CN101233876B - Low lactose liquid state milk suitable for baby from 0 to 12 months old - Google Patents
Low lactose liquid state milk suitable for baby from 0 to 12 months old Download PDFInfo
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Abstract
The invention relates to milk and a method for preparing thereof, in particular to fluid milk applicable for infants of 0-12 months old, which belongs to a milk technical field. The milk comprises 18-50 percent of low-lactose milk or lactose-free milk, 0.6-1.72 percent of whey isolated protein, 3.1-8.5 percent of specific carbohydrate, 0.37-1.97 percent of anhydrous cream, 0.35-2.5 percent of vegetable oil, 0.01-0.6 percent of emulsifier, 3-10mg/100g of ethylamine sulfonic acid, 1-7mg/100g of nucleotide, 20-30mg/100g of casein phospho peptides, 1-21mg/100g of DHA, 4-30mg/100g of ARA, 4-15mg/100g of lactoferrin, 50-70mg/100g of GOS, 40-60mg/100g of FOS, 5-28mg/100g of choline, 5-28mg/100g of phaseomannite, 0.007-0.03 percent of Vitamin B complex, 0.00005-0.08 percent of complex mineral element (by elements) and soft water for the rest percentage.
Description
Technical field
The present invention relates to a kind of milk and preparation method thereof, particularly a kind of low lactose liquid condition milk for baby that is applicable to 0-12 month.Belong to the dairy technology field.
Background technology
Babies is significant in life period, and breast milk is undoubtedly the optimal wholefood of baby.Yet owing to reasons such as working condition, occupation, diseases, the nursing present situation of breast milk is unsatisfactory.Show that according to interrelated data China comes into being to 12 months baby breastfeeding rate: the city is about 20%, and the rural area is about 60%.And infant's milk powder substitute kind is limited on the present China market, and nutritional labeling is not comprehensive yet, and the infant formula of therefore producing reasonably, be fit to infant growth is extremely urgent.
Concerning the baby, best food is breast milk, because the composition that contains the necessary nutriment of infant physical growth in the breast milk and strengthen infant immunity.But in the society, often cause a lot of women breast-feeding their children to provide enough breast milks for the baby for various reasons now, we just have to seek a kind of method, obtain a kind of substitute that can replace breast milk in some sense.
Milk be till settled the present people from occurring in nature the most approaching perfect a kind of food that can obtain, animal protein, butter oil and vitamin etc. that it not only can provide health and brain to grow needed high-quality to people, but also be the optimal selection of calcium replenishing.
But very big difference is arranged on the composition of breast milk and milk, and wherein for example aliphatic acid is formed and breast milk has very big difference, lacks linoleic acid plus linolenic acid, also lacks ARA and DHA.Have a lot of baby milks to make every effort to can accomplish with breast milk approaching in the prior art, people are always constantly exploring and effort for this reason, on composition and function, the proportioning components of baby milk more and more near breast milk.
Simultaneously, in existing society, people's rhythm of life is than very fast, loaded down with trivial detailsly occurs such as misplacing problems such as ratio, pollution easily for the boiling water of cooling for baby is one towards milk powder.So making every effort to obtain a kind of baby's liquid milk always, people come to substitute to a certain extent baby milk.But owing to technical reason, such as liquid condition milk for baby in sterilization protein precipitation or the like problem can take place.
Summary of the invention
[goal of the invention]
Purpose of the present invention: invent a kind of low lactose liquid condition milk for baby that is applicable to 0-12 month, it not only can satisfy baby's nutritional need, and convenient easy-to-use, can keep the stable of liquid proterties simultaneously.
