CN101152013A - Soup and method for preparing the same - Google Patents
Soup and method for preparing the same Download PDFInfo
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- CN101152013A CN101152013A CNA200610107238XA CN200610107238A CN101152013A CN 101152013 A CN101152013 A CN 101152013A CN A200610107238X A CNA200610107238X A CN A200610107238XA CN 200610107238 A CN200610107238 A CN 200610107238A CN 101152013 A CN101152013 A CN 101152013A
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Abstract
The invention discloses a soup, which is prepared by using the main materials and the auxiliary materials. The main materials comprise the raw materials calculated in weight account: 8 to 12 portion of auricularia auricular, 8 to 12 portion of white funguses, 15 to 20 portion of Chinese cabbages, 8 to 12 portion of mung bean sprouts, 15 to 20 portion of water chestnuts, 8 to 12 portion of day lilies, 8 to 12 portion of pignuts, 12 to 18 portion of lotus root, 8 to 12 portion of chicken, 12 to 20 portion of uncongealed eggs and 8 to 12 portion of egg skins and the auxiliary materials comprise the raw materials calculated in weight account: 1900 to 2200 portion of broth, 18 to 25 portion of material oil, 25 to 30 portion of glutamate, 8 to 12 portion of water vinegar, 8 to 12 portion of onions and 4 to 7 portion of ginger. The invention further discloses the making method for the soup. In the process of making the soup, a plurality of raw materials such as the meat, eggs, vegetables, etc are used, and the soup is not only rich in nutrients, but also has excellent color, flavor and taste, is beneficial to all ages, is suitable for the popular taste and has the efficacies of nourishing Yin and keeping yougthness.
Description
Technical field
The invention belongs to food, relate in particular to a kind of soup, the invention still further relates to the preparation method of this soup.
Background technology
Soup is the often edible food of people, and especially in feast, soup generally all is also can or to lack.The raw material that common soup is selected is all few, useful single raw material, as sweet corn soup, also have and select several raw materials for use, as shredded pork soup with pickled mustard tuber, because the raw material of selecting for use is less, so the nutritional labeling in the soup is also less relatively.
Summary of the invention
The purpose of this invention is to provide a kind of soup of nutritious, delicate mouthfeel, the present invention also provides the preparation method of this soup.
For achieving the above object, the present invention adopts following technical scheme: a kind of soup, be prepared from by major ingredient and auxiliary material, and major ingredient comprises the raw material of following weight parts: auricularia auriculajudae 8～12, white fungus 8～12, Chinese cabbage 15～20, mung bean sprouts 8～12, water chestnut 15～20, day lily 8～12, shelled peanut 8～12, lotus dish 12～18, chicken 8～12, egg brain 12～20, egg skin 8～12, auxiliary material comprise the raw material of following weight parts: soup-stock 1900～2200, material oil 18～25, fecula 25～30, water vinegar 8～12, green onion 8～12, ginger 4～7.
Described auxiliary material also comprises the raw material of following weight parts: salt 5～20.
Described auxiliary material also comprises the raw material of following weight parts: sesame oil 10～15.
This soup can be made by following method: may further comprise the steps: the preliminary treatment of raw material: with water chestnut section, day lily segment, the chopping of lotus dish, chicken chopping, egg skin be cut into rhombus, fecula adds water and stirs into paste, green onion, ginger chopping; Heating: will expect that oil puts into frying pan, and treat that oil will be put into green onion after warm, ginger is fried out fragrance, is blended into soup-stock, puts into major ingredient, the back of waiting to seethe with excitement adds remaining auxiliary material and stirs, and gets final product after seething with excitement once more.
