CN101125005A - Fresh fish food and its making method - Google Patents
Fresh fish food and its making method Download PDFInfo
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- CN101125005A CN101125005A CNA2007100662346A CN200710066234A CN101125005A CN 101125005 A CN101125005 A CN 101125005A CN A2007100662346 A CNA2007100662346 A CN A2007100662346A CN 200710066234 A CN200710066234 A CN 200710066234A CN 101125005 A CN101125005 A CN 101125005A
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Abstract
The present invention relates to meat food and a making method, in particular to the fish food and the making method. The present invention discloses an omophagy fish food and the making method; the material of the omophagy fish food is fresh water live fish, loach, garlic, ginger, grain-type pepper, coriander, fresh fennel leaves, fresh lemon, salt, monosodium glutamate, white granulated sugar and vinegar, which are processed in a certain ration and making procedure; the omophagy fish food not only retains the nutrition ingredient of the live fish, but also has great favor, being a delicious and food good in color, smell, taste and rich in nutrition.
Description
Technical field
The present invention relates to meat and preparation method thereof, relate in particular to a kind of fish food and preparation method thereof.
Background technology
The flesh of fish is rich in the trace element of needed by human such as rich in protein and phosphorus, so the flesh of fish is not only delicious food common on people's dining table, it also is extraordinary nourishing food, many to the cooking of the flesh of fish in traditional Chinese dishes with mode prepared food such as steaming, boil, explode, braise in soy sauce, be sweet and sour, though taste is pure, also therefore in the process of heating, the nutritional labeling of the flesh of fish is lost.Be good at fresh fish in Japan's dish, mostly be that to get the fresh and alive flesh of fish directly edible or to dip in seasoning matter edible, nutritious, but for the people who much gets used to eating dense taste, be difficult to adapt to its light mouthfeel, if a kind of heavy taste that is more suitable on mouthfeel is arranged, the fish food that can eat raw is taken into account taste and nutrition again, will satisfy people's diet needs to a greater extent.
Summary of the invention
The object of the present invention is to provide fresh fish food that a kind of taste and nutrition has both and preparation method thereof.
The invention discloses a kind of fresh fish food and preparation method thereof, this fresh fish food is made by the major ingredient and the condiment of following weight part ratio: 500～750 parts of bright fresh water live fishes, 200～500 parts of loach, 20～30 parts of uncooked garlics, 20～30 parts in ginger is given birth to 3～6 parts of hot millets, 20～30 parts of corianders, 20～30 parts on fresh fennel leaf, 80～100 parts of new lemons, 5～10 parts of salt, 5～10 parts of monosodium glutamates, 5～10 parts of white granulated sugars, 80～100 parts of vinegar.
The preparation method of the said fresh fish food of the present invention is:
Step 1: with bright fresh water live fish scale, peeling, remove internal organ, cramp, clean, bloodletting, pick a bone, flesh of fish back mincing for standby only;
Step 2: uncooked garlic, ginger are cut into mud, and living hot millet, coriander, fresh fennel leaf are pounded broken, and lemon is squeezed the juice standby;
Step 3: the material that step 1 and 2 is made and salt, monosodium glutamate, white granulated sugar, vinegar are put together and are mixed that to make fresh fish sauce stand-by thoroughly;
Step 4: the fish scale that stays in the step 1 and fish-bone cleaned and be sprinkled into small amounts of salts and monosodium glutamate is standby, loach is cleaned and be sprinkled into small amounts of salts and monosodium glutamate is standby;
Step 5: edible oil is heated to smolders, fried successively system loach, fish-bone and fish scale, and oil will soak the surface of loach, and was fried standby to the golden yellow taking-up of color;
Step 6: it is edible in fried good loach, fish-bone and the fish scale that the fresh fish sauce that step 3 is made is admixed in the step 5.
For pursuing best mouthfeel, the inventor uses carp through repeatedly testing the bright fresh water live fish of discovery major ingredient, and loach is taken the loach kind that produce in Dehong area, Yunnan, has another name called husky loach, and seasoning matter is also used the wild coriander and the bright fennel leaf of locality, Yunnan, can reach the mouthfeel of the best.
The inventor draws the method that the Dai nationality makes dish in the ethnic group, be used to make fresh fish, garlic and capsicum have not only increased the acid of food, and the digestant effect of sterilization arranged, ginger, coriander, fennel leaf and lemon can be whetted the appetite aid digestion, and fish-bone and fish scale contain abundant calcareous and phosphorus, hesitate to discard, the present invention has made full use of remaining fish-bone and fish scale, has saved resource.The fresh fish food color and luster of making of the method disclosed in the present is fresh and tender, vinegar-pepper tasty and refreshing, is equipped with the various vegetables of eating raw again, then be look good, smell good and taste good together, nutritious delicious food.
The specific embodiment
Embodiment 1, gets one of live carp about 600g, and husky loach 300g prepares uncooked garlic 25g, and ginger 25g gives birth to hot millet 5g, coriander 25g, fresh fennel leaf 25g, new lemon 80g (about 1), salt 8g, monosodium glutamate 5g, white granulated sugar 6g, vinegar 80g.Make according to the following steps:
Step 1: with bright fresh water live fish scale, peeling, remove internal organ, cramp, clean, bloodletting, pick a bone, flesh of fish back mincing for standby only;
Step 2: uncooked garlic, ginger are cut into mud, and living hot millet, coriander, fresh fennel leaf are pounded broken, and lemon is squeezed the juice standby;
Step 3: the material that step 1 and 2 is made and salt, monosodium glutamate, white granulated sugar, vinegar are put together and are mixed that to make fresh fish sauce stand-by thoroughly;
Step 4: the fish scale that stays in the step 1 and fish-bone cleaned and be sprinkled into small amounts of salts and monosodium glutamate is standby, loach is cleaned and be sprinkled into small amounts of salts and monosodium glutamate is standby;
Step 5: edible oil is heated to smolders, fried successively system loach, fish-bone and fish scale, and oil will soak the surface of loach, and was fried standby to the golden yellow taking-up of color;
Step 6: it is edible in fried good loach, fish-bone and the fish scale that the fresh fish sauce that step 3 is made is admixed in the step 5.