The objective of the invention is trophic component according to infant and breast milk, with diabetic milk or lactose-free milk (or similarly restoring diabetic milk, lactose-free milk), whey isolate protein, vegetable oil, to add particular carbon hydrate etc. be raw material, preferred aseptic online adding technique, according to the breast milk composition ratio, increased lactalbumin, the amount that makes casein and lactalbumin is is easily digested and assimilated by baby near breast milk; Add compound sugar, improve intestinal environment; Add the lactose carbohydrate supplementation; Add taurine, 22 carbon, six diluted acids, arachidonic acid, promote the feeding infant nervous system development; Add lactoferrin, nucleotides etc., the promotion immunocyte is engulfed external germ, improves baby's immunity.The prescription of the present invention's design makes the fluid milk nutritional labeling more reasonable, and infantile health is grown up and growth to satisfy.This product is compared with fresh milk and ordinary powdered milk, has that nutrition-allocated proportion science, local flavor are aromatic, the advantage of instant.The designed baby milk of the present invention is applicable to 0-12 month the consumption by infants of lactose intolerance phenomenon.
[technology contents]
Product of the present invention is achieved in that
A kind of low lactose liquid condition milk for baby that is applicable to 0-12 month, wherein, comprise diabetic milk or lactose-free milk (or similar reconstituted milk), whey isolate protein, particular carbon hydrate, anhydrous butter oil, vegetable oil, emulsifying agent, taurine, nucleotides, CPP, DHA (DHA), arachidonic acid (ARA), lactoferrin, galactooligosaccharide (GOS), FOS (FOS), choline, inositol, B B-complex, complex mineral prime element, water; Wherein wt part and ratio are:
Wherein diabetic milk or lactose-free milk (also can be similar reconstituted milk) account for 18%-50% (being preferably 20%-30%); whey isolate protein accounts for 0.6%-1.72% (being preferably 0.82%-1.56%); the particular carbon hydrate accounts for 3.1%-8.5% (being preferably 6.24%-7.9%); anhydrous butter oil accounts for 0.37-1.97% (being preferably 0.74%-1.05%); vegetable oil accounts for 0.35%-2.5% (being preferably 0.35%-1.2%); emulsifying agent 0.01-0.6% (being preferably 0.1%-0.4%); taurine accounts for 3-10mg/100g; nucleotides accounts for 1-7mg/100g; CPP accounts for 20-30mg/100g; DHA (DHA) accounts for 1-21mg/100g; arachidonic acid (ARA) accounts for 4-30mg/100g; lactoferrin accounts for 4-15mg/100g; galactooligosaccharide (GOS) accounts for 50-70mg/100g; FOS (FOS) accounts for 40-60mg/100g; choline accounts for 5-28mg/100g; inositol accounts for 5-28mg/100g; B B-complex accounts for 0.007%-0.03%; complex mineral prime element 0.00005%-0.08% (in element), all the other are soft water.
Above-mentioned diabetic milk is meant that milk is through the lactase hydrolysis, lactose hydrolysis ratio is at the milk more than 90%, lactose-free milk is meant that use lactase hydrolysis and membrane separation technique acquisition lactose hydrolysis ratio reach the milk more than 99%, and similarly reconstituted milk is meant the diabetic milk or the lactose-free milk of low-lactose milk powder, lactose-free milk powder and other similar dryings, powdered dairy products recovery back acquisition.
Above-mentioned whey isolate protein requires lactose content below 1%.
Above-mentioned vegetable oil is selected from: several or multiple combination wherein of soybean oil, peanut oil, sunflower oil, corn oil, or can further add fish oil.
Above-mentioned vegetable oil is selected from: peanut oil, soybean oil, corn oil, the ratio weight portion is: peanut oil accounts for that 0.05%-0.2%, soybean oil account for 0.2%-0.7%, corn oil accounts for 0.1%-0.4%.
Above-mentioned emulsifying agent, stabilizing agent are selected from: phosphatide, carragheen, guar gum, locust bean gum, go alone ester, one or more combinations of sucrose ester; Its addition is the 0.01-0.6% weight ratio; Preferable range is 0.1%-0.4%.
