CN101015331A - Production of product made of pure natural green soybeans and black soybeans - Google Patents

Production of product made of pure natural green soybeans and black soybeans Download PDF

Info

Publication number
CN101015331A
CN101015331A CNA2006100173970A CN200610017397A CN101015331A CN 101015331 A CN101015331 A CN 101015331A CN A2006100173970 A CNA2006100173970 A CN A2006100173970A CN 200610017397 A CN200610017397 A CN 200610017397A CN 101015331 A CN101015331 A CN 101015331A
Authority
CN
China
Prior art keywords
bean
soya bean
black
product
pure natural
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CNA2006100173970A
Other languages
Chinese (zh)
Other versions
CN100515225C (en
Inventor
沈金梅
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNB2006100173970A priority Critical patent/CN100515225C/en
Publication of CN101015331A publication Critical patent/CN101015331A/en
Application granted granted Critical
Publication of CN100515225C publication Critical patent/CN100515225C/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)

Abstract

The invention relates to a subsidiary bean product. It takes natural green mature pea and black soybean as raw material, and produces product through steps of raw material picking, immersing, pulp beating, separating pulp and slag, boiling soybean milk, pointing halide, extruding and shaping, drying and seasoning, vacuum packing, sterilizing at high pressure, and boxing. The invention is characterized in that it adds no hormone and pigment, retains natural taste of green mature pea and black soybean, employs advanced physical disintegration technology and treatment with high- precision super- fine micron, and it is suited to be used as food for outdoors workman.

Description

Pure natural green soya bean, black soya bean product producing process
One, technical field
The present invention relates to a kind of non-staple foodstuff bean product, it is to be primary raw material with pure natural green soya bean, black soya bean, the bean product that are made through fine finishining.
Two, background technology
As everyone knows, soybean is China's a kind of non-staple food commonly used, and it is rich in lecithin, and high protein, low fat are very beneficial for healthy.At present, known bean curd, dried bean curd adopt soya bean as primary raw material more, and existing commercially available tea does or the bean product of various interpolation vegetable juice, pigment toning all are not the pure natural true qualities, because soya bean is bigger, on the low side than green soya bean, black soya bean amount.But along with people's living standard improves constantly, the continuous enhancing of health perception, the green health care food of pure natural, no hormone is more and more paid attention in the change of consumption idea.
The present invention provides a kind of pure natural in order to overcome weak point of the prior art exactly, does not add any hormone, pigment, and is keeping the bean product of green soya bean, black soya bean true qualities.
Three, summary of the invention
The present invention finishes in the following manner: it is to select for use green soya bean, black soya bean to be made into the bean product of cyan and black respectively on the basis of traditional soybean product production technology.At first select for use first-class green soya bean, black soya bean to remove impurity, soak, soak time is according to season and variations in temperature, is expanded to suitablely with beans 3-5 hour winter in 1-3 hour summer, and soaked bean or pea are worn into slurry with fiberizer, carries out screenings and separates; The pure slurry that will separate is then boiled, and makes proteins coagulation in the soya-bean milk with bittern, puts into frame, press and remove superfluous water, dried bean curd; At last, dried bean curd is put into room temperature 60-80 degree baking 3-5 hour, the dried bean curd after the oven dry carries out seasoning, vacuum packaging, and autoclaving, vanning is a finished product.
Four, the specific embodiment
Embodiment 1: selected first-class green soya bean carries out emerge in worm water, be expanded to suitablely with beans, soaked bean or pea are worn into slurry with fiberizer, carry out screenings and separate, then the pure slurry of separator well is boiled, use the bittern point, extrusion modling was dried by the fire 3-5 hour in room temperature 60-80 degree at last, take out dried bean curd after the oven dry tasty back in the soup stock that is boiled by 38 kinds of famous and precious natural perfume materials, vacuum packaging, autoclaving, vanning is a finished product.
Embodiment 2: selected first-class black soya bean carries out emerge in worm water, and soak time is expanded to suitable according to deciding season with beans, soaked bean or pea are worn into slurry with fiberizer, carry out screenings and separate, then the pure slurry of separator well is boiled, use the bittern point, extrusion modling, dried by the fire 3-5 hour in room temperature 60-80 degree at last, the dried bean curd after the oven dry can be made into the dried bean curd of various tastes such as spiced flavor, spicy flavor, chicken extract flavor, vacuum packaging, autoclaving, vanning are finished product.