This soup also can be made by following method: may further comprise the steps: the preliminary treatment of raw material: with water chestnut section, day lily segment, the chopping of lotus dish, chicken chopping, egg skin be cut into rhombus, fecula adds water and stirs into paste, green onion, ginger chopping; Heating: will expect that oil puts into frying pan, treat that oil is put into green onion after warm, ginger is fried out fragrance, is blended into soup-stock, puts into major ingredient, and admix fecula after waiting to seethe with excitement and stick with paste, and put into water vinegar and stir, boiling recession fire once more, pouring sesame oil gets final product.
This soup has used plurality of raw materials such as meat, egg, dish in manufacturing process, not only nutritious, and color, smell and taste are all good, and is all-ages, is fit to popular taste, also has the effect of enriching yin beauty treatment.
The specific embodiment
Embodiment 1: the raw material of preparing following weight: major ingredient: auricularia auriculajudae 12 grams, white fungus 10 grams, Chinese cabbage 15 grams, mung bean sprouts 12 grams, water chestnut 15 grams, day lily 8 grams, shelled peanut 12 grams, lotus dish 12 grams, chicken 10 grams, egg brain 20 grams, egg skin 8 grams, auxiliary material: soup-stock 2000 grams, material oil 20 grams, fecula 25 grams, water vinegar 10 grams, green onion 12 grams, ginger 4 grams.
Earlier water chestnut section, day lily segment, the chopping of lotus dish, chicken chopping, egg skin are cut into that cage cooks on rhombus, the egg brain, fecula adds water and stirs into paste, green onion, ginger chopping; To expect that then oil puts into frying pan, treat that oil is put into green onion after warm, ginger is fried out fragrance, is blended into soup-stock, puts into major ingredient, and admix fecula after waiting to seethe with excitement and stick with paste, and put into water vinegar and stir, get final product after the boiling once more.
Embodiment 2: the raw material of preparing following weight: major ingredient: auricularia auriculajudae 10 grams, white fungus 10 grams, Chinese cabbage 15 grams, mung bean sprouts 10 grams, water chestnut 15 grams, day lily 10 grams, shelled peanut 10 grams, lotus dish 10 grams, chicken 10 grams, egg brain 15 grams, egg skin 10 grams, auxiliary material: soup-stock 2000 grams, material oil 20 grams, fecula 25 grams, water vinegar 10 grams, green onion 10 grams, ginger 5 grams, salt 10 grams.
Earlier water chestnut section, day lily segment, the chopping of lotus dish, chicken chopping, egg skin are cut into that cage cooks on rhombus, the egg brain, fecula adds water and stirs into paste, green onion, ginger chopping; To expect that then oil puts into frying pan, treat that oil is put into green onion after warm, ginger is fried out fragrance, is blended into soup-stock, puts into major ingredient, and admix fecula after waiting to seethe with excitement and stick with paste, and put into water vinegar, salt and stir, get final product after the boiling once more.
Embodiment 3: the raw material of preparing following weight: major ingredient: auricularia auriculajudae 8 grams, white fungus 10 grams, Chinese cabbage 20 grams, mung bean sprouts 8 grams, water chestnut 18 grams, day lily 12 grams, shelled peanut 8 grams, lotus dish 18 grams, chicken 10 grams, egg brain 20 grams, egg skin 12 grams, auxiliary material: soup-stock 2000 grams, material oil 25 grams, fecula 30 grams, water vinegar 12 grams, green onion 8 grams, ginger 7 grams, sesame oil 12 grams.
Earlier water chestnut section, day lily segment, the chopping of lotus dish, chicken chopping, egg skin are cut into that cage cooks on rhombus, the egg brain, fecula adds water and stirs into paste, green onion, ginger chopping; To expect that then oil puts into frying pan, and treat that oil will be put into green onion after warm, ginger is fried out fragrance, is blended into soup-stock, puts into major ingredient, and admix fecula after waiting to seethe with excitement and stick with paste, and put into water vinegar and stir, boiling recession fire drenches sesame oil and gets final product once more.