Above-mentioned particular carbon hydrate is selected from: the composition of one or more carbohydrate such as glucose, starch, dextrin, sucrose, galactolipin, maltose, corn syrup.
Above-mentioned nucleotides comprises: adenosine 5 '-phosphate, guanosine 5 '-phosphate, cytidine 5 '-phosphate, uridine 5 '-phosphate, inosine 5 '-phosphate, its ratio can be conventional arbitrary proportion combinations.
The content of above-mentioned B B-complex is (every 100g liquid milk):
Retinol1 50-500IU, vitamin D
330-50IU, vitamin E 0.4-2.8IU, vitamin C 3-40mg, prokeyvit-10 μ g, Cobastab
130-120 μ g, Cobastab
230-120 μ g, Cobastab
630-60 μ g, Cobastab
120.01-0.15 μ g, nicotinic acid 0.25-0.75mg, pantothenic acid 200-500 μ g, folic acid 4-15 μ g, biotin 1-3 μ g.
Above-mentioned complex mineral prime element is the one or more combination in following, its content is (every 100g liquid milk): calcium 40-100mg, phosphorus 20-70mg, magnesium 4-10mg, potassium 50-140mg, iron 0.5-1.6mg, zinc 0.3-1mg, sodium 10-50mg, iodine 4-40 μ g, copper 30-100 μ g, manganese 3.4-75 μ g, wherein:
One or more iron preparation combinations such as iron is ferrous by grape acid, ferrous sulfate, ferrous lactate, ironic citrate, ferric pyrophosphate provide;
Zinc is provided by one or more zinc preparation combinations such as zinc sulfate, zinc gluconate, zinc lactate, zinc chloride;
Calcium is provided by one or more calcium preparation combinations such as milk calcium, calcium citrate, calcium phosphate, calcium chloride, calcium carbonate, calcium lactate;
Magnesium is provided by one or more magnesium preparation combinations such as magnesium sulfate, magnesium chloride, magnesium citrate;
Iodine is provided by KI;
Manganese is provided by manganese sulfate;
Copper is provided by copper sulphate.
Above-mentioned DHA derives from algae, preferred DHA uses stability material embedding (preferred coating material is: converted starch, maltodextrin) before use, when adding DHA, add the arachidonic acid of DHA weight more than 1.05 times at least, preferred AA and DHA ratio 1.8～2.3: 1.Arachidonic acid (AA) and DHA (DHA) are the essential fatty acids of human early development.Cerebral gray matter 22.1%, 23.9% the constituting of white matter by phosphatide, retinal photoreceptor also contains abundant phosphatide, and the aliphatic acid that constitutes phosphatide mainly is arachidonic acid (AA) and DHA.Take in the DHA ratio when too high, the level of AA then descends in the tissue, and the minimizing of AA is not only influential to the film function, and also influential to its synthetic 20 carbonizable substances (prostaglandin and thromboxane), thereby influences the perfect of the growth of organ and cell function; And when the ratio of AA is too high, can suppress the synthetic of DHA again.The balance that keeps AA and DHA for infant's particular importance, is added DHA separately and may be caused the unbalance condition of formulated infant milk in baby milk, thereby causes that unusual tissue fat acid constitutes.The preferred ratio 1.8～2.3: 1 of AA and DHA.
Advantage: DHA can select to derive from algae.Algae is in the bottom of marine food chain, and wherein the DHA that is rich in is without the food chain transmission, safety non-pollution and do not contain any pigment, and the algae DHA oxidation resistance is stronger, is difficult for oxidation and becomes raw meat, is easy to be digested and assimilated by the infant.The DHA that extracts from abyssal fishes fat contains EPA, can cause damage to infant's blood vessel.DHA can use converted starch, the embedding of maltodextrin equistability material before using, and is more conducive to product and stablizes, and is difficult for oxidation and produces bad flavor.Add arachidonic acid AA and the preferred ratio 1.8～2.3: 1 of DHA more than 1.05 times.