Claims (2)

1, a kind of pure natural green soya bean, black soya bean product producing process is characterized in that it is on the basis of traditional fabrication bean product, selects for use green soya bean, black soya bean to be made into the bean product of cyan and black respectively.
2, a kind of pure natural green soya bean, black soya bean product producing process, it is characterized in that at first selecting for use first-class green soya bean, black soya bean, remove impurity, soak, soak time is according to season and variation of temperature, 1-3 hour summer, 3-5 hour winter, be expanded to suitablely with beans, soaked bean or pea are worn into slurry with fiberizer, carry out screenings and separate; Then the pure slurry of separator well is boiled, make proteins coagulation in the soya-bean milk, put into frame, press and remove superfluous moisture with bittern, dried bean curd, last, dried bean curd is put into room temperature 60-80 degree baking 3-5 hour, the dried bean curd after the oven dry carries out seasoning, vacuum packaging, autoclaving, vanning is a finished product.
CNB2006100173970A 2006-02-07 2006-02-07 Production technique of product made of pure natural green soybeans and black soybeans Expired - Fee Related CN100515225C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNB2006100173970A CN100515225C (en) 2006-02-07 2006-02-07 Production technique of product made of pure natural green soybeans and black soybeans

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNB2006100173970A CN100515225C (en) 2006-02-07 2006-02-07 Production technique of product made of pure natural green soybeans and black soybeans

Publications (2)

Publication Number Publication Date
CN101015331A true CN101015331A (en) 2007-08-15
CN100515225C CN100515225C (en) 2009-07-22

Family

ID=38724681

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB2006100173970A Expired - Fee Related CN100515225C (en) 2006-02-07 2006-02-07 Production technique of product made of pure natural green soybeans and black soybeans

Country Status (1)

Country Link
CN (1) CN100515225C (en)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102813010A (en) * 2011-06-07 2012-12-12 金仁元 Dry bean curd puff and method for producing same
CN103202348A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Sea-buckthorn stomachic dried bean curd and preparation method thereof
CN103202347A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Vitality nourishing dried bean curds comprising codonopsis pilosula and method for making vitality nourishing dried bean curds
CN103202345A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Blood replenishing cheery dried bean curd and preparation method thereof
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103202346A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Preparation method of hypertension-relieving and lipid-lowering moringa-leaf tea cake and prepared dry healthcare tea
CN103202344A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Liver-protecting plum tea and making method thereof
CN103444893A (en) * 2013-07-30 2013-12-18 陈瑞 Spicy and hot fermented dried bean curd and preparation method thereof
CN103444880A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Dried black rice bean curd for tonifying kidney and invigorating qi and preparation method thereof
CN103494125A (en) * 2013-08-27 2014-01-08 孙玉臣 Dried bean curd prepared from green soya bean as main material
CN105815459A (en) * 2016-03-24 2016-08-03 镇远乐豆坊食品有限公司 Hard bean curd of chicken bouillon flavor and preparation method thereof
CN107467202A (en) * 2017-10-18 2017-12-15 东莞市永茂食品科技有限公司 A kind of organic black soya bean bean curd and preparation method thereof
CN112602891A (en) * 2021-02-01 2021-04-06 重庆合得拢食品有限公司 Production process of depurination soybean product

