CN101167558A - Method for producing fruit and vegetable dilated crisp slices - Google Patents
Method for producing fruit and vegetable dilated crisp slices Download PDFInfo
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- CN101167558A CN101167558A CNA200610016370XA CN200610016370A CN101167558A CN 101167558 A CN101167558 A CN 101167558A CN A200610016370X A CNA200610016370X A CN A200610016370XA CN 200610016370 A CN200610016370 A CN 200610016370A CN 101167558 A CN101167558 A CN 101167558A
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- vegetables
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- crisp slices
- vegetable
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Abstract
The invention aims to provide a process for preparing fruit and vegetable expanding crisps which use the fruits and the vegetables as raw materials according to the above problems, and is characterized in that the steps for preparation are that: (1) Fresh fruits or vegetables are selected. (2) The fruits or vegetables are cleaned, enzyme-killed, sliced, dried and are loaded in a low temperature vacuum deep fryer, and the temperature is up to 85-90 DEG C. (3) The fruits or vegetables are puffed. (4) The temperature of materials which are puffed is reduced to the room temperature, and the materials are loaded into a bag and are vacuously storied. The invention has the beneficial effects that the nutrient contents of the fruits and the vegetables are retained, the eating is convenient, and the nutrient value is high, the losing of the nutrient contents of the foods after being puffed is reduced, and the preservation of the fruits and the vegetables is more convenient and effective. .
Description
Technical field
The present invention relates to a kind of preparation method of dilated food, particularly relate to a kind of production method of fruit and vegetable dilated crisp slices.
Background technology
On the market a lot of dilated foods is arranged now, but be primary raw material mostly with cereals, the difficulty of the expanded comparison of these cereal, and also the nutritive value after expanded is lower.The various nutrients that provide people's health required are provided.And people are higher for the expense of the storage of fruit, vegetables now, the storage process complexity, and fruit, nutrient content in vegetables are lost easily.
Summary of the invention
The objective of the invention is at the problems referred to above, providing a kind of is the production method of the fruit and vegetable dilated crisp slices of raw material with the fruits and vegetables.
Technical scheme of the present invention
A kind of production method of fruit and vegetable dilated crisp slices is characterized in that making step is: 1) choose fresh fruit or vegetables; 2) fruit or vegetables are cleaned, kill enzyme, section, drying, in the lower temperature vacuum frying pot of packing into, be warming up to 85～90 ℃; 3) expanded; 4) material after expanded is cooled to room temperature, pack, vacuum is preserved and is got final product.
A kind of production method of fruit and vegetable dilated crisp slices is characterized in that selected fruits and vegetables can be apple, banana, pineapple, plough, Kiwi berry, mango, carrot.
The invention has the beneficial effects as follows to have kept fruit, nutrient content in vegetables, and instant, be of high nutritive value.Improved the loss of the nutritional labeling of food after expanded, made the preservation of fruit, vegetables more convenient, effectively.
The specific embodiment
Embodiment 1:
A kind of production method of fruit and vegetable dilated crisp slices, its making step is: 1) choose fresh apple; 2) apple cleaned, kill enzyme, section, drying, in the lower temperature vacuum frying pot of packing into, be warming up to 85～90 ℃; 3) expanded; 4) apple flakes after expanded is cooled to room temperature, pack, vacuum is preserved and is got final product.
Embodiment 2:
A kind of production method of fruit and vegetable dilated crisp slices, its making step is: 1) choose fresh carrot; 2) pineapple cleaned, killed enzyme, section, drying, in the lower temperature vacuum frying pot of packing into, be warming up to 85～90 ℃; 3) expanded; 4) pineapple slice after expanded is cooled to room temperature, pack, vacuum is preserved and is got final product.
Claims (2)
1. the production method of a fruit and vegetable dilated crisp slices is characterized in that making step is: 1) choose fresh fruit or vegetables; 2) fruit or vegetables are cleaned, kill enzyme, section, drying, in the lower temperature vacuum frying pot of packing into, be warming up to 85～90 ℃; 3) expanded; 4) material after expanded is cooled to room temperature, pack, vacuum is preserved and is got final product.
2. the production method of a fruit and vegetable dilated crisp slices is characterized in that selected fruits and vegetables can be apple, banana, pineapple, plough, Kiwi berry, mango, carrot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200610016370XA CN101167558A (en) | 2006-10-26 | 2006-10-26 | Method for producing fruit and vegetable dilated crisp slices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200610016370XA CN101167558A (en) | 2006-10-26 | 2006-10-26 | Method for producing fruit and vegetable dilated crisp slices |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101167558A true CN101167558A (en) | 2008-04-30 |
Family
ID=39388421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA200610016370XA Pending CN101167558A (en) | 2006-10-26 | 2006-10-26 | Method for producing fruit and vegetable dilated crisp slices |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101167558A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103719759A (en) * | 2013-12-20 | 2014-04-16 | 靳职雄 | Method for producing banana chips |
| CN104012887A (en) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | Nutritional freeze-dried pineapple crispy chips and production method thereof |
| CN104738300A (en) * | 2015-04-17 | 2015-07-01 | 北京凯达恒业农业技术开发有限公司 | Production method of crisp cherry tomatoes |
| CN105249339A (en) * | 2015-11-27 | 2016-01-20 | 黄德禄 | Manufacturing method for cassava pineapple slices |
| CN108967824A (en) * | 2018-07-24 | 2018-12-11 | 大连百味佳食品有限公司 | Puffed fruit-vegetable piece and preparation method thereof |
-
2006
- 2006-10-26 CN CNA200610016370XA patent/CN101167558A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012887A (en) * | 2013-11-30 | 2014-09-03 | 安徽恋尚你食品有限公司 | Nutritional freeze-dried pineapple crispy chips and production method thereof |
| CN103719759A (en) * | 2013-12-20 | 2014-04-16 | 靳职雄 | Method for producing banana chips |
| CN104738300A (en) * | 2015-04-17 | 2015-07-01 | 北京凯达恒业农业技术开发有限公司 | Production method of crisp cherry tomatoes |
| CN105249339A (en) * | 2015-11-27 | 2016-01-20 | 黄德禄 | Manufacturing method for cassava pineapple slices |
| CN108967824A (en) * | 2018-07-24 | 2018-12-11 | 大连百味佳食品有限公司 | Puffed fruit-vegetable piece and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080430 |