CN101099521A - Cistanche tea and processing method thereof - Google Patents
Cistanche tea and processing method thereof Download PDFInfo
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- CN101099521A CN101099521A CNA2006101010928A CN200610101092A CN101099521A CN 101099521 A CN101099521 A CN 101099521A CN A2006101010928 A CNA2006101010928 A CN A2006101010928A CN 200610101092 A CN200610101092 A CN 200610101092A CN 101099521 A CN101099521 A CN 101099521A
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Abstract
The present invention relates to a cistanche health-care tea and its processing method. Its raw material composition includes (by wt%) 30-36% of cistanche stem, 8-10% of curculigo root, 10-15% of polygonatum root, 8-10% of epimedium, 8-10% of lyceum berry and 30-36% of tea. Its processing method includes the following steps: selecting raw materials, cleaning, pulverizing, stirring, granulating and drying. It can be extensively used for curing the diseases of impotence due to insufficiency of the kidney-yang, female sterility, intolerance of cold, lumbago, male infertility due to insufficiency of essence and blood and constipation, etc.
Description
Technical field:
The present invention relates to a kind of saline cistanche health protection tea and processing method thereof.
Background technology:
Saline cistanche warm in nature and, the significant curative effect of kidney tonifying, ease constipation is not only arranged, also possessed and regulated the specific function of endocrine, the gentle vital organs of the human body, so " desert cistanche " good reputation of " temperature and not hot is mended and not high, warm and not dry, slide and do not let out " is arranged.Though but have the research of saline cistanche as edible health care product at present, also because its function singleness is poor for applicability, and developed fully.As China's patent 02112424 disclosedly a kind ofly both had nourishing, the effect of refreshing oneself, have the medicated tea for relaxing bowels of invigorating the spleen and stomach, the effect of tonneau stool again, it just exists function singleness, defective poor for applicability.
Summary of the invention:
Technical problem to be solved by this invention is to overcome the deficiencies in the prior art, and a kind of saline cistanche health protection tea and processing method thereof are provided.This product is a kind of not only suitablely to drink throughout the year but also have a traditional characteristic drink of national culture.Its main effect is the impotence that kidney-yang deficiency causes, female sterility, and aversion to cold and cold limbs, pain in the back god is tired; Essence and blood loses the empty male infertility that causes, woman Gong Leng is infertile; There is kidney yang to narrow that the intestines of performance are dry, Tianjin is withered, constipation.
Technical problem to be solved by this invention realizes by following technological approaches:
Comprise thizoma curculiginis in the raw material components of cistanche tea of the present invention, and its characteristics are that it forms (by weight percentage) by following component raw material:
Saline cistanche 30-36% thizoma curculiginis 8-10%
Sealwort 10-15% barrenwort 8-10%
Matrimony vine 8-10% tea 30-36%
The processing method of cistanche tea of the present invention, comprise that following processing step: a, strictness select the choice meat desert cistanche for use, clean the silt and the foreign material on saline cistanche surface with circulating water, make moisture content reduce to 5-8% by air dry, saline cistanche is thinly sliced, after-4 ℃ to-5 ℃ cryogenic freezings, be ground into 80-120 purpose fine powder; B, selected first-class matrimony vine, sealwort, barrenwort, thizoma curculiginis, tealeaves are ground into 80-120 purpose fine powder after purifying; C, with saline cistanche, matrimony vine, sealwort, barrenwort, thizoma curculiginis and tea powder that above-mentioned a and b step make, insert in the mixer by formula rate, add water and make softwood; D, through waving the particle that granulator is made 2 millimeter, e, under 50 ℃ of-60 ℃ of temperature, dry by drying baker, make its moisture content reduce to 5-8%, put into tea packaging machine, the paper twine bag of packing into is made No. 1 product of cistanche tea of the present invention.