In addition, in the selection of mineral matter element, kind and quantity that the present invention adds mineral matter according to the nutrient content decision of deisgn product.Advantage: the mineral matter element of selection is colourless, tasteless, not obvious influence the character of milk, can be water-soluble, chemical property stable, absorptivity is high, bad enzyme reaction in the milk is not had obvious facilitation, has suitable proportion.
Preferably milk calcium, calcium carbonate, calcium citrate, calcium phosphate etc. of calcium wherein, the calcium ion and calcium chloride dissociates out in solution easily can increase the unstability under the milk heating condition, may cause bad reactions such as curdled milk.
Excessive copper, iron can promote the oxidation of butterfat, vegetable oil, cause that liquid milk produces bad flavor.
Product of the present invention adopts conventional mixing interpolation pattern preparation to get final product, and preferred preparation technology is as follows in detail:
Raw milk is checked and accepted:
Be primarily aimed at acidity, fat, real milk solids, proportion, mingle (starch, alkali, salt, nitrite etc.), antibiotic, taste smell etc. and detect, qualified high-quality milk is as raw milk.Harmful material in the strict control milk is as nitrate, residues of pesticides, antibiotic etc.
The raw milk preliminary treatment:
Cow's milk is removed bigger foreign matter, impurity through gauze or duplex strainer coarse filtration; Through centrifugal clean breast, the breast epithelial tissue that remove tiny dirt, comes off, leucocyte etc., reach highly clean breast, improve the quality of products.In order to obtain the finished product that liptinite becomes component, must carry out standardization, the balance of index such as reach between butter oil and the non-fat solid.Storage temperature is about 4 ℃.
Batching:
Diabetic milk or lactose-free milk are pumped into mixing tank.
Add water and whey isolate protein at 45 ℃, add particular carbon hydrate (glucose, sucrose), CPP, lactoferrin, choline, inositol mix restore evenly after, add mixing tank.
Anhydrous butter oil+DHA+ARA+ vegetable oil+liposoluble vitamin+emulsifier
Vegetable oil mixes in the cream more than 45 ℃ with liposoluble vitamin, DHA, ARA, emulsifier again, adds mixing tank.
FOS, GOS mix with water, add water soluble vitamin, after mixing, add mixing tank.
Mineral matter adds mixing tank with after water mixes.
Taurine, nucleotides mix the back and add mixing tank with water.
Stirring, mixing, constant volume
After material adds mixing tank, stir 5-20min, and keep the skin wet constant volume.
Preheating and homogeneous
Preheating: preheat temperature is 65-90 ℃.
Homogeneous: homogenization pressure: gross pressure is 18-25Mpa, and first class pressure is 10-20Mpa, and secondary pressure is 8-10Mpa.
The UHT sterilization
Sterilising temp is 137-142 ℃, and sterilizing time is 2-4 second.UHT sterilization can be adopted tubular type steam sterilizing, board-like steam sterilizing, the sterilization of hanging-panel steaming vapour, steam-sprayed, multiple sterilization method such as steam is pouring-in.
Cooling:
The milk of ultra high temperature short time sterilization is cooled to about 15-30 ℃.Milk after the sterilization enters aseptic jar.
Aseptic interpolation
For the thermal sensitivity nutrition composition, as vitamin C, lactoferrin, CPP etc., the back adding technology of can preferably sterilizing.Being the thermal sensitivity nutrient deposits in sterile bag (or jar etc.) with liquid germ-free condition, connects aseptic add-on system, adds heat-sensitive component to aseptic jar or quantitatively add pipeline to.
For heat-sensitive component, also can adopt the preceding processing of sterilization, improve addition, remedy the loss amount in the hot-working.
Sterile filling, finished product
Sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
Sterile filling is to packing, and the product through being up to the standards enters warehouse for finished product.
This product can adopt carton package, plastic bottle packing; Also can adopt packings such as vial, tinplate.
