 | Method for enriching beta glucan from highland barley |
Non-Patent Citations (1)
| Title |
|---|
| 邓茉香等.青稞麦片生产新工艺开发研究.《食品工业科技》.2004,(10),102-104，144. * |
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| CN101283752A (en) | 2008-10-15 |
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Owner name: GANSU QIZHENG INDUSTRY GROUP CO.,LTD. Free format text: FORMER OWNER: LANZHOU QIZHENG HEALTHY DAILY-USED PRODUCTS CO., LTD. Effective date: 20091023 |
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Effective date of registration: 20091023 Address after: Lanzhou, Gansu province (high tech Development Zone) 808 Zhang Yue beach, zip code: 730010 Applicant after: Gansu Qizheng Industrial Group Co., Ltd. Address before: Zip 808, Chang Su Tan, Chengguan District, Gansu City, Lanzhou Province, China: 730000 Applicant before: Lanzhou Qizheng Health Daily Necessities Co., Ltd. |
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