CN101099592B - Pig skin beautifying beverage and its preparing method - Google Patents
Pig skin beautifying beverage and its preparing method Download PDFInfo
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- CN101099592B CN101099592B CN2007100164020A CN200710016402A CN101099592B CN 101099592 B CN101099592 B CN 101099592B CN 2007100164020 A CN2007100164020 A CN 2007100164020A CN 200710016402 A CN200710016402 A CN 200710016402A CN 101099592 B CN101099592 B CN 101099592B
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Abstract
The present invention provides a pork skin face-beautifying beverage and its preparation method. Its raw material composition includes (by weight portion) 10-30 portions of pork skin glue, 6-8 portions of longan flesh, 3-9 portion of pine nut, 3-9 portions of wax gourd seed, 1-4 portions of walnut kernel and 10-40 portions of flavouring agent. Besides, said invention also provides the concrete steps of its preparation method.
Description
Technical field:
The present invention relates to food and drink, relate to a kind of beverage that utilizes pigskin to make more specifically, also relate to the preparation method of this beverage simultaneously.
Background technology:
Pigskin is the leftover bits and pieces of meat processing factory, and as the production of leather and gelatin, economic well-being of workers and staff is extremely low.Pork is one of carnivorous resource of wanting of Chinese people democracy, and the swine rearing amount is very big, yet the food variety of pigskin seldom, and the ham of a small amount of workshop-based production outsourcing pigskin and ripe pigskin volume etc. are only arranged.As everyone knows, pigskin is a cosmetic good merchantable brand, contains skin gelatin, polysaccharide, and as chondroitin sulfate, keratan sulfate, sulfuric acid skin etc., hyaluronic acid, protein, amino acid, vitamin, phosphatide and other lipids etc.But,, reduced the cosmetic result of pigskin because of having lost remaining valuable composition through acid, alkali treatment by the gelatin of pigskin preparation.Pigskin has the effect of dissolving bound fraction lipid, and this may be the skin oil and fat cosmetics, one of reason that can absorb.Pigskin is eaten after alimentary canal resolves into polypeptide and amino acid, absorb after blood is transported to skin, under the effect of enzyme, can be primer with the collagen peptide, amino acid with new absorption is the synthetic new collagen of raw material, and other nutritions in the pigskin skin that absorbs are also built for skin and maintenance has played important function.For many years, relevant technologies expert has done a large amount of research and discussion around the comprehensive development and utilization of pigskin with increasing economic efficiency, and so far, pigskin is not seen as yet that as the developmental research of food and drink report is arranged.
Summary of the invention:
One of purpose of the present invention is the deficiency at present pigskin development and use, and providing a kind of is the pig skin gelatin beverage that primary raw material is made with the pigskin, for a new road is opened up in the utilization of pigskin; Two of purpose provides the preparation method of the simple pig skin gelatin beverage of a kind of technology.
One of purpose of the present invention can realize by following technical measures:
This beverage comprises following raw materials in weight portion:
Dried pig skin gelatin 10-30 dried longan pulp 6-8 SEMEN PINI KORAIENSIS 3-9
Waxgourd seed benevolence 3-9 walnut kernel 1-4 flavor enhancement 10-40.
One of purpose of the present invention also can realize by following technical measures:
Described raw material also comprises the phosphatide of 0.2-0.5 weight portion and the V of 0.2-0.5 weight portion
EDescribed flavor enhancement is selected from the xylitol of 10-35 weight portion and/or the V of 0.5-2.0 weight portion
CCitric acid with the 0.5-1.5 weight portion.
Two of purpose of the present invention can realize by following technical measures:
The present invention adopts top said raw material, and preparation method is:
With fresh pig skin depilation, remove subcutaneous fat, insert that to add weight in the autoclave be the water that 3-5 doubly measures, under 0.15-0.3MPa pressure, boiled 2～6 hours, waste filters, the weight that again filtrate is concentrated into fresh pig skin is that 1-2 doubly measures, the pigskin glue; Maybe will boil the pigskin glue injection molding of gown flag, 80-100 ℃ is dried to dried pig skin gelatin.
