CN101248884A - Technological process for preparing fermentation dehydrated beef using composite leaven - Google Patents
Technological process for preparing fermentation dehydrated beef using composite leaven Download PDFInfo
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- CN101248884A CN101248884A CNA2008100641912A CN200810064191A CN101248884A CN 101248884 A CN101248884 A CN 101248884A CN A2008100641912 A CNA2008100641912 A CN A2008100641912A CN 200810064191 A CN200810064191 A CN 200810064191A CN 101248884 A CN101248884 A CN 101248884A
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CN2008100641912A CN101248884B (en) | 2008-03-28 | 2008-03-28 | Technological process for preparing fermentation dehydrated beef using composite leaven |
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CN2008100641912A CN101248884B (en) | 2008-03-28 | 2008-03-28 | Technological process for preparing fermentation dehydrated beef using composite leaven |
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CN101248884A true CN101248884A (en) | 2008-08-27 |
CN101248884B CN101248884B (en) | 2010-12-08 |
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Cited By (26)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101869311A (en) * | 2010-06-11 | 2010-10-27 | 李淑香 | Preparation method of beef knockwurst |
CN101756260B (en) * | 2010-01-04 | 2011-12-14 | 成都市翻鑫家科技有限公司 | Preparation process of flavor dried beef |
CN101744309B (en) * | 2010-01-06 | 2011-12-14 | 成都市翻鑫家科技有限公司 | Method for manufacturing air-dried beef |
CN101756252B (en) * | 2010-01-04 | 2011-12-14 | 成都市翻鑫家科技有限公司 | Preparation method of dried beef by adopting preservation method |
CN101731642B (en) * | 2010-01-04 | 2011-12-14 | 成都市翻鑫家科技有限公司 | Process for preparing dried beef by dehydrating and salting |
CN101731644B (en) * | 2010-01-06 | 2011-12-14 | 成都市翻鑫家科技有限公司 | Method for preparing dried beef by salting and roasting |
CN101731637B (en) * | 2010-01-06 | 2011-12-14 | 成都市翻鑫家科技有限公司 | Method for preparing high-nutrition pickled dried beef |
CN102423078A (en) * | 2011-11-04 | 2012-04-25 | 四川红原遛遛牛食品有限责任公司 | Preparation method for air-dried hand-tearing yak meat |
CN102793197A (en) * | 2012-09-11 | 2012-11-28 | 黑龙江八一农垦大学 | Production method of fermented restructured dried beef jerky |
CN102805361A (en) * | 2012-08-13 | 2012-12-05 | 绵阳金和农产品有限公司 | Method for fermenting meat product by acid-producing bacteria |
CN102960755A (en) * | 2012-12-24 | 2013-03-13 | 青岛海尔软件有限公司 | Additive-free sausage and preparing process thereof |
CN104489713A (en) * | 2015-01-26 | 2015-04-08 | 吉林大学 | Method for making fermented dried venison |
CN104544160A (en) * | 2015-01-23 | 2015-04-29 | 吉林大学 | Production method for fermented beef granules |
CN104643113A (en) * | 2015-01-27 | 2015-05-27 | 四川大学 | Purely-fermented shredded beef jerk and preparation method thereof |
CN105077292A (en) * | 2015-07-27 | 2015-11-25 | 内蒙古蒙元食品技术研究院 | Whey fermented sliced dried beef and preparation method thereof |
CN106071913A (en) * | 2016-06-28 | 2016-11-09 | 额敏县新大同创生物工程有限责任公司 | Fermented beef dry products and preparation method thereof |
CN106923206A (en) * | 2017-03-07 | 2017-07-07 | 贺州学院 | A kind of preparation method of five Flavors acid jerky |
CN107334070A (en) * | 2017-07-12 | 2017-11-10 | 刘杏语 | A kind of purple perilla flavor fermentation Niu Laba and preparation method thereof |
CN107495139A (en) * | 2017-09-30 | 2017-12-22 | 贵州省印江梵净山鼎牛食品有限公司 | A kind of fermentation dehydrated beef and preparation method thereof |
CN108703324A (en) * | 2018-04-25 | 2018-10-26 | 镇远县名城食品厂 | A kind of processing method of course dried pork slice |
CN109170494A (en) * | 2018-08-28 | 2019-01-11 | 贵州大学 | Novel artificial inoculating starter Corned beef and its method |
CN109349540A (en) * | 2018-10-12 | 2019-02-19 | 刘建飞 | Fermented meat and preparation method thereof with roasted meat flavor |
CN111567746A (en) * | 2020-06-08 | 2020-08-25 | 新疆农垦科学院 | Processing method of tomato-rich dietary fiber air-dried mutton chops |
CN112741275A (en) * | 2019-10-30 | 2021-05-04 | 中国肉类食品综合研究中心 | Preparation method of semi-fermented beef product and semi-fermented beef product |
CN113142507A (en) * | 2021-05-31 | 2021-07-23 | 成都大学 | Microbial color fixing method for surface of jerky |
CN113317450A (en) * | 2021-07-03 | 2021-08-31 | 海南椰乡牧鸡食品科技发展有限公司 | Microbial double-fermentation poultry meat product and using method thereof |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101744298B (en) * | 2010-01-04 | 2013-06-05 | 成都市翻鑫家科技有限公司 | Method for manufacturing dried beef |
CN101803751B (en) * | 2010-04-15 | 2012-03-28 | 李淑香 | Lactic acid fermented beef salami sausage and processing method thereof |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100364454C (en) * | 2006-01-11 | 2008-01-30 | 中国农业科学院畜牧研究所 | Method for preparing air-dried beef |