Embodiment 4: in the present embodiment, select following raw material for use: major ingredient: auricularia auriculajudae 10 grams, white fungus 10 grams, Chinese cabbage 18 grams, mung bean sprouts 10 grams, water chestnut 18 grams, day lily 10 grams, shelled peanut 10 grams, lotus dish 8 grams, chicken 8 grams, egg brain 15 grams, egg skin 12 grams, auxiliary material: soup-stock 1900 grams, material oil 25 grams, fecula 28 grams, water vinegar 12 grams, green onion 8 grams, ginger 5 grams.Preparation method is identical with embodiment 1.
Embodiment 5: in the present embodiment, select following raw material for use: major ingredient: auricularia auriculajudae 8 grams, white fungus 12 grams, Chinese cabbage 20 grams, mung bean sprouts 8 grams, water chestnut 20 grams, day lily 12 grams, shelled peanut 8 grams, lotus dish 10 grams, chicken 12 grams, egg brain 12 grams, egg skin 10 grams, auxiliary material: soup-stock 2200 grams, material oil 18 grams, fecula 30 grams, water vinegar 8 grams, green onion 10 grams, ginger 7 grams.Preparation method is identical with embodiment 1.
Embodiment 6: in the present embodiment, select following raw material for use: major ingredient: auricularia auriculajudae 12 grams, white fungus 10 grams, Chinese cabbage 20 grams, mung bean sprouts 8 grams, water chestnut 15 grams, day lily 10 grams, shelled peanut 12 grams, lotus dish 15 grams, chicken 10 grams, egg brain 20 grams, egg skin 10 grams, auxiliary material: soup-stock 2000 grams, material oil 22 grams, fecula 25 grams, water vinegar 10 grams, green onion 8 grams, ginger 6 grams.Preparation method is identical with embodiment 1.
Embodiment 7: in the present embodiment, select following raw material for use: major ingredient: auricularia auriculajudae 10 grams, white fungus 10 grams, Chinese cabbage 15 grams, mung bean sprouts 12 grams, water chestnut 20 grams, day lily 8 grams, shelled peanut 12 grams, lotus dish 12 grams, chicken 10 grams, egg brain 20 grams, egg skin 8 grams, auxiliary material: soup-stock 2000 grams, material oil 20 grams, fecula 28 grams, water vinegar 12 grams, green onion 10 grams, ginger 4 grams.Preparation method is identical with embodiment 1.
Embodiment 8: in the present embodiment, select following raw material for use: major ingredient: auricularia auriculajudae 8 grams, white fungus 8 grams, Chinese cabbage 15 grams, mung bean sprouts 10 grams, water chestnut 15 grams, day lily 10 grams, shelled peanut 10 grams, lotus dish 10 grams, chicken 10 grams, egg brain 15 grams, egg skin 10 grams, auxiliary material: soup-stock 2000 grams, material oil 20 grams, fecula 25 grams, water vinegar 10 grams, green onion 10 grams, ginger 5 grams, salt 10 grams.Preparation method is identical with embodiment 2.
Embodiment 8: in the present embodiment, select following raw material for use: major ingredient: auricularia auriculajudae 12 grams, white fungus 10 grams, Chinese cabbage 15 grams, mung bean sprouts 10 grams, water chestnut 15 grams, day lily 10 grams, shelled peanut 10 grams, lotus dish 10 grams, chicken 10 grams, egg brain 15 grams, egg skin 10 grams, auxiliary material: soup-stock 1900 grams, material oil 20 grams, fecula 25 grams, water vinegar 10 grams, green onion 10 grams, ginger 5 grams, salt 10 grams.Preparation method is identical with embodiment 2.
Embodiment 10: in the present embodiment, select following raw material for use: major ingredient: auricularia auriculajudae 9 grams, white fungus 9 grams, Chinese cabbage 16 grams, mung bean sprouts 11 grams, water chestnut 17 grams, day lily 11 grams, shelled peanut 10 grams, lotus dish 10 grams, chicken 10 grams, egg brain 15 grams, egg skin 10 grams, auxiliary material: soup-stock 2100 grams, material oil 20 grams, fecula 25 grams, water vinegar 10 grams, green onion 10 grams, ginger 5 grams, salt 10 grams.Preparation method is identical with embodiment 2.
