CN101218970A - Punica granatum l. milk product and producing method thereof - Google Patents
Punica granatum l. milk product and producing method thereof Download PDFInfo
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- CN101218970A CN101218970A CNA2008100174012A CN200810017401A CN101218970A CN 101218970 A CN101218970 A CN 101218970A CN A2008100174012 A CNA2008100174012 A CN A2008100174012A CN 200810017401 A CN200810017401 A CN 200810017401A CN 101218970 A CN101218970 A CN 101218970A
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Abstract
The invention provides a pomegranate dairy product and the preparation method thereof. The pomegranate juice with a mass ratio of 0.3 to 50.0 percent is added to the dairy products with the PH value of pigments of the pomegranate juice ranging from 1 to 7. The mass ratio of the finished proteins ranges from 0.1percent to 20percent. The dairy products comprise the liquid milk, the seasoning milk, the yogurt milk, the lactic acid bacteria milk drink, the dairy drink, the formula milk powder or solid drink and the remade cheese. By reasonably and scientifically combining the pomegranate product of strong function with the nutritious dairy product, the invention develops a pomegranate dairy product which increases the variety of the dairy products and provides the consumers with another nutritious dairy product.
Description
Technical field
The present invention relates to a kind of pomegranate dairy products and production method thereof.
Background technology
Along with developing rapidly of domestic economy, the level of consumption improves constantly with quality of life bigger improvement, but because the lack of uniformity of diet, the number of suffering from modern diseases such as cardiovascular and cerebrovascular disease increases.Anti-ageing, medicines such as treatment cardiovascular and cerebrovascular disease, reducing blood lipid are subject to people's attention, and still, Diet cures more than the doctors.Pomegranate product with non-oxidizability, useful cardiovascular and cerebrovascular disease, reducing blood lipid more and more is developed.
Pomegranate has following special trophic function:
1, pomegranate contains abundant antioxidant, has anti-ageing, health cares such as treatment cardiovascular and cerebrovascular disease, reducing blood lipid.
2, contain abundant carbohydrate, protein, amino acid in the pomegranate.
3, pomegranate contains the trace element and the various vitamins of needed by human, as containing beta carotene 0.01mg, V in every 100g fruit juice
B10.04mg, V
B20.09mg, V
PP1.7mg, V
C4.6～11mg, calcium 11～13mg, phosphorus 11～16mg, iron 0.4～1.6mg and abundant potassium, manganese, copper, zinc etc.
Pomegranate has great health care function and the combination of dairy products science, has good dietary function, but uses in dairy products at present and process technology is not appeared in the newspapers as yet.
Summary of the invention
The purpose of this invention is to provide a kind of pomegranate dairy products and production method thereof, to have of the combination of the pomegranate goods of powerful very with the nutritious reasonable science of dairy products, develop a kind of pomegranate dairy products, increase the kind of dairy products, for the consumer provides another nutrition dairy products.
A kind of pomegranate dairy products and production method thereof are as follows:
1, the fabrication process condition of juice of my pomegranate:
Screening does not have the ripe pomegranate that rots, and cleans, and decorticates, and gets seed, adds oxidation preventive isoascorbic acid sodium, vitamin C, and phytic acid etc. are squeezed the juice, and PH is adjusted into 1～7, concentrates or does not concentrate, pasteurize or sterilization, packing.
Also can make the pomegranate powder with juice of my pomegranate through crystallizing and drying, spray-drying or freeze drying.
2, milk (or water) adds salt buffer (phosphate, citrate), emulsifying agent (sucrose fatty acid ester, caseinic acid fat, CPP, glycerin monostearate, modified soybean phosphide), thickener (carragheen, guar gum, xanthans, pectin, sodium alginate, microcrystalline cellulose, CMC, PGA) or mixed emulsifying stabilizer (being composited by one or more of food additives such as above buffer, emulsifying agent, thickener, anticaking agent, defoamer).
Product protein is controlled to be 0.1%～20.0%.
3, in dairy products, add pomegranate goods (comprising juice of my pomegranate or pomegranate powder).
Adding pomegranate goods (amounting to pomegranate Normal juice) content is 0.3%～50.0%.
Add the pomegranate products temperature and be controlled to be 1 ℃～40 ℃.
Pomegranate dairy produce processing condition is: 20 ℃～90 ℃ of homogenizing temperatures, 10MPa～30MPa.
4, according to after the above process conditions control, other operation step pursues with original product kind technology.
5, dairy products comprise liquid milk, flavoured milks, yoghurt, lactic acid bacteria milk beverage, milk-contained drink, formula milk (or solid beverage), reproduced cheese.
Effect of the present invention:
1, technology of the present invention is effectively protected the protochrome in the pomegranate and the nutrient of easy oxidational losses.
