CN101258941B - Method for preparing beverage special for diabetes patient - Google Patents

Abstract

The invention relates to a method for a preparing special drink for diabetics, the special drink comprises the components by weight percentage that: 2.5 percent of batata, 3 percent of yam, 2.5 percent of glutinous rice, 4 percent of xylitol, 2 percent of milk, 1.5 percent of sucrose ester and 85.9 percent of purified water. The components are selected by the specific ratio, and then processed by the special processes to obtain the drink of the invention. The drink is a better functional drink with good health care effect and is especially suitable for diabetics.

Description

A kind of preparation method of beverage special for diabetes patient

Technical field

The present invention relates to a kind of beverage manufacturing method, particularly a kind of preparation method of beverage special for diabetes patient.

Background technology

Beverage on our the national market at present; The overwhelming majority all blends out with pigment, stabilizing agent, anticorrisive agent, sucrose, honey element and essence; Rubbish beverage sheerly, long-term drinking does not have sharply to health is harmful, and the teenager's harm to diabetic and undeveloped mature is bigger especially.Also do not see the drinks that aims at diabetic's design in the market, can not satisfy vast diabetes consumer's new demand, apply for the present invention for this reason.

Summary of the invention

The object of the invention just provides a kind of preparation method of beverage special for diabetes patient, to satisfy the new demand of people to new drinks, is a kind of nutritious drink of pure natural, can ensure that people's (particularly children) is healthy.

Technical scheme of the present invention is:

A kind of preparation method of beverage special for diabetes patient is characterized in that: mainly comprise following processing step:

1), selected quality raw materials: selected disease-free, free from admixture does not have rotten excellent Chinese yam, Ipomoea batatas, glutinous rice is main material;

2), cleaning and sterilizing: with Chinese yam, Ipomoea batatas is cleaned silt, soil and impurity with clear water, and except the glutinous rice, the liquor potassic permanganate that adds 1: 500 again soaks the Chinese yam Ipomoea batatas 10-20 minute, and is clean with flushing with clean water again,

Reach the cleaning and sterilizing purpose;

3), craft and machine barking: with the Chinese yam of rinsing well, Ipomoea batatas by hand or machinery remove Chinese yam, crust of Ipomoea batatas and rotten part;

4), pulverize: will remove the Chinese yam and the Ipomoea batatas of crust, and be ground into the fragment of 3-5mm, in order to following one technology;

5), the Chinese yam that crushes, the Ipomoea batatas fragment carries out roughly grinding the first time pulping with fiberizer, in addition with the glutinous rice of rinsing well, soaks (warm water) after 2 hours, adds in the Chinese yam Ipomoea batatas fragment, together defibrination;

6), fine grinding: the former slip roughly grinding successfully, pass through colloid mill again, do fine grinding for the second time;

7), scum juice separates: carry out slag to the magma of fine grinding with motor-vibro screen 300-400 order and separate, get the Chinese yam Ipomoea batatas, sticky rice juice;

8), mix to heat up: with raw material juice and xylitol, sucrose ester, milk, pure water mixes, and is warming up to 98 degree again;

9), cooling homogeneous: the pressure of homogenizer is at 300-450 kilogram pressure;

10), stablize narrow-necked earthen jar: squeeze into stable narrow-necked earthen jar to the material that homogeneous is good with white steel pump;

11), can;

12), sterilization: packaged finished product, must carry out two-stage sterilization, sterilising temp is spent 30 minutes 110;

13), constant temperature experiment: the product the bacterium of having gone out, be placed on constant heat storage, the temperature of constant heat storage was deposited 7-10 days at the 37-42 degree, again the bottle that rises, rise bag, leak gas and choose;

Prescription is: Ipomoea batatas 1-2.5% Chinese yam 1.5-3% glutinous rice 1-2.5% xylitol 2-5% milk 1-4% sucrose ester 1-3 ‰, all the other are pure water.