Embodiment 11: in the present embodiment, select following raw material for use: major ingredient: auricularia auriculajudae 12 grams, white fungus 10 grams, Chinese cabbage 15 grams, mung bean sprouts 10 grams, water chestnut 15 grams, day lily 10 grams, shelled peanut 10 grams, lotus dish 10 grams, chicken 11 grams, egg brain 16 grams, egg skin 12 grams, auxiliary material: soup-stock 2200 grams, material oil 20 grams, fecula 27 grams, water vinegar 10 grams, green onion 10 grams, ginger 5 grams, salt 10 grams.Preparation method is identical with embodiment 2.
Embodiment 12: in the present embodiment, select following raw material for use: major ingredient: auricularia auriculajudae 10 grams, white fungus 10 grams, Chinese cabbage 20 grams, mung bean sprouts 12 grams, water chestnut 20 grams, day lily 10 grams, shelled peanut 10 grams, lotus dish 15 grams, chicken 12 grams, egg brain 12 grams, egg skin 12 grams, auxiliary material: soup-stock 2000 grams, material oil 20 grams, fecula 25 grams, water vinegar 10 grams, green onion 12 grams, ginger 4 grams, sesame oil 15 grams.Preparation method is identical with embodiment 3.
Embodiment 13: in the present embodiment, select following raw material for use: major ingredient: auricularia auriculajudae 12 grams, white fungus 10 grams, Chinese cabbage 20 grams, mung bean sprouts 8 grams, water chestnut 18 grams, day lily 8 grams, shelled peanut 12 grams, lotus dish 18 grams, chicken 10 grams, egg brain 15 grams, egg skin 12 grams, auxiliary material: soup-stock 2000 grams, material oil 22 grams, fecula 28 grams, water vinegar 8 grams, green onion 10 grams, ginger 5 grams, sesame oil 10 grams.Preparation method is identical with embodiment 3.
Embodiment 14: the raw material of preparing following weight: major ingredient: auricularia auriculajudae 10 grams, white fungus 10 grams, Chinese cabbage 20 grams, mung bean sprouts 8 grams, water chestnut 18 grams, day lily 12 grams, shelled peanut 12 grams, lotus dish 18 grams, chicken 10 grams, egg brain 20 grams, egg skin 12 grams, auxiliary material: soup-stock 2000 grams, material oil 25 grams, fecula 28 grams, water vinegar 12 grams, green onion 8 grams, ginger 5 grams, salt 5 grams, sesame oil 12 grams.
Earlier water chestnut section, day lily segment, the chopping of lotus dish, chicken chopping, egg skin are cut into that cage cooks on rhombus, the egg brain, fecula adds water and stirs into paste, green onion, ginger chopping; To expect that then oil puts into frying pan, and treat that oil will be put into green onion after warm, ginger is fried out fragrance, is blended into soup-stock, puts into major ingredient, and admix fecula after waiting to seethe with excitement and stick with paste, and put into water vinegar, salt and stir, boiling recession fire drenches sesame oil and gets final product once more.
Embodiment 15: in the present embodiment, select following raw material for use: auricularia auriculajudae 10 grams, white fungus 8 grams, Chinese cabbage 18 grams, mung bean sprouts 8 grams, water chestnut 15 grams, day lily 10 grams, shelled peanut 12 grams, lotus dish 15 grams, chicken 10 grams, egg brain 15 grams, egg skin 8 grams, auxiliary material: soup-stock 2000 grams, material oil 25 grams, fecula 25 grams, water vinegar 8 grams, green onion 12 grams, ginger 4 grams, salt 20 grams, sesame oil 10 grams.Preparation method is identical with embodiment 14.
