CN101015331A - Production of product made of pure natural green soybeans and black soybeans - Google Patents
Production of product made of pure natural green soybeans and black soybeans Download PDFInfo
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- CN101015331A CN101015331A CNA2006100173970A CN200610017397A CN101015331A CN 101015331 A CN101015331 A CN 101015331A CN A2006100173970 A CNA2006100173970 A CN A2006100173970A CN 200610017397 A CN200610017397 A CN 200610017397A CN 101015331 A CN101015331 A CN 101015331A
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- soya bean
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- pure natural
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Abstract
The invention relates to a subsidiary bean product. It takes natural green mature pea and black soybean as raw material, and produces product through steps of raw material picking, immersing, pulp beating, separating pulp and slag, boiling soybean milk, pointing halide, extruding and shaping, drying and seasoning, vacuum packing, sterilizing at high pressure, and boxing. The invention is characterized in that it adds no hormone and pigment, retains natural taste of green mature pea and black soybean, employs advanced physical disintegration technology and treatment with high- precision super- fine micron, and it is suited to be used as food for outdoors workman.
Description
One, technical field
The present invention relates to a kind of non-staple foodstuff bean product, it is to be primary raw material with pure natural green soya bean, black soya bean, the bean product that are made through fine finishining.
Two, background technology
As everyone knows, soybean is China's a kind of non-staple food commonly used, and it is rich in lecithin, and high protein, low fat are very beneficial for healthy.At present, known bean curd, dried bean curd adopt soya bean as primary raw material more, and existing commercially available tea does or the bean product of various interpolation vegetable juice, pigment toning all are not the pure natural true qualities, because soya bean is bigger, on the low side than green soya bean, black soya bean amount.But along with people's living standard improves constantly, the continuous enhancing of health perception, the green health care food of pure natural, no hormone is more and more paid attention in the change of consumption idea.
The present invention provides a kind of pure natural in order to overcome weak point of the prior art exactly, does not add any hormone, pigment, and is keeping the bean product of green soya bean, black soya bean true qualities.
Three, summary of the invention
The present invention finishes in the following manner: it is to select for use green soya bean, black soya bean to be made into the bean product of cyan and black respectively on the basis of traditional soybean product production technology.At first select for use first-class green soya bean, black soya bean to remove impurity, soak, soak time is according to season and variations in temperature, is expanded to suitablely with beans 3-5 hour winter in 1-3 hour summer, and soaked bean or pea are worn into slurry with fiberizer, carries out screenings and separates; The pure slurry that will separate is then boiled, and makes proteins coagulation in the soya-bean milk with bittern, puts into frame, press and remove superfluous water, dried bean curd; At last, dried bean curd is put into room temperature 60-80 degree baking 3-5 hour, the dried bean curd after the oven dry carries out seasoning, vacuum packaging, and autoclaving, vanning is a finished product.
Four, the specific embodiment
Embodiment 1: selected first-class green soya bean carries out emerge in worm water, be expanded to suitablely with beans, soaked bean or pea are worn into slurry with fiberizer, carry out screenings and separate, then the pure slurry of separator well is boiled, use the bittern point, extrusion modling was dried by the fire 3-5 hour in room temperature 60-80 degree at last, take out dried bean curd after the oven dry tasty back in the soup stock that is boiled by 38 kinds of famous and precious natural perfume materials, vacuum packaging, autoclaving, vanning is a finished product.
Embodiment 2: selected first-class black soya bean carries out emerge in worm water, and soak time is expanded to suitable according to deciding season with beans, soaked bean or pea are worn into slurry with fiberizer, carry out screenings and separate, then the pure slurry of separator well is boiled, use the bittern point, extrusion modling, dried by the fire 3-5 hour in room temperature 60-80 degree at last, the dried bean curd after the oven dry can be made into the dried bean curd of various tastes such as spiced flavor, spicy flavor, chicken extract flavor, vacuum packaging, autoclaving, vanning are finished product.
Claims (2)
1, a kind of pure natural green soya bean, black soya bean product producing process is characterized in that it is on the basis of traditional fabrication bean product, selects for use green soya bean, black soya bean to be made into the bean product of cyan and black respectively.