The processing method of cistanche tea of the present invention, can also finish by following processing step: choice meat desert cistanche, matrimony vine, sealwort, barrenwort, thizoma curculiginis, tealeaves are selected in a, strictness for use, through selected, purify to remove impurity after, by air dry, its moisture content is reduced between the 5-8%; B, press formula rate with above-mentioned medicinal material and tea, be broken into 0.5-1 centimetre bulky grain after, place the stainless steel extractor, add the water (ratio of water, 6 times, 4 times, the 2 times amounts of pressing the extract amount add) to extract 3 times, temperature is controlled at 100 ℃-120 ℃, and each extraction time was not less than 2 hours; C, will extract good solution, and after filtering through filter, place the stainless steel concentration tank, the temperature of heating is controlled at about 100 ℃, be condensed into paste and the rustless steel container of packing in put into drying baker and dry; D, dried cream powder become 100-120 purpose powder after, add water and in the stainless steel mixer, make softwood; E, make the particle of 2 millimeter, in drying baker, after the low temperature drying, dress up No. 2 products of cistanche tea of every bag of 2-3g with automatic granular packaging machine with oscillating granulator.
Cistanche tea processing method of the present invention, also can finish by following processing step: choice meat desert cistanche, matrimony vine, sealwort, barrenwort, thizoma curculiginis, tealeaves are selected in a, strictness for use, through selected, purify to remove impurity after, by air dry, its moisture content is reduced between the 5-8%; B, press formula rate with above-mentioned medicinal material, be broken into 0.5-1 centimetre bulky grain after, place the stainless steel extractor, add the water (ratio of water, 6 times, 4 times, the 2 times amounts of pressing the extract amount add) to extract 3 times, temperature is controlled at 100 ℃-120 ℃, and each extraction time was not less than 2 hours; C, will extract good solution, and after filtering through filter, place the stainless steel concentration tank, the temperature of heating is controlled at about 100 ℃, makes it be condensed into the scattered paste shape concentrate; D, with the tealeaves after selected among the step a, place clean container, the concentrate that step c is made is sprayed on the tealeaves equably, by 50 ℃ to 60 ℃ temperature oven dry, is packaged into No. 3 products of cistanche tea of every bag of 3-5g with tea packaging machine.
Medical research shows:
Thizoma curculiginis: kidney-replenishing, strengthening the bones and muscles, dispellieg cold and dampness.It is smart cold to cure mainly impotence, and the waist knee is air-cooled, diseases such as muscles and bones impotence numbness." thizoma curculiginis ball " arranged in the ancient prescription, can strengthen the bone, benefit spirit, make eye bright, black beard and hair.
Barrenwort: warm in nature, flavor is hot, sweet.The energy kidney-replenishing strengthens the bone, and it is wet to dispel the wind.Be used for that positive disease, seminal emission, muscles and bones exhibition are soft, wind-cold-dampness arthralgia, numbness contracture.In addition, still be used for diseases such as menopausal syndrome, pubertal dysfunctional uterine bleeding, sterility, coronary heart disease, bronchitis, alpastic anemia, neurasthenia, chronic prostatitis, chronic hepatitis.
Sealwort: have boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney benefiting functions.Be used for the treatment of weakness of the spleen and the stomach, fatigue and asthenia, dry food is few, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, interior heat disease such as quench one's thirst.Have pharmacological actions such as hypotensive, inhibition hyperglycaemia and control withered sclerosis of artery congee and liver fatty infiltration; Also have significantly antibiotic and antivirus action, can improve body immunity, delay body aging.
Matrimony vine: property is sweet, flat, returns the liver kidney channel, have nourishing liver and kidney, the effect that nourishes the liver to improve visual acuity, the matrimony vine whole body all is precious, the fruit of Chinese wolfberry can the qi-restoratives production of sperm, is used for being used as medicine or makes tea, steeps in wine, stews, and if can often drink, and just can improve the health.The fruit of Chinese wolfberry is particularly good at and makes eye bright, so also be commonly called as " bright eye ".The fruit of Chinese wolfberry also for strengthen the body resistance to consolidate the constitution, production of sperm is mended marrow, enriching yin and nourishing kidney, benefiting qi for tranquillization, the good medicine that improves the health, delay senility, and is evident in efficacy to chronic hepatitis, central retinitis, optic atrophy etc.; Diabetes, pulmonary tuberculosis etc. also there is better curative effect; To antitumor, protect the liver, step-down, ageing disorders hypoglycemic and the elderly's organ failure all have very strong improvement effect.Excellent as suffer from a deficiency of the kidney each disease and liver and kidney disease curative effect of tonic invigorator treatment, can significantly improve plasma testosterone cellulose content in the human body, reach the effect of body-building and tonifying yang.Modern medicine study shows that matrimony vine has the obvious suppression effect to cancer cell in vitro, the immunologic function that can be used for preventing the diffusion of cancer cell and strengthen human body.
