CN101280265B - Nutritious health wine and brewing process thereof - Google Patents
Nutritious health wine and brewing process thereof Download PDFInfo
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- CN101280265B CN101280265B CN2008103014636A CN200810301463A CN101280265B CN 101280265 B CN101280265 B CN 101280265B CN 2008103014636 A CN2008103014636 A CN 2008103014636A CN 200810301463 A CN200810301463 A CN 200810301463A CN 101280265 B CN101280265 B CN 101280265B
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Abstract
The invention discloses a nutritional health protection wine and the preparing process, which relates to the health protection food preparing technology field. The rice pericarp of the rice and the white wine are taken as raw materials to make the wine, the rice pericarp is firstly heated and maturated, then the maturated rice pericarp is put in the white wine that the alcohol content is more than 20 percent to be immersed for more than one day (s), then the nutritional health protection wine can be obtained. The nutritional health wine produced by utilizing the invention has not only the advantages of rich nutrition, the balanced composition of the nutritional components, good tasting, but also the making process has the advantages of short producing period, small occupation site, and low manufacturing cost.
Description
Technical field
The present invention relates to the protective foods manufacture technology field, particularly a kind of manufacture craft that contains the nourishing drink of alcohol.
Technical background
Raising along with living standard, people increase day by day to the nutritional requirement of drinking wine, be not content with liquor through distilling gained, although liquor has its taste sweet-smelling, advantage such as with short production cycle, but it is few that liquor includes nutritive ingredient, so nutriment wine, health promoting wine more and more are subjected to people's welcome.The traditional yellow rice wine of China contains sugar, amino acid, VITAMIN and multiple extract with nutritive value, its market requirement is significantly increasing, but, the production of yellow rice wine not only needs grain raw material through boiling, saccharification, fermentation, squeezing, sterilization, and need pottery altar splendid attire to seal the mouthfeel that ageing can reach sweet-smelling, this processing method production is taken up an area of greatly, the cycle is long, the production cost height.In addition, yellow rice wine is because alcoholic strength is low, and its mouthfeel is unsuitable for liking the people that drink camber wine to drink.
Summary of the invention
The purpose of this invention is to provide a kind of with short production cycle, place and take for a short time, the product mouthfeel is good and have the nutrient health care wine and a manufacture craft thereof of natural grain nutritive ingredient.
In order to address the above problem, the manufacture craft that this nutrient health care wine can follow these steps to makes:
Slaking: paddy is bought rice obtain rice rice skin, the heating of rice skin is made it slaking as raw material;
Soak: with slaking the rice skin place ethanol content to soak can to obtain containing meter health promoting wine of skin nutritive ingredient more than 1 day greater than 20% liquor;
Filter: rice skin and other impurity filtering in the liquor are obtained commodity health promoting wine free from foreign meter and that have nutritive ingredient in meter skin.
In above-mentioned technology, paddy is bought meter rice that obtains and be can be used as the manufacture craft manufacturing liquor of the raw material of making liquor according to liquor, adopts in soaking step for follow-up; After described maturation stage, can increase defatting step, promptly earlier with slaking the rice skin in grease squeeze out and then enter next step soaking step; After filtration step, can increase sterilization steps one, promptly adopt the sterilization process of existing edible wine such as heating means or ultraviolet irradiation the bacterium in the wine to be carried out deactivation so that commodity wine obtains the long quality guaranteed period.The temperature of described Mi Pijia thermomaturation generally is 80 ℃～130 ℃, and temperature is crossed the low mashing degree that can reduce in the rice skin and reduced; Temperature is too high can be reduced the nutritive ingredient of obtained wine thereby and make the mouthfeel variation.In described soaking step, the weight of rice skin raw material generic point liquor be more than 3%, generally be advisable with 5%～10%, the height influence of the content of rice skin is little, but can influence speed and the utilization ratio of raw materials that nutritive ingredient leaches.