[invention effect]
1, the objective of the invention is trophic component according to infant and breast milk, with diabetic milk or lactose-free milk (or similarly restoring diabetic milk, lactose-free milk), whey isolate protein, vegetable oil, to add particular carbon hydrate etc. be raw material, the low lactose baby milk of design, the baby who satisfies low lactose intolerance drinks.
2, according to the breast milk composition ratio, increased lactalbumin, the amount that makes casein and lactalbumin is is easily digested and assimilated by baby near the breast milk ratio; Add compound sugar, improve intestinal environment; Add the lactose carbohydrate supplementation; Add taurine, 22 carbon, six diluted acids, arachidonic acid, promote the feeding infant nervous system development.
3, the present invention also preferably adds CPP, lactoferrin, nucleotides etc. especially except interpolation necessary multivitamin of infant growth and trace element, and the promotion immunocyte is engulfed external germ, improves baby's immunity.The prescription of the present invention's design makes the fluid milk nutritional labeling more reasonable, and infantile health is grown up and growth to satisfy.
4, preferred aseptic online adding technique is stability, the security of the contained heat-sensitive component of this product guarantee that provides important.
The specific embodiment
Embodiments of the present invention are intended to explain invention; rather than restriction protection scope of the present invention; the any those of ordinary skill in this area all should be able to know clearly and understand; to specifications disclosed proportion be can completely inerrably implement of the present invention; any difference slightly on the nutrition that causes because of the difference in milk milk source should be as the embodiment of the invention and the inconsistent reason of specification; so the present invention is intended to protect the aim of adding nutriment, rather than ratio especially strictly will be limited on the some concrete numerical value.
* because the difference of dairy product itself, can't know especially in an embodiment and limit strictly that respectively to add in the complete and specification of composition restricted portion identical that following examples also all equally.
Embodiment 1
To produce one ton of product of the present invention is example, and its batching is as follows:
Diabetic milk (or lactose-free milk; protein content 3%) 180kg; whey isolate protein (protein content 92%) 6.25kg; anhydrous butter oil 3.7kg; glucose 50kg; sucrose 40kg; maltodextrin 9.8kg; soybean oil 5kg; peanut oil 1kg; corn oil 3kg; phosphatidase 10 .2kg; guar gum 0.5kg; go alone ester 0.5kg; taurine 68g; nucleotides 29.7g; CPP 270g; DHA (DHA) 50g; arachidonic acid (ARA) 80g; lactoferrin 120g; galactooligosaccharide (GOS) 608g; FOS (FOS) 550g; choline 0.1063kg; inositol 0.0956kg; B B-complex accounts for 0.1453kg; complex mineral prime element 0.5944kg (in element), all the other are water.
Nucleotides comprises adenosine 5 '-phosphate 6.5g, guanosine 5 '-phosphate 2.2g, cytidine 5 '-phosphate 10g, uridine 5 '-phosphate 7g, inosine 5 '-phosphate 4g.
The weight portion that contains each nutrition composition in the B B-complex is as follows: vitamin A 82631, vitamin D
31327, vitamin E 1143807, vitamin C 12232261, vitamin K 4582, VB11 01375, vitamin B2 39329, vitamin B6 86608, nicotinic acid 506763, pantothenic acid 323816, folic acid 10289, biotin 1541.
Weight portion is meant the ratio umber of weight meter.
The weight portion of each component of complex mineral prime element is as follows: calcium 5904708, iron 77584, zinc 49921, iodine 1682, copper 5.106, manganese 414.