The vegetables that assistant is eaten raw with cucumber, pawpaw silk, cabbage etc. in the time of edible eat together, and mouthfeel is the horn of plenty delicious food more.
Embodiment 2, get one of live carp about 750g, and husky loach 500g prepares uncooked garlic 30g, and ginger 30g gives birth to hot millet 6g, coriander 30g, fresh fennel leaf 30g, new lemon 80g (about 1), salt 8g, monosodium glutamate 5g, white granulated sugar 8g, vinegar 100g.Make according to the following steps:
Step 1: with bright fresh water live fish scale, peeling, remove internal organ, cramp, clean, bloodletting, pick a bone, flesh of fish back mincing for standby only;
Step 2: uncooked garlic, ginger are cut into mud, and living hot millet, coriander, fresh fennel leaf are pounded broken, and lemon is squeezed the juice standby;
Step 3: the material that step 1 and 2 is made and salt, monosodium glutamate, white granulated sugar, vinegar are put together and are mixed that to make fresh fish sauce stand-by thoroughly;
Step 4: the fish scale that stays in the step 1 and fish-bone cleaned and be sprinkled into small amounts of salts and monosodium glutamate is standby, loach is cleaned and be sprinkled into small amounts of salts and monosodium glutamate is standby;
Step 5: edible oil is heated to smolders, fried successively system loach, fish-bone and fish scale, and oil will soak the surface of loach, and was fried standby to the golden yellow taking-up of color;
Step 6: it is edible in fried good loach, fish-bone and the fish scale that the fresh fish sauce that step 3 is made is admixed in the step 5.
Assistant is the dish of one delicious and nourishing with the rice noodles in Yunnan in the time of edible.
Claims (6)
1. a fresh fish food is characterized in that being made by the major ingredient and the condiment of following weight part ratio: 500～750 parts of bright fresh water live fishes, 200～500 parts of loach, 20～30 parts of uncooked garlics, 20～30 parts in ginger is given birth to 3～6 parts of hot millets, 20～30 parts of corianders, 20～30 parts on fresh fennel leaf, 80～100 parts of new lemons, 5～10 parts of salt, 5～10 parts of white granulated sugars, 5～10 parts of monosodium glutamates, 80～100 parts of vinegar.
2. the preparation method of fresh fish food as claimed in claim 1 is characterized in that being made according to the following steps:
Step 1: with bright fresh water live fish scale, peeling, remove internal organ, cramp, clean, bloodletting, pick a bone, flesh of fish back mincing for standby only;
Step 2: uncooked garlic, ginger are cut into mud, and living hot millet, coriander, fresh fennel leaf are pounded broken, and lemon is squeezed the juice standby;
Step 3: the material that step 1 and 2 is made and salt, monosodium glutamate, white granulated sugar, vinegar are put together and are mixed that to make fresh fish sauce stand-by thoroughly;
Step 4: the fish scale that stays in the step 1 and fish-bone cleaned and be sprinkled into small amounts of salts and monosodium glutamate is standby, loach is cleaned and be sprinkled into small amounts of salts and monosodium glutamate is standby;
Step 5: edible oil is heated to smolders, fried successively system loach, fish-bone and fish scale, and oil will soak the surface of loach, and was fried standby to the golden yellow taking-up of color;
Step 6: it is edible in fried good loach, fish-bone and the fish scale that the fresh fish sauce that step 3 is made is admixed in the step 5.
3. fresh fish food as claimed in claim 1 is characterized in that said bright fresh water live fish is a carp.
4. fresh fish food as claimed in claim 1 is characterized in that said loach is the loach kind that produce in Dehong area, Yunnan, has another name called husky loach.
5. fresh fish food as claimed in claim 1 is characterized in that said coriander is the wild coriander that produce in the area, Yunnan.
6. fresh fish food as claimed in claim 1 is characterized in that said fennel leaf is the wild fennel leaf that produce in the area, Yunnan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100662346A CN101125005A (en) | 2007-09-26 | 2007-09-26 | Fresh fish food and its making method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100662346A CN101125005A (en) | 2007-09-26 | 2007-09-26 | Fresh fish food and its making method |
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| Publication Number | Publication Date |
|---|---|
| CN101125005A true CN101125005A (en) | 2008-02-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100662346A Pending CN101125005A (en) | 2007-09-26 | 2007-09-26 | Fresh fish food and its making method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445224A (en) * | 2013-08-27 | 2013-12-18 | 巢湖市光明农业开发有限责任公司 | Preparation method for instant leisure mud fish |
-
2007
- 2007-09-26 CN CNA2007100662346A patent/CN101125005A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445224A (en) * | 2013-08-27 | 2013-12-18 | 巢湖市光明农业开发有限责任公司 | Preparation method for instant leisure mud fish |
| CN103445224B (en) * | 2013-08-27 | 2015-04-15 | 巢湖市光明农业开发有限责任公司 | Preparation method for instant leisure mud fish |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Open date: 20080220 |