In the above-mentioned process program, the rice material micromicro is adopting the red rice skin of natural generation, or faint yellow rice skin, or black rice skin, makes last finished wine obtain the color and luster of red wine, yellow rice wine or black wine.Also can adopt the redness, any kind in the middle of faint yellow and three kinds of rice skins of black of natural generation and the combination of proportional quantity arbitrarily to make last finished wine obtain the color and luster that people want other kind of obtaining.
Owing to adopted technique scheme, the present invention compared with prior art has following beneficial effect:
1, compares with existing health promoting wine, existing health promoting wine adopts the Chinese medicine infusion mostly, certain property of medicine is arranged, physique and healthy state to drinking person have the certain selectivity requirement, should not be for a long time concerning common drinking person and excessive drinking, and the nutritive ingredient in the nutrient health care wine of the present invention is obtained from the natural grain that the most suitable mankind eat, and not only edible safety is reliable but also nutritive ingredient constitutes balance, and it is edible especially to be fit to people.
The alcoholic strength that makes with the present invention is that the red wine of 38% (V/V) is an example, and the detected result of its nutritive ingredient is as follows:
| Sequence number | Test item | Unit | Detected result | Sequence number | Test item | Unit | Detected result |
| 1 | Protein | mg/100ml | 0.08 | 11 | Wei ShengsuB2 | mg/100ml | 2.30 |
| 2 | Insoluble fibrin | mg/100ml | 0.0 | 12 | The vitamin-E total amount | mg/100ml | 0.02 |
| 3 | PH value | 5.9 | 12.1 | Alpha-tocopherol | mg/100ml | 0.01 | |
| 4 | Non-sugared solid substance | g/L | 5.28 | 12.2 | Delta-tocopherol | mg/100ml | 0.01 |
| 5 | Alcoholic strength | ％(V/V) | 38 | 12.3 | γ-vitamin-E | mg/100ml | 0.0 |
| 6 | Total acid (lactic acid meter) | g/L | 0.24 | 13 | Linolenic acid | mg/100ml | 0.262 |
| 7 | Total reducing sugar (glucose) | g/L | 7.10 | 14 | Linolic acid | mg/100ml | 5.58 |
| 8 | Amino-acid nitrogen | g/L | 0.05 | 15 | Selenium | mg/L | ＜0.0005 |
| 9 | Total flavones | mg/100g | 9.5 | 16 | Calcium oxide | mg/L | 1.2 |
| 10 | VITMAIN B1 | mg/100g | 24.6 |
2, compare with existing yellow rice wine, nutrient health care wine of the present invention does not need ageing just can obtain to have the sweet-smelling mouthfeel of the yellow rice wine of ageing effect.Shortened the production cycle, reduced the taking of place and equipment, production cost is low, and easy realization of industrialization is produced in enormous quantities; Compare with existing liquor, nutrient health care wine of the present invention not only has the sweet-smelling mouthfeel, and has the not available nutritive value of common white spirit again.
3, adopting the colored rice skin is this health promoting wine that raw material makes, and can obtain the color and luster of pure red wine, yellow rice wine etc., is subjected to liking very much of alcohol user.
Embodiment
Below in conjunction with example the present invention is made concrete detailed description:
Embodiment 1: the black wine of nutritive health-care of making alcoholic strength 53% (V/V).
The black rice skin that obtains when choosing the rice that 150 kilograms of high-quality black rice paddy get is a raw material, the rice that obtains is made liquor with the technology of existing brewing spirit, the rice skin is put into pot makes 120 ℃ popular and make a meter skin slaking, with slaking the rice skin place 16.5 kilograms the Rice pollard oil of squeezing out in the oil press zhai as the edible oil of by-product; With press to remove behind the grease the rice skin with 1000 kilograms, alcoholic strength is the above-mentioned white spirit mixed immersion 24 hours of 55% (V/V); Then with rice skin in the liquor and the animal-feed of other impurity filtering as by-product, obtain containing the nutrient health care wine of nutritive ingredient in meter skin after filtering out impurities, the nutrient health care wine that infusion is obtained with the liquor of the different ethanol contents of above-mentioned production is adjusted ethanol content, and to reach alcoholic strength be 53% (V/V), the nutrient health care wine that mixes up was adopted ultraviolet radiation sterilization 1 hour, through obtaining the black wine of commodity nutritive health-care of alcoholic strength 53% (V/V) after the assay was approved.