Saline cistanche effect: tonify the kidney and support yang, relax bowel.Cure mainly: impotence due to deficiency of the kidney, the seminal emission premature ejaculation, female sterility is a little less than the muscles and bones impotence of kidney deficiency and liver, after the waist knee crymodynia disease of old people, cause that body fluid deficiency, the dry constipation of intestines postpartum.
The present invention is auxilliary based on saline cistanche with four kinds of medicinal materials such as thizoma curculiginises, and green tea, milk tea, the black tea that is equipped with high-quality is made and not only suitablely drunk throughout the year but also have a traditional characteristic drink of national culture: cistanche green tea, cistanche milk tea, desertliving cistanche black tea.Saline cistanche, thizoma curculiginis, barrenwort, sealwort, matrimony vine etc. in the prescription, all medicines share nourishing and strengthening vital, nourishing yin to moisten dryness, equilibrium between yin and yang in the control agent promotes body metabolism, strengthens body immunity.
The present invention compared with prior art has the following advantages:
Cistanche tea of the present invention is a kind of not only suitablely to drink throughout the year but also have a traditional characteristic drink of national culture.It is widely used in the impotence that kidney-yang deficiency causes, female sterility, and aversion to cold and cold limbs, pain in the back god is tired; Essence and blood loses the empty male infertility that causes, woman Gong Leng is infertile; There is kidney yang to narrow that the intestines of performance are dry, Tianjin is withered, constipation.
The specific embodiment:
Embodiment 1:
The choice meat desert cistanche is selected in a, strictness for use, and silt and foreign material with the clean saline cistanche surface of circulating water make moisture content reduce to 5-8% by air dry, and saline cistanche is thinly sliced, and are ground into 80-120 purpose fine powder after-4 ℃ to-5 ℃ cryogenic freezings; B, selected first-class matrimony vine, sealwort, barrenwort, thizoma curculiginis, tealeaves are ground into 80-120 purpose fine powder after purifying; C, get saline cistanche 33%, thizoma curculiginis 8%, sealwort 13%, barrenwort 8%, matrimony vine 8%, green tea 30% in proportion, insert in the mixer, add water and make softwood; D, through waving the particle that granulator is made 2 millimeter, e, under 50 ℃ of-60 ℃ of temperature, dry by drying baker, make its moisture content reduce to 5-8%, put into tea packaging machine, the paper twine bag of packing into is made spring of the present invention, summer cistanche green tea.
Embodiment 2:
The cistanche milk tea of Mongolian characteristic of the present invention is made up of following component raw material: saline cistanche 30%, thizoma curculiginis 10%, sealwort 12%, barrenwort 9%, matrimony vine 8%, milk tea powder 31%.Choice meat desert cistanche, matrimony vine, sealwort, barrenwort, thizoma curculiginis are selected in its preparation method: a, strictness for use, through selected, purify to remove impurity after, by air dry, its moisture content is reduced between the 5-8%; B, press formula rate with above-mentioned medicinal material, be broken into 0.5-1 centimetre bulky grain after, place the stainless steel extractor, add water (ratio, 6 times, 4 times, the 2 times amounts of pressing the extract amount add) to extract 3 times, temperature is controlled at 100 ℃-120 ℃, and each extraction time was not less than 2 hours; C, will extract good solution, and after filtering through filter, place the stainless steel concentration tank, the temperature of heating is controlled at about 100 ℃, be condensed into paste and the rustless steel container of packing in put into drying baker and dry; D, dried cream powder become 100-120 purpose powder after, add water and in the stainless steel mixer, make softwood; E, make the particle of 2 millimeter, in drying baker, after the low temperature drying, dress up the cistanche milk tea of every bag of 2-3g with automatic granular packaging machine with oscillating granulator.