Embodiment 16: in the present embodiment, select following raw material for use: auricularia auriculajudae 12 grams, white fungus 12 grams, Chinese cabbage 20 grams, mung bean sprouts 12 grams, water chestnut 20 grams, day lily 12 grams, shelled peanut 12 grams, lotus dish 18 grams, chicken 10 grams, egg brain 20 grams, egg skin 12 grams, auxiliary material: soup-stock 2200 grams, material oil 25 grams, fecula 30 grams, water vinegar 12 grams, green onion 10 grams, ginger 7 grams, salt 20 grams, sesame oil 15 grams.Preparation method is identical with embodiment 14.
Claims (5)
1. a soup is prepared from by major ingredient and auxiliary material, it is characterized in that: major ingredient comprises the raw material of following weight parts: auricularia auriculajudae 8～12, white fungus 8～12, Chinese cabbage 15～20, mung bean sprouts 8～12, water chestnut 15～20, day lily 8～12, shelled peanut 8～12, lotus dish 12～18, chicken 8～12, egg brain 12～20, egg skin 8～12, auxiliary material comprises the raw material of following weight parts: soup-stock 1900～2200, material oil 18～25, fecula 25～30, water vinegar 8～12, green onion 8～12, ginger 4～7.
2. soup as claimed in claim 1 is characterized in that: described auxiliary material also comprises the raw material of following weight parts: salt 5～20.
3. soup as claimed in claim 1 is characterized in that: described auxiliary material also comprises the raw material of following weight parts: sesame oil 10～15.
4. the preparation method of soup as claimed in claim 1 or 2, it is characterized in that may further comprise the steps: the preliminary treatment of raw material: with water chestnut section, day lily segment, the chopping of lotus dish, chicken chopping, egg skin be cut into rhombus, fecula adds water and stirs into paste, green onion, ginger chopping; Heating: will expect that oil puts into frying pan, and treat that oil will be put into green onion after warm, ginger is fried out fragrance, is blended into soup-stock, puts into major ingredient, the back of waiting to seethe with excitement adds remaining auxiliary material and stirs, and gets final product after seething with excitement once more.
5. the preparation method of soup as claimed in claim 3 is characterized in that may further comprise the steps: the preliminary treatment of raw material: with water chestnut section, day lily segment, the chopping of lotus dish, chicken chopping, egg skin be cut into rhombus, fecula adds water and stirs into paste, green onion, ginger chopping; Heating: will expect that oil puts into frying pan, treat that oil is put into green onion after warm, ginger is fried out fragrance, is blended into soup-stock, puts into major ingredient, and admix fecula after waiting to seethe with excitement and stick with paste, and put into water vinegar and stir, boiling recession fire once more, pouring sesame oil gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200610107238XA CN101152013A (en) | 2006-09-30 | 2006-09-30 | Soup and method for preparing the same |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA200610107238XA CN101152013A (en) | 2006-09-30 | 2006-09-30 | Soup and method for preparing the same |
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| CN101152013A true CN101152013A (en) | 2008-04-02 |
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| CNA200610107238XA Pending CN101152013A (en) | 2006-09-30 | 2006-09-30 | Soup and method for preparing the same |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912094A (en) * | 2010-08-15 | 2010-12-15 | 李艳 | Method for processing lily flowers |
| CN104705716A (en) * | 2015-03-17 | 2015-06-17 | 周景天 | Preparation method for cabbage-leaf soup |
-
2006
- 2006-09-30 CN CNA200610107238XA patent/CN101152013A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101912094A (en) * | 2010-08-15 | 2010-12-15 | 李艳 | Method for processing lily flowers |
| CN101912094B (en) * | 2010-08-15 | 2013-02-13 | 李艳 | Method for processing lily flowers |
| CN104705716A (en) * | 2015-03-17 | 2015-06-17 | 周景天 | Preparation method for cabbage-leaf soup |
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