Embodiment 2: the nutritive health-care color wine of making alcoholic strength 45% (V/V).
Choose 5 kilograms of black rice skins, a faint yellow rice skin of 50 kilograms and a red meter skin of 25 kilograms are raw material, the rice skin is put into pot makes 100 ℃ popular and make a meter skin slaking, with slaking the rice skin place 9.4 kilograms the Rice pollard oil of squeezing out in the oil press zhai as the edible oil of by-product; With the white spirit mixed immersion 7 that is 48% (V/V) of the rice skin and the 1000 kilograms of alcoholic strengths that press to remove behind the grease round the clock; Then with rice skin in the liquor and the animal-feed of other impurity filtering as by-product, obtain containing the nutrient health care wine of nutritive ingredient in meter skin after filtering out impurities, liquor with different ethanol contents reaches alcoholic strength 45% (V/V) to the nutrient health care wine adjustment ethanol content that infusion obtains, the nutrient health care wine that mixes up was adopted ultraviolet radiation sterilization 1 hour, through obtaining the commodity nutritive health-care color wine of alcoholic strength 45% (V/V) after the assay was approved.
Embodiment 3: the red wine of nutritive health-care of making alcoholic strength 38% (V/V).
A red rice skin that obtains when choosing the rice that 50 kilograms of high-quality red rice paddy get is a raw material, the rice that obtains is made liquor with the technology of existing brewing spirit, the rice skin is put into pot makes 90 ℃ popular and make a meter skin slaking, with slaking the rice skin place 5 kilograms the Rice pollard oil of squeezing out in the oil press zhai as the edible oil of by-product; With press to remove behind the grease the rice skin with 1000 kilograms, alcoholic strength be 40% (V/V) above-mentioned white spirit mixed immersion 8 round the clock; Then with rice skin in the liquor and the animal-feed of other impurity filtering as by-product, obtain containing the nutrient health care wine of nutritive ingredient in meter skin after filtering out impurities, liquor with the different ethanol contents of above-mentioned production is adjusted alcoholic strength to 38% (V/V) to the nutrient health care wine that infusion obtains, the nutrient health care wine that mixes up was adopted ultraviolet radiation sterilization 1 hour, through obtaining the commodity nutritive health-care red wine of alcoholic strength 38% (V/V) after the assay was approved.
Embodiment 4: the yellow wine of nutritive health-care of making alcoholic strength 22% (V/V).
The faint yellow rice skin of choosing 30 kilograms is a raw material, the rice skin is put into pot makes 80 ℃ popular and make a meter skin slaking, with slaking the rice skin place 3.7 kilograms the Rice pollard oil of squeezing out in the oil press zhai as the edible oil of by-product; With press to remove behind the grease the rice skin with 1000 kilograms, alcoholic strength be 23% (V/V) above-mentioned white spirit mixed immersion 30 round the clock; Then with rice skin in the liquor and the animal-feed of other impurity filtering as by-product, obtain containing the nutrient health care wine of nutritive ingredient in meter skin after filtering out impurities, the nutrient health care wine that infusion is obtained with the liquor of the different ethanol contents of above-mentioned production is adjusted alcoholic strength and is reached 22% (V/V), the nutrient health care wine that mixes up was adopted ultraviolet radiation sterilization 1 hour, through obtaining the commodity nutritious health care yellow wine of alcoholic strength 22% (V/V) after the assay was approved.
Claims (1)
1. nutrient health care wine, it is made by the technology that includes the following step:
Slaking: the rice skin with rice is a raw material, and the heating of rice skin is made it slaking;
Soak: with slaking the rice skin place ethanol content to soak more than 24 hours promptly greater than 20% liquor.
2. nutrient health care wine according to claim 1 is characterized in that: in described maturation stage, the temperature that makes the Mi Pijia thermomaturation is 80 ℃～130 ℃; In described soaking step, the weight of rice skin raw material is more than 3% of liquor weight.