Embodiment 2
To produce one ton of product of the present invention is example, and its batching is as follows:
Diabetic milk (or lactose-free milk; protein content 3%) 250kg; whey isolate protein (protein content 92%) 8.5kg; anhydrous butter oil 7.4kg; glucose 50kg; sucrose 20kg; maltodextrin 9.1kg; soybean oil 5kg; peanut oil 1kg; corn oil 3kg; carragheen 0.1kg; guar gum 0.3kg; phosphatidase 10 .4kg; go alone ester 0.5kg; taurine 68g; nucleotides 40g; CPP 270g; DHA (DHA) 100g; arachidonic acid (ARA) 120g; lactoferrin 60g; galactooligosaccharide (GOS) 608g; FOS (FOS) 550g; choline 0.1163kg; inositol 0.1056kg; B B-complex accounts for 0.1439kg; complex mineral prime element 0.5090kg (in element), all the other are water.
The weight portion that contains each nutrition composition in the B B-complex is as follows: vitamin A 81510, vitamin D
31325, vitamin E 1138207, vitamin C 12147188, vitamin K 4273, vitamin B1 97282, vitamin B2 25784, vitamin B6 83128, nicotinic acid 500657, pantothenic acid 299609, folic acid 9864, biotin 1324.
Weight portion is meant the ratio umber of weight meter.
The weight portion of each component of complex mineral prime element is as follows: calcium 4963875, iron 77328, zinc 46499, iodine 1640, copper 4.874, manganese 387.
Nucleotides comprises adenosine 5 '-phosphate 8.5g, guanosine 5 '-phosphate 4.2g, cytidine 5 '-phosphate 12g, uridine 5 '-phosphate 9g, inosine 5 '-phosphate 6.3g.
Embodiment 3
To produce one ton of product of the present invention is example, and its batching is as follows:
Diabetic milk (or lactose-free milk; protein content 3%) 300kg; whey isolate protein (protein content 92%) 10.2kg; anhydrous butter oil 10.7kg; glucose 50kg; sucrose 12.4kg; soybean oil 5kg; peanut oil 1kg; corn oil 3kg; go alone ester 0.3kg; phosphatidase 11 kg; taurine 68g; nucleotides 29.7g; CPP 270g; DHA (DHA) 27g; arachidonic acid (ARA) 54g; lactoferrin 100g; galactooligosaccharide (GOS) 608g; FOS (FOS) 550g; choline 0.1363kg; inositol 0.1152kg; B B-complex accounts for 0.1427kg; complex mineral prime element 0.4381kg (in element), all the other are water.
The weight portion that contains each nutrition composition in the B B-complex is as follows: vitamin A 80669, vitamin D
31323, vitamin E 1134007, vitamin C 12061881, vitamin K 3962, vitamin B1 95180, vitamin B6 79598, nicotinic acid 494452, pantothenic acid 275335, folic acid 9511, biotin 1145.
Weight portion is meant the ratio umber of weight meter.
The weight portion of each component of complex mineral prime element is as follows: calcium 4258250, iron 77135, zinc 43934, iodine 1608, copper 4.681, manganese 365.
Nucleotides comprises adenosine 5 '-phosphate 6.5g, guanosine 5 '-phosphate 2.2g, cytidine 5 '-phosphate 10g, uridine 5 '-phosphate 7g, inosine 5 '-phosphate 4g.
Embodiment 4
To produce one ton of product of the present invention is example, and its batching is as follows:
Diabetic milk (or lactose-free milk; protein content 3%) 333kg; whey isolate protein (protein content 92%) 11.36kg; anhydrous butter oil 19.7kg; glucose 32kg; galactolipin 4.3kg; soybean oil 5kg; peanut oil 1kg; corn oil 3kg; go alone ester 0.3kg; phosphatidase 10 .8kg; taurine 68g; nucleotides 29.7g; CPP 270g; DHA (DHA) 15g; arachidonic acid (ARA) 20g; lactoferrin 100g; galactooligosaccharide (GOS) 608g; FOS (FOS) 550g; choline 0.1kg; inositol 0.09kg; B B-complex accounts for 0.1419kg; complex mineral prime element 0.3909kg (in element), all the other are water.