Advantage of the present invention is: Ipomoea batatas has another name called pachyrhizus; It contains abundant anticancer, anti-cancer material " anthocyanidin "; It can effectively control human free radical, and starch that Ipomoea batatas is contained and sugar are very high, but contained starch and the sugar of Ipomoea batatas is not easy to be assimilated by human body; Pachyrhizus sugar part is optimal to the diabetic thus, and Ipomoea batatas is best material to the sugar part of reducing in the blood.Chinese yam has another name called sweet potato, and its effect is, and one, invigorating the spleen; Two, tonifying lung; Three, reinforce the kidney; Four, benefit is smart; Five, control splenasthenic diarrhea; Six, protracted dysentery; Seven, empty Soviet Union cough; Eight, quench one's thirst; Nine, seminal emission; Ten, band down; 11, frequent urination; 12, Chinese yam has good curative effect to controlling diabetes.On average contain protein 14.4%, crude fat 3.78%, starch 43.79%, ash content 5.51%, potassium 2.62% in the dried Chinese yam of per 100 grams; PZ05 0.72%, iron 53.57ppm, zinc 29.22ppm, copper 10.85ppm; Manganese 5.38ppm, carrotene 0.02mg in the bright Chinese yam of per 100 grams,, vitamin B1 0.08mg; Vitamin B2 0.02mg, vitamin C 0.4mg, niacin 0.3mg, iron-holder is 3-4 a times of genseng.Milk: contain rich in protein and calcium, effectively replenished the protein deficient of Chinese yam Ipomoea batatas, human body has lacked the protein oedema that is easy to get, and milk has replenished protein and the calcium that prescription and needed by human body are wanted thus.Glutinous rice (glutinous rice, Semen setariae), because of Chinese yam and Ipomoea batatas are not grain, and we mankind food of not serving as a soldier is not all right, the contained nutritional labeling of crops is the most comprehensive, and the contained sugar of glutinous rice part all lacks the most suitable diabetes patient than other crops.Also can solve, because of the edible heartburn phenomenon of Ipomoea batatas.Xylitol, it is a kind of sweetener, mainly solves the mouthfeel of beverage, both sweet sugar-free.Sucrose ester, its main effect in food industry has, and one, emulsification; Two, peptizaiton; Three, form mixture with starch; Four, improve the processing characteristics of food; Five, antioxygen mildew-proof function; Six, as reducing the cholesterol raw-food material.

The present invention is mentioned component, through the beverage that special process is processed into, has good health care effect by special ratios, is particularly suitable for patients with diabetes mellitus, is drinks preferably.

The specific embodiment

Below in conjunction with embodiment invention is described further.

Technological process is following: 1, selected quality raw materials; 2, cleaning and sterilizing; 3, manual machinery peeling; 4, pulverize; 5, corase grind; 6, fine grinding; 7, scum juice separates; 8, mix intensification; 9, cooling homogeneous; 10, stablize narrow-necked earthen jar; 11, can; 12, constant temperature test; 13, microorganism chemical examination.

Wherein, 1, selected quality raw materials: selected disease-free, free from admixture, not having rotten excellent Chinese yam, Ipomoea batatas, glutinous rice is main material.

2, cleaning and sterilizing: with Chinese yam, Ipomoea batatas is cleaned silt, soil and impurity with clear water, and except the glutinous rice, the liquor potassic permanganate that adds 1: 500 again soaks the Chinese yam Ipomoea batatas 10-20 minute, and is clean with flushing with clean water again, reaches the cleaning and sterilizing purpose.

3, craft and machine barking: with the Chinese yam of rinsing well, Ipomoea batatas by hand or machinery remove Chinese yam, crust of Ipomoea batatas and rotten part.

4, pulverize: will remove the Chinese yam and the Ipomoea batatas of crust, and be ground into the fragment of 3-5mm, in order to following one technology.

5, the Chinese yam that crushes, Ipomoea batatas fragment, carry out roughly grinding the first time pulping with fiberizer, in addition with the glutinous rice of rinsing well, soak (warm water) after 2 hours, add in the Chinese yam Ipomoea batatas fragment, together defibrination.

6, fine grinding: the former slip roughly grinding successfully, pass through colloid mill again, do fine grinding for the second time, this road technology mainly solves, and the granular of product is convenient to digest and assimilate with product and is carried out effective emulsification.

7, scum juice separates: carry out slag to the magma of fine grinding with motor-vibro screen 300-400 order and separate, get the Chinese yam Ipomoea batatas, sticky rice juice.

8, mix intensification: raw material juice and xylitol, sucrose ester, milk, pure water are mixed, be warming up to 98 degree again, purpose is that raw material is carried out gelatinization, sterilization, and the water temperature of 98 degree will be stayed 10-20 minute.