3. nutrient health care wine, it is made by the technology that includes the following step:
Slaking: the red rice skin that adopts natural generation, or faint yellow rice skin, or black rice skin, or adopt the raw material that is combined as of the redness, any kind in the middle of faint yellow and three kinds of rice skins of black of natural generation and proportional quantity arbitrarily, the heating of rice skin is made it slaking;
Soak: with slaking the rice skin place ethanol content to soak more than 24 hours promptly greater than 20% liquor.
4. nutrient health care wine according to claim 3 is characterized in that: in described maturation stage, the temperature that makes the Mi Pijia thermomaturation is 80 ℃～130 ℃; In described soaking step, the weight of rice skin raw material is more than 3% of liquor weight.
5. nutrient health care wine manufacture craft is characterized in that including the following step:
Slaking: the rice skin with rice is a raw material, and the heating of rice skin is made it slaking;
Soak: with slaking the rice skin place ethanol content to soak more than 24 hours greater than 20% liquor;
Filter: the health promoting wine that the rice skin in the liquor and other impurity filtering is obtained containing nutritive ingredient in meter skin.
6. nutrient health care wine manufacture craft according to claim 5 is characterized in that: after described maturation stage, increase defatting step, promptly earlier with slaking the rice skin in grease squeeze out and then enter next step soaking step; After filtration step, increase sterilization steps, promptly adopt heating means will remain in bacteria inactivation in the wine.
7. according to claim 5 or 6 described nutrient health care wine manufacture crafts, it is characterized in that: in the described maturation stage, the temperature that makes the Mi Pijia thermomaturation is 80 ℃～130 ℃; In described soaking step, the weight of rice skin raw material is more than 3% of liquor weight.
8. nutrient health care wine manufacture craft is characterized in that including the following step:
Slaking: the red rice skin that adopts natural generation, or faint yellow rice skin, or black rice skin, or adopt the raw material that is combined as of the redness, any kind in the middle of faint yellow and three kinds of rice skins of black of natural generation and proportional quantity arbitrarily, the heating of rice skin is made it slaking;
Soak: with slaking the rice skin place ethanol content to soak more than 24 hours greater than 20% liquor;
Filter: the health promoting wine that the rice skin in the liquor and other impurity filtering is obtained containing nutritive ingredient in meter skin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008103014636A CN101280265B (en) | 2008-05-07 | 2008-05-07 | Nutritious health wine and brewing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008103014636A CN101280265B (en) | 2008-05-07 | 2008-05-07 | Nutritious health wine and brewing process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101280265A CN101280265A (en) | 2008-10-08 |
| CN101280265B true CN101280265B (en) | 2011-10-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2008103014636A Expired - Fee Related CN101280265B (en) | 2008-05-07 | 2008-05-07 | Nutritious health wine and brewing process thereof |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108624443A (en) * | 2018-05-15 | 2018-10-09 | 陕西理工大学 | A kind of low wine degree yellow rice wine and its production method rich in anthocyanin |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090323A (en) * | 1992-12-31 | 1994-08-03 | 汉中师范学院 | Black rice thick wine and production process thereof |
| CN1097800A (en) * | 1993-07-23 | 1995-01-25 | 肖维益 | A kind of making method of black rice wine |
-
2008
- 2008-05-07 CN CN2008103014636A patent/CN101280265B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090323A (en) * | 1992-12-31 | 1994-08-03 | 汉中师范学院 | Black rice thick wine and production process thereof |
| CN1097800A (en) * | 1993-07-23 | 1995-01-25 | 肖维益 | A kind of making method of black rice wine |
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| CN101280265A (en) | 2008-10-08 |
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Effective date of registration: 20210108 Address after: No. 53-2, Xiangjiang Road, Xiangzhou Town, Xiangzhou County, Laibin City, Guangxi Zhuang Autonomous Region 545800 Patentee after: Guangxi tianyihe agriculture and Forestry Technology Co.,Ltd. Address before: 545804 the Guangxi Zhuang Autonomous Region Xiangzhou temple village pond Street No. 77 Patentee before: Xiang Guoping |
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Granted publication date: 20111012 |