2, technology of the present invention is effectively protected the stable of milk protein in the process, fat, effectively protects the nutritive loss in the milk few, makes pomegranate goods and dairy products, and nutritive loss is few, and sense organ is better.
3, drink (or edible) 1 bag～2 bags of (about every bag of 250g) functional pomegranate dairy products everyday, adhere to drinking (or edible), have health cares such as non-oxidizability, anti-ageing, resisting cardiovascular disease, reducing blood lipid, edible for a long time these dairy products can improve body immunity.
Specific embodiment
Embodiment 1, pomegranate lactic acid bacteria milk beverage production control main points (in 1T):
1, take by weighing qualified pomegranate Normal juice 100kg (or with concentrated granada juice reduction, or with the reduction of pomegranate powder), adjustment PH is about 4.2;
2, required nonreactive fresh milk cools off, ferments, cools off standby through cold type, clean breast, homogeneous, pasteurize;
3, purify waste water and be preheated to 75 ℃, add natrium citricum, pectin, CMC, sucrose ester and white granulated sugar, acesulfame potassium through the pigment blender, dissolve full and uniformly, protein content 1.0% cools off standby less than 20 ℃;
4, above-mentioned steps 2 cultured milks mix with above-mentioned step 3 proportion liquid, add pomegranate Normal juice 100kg (or reduce with concentrated granada juice), stir, and about 20 ℃, below the 25MPa homogeneous, cold type to 10 ℃, to be filled, freezer is preserved, and is up to the standards and dispatches from the factory.
Embodiment 2, pomegranate milk production control main points (in 1T)
1, take by weighing qualified pomegranate Normal juice 100kg (or with concentrated granada juice reduction or with the reduction of pomegranate powder), add acidity regulator, adjustment PH is about 6.8;
2, required fresh milk cools off standby through cold type, clean breast, homogeneous, pasteurize;
3, the pasteurize milk of above-mentioned steps 2 is through being preheated to 70 ℃～75 ℃, add mixed emulsifying stabilizer (sucrose fatty ester, casein sodium, CPP, glycerin monostearate, modified soybean phosphide, carragheen, guar gum, xanthans, pectin, sodium alginate, microcrystalline cellulose) through the pigment blender, (can add white granulated sugar and other batching) according to different product, the evenly about 20min of stirring and dissolving, protein content 2.9%; Add the juice of my pomegranate (or pomegranate powder) of above-mentioned steps 1, stir, cooling is less than 10 ℃, and is standby;
4, above-mentioned 3 batching milk are preheated to 60 ℃～70 ℃, 18MPa～22MPa homogeneous, UHT (133 ℃～145 ℃) sterilization, cooling sterile filling, can hundred Li Bao or Lilezhen or aseptic bag.Put in storage, be up to the standards and dispatch from the factory.
The production control main points (in 1T) of embodiment 3, wet method pomegranate formula milk
1, take by weighing qualified pomegranate Normal juice 100kg (or with concentrated granada juice reduction or with the reduction of pomegranate powder), add acidity regulator, adjustment PH is about 6.8;
2, required fresh milk cools off standby through cold type, clean breast, homogeneous, pasteurize;
3, the pasteurize milk of above-mentioned steps 2 is through being preheated to 70 ℃～75 ℃, add one or more of white granulated sugar, whey powder, B B-complex, composite mineral matter, ARA, DHA and other batching according to different product, the evenly about 20min of stirring and dissolving, protein content 15～17%; Add the juice of my pomegranate (or pomegranate powder) of above-mentioned steps 1, stir, pasteurize, vacuum concentrate, spray-drying, packing, check, qualified dispatching from the factory.
The production control main points (in 1T) of embodiment 4, dry method pomegranate formula milk
1, take by weighing qualified pomegranate powder, add acidity regulator, adjusting PH is about 6.8;
2, required formula milk base-material adds one or more of pomegranate powder, B B-complex, composite mineral matter, ARA, DHA and other batching through dry-mixed machine, dried be mixed even, protein content 15～17%;
3, high clean area packing, check, qualified dispatching from the factory.
Claims (6)
1. pomegranate dairy products is characterized in that adding mass ratio and are 0.3%～50.0% pomegranate Normal juice in dairy products, pomegranate Normal juice pigment P H value is 1～7, and finished product protein is 0.1%～20%.
2. pomegranate dairy products as claimed in claim 1 is characterized in that dairy products comprise liquid milk, flavoured milks, yoghurt, lactic acid bacteria milk beverage, milk-contained drink, formula milk or solid beverage, reproduced cheese.
3. the production method of pomegranate dairy products is characterized in that
1. it is even to add salt buffer, emulsifying agent, thickener stirring and dissolving in milk or water, cools off standby less than 20 ℃;
2. the product that 1. obtains to step in the time of 1 ℃～40 ℃ adds pomegranate Normal juice, carries out homogeneous, 20 ℃～90 ℃ of homogenizing temperatures, 10MPa～30MPa.