A. according to dried pig skin gelatin: water=1:10-30 weight portion proportioning is miscible, makes the pigskin glue;
B. add the cassia bark of clean wet pigskin weight 1-3 ‰ and the anise of 1-3 ‰ in the pigskin glue, heating is concentrated into the extension flag, with cassia bark and anistree the taking-up, gets the pigskin collagen feed liquid again, and is standby;
C. earlier dried longan pulp is added weight and be in the water that 10-25 doubly measures and soak, SEMEN PINI KORAIENSIS, waxgourd seed, the walnut kernel with porphyrize joins in the longan soak again, soaks 0.5-2h, the come-up grease is taken out in making beating, filter clear and bright filtrate, again filtrate and come-up grease are merged, get extract, standby;
D. pigskin collagen feed liquid and extract are mixed, add flavor enhancement then, heating is boiled, is left standstill, filtration, canned, sterilize product.
Primary raw material of the present invention is a pig skin gelatin, buy fresh pig skin if adopt, with fresh pig skin depilation, removal subcutaneous fat, insert in the autoclave that to add weight be the water that 3-5 doubly measures, boiled under 0.15-0.3MPa pressure 2～6 hours, waste filters, the weight that again filtrate is concentrated into fresh pig skin is that 1-2 doubly measures, and gets the pigskin glue; Directly add the cassia bark of clean wet pigskin weight 1-3% and the % anise of 1-3 then in this pigskin glue, heating is concentrated into the extension flag, with cassia bark and anistree the taking-up, gets the pigskin collagen feed liquid again.This processing technology that combines with processing pig skin gelatin is a kind of most economical and most effective technical solution, both omitted the pigskin glue that will make and concentrated the concentrate drying technology of making dried pig-skin glue again, also having omitted simultaneously is dissolved in water dried pig-skin glue is mixed with the dissolution process of pigskin glue again.
Two of purpose of the present invention also can realize by following technical measures:
In the c step, also add the phosphatide of 0.2-0.5 weight portion and the V of 0.2-0.5 weight portion
EAt the flavor enhancement described in the d step is the xylitol of 10-35 weight portion and/or the V of 0.5-2.0 weight portion
CCitric acid with the 0.5-1.5 weight portion; Described boiling time is 20-40 minute, and described time of repose is 6-10 hour, and described sterilising temp is ≮ 100 ℃.
SEMEN PINI KORAIENSIS, waxgourd seed benevolence, walnut kernel are the cosmetic good merchantable brands in the dry fruit." Kaibao Bencao " cloud: " korean pine seed removes dead flesh, bleaches, aproll gas, moisturizing viscera, and is not hungry." " Japan hanako materia medica " SEMEN PINI KORAIENSIS " profit skin, fertile the five internal organs ".The key that pine nut can be improved looks is " it is moist to nourish blood ", the vim and vigour abundance, and the five internal organs must be supported, and skin is soft and moist naturally bright and clean.Waxgourd seed is the anti-decrepit beauty non-defective unit, and Compendium of Material Medica " is made us the good color in happy pool ", and " Japan hanako materia medica " " can remove the peel the stripping of skin wind, the profit skin." walnut is China's dry fruit invigorant that early is applied to keep healthy, walnut kernel has the anti-senility effect.Carry according to " news is stated in the palace of the Qing Dynasty ": western empress dowager likes the food sweet walnut soup, so to the still lubricious delicacy of skin in old age.Longan, sweet flat, tonifying heart and spleen, nourishing blood and tranquilization.Zhang Xichun " can grow painstaking effort, nourishing spleen blood, longan contains more protein, sugar, is easy to be absorbed by human body, thereby has tonic effect preferably, not only taste good, and blood-enriching tranquillizing, heart-spleen boosting is regarded as first-class invigorant always." V
E, V
C, phosphatide is the composition in the senior cosmetics.Hydrophilic and the hydrophobic two kinds of groups of phosphatide tool can absorb the water in air branch at skin surface, have solved the moisture problem of facial epidermal cell metabolism, are the important component of beauty treatment.
The present invention with the pigskin HIGH PRESSURE TREATMENT, be dried to blob of viscose and remove flavor, the extract of cosmetic good merchantable brands such as glue of being dissolved into and SEMEN PINI KORAIENSIS, waxgourd seed benevolence merges, and adds V again
E, V
CBeauty treatment such as phosphatide composition, furnishing smoked plum flavor, sterilization forms.
The present invention does not make the pigskin under the high-pressure situations be stirred when preparing the pigskin glue with the fresh pig skin high pressure, is for preventing that skin is broken mashed, otherwise lipid meeting and the colloid that cooks mix in the skin, the pork flavor of glue is heightened, and be difficult to removal when making product.The pig glue is concentrated into the extension flag, has also endured away meat flavour in the concentrate drying process, has increased glue perfume (or spice).
