CN101248809A - Method for preparing fresh flower ham (yunnan ham) moon cake - Google Patents
Method for preparing fresh flower ham (yunnan ham) moon cake Download PDFInfo
- Publication number
- CN101248809A CN101248809A CNA2007100842688A CN200710084268A CN101248809A CN 101248809 A CN101248809 A CN 101248809A CN A2007100842688 A CNA2007100842688 A CN A2007100842688A CN 200710084268 A CN200710084268 A CN 200710084268A CN 101248809 A CN101248809 A CN 101248809A
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- ham
- moon cake
- yunnan
- flower
- stuffing
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a method for preparing a flower ham (Yunnan ham) moon cake, which uses edible flowers to be the moon cake stuffing, and mixes and uniformly stirs the edible flowers with the ham (Yunnan ham) moon cake stuffing. The mixture weight percentages thereof are as follows: the ham (Yunnan ham) moon cake stuffing 50%-95% and the edible flower stuffing 5%-50%. After the ham (Yunnan ham) moon cake stuffing is mixed with and uniformly stirred with the edible flowers in a quantitative proportion, the stuffing of the flower ham (Yunnan ham) moon cake is obtained and is used for making the inventive flower ham (Yunnan ham) moon cake according to the common preparation technology. In Chinese traditional culture, the moon cake stands for reunion and harmony while the flower stands for beauty and elegance, so that the reasonable match of the both can further show the cultural connotation of Chinese traditional delicacies.
Description
Technical field
The present invention relates to a kind of preparation method of food, the preparation method of specifically a kind of fresh flower ham (Yunnan ham) moon cake.
Background technology
Rose is a rose family defoliation bush plant, fragrant odour.In Chinese medicine, another name is paced up and down and is spent, dahurian rose flower.The sweet little hardship of its property, warm, nontoxic.Go into liver spleen two warps." food book on Chinese herbal medicine " calls it, and " main sharp lung spleen, beneficial liver and gall, the fragrance of food is sweet and refreshing, makes us refreshing refreshing." this product can invigorate blood circulation and loose stagnate, again can removing toxicity for detumescence, thereby can eliminate secretly disease such as sore of the face that causes because of endocrine dysfunction.The adaptability of rose is very strong, and flower be except that can extracting the attar of rose, does, bud, root all can be used as medicine, and fruit is rich in vitamin can make natural drink and food.With the rose that scientific method processes, have bright-colored, characteristics such as flavor perfume (or spice) etc., can be made into cider, rose flavored juice, rose paste, have the peculiar effect of heat-clearing quench, beautifying face and moistering lotion, real is the good merchantable brand of the present of receiving guests.But up to the present, also have no talent rose is used on moon cake.
Summary of the invention
At the problems referred to above, the invention provides a kind of nutritiously, contain the preparation method of lower fresh flower ham (Yunnan ham) moon cake of sugared fat content.
The preparation method of a kind of fresh flower ham (Yunnan ham) moon cake is characterized in that it is the mooncake filling material with the edible fresh flowers, and with ham (Yunnan ham) mooncake filling material mixing and stirring, its mixed weight percentage is:
Edible fresh flowers
5-50%
Ham (Yunnan ham) mooncake filling material
50-95%
After the edible fresh flowers stirring with ham (Yunnan ham) mooncake filling material and quantitative ratio, as the filling material of fresh flower ham (Yunnan ham) moon cake, the moon cake manufacture craft is made and is promptly got fresh flower ham (Yunnan ham) moon cake routinely.
Advantage of the present invention:
1, nutritious, tasty, all-ages.
2, soft crisp-fried is easy to carry, and is easy to preservation.
3, has beautifying face and moistering lotion, the effect of heat-clearing quench.
Embodiment:
Get edible fresh flowers
5Kg with
95The ham of kg (Yunnan ham) mooncake filling material mixing and stirring obtains the mooncake filling material of 100kg, and the moon cake manufacture craft is made and promptly got fresh flower ham of the present invention (Yunnan ham) moon cake routinely again.