Embodiment 3:
Autumn of the present invention, winter, desertliving cistanche black tea was made up of following component raw material: saline cistanche 30%, thizoma curculiginis 10%, sealwort 10%, barrenwort 10%, matrimony vine 10%, black tea 30%.Choice meat desert cistanche, matrimony vine, sealwort, barrenwort, thizoma curculiginis, tealeaves are selected in its preparation method: a, strictness for use, remove impurity through selected, purification back, by air dry, its moisture content are reduced between the 5-8%; B, press formula rate with above-mentioned medicinal material, be broken into 0.5-1 centimetre bulky grain after, place the stainless steel extractor, add water (ratio, 6 times, 4 times, the 2 times amounts of pressing the extract amount add) to extract 3 times, temperature is controlled at 100 ℃-120 ℃, and each extraction time was not less than 2 hours; C, will extract good solution, and after filtering through filter, place the stainless steel concentration tank, the temperature of heating is controlled at about 100 ℃, makes it be condensed into the scattered paste shape concentrate; D, with the tealeaves after selected among the step a, place clean container, the concentrate that step c is made is sprayed on the tealeaves equably, by 50 ℃ to 60 ℃ temperature oven dry, is packaged into the desertliving cistanche black tea of every bag of 3-5g with tea packaging machine.
Claims (8)
1, a kind of cistanche tea is characterized in that comprising thizoma curculiginis in its raw material components.
2, a kind of cistanche tea as claimed in claim 1 is characterized in that it is made up of following percentage by weight raw material:
Saline cistanche 30-36% thizoma curculiginis 8-10%
Sealwort 10-15 % barrenwort 8-10%
Matrimony vine 8-10% tea 30-36%
3, a kind of cistanche tea as claimed in claim 2 is characterized in that it is made up of following percentage by weight raw material: saline cistanche 33%, thizoma curculiginis 8%, sealwort 13%, barrenwort 8%, matrimony vine 8%, tea 30%.
4, a kind of cistanche tea as claimed in claim 2 is characterized in that it is made up of following percentage by weight raw material: saline cistanche 30%, thizoma curculiginis 10%, sealwort 12%, barrenwort 9%, matrimony vine 8%, tea 31%.
5, a kind of cistanche tea as claimed in claim 2 is characterized in that it is made up of following percentage by weight raw material: saline cistanche 30%, thizoma curculiginis 10%, sealwort 10%, barrenwort 10%, matrimony vine 10%, tea 30%.
6, a kind of processing method for preparing the described cistanche tea of claim 2-5, comprise that following processing step: a, strictness select the choice meat desert cistanche for use, purifying the back makes moisture content reduce to 5-8% by air dry, saline cistanche is thinly sliced, after-4 ℃ to-5 ℃ cryogenic freezings, be ground into 80-120 purpose fine powder; B, selected first-class matrimony vine, sealwort, barrenwort, thizoma curculiginis, tealeaves are ground into 80-120 purpose fine powder after purifying; C, with saline cistanche, matrimony vine, sealwort, barrenwort, thizoma curculiginis and tea powder that above-mentioned a and b step make, insert in the mixer by formula rate, add water and make softwood; D, through waving the particle that granulator is made 2 millimeter, e, under 50 ℃ of-60 ℃ of temperature, dry by drying baker, make its moisture content reduce to 5-8%, put into tea packaging machine, the paper twine bag of packing into is made No. 1 product of cistanche tea of the present invention.
7, a kind of processing method for preparing the described cistanche tea of claim 2-5, comprise that following processing step: a, strictness select choice meat desert cistanche, matrimony vine, sealwort, barrenwort, thizoma curculiginis, tealeaves for use, through selected, purify to remove impurity after, by air dry, its moisture content is reduced between the 5-8%; B, press formula rate with above-mentioned medicinal material and tea, be broken into 0.5-1 centimetre bulky grain after, place the stainless steel extractor, extracting in water, temperature is controlled at 100 ℃-120 ℃; C, will extract good solution, and after filtering through filter, place the stainless steel concentration tank, the temperature of heating is controlled at about 100 ℃, be condensed into paste and the rustless steel container of packing in put into drying baker and dry; D, dried cream powder become 100-120 purpose powder after, add water and in the stainless steel mixer, make softwood; E, make the particle of 2 millimeter, in drying baker, after the low temperature drying, dress up No. 2 products of cistanche tea of every bag of 2-3g with automatic granular packaging machine with oscillating granulator.