The weight portion that contains each nutrition composition in the B B-complex is as follows: vitamin A 80108, vitamin D
31322, vitamin E 1131207, vitamin C 12029583, vitamin K 3785, vitamin B1 94009, vitamin B6 78317, nicotinic acid 492104, pantothenic acid 261484, folic acid 9276, biotin 1025.
Weight portion is meant the ratio umber of weight meter.
The weight portion of each component of complex mineral prime element is as follows: calcium 3787833, iron 77007, zinc 42227, iodine 1586, copper 4.556, manganese 350.
Nucleotides comprises adenosine 5 '-phosphate 6.5g, guanosine 5 '-phosphate 2.2g, cytidine 5 '-phosphate 10g, uridine 5 '-phosphate 7g, inosine 5 '-phosphate 4g.
Embodiment 5
To produce one ton of product of the present invention is example, and its batching is as follows:
Diabetic milk (or lactose-free milk; protein content 3%) 500kg; whey isolate protein (protein content 92%) 13.64kg; sucrose 30kg; glucose 33kg; soybean oil 5kg; peanut oil 1kg; corn oil 3kg; phosphatidase 10 .5kg; go alone ester 0.4kg; anhydrous butter oil 2.18kg; taurine 68g; nucleotides 29.7g; CPP 270g; DHA (DHA) 27g; arachidonic acid (ARA) 54g; lactoferrin 100g; galactooligosaccharide (GOS) 608g; FOS (FOS) 550g; choline 0.1kg; inositol 0.09kg; B B-complex accounts for 0.1404kg; complex mineral prime element 0.2964kg (in element), all the other are water.
The weight portion that contains each nutrition composition in the B B-complex is as follows: vitamin A 78988, vitamin D
31319, vitamin E 1125607, vitamin C 11935500, vitamin K 3503, vitamin B1 90584, vitamin B6 74468, nicotinic acid 485261, pantothenic acid 239374, folic acid 8807, biotin 785.
Weight portion is meant the ratio umber of weight meter.
The weight portion of each component of complex mineral prime element is as follows: calcium 2847000, iron 76750, zinc 38802, iodine 1543, copper 4.296, manganese 320.
Nucleotides comprises adenosine 5 '-phosphate 6.5g, guanosine 5 '-phosphate 2.2g, cytidine 5 '-phosphate 10g, uridine 5 '-phosphate 7g, inosine 5 '-phosphate 4g.
Though below done to elaborate according to the design and the embodiment of the object of the invention; but those of ordinary skills can recognize; under the precondition that does not break away from the claim limited range; still can make various improvement and conversion to the present invention, and these improve and conversion still should belong to protection scope of the present invention.
The effect of product of the present invention is as follows:
Product of the present invention has carried out animal experiments such as acute toxicity test, genetic toxicity test, 30 days feeding trials, traditional teratogenicity test, proves that this product safety is nontoxic; Has the effect that promotes the mouse growth simultaneously.