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102813010A (en) * 2011-06-07 2012-12-12 金仁元 Dry bean curd puff and method for producing same
CN103202346B (en) * 2013-03-12 2014-11-19 马鞍山市黄池食品(集团)有限公司 Preparation method of hypertension-relieving and lipid-lowering moringa-leaf tea cake and prepared dry healthcare tea
CN103202348A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Sea-buckthorn stomachic dried bean curd and preparation method thereof
CN103202347A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Vitality nourishing dried bean curds comprising codonopsis pilosula and method for making vitality nourishing dried bean curds
CN103202345A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Blood replenishing cheery dried bean curd and preparation method thereof
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103202346A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Preparation method of hypertension-relieving and lipid-lowering moringa-leaf tea cake and prepared dry healthcare tea
CN103202344A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Liver-protecting plum tea and making method thereof
CN103202344B (en) * 2013-03-12 2015-06-10 马鞍山市黄池食品(集团)有限公司 Liver-protecting plum tea and making method thereof
CN103202348B (en) * 2013-03-12 2015-03-25 马鞍山市黄池食品(集团)有限公司 Sea-buckthorn stomachic dried bean curd and preparation method thereof
CN103444880A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Dried black rice bean curd for tonifying kidney and invigorating qi and preparation method thereof
CN103444893B (en) * 2013-07-30 2015-06-03 陈瑞 Spicy and hot fermented dried bean curd and preparation method thereof
CN103444893A (en) * 2013-07-30 2013-12-18 陈瑞 Spicy and hot fermented dried bean curd and preparation method thereof
CN103494125A (en) * 2013-08-27 2014-01-08 孙玉臣 Dried bean curd prepared from green soya bean as main material
CN105815459A (en) * 2016-03-24 2016-08-03 镇远乐豆坊食品有限公司 Hard bean curd of chicken bouillon flavor and preparation method thereof
CN107467202A (en) * 2017-10-18 2017-12-15 东莞市永茂食品科技有限公司 A kind of organic black soya bean bean curd and preparation method thereof
CN112602891A (en) * 2021-02-01 2021-04-06 重庆合得拢食品有限公司 Production process of depurination soybean product

Also Published As

Publication number Publication date
CN100515225C (en) 2009-07-22

Similar Documents

Publication Publication Date Title
CN100515225C (en) Production technique of product made of pure natural green soybeans and black soybeans
CN101878817B (en) Method for making nutritional dried bean curd
KR101506939B1 (en) Producing method of pork cultet type soybean processed foods
CN103859056A (en) Preparation method of five-spice multi-layer dried bean curd mock meat
CN103385457B (en) Grassland white-mushroom sauce
CN103110068B (en) Preparation method of leisure instant flower net curd and shaping device thereof
CN101810278A (en) Nutrient bean curd jelly and soybean milk
KR20110137698A (en) Soybean paste sauce and method thereof
CN101999601A (en) Bean paste making method
WO2018098997A1 (en) Bean curd and dried bean curd made from potatoes and processing method therefor
CN103689461A (en) Fried broad bean and preparation method thereof
CN104304985A (en) Method for producing lotus seed macaroni
CN106578982A (en) Preparation method of fish-flavor beef granules
KR102024336B1 (en) Method of manufacturing the crust of overcooked brown rice using black garlic broth and fermented vinegar
CN106490180A (en) Dried bean curd made of Rhizoma Solani tuber osi and preparation method thereof
CN106343359A (en) Cake with flos rosae rugosae and mung bean and method for manufacturing cake
CN109042899A (en) The flavouring and preparation method thereof prepared by blinds defect ware
CN105053244A (en) Dried bean curd popcorn preparation method
CN104543725A (en) Method for making black tea rice noodles
CN109549170A (en) A kind of perillaseed chili with fermented soya beans flavoring compositions and preparation method
KR102172033B1 (en) Clear red bean chopped noodles and manufacturing method thereof
CN108606079A (en) A kind of spiced dried beancurd production method
CN107296255A (en) A kind of bittern formula for making spiced egg
CN105028672A (en) Fermented bean flavor dried tofu and preparation method thereof
CN105029275A (en) Ghostplant wormwood herb leisure food and preparing method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
DD01 Delivery of document by public notice
DD01 Delivery of document by public notice

Addressee: Shen Jinmei

Document name: payment instructions

DD01 Delivery of document by public notice
DD01 Delivery of document by public notice

Addressee: Shen Jinmei

Document name: Notice of termination of patent right

CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20090722

Termination date: 20210207