8, a kind of processing method for preparing the described cistanche tea of claim 2-5, comprise that following processing step: a, strictness select choice meat desert cistanche, matrimony vine, sealwort, barrenwort, thizoma curculiginis, tealeaves for use, through selected, purify to remove impurity after, by air dry, its moisture content is reduced between the 5-8%; B, press formula rate with above-mentioned medicinal material, be broken into 0.5-1 centimetre bulky grain after, place the stainless steel extractor, extracting in water, temperature is controlled at 100 ℃-120 ℃; C, will extract good solution, and after filtering through filter, place the stainless steel concentration tank, the temperature of heating is controlled at about 100 ℃, makes it be condensed into the scattered paste shape concentrate; D, with the tealeaves after selected among the step a, place clean container, the concentrate that step c is made is sprayed on the tealeaves equably, by 50 ℃ to 60 ℃ temperature oven dry, is packaged into No. 3 products of cistanche tea of every bag of 3-5g with tea packaging machine.
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700065B (en) * | 2009-12-04 | 2012-01-25 | 中国科学院新疆生态与地理研究所 | Cistanche milk tea and preparation method thereof |
| CN101703124B (en) * | 2009-12-04 | 2012-05-30 | 中国科学院新疆生态与地理研究所 | Desertliving cistanche nutritive tea and preparation method thereof |
| CN101703125B (en) * | 2009-12-04 | 2012-07-04 | 中国科学院新疆生态与地理研究所 | Desertliving cistanche black tea and preparation method thereof |
| CN102600246A (en) * | 2011-12-21 | 2012-07-25 | 高国强 | Fresh preservation method of cistanche |
| CN103250840A (en) * | 2013-05-31 | 2013-08-21 | 陈华海 | Instant herbal tea and preparation method thereof |
| CN103893577A (en) * | 2014-04-04 | 2014-07-02 | 重庆市中药研究院 | Compound gastrodia elata f.glauca tablet as well as preparation method and application thereof |
| CN110915957A (en) * | 2019-11-05 | 2020-03-27 | 青海道康农牧科技有限公司 | Health-care cistanche deserticola tea and preparation method thereof |
| CN111903807A (en) * | 2020-09-01 | 2020-11-10 | 郭生云 | Tea for strengthening body resistance and cultivating primordial qi and preparation method thereof |
| CN113100306A (en) * | 2021-03-08 | 2021-07-13 | 唐伟 | Medicinal and edible health tea and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102345A (en) * | 1994-09-05 | 1995-05-10 | 梁春发 | Tea for invigorating vital function |
| CN1286508C (en) * | 2004-09-12 | 2006-11-29 | 蓝子花 | Compound health tea |
-
2006
- 2006-07-06 CN CN2006101010928A patent/CN101099521B/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700065B (en) * | 2009-12-04 | 2012-01-25 | 中国科学院新疆生态与地理研究所 | Cistanche milk tea and preparation method thereof |
| CN101703124B (en) * | 2009-12-04 | 2012-05-30 | 中国科学院新疆生态与地理研究所 | Desertliving cistanche nutritive tea and preparation method thereof |
| CN101703125B (en) * | 2009-12-04 | 2012-07-04 | 中国科学院新疆生态与地理研究所 | Desertliving cistanche black tea and preparation method thereof |
| CN102600246A (en) * | 2011-12-21 | 2012-07-25 | 高国强 | Fresh preservation method of cistanche |
| CN103250840A (en) * | 2013-05-31 | 2013-08-21 | 陈华海 | Instant herbal tea and preparation method thereof |
| CN103893577A (en) * | 2014-04-04 | 2014-07-02 | 重庆市中药研究院 | Compound gastrodia elata f.glauca tablet as well as preparation method and application thereof |
| CN103893577B (en) * | 2014-04-04 | 2017-04-05 | 重庆市中药研究院 | A kind of compound gastrodia elata f. glauca tablet, preparation method and applications |
| CN110915957A (en) * | 2019-11-05 | 2020-03-27 | 青海道康农牧科技有限公司 | Health-care cistanche deserticola tea and preparation method thereof |
| CN111903807A (en) * | 2020-09-01 | 2020-11-10 | 郭生云 | Tea for strengthening body resistance and cultivating primordial qi and preparation method thereof |
| CN113100306A (en) * | 2021-03-08 | 2021-07-13 | 唐伟 | Medicinal and edible health tea and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN101099521B (en) | 2011-12-07 |
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Address after: Xiang Yang Lu, Linhe District prosperous street 015000 the Inner Mongolia Autonomous Region Bayannaoer Hengxin Business Hotel Patentee after: He Wenjun Address before: 015000, Linhe Road, Linhe District, the Inner Mongolia Autonomous Region, Bayannaoer Patentee before: He Wenjun |
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