Claims (5)
1. a low-lactose liquid breast that is applicable to 0-12 month baby is characterized in that: comprise diabetic milk or lactose-free milk, whey isolate protein, particular carbon hydrate, anhydrous butter oil, vegetable oil, emulsifying agent, taurine, nucleotides, CPP, DHA, arachidonic acid, lactoferrin, galactooligosaccharide, FOS, choline, inositol, B B-complex, complex mineral prime element, water; Wherein wt and ratio are:
Wherein diabetic milk or lactose-free milk account for 18%-50%, whey isolate protein accounts for 0.6%-1.72%, the particular carbon hydrate accounts for 3.1%-8.5%, anhydrous butter oil accounts for 0.37-1.97%, vegetable oil accounts for 0.35%-2.5%, emulsifying agent 0.01-0.6%, taurine accounts for 3-10mg/100g, nucleotides accounts for 1-7mg/100g, CPP accounts for 20-30mg/100g, DHA accounts for 1-21mg/100g, arachidonic acid accounts for 4-30mg/100g, lactoferrin accounts for 4-15mg/100g, galactooligosaccharide accounts for 50-70mg/100g, FOS accounts for 40-60mg/100g, choline accounts for 5-28mg/100g, inositol accounts for 5-28mg/100g, B B-complex accounts for 0.007%-0.03%, the complex mineral prime element is in element 0.00005%-0.08%, and all the other are water;
Wherein, described particular carbon hydrate is: one or more in glucose, starch, dextrin, sucrose, galactolipin, maltose, the corn syrup;
Wherein, described complex mineral prime element is one or more combinations in following, content in its every 100g liquid milk is: calcium 40-100mg, phosphorus 20-70mg, magnesium 4-10mg, potassium 50-140mg, iron 0.5-1.6mg, zinc 0.3-1mg, sodium 10-50mg, iodine 4-40 μ g, copper 30-100 μ g, manganese 3.4-75 μ g, wherein:
Iron is ferrous by grape acid, one or more iron preparations combinations of ferrous sulfate, ferrous lactate, ironic citrate, ferric pyrophosphate provide;
Zinc is provided by zinc sulfate, zinc gluconate, zinc lactate, one or more zinc preparation combinations of zinc chloride;
Calcium is provided by milk calcium, calcium citrate, calcium phosphate, calcium chloride, calcium carbonate, one or more calcium preparation combinations of calcium lactate;
Magnesium is provided by magnesium sulfate, magnesium chloride, one or more magnesium preparation combinations of magnesium citrate;
Iodine is provided by KI;
Manganese is provided by manganese sulfate;
Copper is provided by copper sulphate.
2. liquid breast as claimed in claim 1 is characterized in that: described whey isolate protein requires lactose content below 1%.
3. liquid breast as claimed in claim 1, it is characterized in that: described emulsifying agent is selected from: phosphatide, carragheen, guar gum, locust bean gum, monoglyceride, sucrose ester one or more combination; Its addition is the 0.01-0.6% weight ratio.
4. liquid breast as claimed in claim 1, it is characterized in that: described nucleotides is adenosine 5 '-phosphate, guanosine 5 '-phosphate, cytidine 5 '-phosphate, uridine 5 '-phosphate, inosine 5 '-phosphate, its ratio is conventional arbitrary proportion combination.
5. liquid breast as claimed in claim 1, it is characterized in that: described DHA derives from algae, DHA is used the stability material embedding before use, coating material is: converted starch, maltodextrin, when adding DHA, add the arachidonic acid of DHA weight more than 1.05 times.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100068259A CN101233876B (en) | 2008-02-02 | 2008-02-02 | Low lactose liquid state milk suitable for baby from 0 to 12 months old |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008100068259A CN101233876B (en) | 2008-02-02 | 2008-02-02 | Low lactose liquid state milk suitable for baby from 0 to 12 months old |
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| Publication Number | Publication Date |
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| CN101233876A CN101233876A (en) | 2008-08-06 |
| CN101233876B true CN101233876B (en) | 2011-11-02 |
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| CN2008100068259A Active CN101233876B (en) | 2008-02-02 | 2008-02-02 | Low lactose liquid state milk suitable for baby from 0 to 12 months old |
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| CN102613300A (en) * | 2012-04-24 | 2012-08-01 | 澳优乳业（中国）有限公司 | Infant formula milk powder for preventing diarrhea and preparation method thereof |
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| US20210045397A1 (en) * | 2018-03-05 | 2021-02-18 | Agritechnology Pty Ltd | Lactose free milk products |
| CN109548871A (en) * | 2018-10-30 | 2019-04-02 | 徐州汇尔康食品有限公司 | A kind of dairy products containing fish oil |
| CN114190543B (en) * | 2021-12-20 | 2023-05-26 | 青岛圣桐营养食品有限公司 | Lactose-free formula food for infants with low osmotic pressure and special medical application |
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