9, cooling homogeneous: the purpose of cooling is mainly next step technology and designs.One, because of being under the high temperature for a long time, beverage can influence mouthfeel; If two temperature of charge are too high, homogenizer is at the fragile parts of hot environment long-term work; Three, the purpose of homogeneous is all formula components, under the state of high pressure, is combined together completely, is the only resource that increases mouthfeel, and also has the effect of sterilization, and the pressure of homogenizer should be at 300-450 kilogram pressure.

10, stablize narrow-necked earthen jar: squeeze into stable narrow-necked earthen jar to the material that homogeneous is good with white steel pump, order ground is to utilize the height of stablizing narrow-necked earthen jar, like the pressure reduction gravity flow of bottle placer.

11, can: but the various packings of this beverage packing pop can, plastic bottle, vial, polybag, carton or the like.

12, sterilization: packaged finished product, must carry out two-stage sterilization, the order ground of sterilization is to guarantee that product never degenerates after coming into the market, and quality assurance was arranged in the shelf-life, and it is thorough more to sterilize, and quality will be more secure, and sterilising temp should be spent 30 minutes 110.

13, constant temperature experiment: the product of the bacterium of having gone out, for reliability of products, be placed on constant heat storage to product again, the temperature of constant heat storage was deposited 7-10 days at the 37-42 degree, chose the market of being allowed for access to the bottle that rises, the bag that rises, gas leakage again.

14, chemical examination: choose underproof product earlier, remaining product is chemically examined in oneself company (factory) laboratory earlier, if own chemically examine qualified after, deliver to national departments concerned again, press operative norm and chemically examine qualifiedly, lead out the product certificate of competency, product enters the market.

15, finished product: this product should be placed on shady and cool dry storehouse, avoids the sunlight direct projection, and look change and rotten spoiled can take place product after the sunlight direct projection, influences the quality of product.

Prescription

Ipomoea batatas 2.5% Chinese yam 3% glutinous rice 2.5% xylitol 4% milk 2% sucrose ester 1.5% pure water 85.9%.

Claims (1)

1. the preparation method of a beverage special for diabetes patient is characterized in that: mainly comprise following processing step:

1), selected quality raw materials: selected disease-free, free from admixture, rotten excellent Chinese yam, Ipomoea batatas, the glutinous rice of nothing are main material;

2), cleaning and sterilizing: with clear water Chinese yam, Ipomoea batatas are cleaned silt, soil and impurity, except the glutinous rice, the liquor potassic permanganate that adds 1: 500 again soaks the Chinese yam Ipomoea batatas 10-20 minute, and is clean with flushing with clean water again, reaches the cleaning and sterilizing purpose;

3), craft and machine barking: with the Chinese yam of rinsing well, Ipomoea batatas by hand or machinery remove Chinese yam, crust of Ipomoea batatas and rotten part;

4), pulverize: will remove the Chinese yam and the Ipomoea batatas of crust, and be ground into the fragment of 3-5mm, in order to following one technology;

5), the Chinese yam that crushes, Ipomoea batatas fragment, carry out roughly grinding the first time pulping with fiberizer, in addition with the glutinous rice of rinsing well, emerge in worm water is after 2 hours, adds in the Chinese yam Ipomoea batatas fragment, together defibrination;

6), fine grinding: the former slip roughly grinding successfully, pass through colloid mill again, do fine grinding for the second time;

7), scum juice separates: carry out slag to the magma of fine grinding with motor-vibro screen 300-400 order and separate, get the Chinese yam Ipomoea batatas, sticky rice juice;

8), mix and heat up: raw material juice and xylitol, sucrose ester, milk, pure water are mixed, be warming up to 98 degree again;

9), cooling homogeneous: the pressure of homogenizer is at 300-450 kilogram pressure;

10), stablize narrow-necked earthen jar: squeeze into stable narrow-necked earthen jar to the material that homogeneous is good with white steel pump;

11), can;

12), sterilization: packaged finished product, must carry out two-stage sterilization, sterilising temp is spent 30 minutes 110;

13), constant temperature experiment: the product the bacterium of having gone out, be placed on constant heat storage, the temperature of constant heat storage was deposited 7-10 days at the 37-42 degree, again the bottle that rises, rise bag, leak gas and choose;

Prescription is: Ipomoea batatas 1-2.5% Chinese yam 1.5-3% glutinous rice 1-2.5% xylitol 2-5% milk 1-4% sucrose ester 1-3 ‰, all the other are pure water.