3. continue to produce by former dairy products variety production technology, finally obtain different pomegranate dairy products.
4. the production method of pomegranate dairy products as claimed in claim 3 is characterized in that the salt buffer is phosphate or citrate.
5. the production method of pomegranate dairy products as claimed in claim 3 is characterized in that emulsifying agent is sucrose fatty acid ester, caseinic acid fat, CPP, glycerin monostearate or modified soybean phosphide.
6. the production method of pomegranate dairy products as claimed in claim 3 is characterized in that thickener is carragheen, guar gum, xanthans, pectin, sodium alginate, microcrystalline cellulose, CMC or PGA.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100174012A CN101218970A (en) | 2008-01-25 | 2008-01-25 | Punica granatum l. milk product and producing method thereof |
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| CNA2008100174012A CN101218970A (en) | 2008-01-25 | 2008-01-25 | Punica granatum l. milk product and producing method thereof |
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| CN101218970A true CN101218970A (en) | 2008-07-16 |
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| CNA2008100174012A Pending CN101218970A (en) | 2008-01-25 | 2008-01-25 | Punica granatum l. milk product and producing method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461670A (en) * | 2010-11-08 | 2012-05-23 | 蓝帜株式会社 | Dairy dessert base material |
| CN102106403B (en) * | 2009-12-25 | 2012-08-22 | 光明乳业股份有限公司 | Acid processed cheese and production method thereof |
| CN102972524A (en) * | 2012-12-26 | 2013-03-20 | 光明乳业股份有限公司 | Pomegranate fermented milk and preparation method thereof |
| CN103262888A (en) * | 2013-04-16 | 2013-08-28 | 蚌埠市金旺食品有限公司 | Pomegranate leaf and radix astragali milk powder |
| CN104207260A (en) * | 2014-07-10 | 2014-12-17 | 阜阳市四季旺食品有限公司 | Spirit-quieting and sleep-promoting grenadine juice with jasmine |
| CN103931767B (en) * | 2014-05-13 | 2016-06-08 | 光明乳业股份有限公司 | A kind of fruit juice cheese beverage and preparation method thereof |
| CN105767178A (en) * | 2016-03-14 | 2016-07-20 | 阜阳市颍州区金湖丰种植农民专业合作社 | Pomegranate fermented lactic acid drink |
| CN109247479A (en) * | 2018-09-21 | 2019-01-22 | 合肥工业大学 | It is a kind of to utilize the sour pomegranate juice beverage of pomegranate production, sour pomegranate cake and processing method |
| CN109452364A (en) * | 2018-10-30 | 2019-03-12 | 徐州汇尔康食品有限公司 | A kind of Punica granatum l. milk product formula |
-
2008
- 2008-01-25 CN CNA2008100174012A patent/CN101218970A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106403B (en) * | 2009-12-25 | 2012-08-22 | 光明乳业股份有限公司 | Acid processed cheese and production method thereof |
| CN102461670A (en) * | 2010-11-08 | 2012-05-23 | 蓝帜株式会社 | Dairy dessert base material |
| CN102461670B (en) * | 2010-11-08 | 2014-12-24 | 蓝帜株式会社 | Dairy dessert base material |
| CN102972524A (en) * | 2012-12-26 | 2013-03-20 | 光明乳业股份有限公司 | Pomegranate fermented milk and preparation method thereof |
| CN103262888A (en) * | 2013-04-16 | 2013-08-28 | 蚌埠市金旺食品有限公司 | Pomegranate leaf and radix astragali milk powder |
| CN103931767B (en) * | 2014-05-13 | 2016-06-08 | 光明乳业股份有限公司 | A kind of fruit juice cheese beverage and preparation method thereof |
| CN104207260A (en) * | 2014-07-10 | 2014-12-17 | 阜阳市四季旺食品有限公司 | Spirit-quieting and sleep-promoting grenadine juice with jasmine |
| CN105767178A (en) * | 2016-03-14 | 2016-07-20 | 阜阳市颍州区金湖丰种植农民专业合作社 | Pomegranate fermented lactic acid drink |
| CN109247479A (en) * | 2018-09-21 | 2019-01-22 | 合肥工业大学 | It is a kind of to utilize the sour pomegranate juice beverage of pomegranate production, sour pomegranate cake and processing method |
| CN109247479B (en) * | 2018-09-21 | 2021-09-10 | 合肥工业大学 | Sour pomegranate juice beverage and sour pomegranate cake prepared from pomegranate and processing method |
| CN109452364A (en) * | 2018-10-30 | 2019-03-12 | 徐州汇尔康食品有限公司 | A kind of Punica granatum l. milk product formula |
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Open date: 20080716 |