2, a kind of pure natural green soya bean, black soya bean product producing process, it is characterized in that at first selecting for use first-class green soya bean, black soya bean, remove impurity, soak, soak time is according to season and variation of temperature, 1-3 hour summer, 3-5 hour winter, be expanded to suitablely with beans, soaked bean or pea are worn into slurry with fiberizer, carry out screenings and separate; Then the pure slurry of separator well is boiled, make proteins coagulation in the soya-bean milk, put into frame, press and remove superfluous moisture with bittern, dried bean curd, last, dried bean curd is put into room temperature 60-80 degree baking 3-5 hour, the dried bean curd after the oven dry carries out seasoning, vacuum packaging, autoclaving, vanning is a finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CNB2006100173970A CN100515225C (en) | 2006-02-07 | 2006-02-07 | Production technique of product made of pure natural green soybeans and black soybeans |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CNB2006100173970A CN100515225C (en) | 2006-02-07 | 2006-02-07 | Production technique of product made of pure natural green soybeans and black soybeans |
Publications (2)
Publication Number | Publication Date |
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CN101015331A true CN101015331A (en) | 2007-08-15 |
CN100515225C CN100515225C (en) | 2009-07-22 |
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CNB2006100173970A Expired - Fee Related CN100515225C (en) | 2006-02-07 | 2006-02-07 | Production technique of product made of pure natural green soybeans and black soybeans |
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CN (1) | CN100515225C (en) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102813010A (en) * | 2011-06-07 | 2012-12-12 | 金仁元 | Dry bean curd puff and method for producing same |
CN103202348A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品(集团)有限公司 | Sea-buckthorn stomachic dried bean curd and preparation method thereof |
CN103202347A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品(集团)有限公司 | Vitality nourishing dried bean curds comprising codonopsis pilosula and method for making vitality nourishing dried bean curds |
CN103202345A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品(集团)有限公司 | Blood replenishing cheery dried bean curd and preparation method thereof |
CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品(集团)有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
CN103202346A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品(集团)有限公司 | Preparation method of hypertension-relieving and lipid-lowering moringa-leaf tea cake and prepared dry healthcare tea |
CN103202344A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品(集团)有限公司 | Liver-protecting plum tea and making method thereof |
CN103444893A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Spicy and hot fermented dried bean curd and preparation method thereof |
CN103444880A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品(集团)有限公司 | Dried black rice bean curd for tonifying kidney and invigorating qi and preparation method thereof |
CN103494125A (en) * | 2013-08-27 | 2014-01-08 | 孙玉臣 | Dried bean curd prepared from green soya bean as main material |
CN105815459A (en) * | 2016-03-24 | 2016-08-03 | 镇远乐豆坊食品有限公司 | Hard bean curd of chicken bouillon flavor and preparation method thereof |
CN107467202A (en) * | 2017-10-18 | 2017-12-15 | 东莞市永茂食品科技有限公司 | A kind of organic black soya bean bean curd and preparation method thereof |
CN112602891A (en) * | 2021-02-01 | 2021-04-06 | 重庆合得拢食品有限公司 | Production process of depurination soybean product |
-
2006
- 2006-02-07 CN CNB2006100173970A patent/CN100515225C/en not_active Expired - Fee Related
Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102813010A (en) * | 2011-06-07 | 2012-12-12 | 金仁元 | Dry bean curd puff and method for producing same |
CN103202346B (en) * | 2013-03-12 | 2014-11-19 | 马鞍山市黄池食品(集团)有限公司 | Preparation method of hypertension-relieving and lipid-lowering moringa-leaf tea cake and prepared dry healthcare tea |
CN103202348A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品(集团)有限公司 | Sea-buckthorn stomachic dried bean curd and preparation method thereof |
CN103202347A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品(集团)有限公司 | Vitality nourishing dried bean curds comprising codonopsis pilosula and method for making vitality nourishing dried bean curds |
CN103202345A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品(集团)有限公司 | Blood replenishing cheery dried bean curd and preparation method thereof |
CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品(集团)有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
CN103202346A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品(集团)有限公司 | Preparation method of hypertension-relieving and lipid-lowering moringa-leaf tea cake and prepared dry healthcare tea |
CN103202344A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品(集团)有限公司 | Liver-protecting plum tea and making method thereof |
CN103202344B (en) * | 2013-03-12 | 2015-06-10 | 马鞍山市黄池食品(集团)有限公司 | Liver-protecting plum tea and making method thereof |
CN103202348B (en) * | 2013-03-12 | 2015-03-25 | 马鞍山市黄池食品(集团)有限公司 | Sea-buckthorn stomachic dried bean curd and preparation method thereof |
CN103444880A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品(集团)有限公司 | Dried black rice bean curd for tonifying kidney and invigorating qi and preparation method thereof |
CN103444893B (en) * | 2013-07-30 | 2015-06-03 | 陈瑞 | Spicy and hot fermented dried bean curd and preparation method thereof |
CN103444893A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Spicy and hot fermented dried bean curd and preparation method thereof |
CN103494125A (en) * | 2013-08-27 | 2014-01-08 | 孙玉臣 | Dried bean curd prepared from green soya bean as main material |
CN105815459A (en) * | 2016-03-24 | 2016-08-03 | 镇远乐豆坊食品有限公司 | Hard bean curd of chicken bouillon flavor and preparation method thereof |
CN107467202A (en) * | 2017-10-18 | 2017-12-15 | 东莞市永茂食品科技有限公司 | A kind of organic black soya bean bean curd and preparation method thereof |
CN112602891A (en) * | 2021-02-01 | 2021-04-06 | 重庆合得拢食品有限公司 | Production process of depurination soybean product |
Also Published As
Publication number | Publication date |
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CN100515225C (en) | 2009-07-22 |
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