Pig skin gelatin can resolve into polypeptide and amino acid etc. after going into alimentary canal, be absorbed when blood is transported to skin, under the effect of enzyme with polypeptide as primer, with the amino acid needed synthetic rapidly skin collagen of raw material of doing, make skin densification, lubricious, bright, flexible.So being a kind of animals and plants composition, the pig skin gelatin beverage combines the good beverage that nutritional labeling is complete.Improved the economic benefit that pigskin utilizes, for the high value added utilization of pigskin has been opened up a new road, and technology is simple, and with low cost, market prospects are good.
The specific embodiment:
With the fresh pig skin unhairing, peeling is fatty afterwash down, is cut into 20 * 20cm bulk, insert in the autoclave and add 3-5 times of water gaging of fresh pig skin weight, under 0.15-0.3MPa pressure, boiled 2～6 hours, and got liquid, filter to get filtrate, abandon the skin slag, add the cassia bark of the wet pigskin weight of cleaning 2 ‰ and 2 ‰ anise again in filtrate, the 1-2 that filtrate is concentrated into fresh pig skin weight doubly measures, and takes out anise and cassia bark, get the pigskin glue, standby; Or filtrate is concentrated into when hanging flag, reverse mould, 80-100 ℃ of drying, dried pig-skin glue.
If directly buy dried pig skin gelatin, take by weighing dried pig skin gelatin and be dissolved in water, make the pig skin gelatin weight concentration and be the pigskin glue of 3-10%, standby.
Embodiment 1:
A. with the fresh pig skin unhairing, peeling is fatty afterwash down, takes by weighing 100kg, is cut into 20 * 20cm bulk, inserts in the autoclave and adds 300kg water, boils 2h under 0.3MPa pressure, gets liquid, filter, filtrate, abandon the skin slag;
B. add the cassia bark of 0.2kg and the anise of 0.2kg in filtrate, heating is concentrated into 100kg, takes out anise and cassia bark, gets the pigskin glue, and is standby;
C. soak in the water with 8kg dried longan pulp adding 80kg earlier, 3kg SEMEN PINI KORAIENSIS, 9kg waxgourd seed, 1kg walnut kernel with porphyrize joins in the longan soak again, soak 0.5h, making beating, take out the come-up grease, filter clear and bright filtrate, again filtrate and come-up grease are merged, add 0.5kg phosphatide and 0.2kgV
E, mixing gets extract, and is standby;
D. pigskin glue and extract are mixed, add the 20kg xylitol then, add quick-fried corn essence and sorb acid number respectively and drip, ebuillition of heated is 20 minutes then, leaves standstill 10h, after the coarse filtration, and canning sealing, 100 ℃ of sterilization 1h get finished product.Product is put not stratified for a long time, and sweet and sour taste is lubricious, nutritious for the refreshing smoked plum flavor of aquatic foods, has good cosmetic result.
Embodiment 2:
A. with the fresh pig skin unhairing, peeling is fatty afterwash down, takes by weighing 300kg, is cut into 20 * 20cm bulk, inserts in the autoclave and adds 1500kg water, boils 6h under 0.15MPa pressure, gets liquid, filter, filtrate, abandon the skin slag;
B. add the cassia bark of 0.1kg and the anise of 0.3kg in filtrate, heating is concentrated into 300kg, takes out anise and cassia bark, gets the pigskin glue, and is standby;
C. soak in the water with 6kg dried longan pulp adding 150kg earlier, 9kg SEMEN PINI KORAIENSIS, 3kg waxgourd seed, the 4kg walnut kernel with porphyrize joins in the longan soak again, soaks 2h, the come-up grease is taken out in making beating, filter clear and bright filtrate, again filtrate and come-up grease are merged, add 0.2kg phosphatide and 0.5kgV
E, mixing gets extract, and is standby;
D. pigskin glue and extract are mixed, add the 80kg xylitol then, add quick-fried corn essence and sorb acid number respectively and drip, ebuillition of heated is 40 minutes then, leaves standstill 6h, and after the coarse filtration, canning sealing was sterilized 40 minutes for 100 ℃, got finished product.