Claims (3)
1. the preparation method of a fresh flower ham (Yunnan ham) moon cake is characterized in that it is the mooncake filling material with the edible fresh flowers, and with ham (Yunnan ham) mooncake filling material mixing and stirring, its mixed weight percentage is:
Edible fresh flowers
5-50%
Ham (Yunnan ham) mooncake filling material
50-95%
After the edible fresh flowers stirring with ham (Yunnan ham) mooncake filling material and quantitative ratio, as the filling material of fresh flower ham (Yunnan ham) moon cake, the making of moon cake manufacture craft promptly is fresh flower ham (Yunnan ham) moon cake routinely.
2. by the described preparation method of claim 1, it is characterized in that: described ham (Yunnan ham) mooncake filling material is to be mixed by white sugar, lard, honey, ham fourth.
3. by the described preparation method of claim 1, it is characterized in that: described edible fresh flowers adopts rose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100842688A CN101248809A (en) | 2007-02-25 | 2007-02-25 | Method for preparing fresh flower ham (yunnan ham) moon cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100842688A CN101248809A (en) | 2007-02-25 | 2007-02-25 | Method for preparing fresh flower ham (yunnan ham) moon cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101248809A true CN101248809A (en) | 2008-08-27 |
Family
ID=39952553
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100842688A Pending CN101248809A (en) | 2007-02-25 | 2007-02-25 | Method for preparing fresh flower ham (yunnan ham) moon cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101248809A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102007955A (en) * | 2010-11-15 | 2011-04-13 | 高厚基 | Flower cake stuffing and preparation process thereof |
| CN102726713A (en) * | 2011-04-17 | 2012-10-17 | 梁丽婵 | Kangxian flower moon cake stuffing and manufacturing method thereof |
| CN102783512A (en) * | 2012-08-24 | 2012-11-21 | 董剑 | Fresh flower moon cake |
| CN102792994A (en) * | 2012-08-24 | 2012-11-28 | 四川飘香居食品有限公司 | Flower cake and making process thereof |
| CN104472644A (en) * | 2015-01-04 | 2015-04-01 | 通海康美食品有限公司 | Yunnan ham sparassis crispa mooncake and processing method thereof |
| CN109169788A (en) * | 2018-11-08 | 2019-01-11 | 遵义医学院 | A kind of rose yam moon cake and preparation method |
| CN109744563A (en) * | 2019-01-23 | 2019-05-14 | 高厚基 | A kind of fresh flower steamed stuffed bun and preparation method thereof |
| CN110710588A (en) * | 2019-09-23 | 2020-01-21 | 王艺璇 | Method for making chocolate flowing-core moon cake |
-
2007
- 2007-02-25 CN CNA2007100842688A patent/CN101248809A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102007955A (en) * | 2010-11-15 | 2011-04-13 | 高厚基 | Flower cake stuffing and preparation process thereof |
| CN102007955B (en) * | 2010-11-15 | 2012-06-06 | 高厚基 | Flower cake stuffing and preparation process thereof |
| CN102726713A (en) * | 2011-04-17 | 2012-10-17 | 梁丽婵 | Kangxian flower moon cake stuffing and manufacturing method thereof |
| CN102783512A (en) * | 2012-08-24 | 2012-11-21 | 董剑 | Fresh flower moon cake |
| CN102792994A (en) * | 2012-08-24 | 2012-11-28 | 四川飘香居食品有限公司 | Flower cake and making process thereof |
| CN104472644A (en) * | 2015-01-04 | 2015-04-01 | 通海康美食品有限公司 | Yunnan ham sparassis crispa mooncake and processing method thereof |
| CN109169788A (en) * | 2018-11-08 | 2019-01-11 | 遵义医学院 | A kind of rose yam moon cake and preparation method |
| CN109744563A (en) * | 2019-01-23 | 2019-05-14 | 高厚基 | A kind of fresh flower steamed stuffed bun and preparation method thereof |
| CN110710588A (en) * | 2019-09-23 | 2020-01-21 | 王艺璇 | Method for making chocolate flowing-core moon cake |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080827 |