-
2008
- 2008-03-28 CN CN2008100641912A patent/CN101248884B/en not_active Expired - Fee Related
Cited By (31)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101756252B (en) * | 2010-01-04 | 2011-12-14 | 成都市翻鑫家科技有限公司 | Preparation method of dried beef by adopting preservation method |
CN101756260B (en) * | 2010-01-04 | 2011-12-14 | 成都市翻鑫家科技有限公司 | Preparation process of flavor dried beef |
CN101731642B (en) * | 2010-01-04 | 2011-12-14 | 成都市翻鑫家科技有限公司 | Process for preparing dried beef by dehydrating and salting |
CN101731637B (en) * | 2010-01-06 | 2011-12-14 | 成都市翻鑫家科技有限公司 | Method for preparing high-nutrition pickled dried beef |
CN101744309B (en) * | 2010-01-06 | 2011-12-14 | 成都市翻鑫家科技有限公司 | Method for manufacturing air-dried beef |
CN101731644B (en) * | 2010-01-06 | 2011-12-14 | 成都市翻鑫家科技有限公司 | Method for preparing dried beef by salting and roasting |
CN101869311B (en) * | 2010-06-11 | 2012-11-14 | 李淑香 | Preparation method of beef knockwurst |
CN101869311A (en) * | 2010-06-11 | 2010-10-27 | 李淑香 | Preparation method of beef knockwurst |
CN102423078A (en) * | 2011-11-04 | 2012-04-25 | 四川红原遛遛牛食品有限责任公司 | Preparation method for air-dried hand-tearing yak meat |
CN102423078B (en) * | 2011-11-04 | 2013-03-13 | 四川红原遛遛牛食品有限责任公司 | Preparation method for air-dried hand-tearing yak meat |
CN102805361A (en) * | 2012-08-13 | 2012-12-05 | 绵阳金和农产品有限公司 | Method for fermenting meat product by acid-producing bacteria |
CN102805361B (en) * | 2012-08-13 | 2014-03-19 | 绵阳金和农产品有限公司 | Method for fermenting meat product by acid-producing bacteria |
CN102793197A (en) * | 2012-09-11 | 2012-11-28 | 黑龙江八一农垦大学 | Production method of fermented restructured dried beef jerky |
CN102960755A (en) * | 2012-12-24 | 2013-03-13 | 青岛海尔软件有限公司 | Additive-free sausage and preparing process thereof |
CN104544160A (en) * | 2015-01-23 | 2015-04-29 | 吉林大学 | Production method for fermented beef granules |
CN104489713A (en) * | 2015-01-26 | 2015-04-08 | 吉林大学 | Method for making fermented dried venison |
CN104643113A (en) * | 2015-01-27 | 2015-05-27 | 四川大学 | Purely-fermented shredded beef jerk and preparation method thereof |
CN105077292A (en) * | 2015-07-27 | 2015-11-25 | 内蒙古蒙元食品技术研究院 | Whey fermented sliced dried beef and preparation method thereof |
CN106071913A (en) * | 2016-06-28 | 2016-11-09 | 额敏县新大同创生物工程有限责任公司 | Fermented beef dry products and preparation method thereof |
CN106923206A (en) * | 2017-03-07 | 2017-07-07 | 贺州学院 | A kind of preparation method of five Flavors acid jerky |
CN107334070A (en) * | 2017-07-12 | 2017-11-10 | 刘杏语 | A kind of purple perilla flavor fermentation Niu Laba and preparation method thereof |
CN107495139A (en) * | 2017-09-30 | 2017-12-22 | 贵州省印江梵净山鼎牛食品有限公司 | A kind of fermentation dehydrated beef and preparation method thereof |
CN108703324A (en) * | 2018-04-25 | 2018-10-26 | 镇远县名城食品厂 | A kind of processing method of course dried pork slice |
CN109170494A (en) * | 2018-08-28 | 2019-01-11 | 贵州大学 | Novel artificial inoculating starter Corned beef and its method |
CN109170494B (en) * | 2018-08-28 | 2022-10-25 | 贵州大学 | Novel artificial inoculation leaven cured beef and method thereof |
CN109349540A (en) * | 2018-10-12 | 2019-02-19 | 刘建飞 | Fermented meat and preparation method thereof with roasted meat flavor |
CN112741275A (en) * | 2019-10-30 | 2021-05-04 | 中国肉类食品综合研究中心 | Preparation method of semi-fermented beef product and semi-fermented beef product |
CN112741275B (en) * | 2019-10-30 | 2023-04-25 | 中国肉类食品综合研究中心 | Preparation method of semi-fermented beef product and semi-fermented beef product |
CN111567746A (en) * | 2020-06-08 | 2020-08-25 | 新疆农垦科学院 | Processing method of tomato-rich dietary fiber air-dried mutton chops |
CN113142507A (en) * | 2021-05-31 | 2021-07-23 | 成都大学 | Microbial color fixing method for surface of jerky |
CN113317450A (en) * | 2021-07-03 | 2021-08-31 | 海南椰乡牧鸡食品科技发展有限公司 | Microbial double-fermentation poultry meat product and using method thereof |
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Publication number | Publication date |
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CN101248884B (en) | 2010-12-08 |
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Inventor after: Kong Baohua Inventor after: Xia Xiufang Inventor after: Liu Jian Inventor after: Diao Xinping Inventor after: Zhang Huiyun Inventor after: Chu Fujuan Inventor after: Zhang Hongwei Inventor before: Kong Baohua Inventor before: Chu Fujuan Inventor before: Diao Xinping |
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Free format text: CORRECT: INVENTOR; FROM: KONG BAOHUA ZHU FUJUAN DIAO XINPING TO: KONG BAOHUA XIA XIUFANG LIU QIAN DIAO XINPING ZHANG HUIYUN ZHU FUJUAN ZHANG HONGWEI |
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