Embodiment 3:
A. with the fresh pig skin unhairing, peeling is fatty afterwash down, takes by weighing 200kg, is cut into 20 * 20cm bulk, inserts in the autoclave and adds 800kg water, boils 4h under 0.2MPa pressure, gets liquid, filter, filtrate, abandon the skin slag;
B. add the cassia bark of 0.3kg and the anise of 0.1kg in filtrate, heating is concentrated into 200kg, takes out anise and cassia bark, gets the pigskin glue, and is standby;
C. soak in the water with 7kg dried longan pulp adding 100kg earlier, 6kg SEMEN PINI KORAIENSIS, 6kg waxgourd seed, the 2kg walnut kernel with porphyrize joins in the longan soak again, soaks 1h, the come-up grease is taken out in making beating, filter clear and bright filtrate, again filtrate and come-up grease are merged, add 0.3kg phosphatide and 0.4kgV
E, mixing gets extract, and is standby;
D. pigskin glue and extract are mixed, add the 45kg xylitol then, add quick-fried corn essence and sorb acid number more respectively and drip, ebuillition of heated is 30 minutes then, leaves standstill 8h, and after the coarse filtration, canning sealing was sterilized 50 minutes for 100 ℃, got finished product.
Embodiment 4:
A. with the fresh pig skin unhairing, peeling is fatty afterwash down, takes by weighing 200kg, is cut into 20 * 20cm bulk, inserts in the autoclave and adds 800kg water, boils 4h under 0.2MPa pressure, gets liquid, filter, filtrate, abandon the skin slag;
B. add the cassia bark of 0.3kg and the anise of 0.1kg in filtrate, heating is concentrated into 200kg, takes out anise and cassia bark, gets the pigskin glue, and is standby;
C. soak in the water with 7kg dried longan pulp adding 100kg earlier, 6kg SEMEN PINI KORAIENSIS, 6kg waxgourd seed, the 2kg walnut kernel with porphyrize joins in the longan soak again, soaks 1h, the come-up grease is taken out in making beating, filter clear and bright filtrate, again filtrate and come-up grease are merged, add 0.3kg phosphatide and 0.4kgV
E, mixing gets extract, and is standby;
D. pigskin glue and extract are mixed, add 45kg xylitol, 1.5kgV then
CAnd 1.0kg, adding quick-fried corn essence and sorb acid number more respectively and drip, ebuillition of heated is 30 minutes then, leaves standstill 8h, and after the coarse filtration, canning sealing was sterilized 50 minutes for 100 ℃, got finished product.
Embodiment 5:
Use 1.5kgV
CReplace the 20kg xylitol with the 1.0kg citric acid, other are with embodiment 1.
Embodiment 6:
Use 1.5kgV
CReplace the 80kg xylitol with the 1.0kg citric acid, other are with embodiment 2.
Embodiment 7:
Use 1.5kgV
CReplace the 45kg xylitol with the 1.0kg citric acid, other are with embodiment 3.
Embodiment 8:
A. get dried pig skin gelatin 10kg and add that 100kg is water-soluble to be separated, make pig skin gelatin solution;
B. add the cassia bark of 0.3kg and the anise of 0.1kg in pig skin gelatin solution, heating is concentrated into 100kg, takes out anise and cassia bark, gets the pigskin glue, and is standby;
C, d step are with embodiment 1.
Embodiment 9:
A. get dried pig skin gelatin 30kg, add respectively that 1500kg is water-soluble to be separated, make pig skin gelatin solution;
B. add the cassia bark of 0.3kg and the anise of 0.1kg in pig skin gelatin solution, heating is concentrated into 300kg, takes out anise and cassia bark, gets the pigskin glue, and is standby;
C, d step are with embodiment 2.
Embodiment 10:
A. get dried pig skin gelatin 20kg, add that 800kg is water-soluble to be separated, make pig skin gelatin solution;
B. add the cassia bark of 0.3kg and the anise of 0.1kg in pig skin gelatin solution, heating is concentrated into 200kg, takes out anise and cassia bark, gets the pigskin glue, and is standby;
C, d step are with embodiment 3.
Claims (5)
1. pig skin beautifying beverage is characterized in that being made up of following raw materials in weight portion:
Dried pig skin gelatin 10-30 dried longan pulp 6-8 SEMEN PINI KORAIENSIS 3-9
Waxgourd seed benevolence 3-9 walnut kernel 1-4 flavor enhancement 10-40
Phosphatidase 10 .2-0.5 V
E0.2-0.5
Described flavor enhancement is selected from the xylitol of 10-35 weight portion and/or the V of 0.5-2.0 weight portion
CCitric acid with the 0.5-1.5 weight portion.
2. make the method for pig skin beautifying beverage of the raw material of claim 1, it is characterized in that
A. earlier with the fresh pig skin depilation, remove subcutaneous fat, insert that to add weight in the autoclave be the water that 3-5 doubly measures, under 0.15-0.3MPa pressure, boiled 2～6 hours, waste filters, the weight that again filtrate is concentrated into fresh pig skin is that 1-2 doubly measures, the pigskin glue; Maybe will boil the pigskin glue injection molding of hanging flag, 80-100 ℃ is dried to dried pig skin gelatin, and again according to dried pig skin gelatin: water=1: 10-30 weight portion proportioning is miscible, makes the pig skin gelatin lysate;
B. add the anise of the cassia bark and 1 ‰-3 ‰ of clean wet pigskin weight 1 ‰-3 ‰ in the pig skin gelatin lysate, heating is concentrated into the extension flag, with cassia bark and anistree the taking-up, gets the pigskin glue again, and is standby;
C. earlier dried longan pulp is added weight and be in the water that 10-25 doubly measures and soak, SEMEN PINI KORAIENSIS, waxgourd seed, the walnut kernel with porphyrize joins in the longan soak again, soaks 0.5-2h, the come-up grease is taken out in making beating, filter clear and bright filtrate, again filtrate and come-up grease are merged, get extract, standby;
D. pigskin glue and extract are mixed, add flavor enhancement then, heating is boiled, is left standstill, filtration, canned, sterilize product.
3. preparation method according to claim 2 is characterized in that also adding the phosphatide of 0.2-0.5 weight portion and the V of 0.2-0.5 weight portion in the c step
E, mixing.
4. preparation method according to claim 2 is characterized in that the flavor enhancement described in the d step is the xylitol of 10-35 weight portion and/or the V of 0.5-2.0 weight portion
CCitric acid with the 0.5-1.5 weight portion.
5. preparation method according to claim 2 is characterized in that described boiling time is 20-40 minute, and described time of repose is 6-10 hour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100164020A CN101099592B (en) | 2007-07-24 | 2007-07-24 | Pig skin beautifying beverage and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2007100164020A CN101099592B (en) | 2007-07-24 | 2007-07-24 | Pig skin beautifying beverage and its preparing method |
Publications (2)
| Publication Number | Publication Date |
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| CN101099592A CN101099592A (en) | 2008-01-09 |
| CN101099592B true CN101099592B (en) | 2010-11-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2007100164020A Expired - Fee Related CN101099592B (en) | 2007-07-24 | 2007-07-24 | Pig skin beautifying beverage and its preparing method |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100984399B1 (en) * | 2010-02-23 | 2010-09-29 | 김정원 | A jelly named moock using the skins of pigs and manufacturing method thereof |
| CN103125940A (en) * | 2013-03-18 | 2013-06-05 | 符成兰 | Health maintenance beauty formula |
| CN104187944A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Longan and dioscorea opposita juice |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1136401A (en) * | 1995-05-19 | 1996-11-27 | 王岳东 | Preparing method for beauty glue and dried pig-skin |
| CN1356062A (en) * | 2001-08-01 | 2002-07-03 | 刘仁健 | Health-care food for beautifying face, functional beverage and snacks prepared from pork skin |
-
2007
- 2007-07-24 CN CN2007100164020A patent/CN101099592B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1136401A (en) * | 1995-05-19 | 1996-11-27 | 王岳东 | Preparing method for beauty glue and dried pig-skin |
| CN1356062A (en) * | 2001-08-01 | 2002-07-03 | 刘仁健 | Health-care food for beautifying face, functional beverage and snacks prepared from pork skin |
Non-Patent Citations (4)
| Title |
|---|
| 晓春.利用牛皮、猪皮制作明胶的方法.食用菌 5.2007,(5),36. |
| 晓春.利用牛皮、猪皮制作明胶的方法.食用菌 5.2007,(5),36. * |
| 陆胜麟.重视猪皮资源的开发利用.食品研究与开发 6.1995,(6),5-8. |
| 陆胜麟.重视猪皮资源的开发利用.食品研究与开发 6.1995,(6),5-8. * |
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