CN101011094A - Waxberry tea and its preparation method - Google Patents
Waxberry tea and its preparation method Download PDFInfo
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- CN101011094A CN101011094A CNA2007100372790A CN200710037279A CN101011094A CN 101011094 A CN101011094 A CN 101011094A CN A2007100372790 A CNA2007100372790 A CN A2007100372790A CN 200710037279 A CN200710037279 A CN 200710037279A CN 101011094 A CN101011094 A CN 101011094A
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- waxberry tea
- red bayberry
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Abstract
The invention relates to a method for producing gale tea, which uses the immature gale fruit as material, treated by removing water, frying, compressing and baking. The invention has the tastes of tea and gale. And the inventive gale tea can be stored and carried easily, with the functions as promoting digestion, antidiarrheal, and anti-inflammation or the like, while it can eliminate the deposit on the wall of vessel. And the invention can utilize the active components as flavone and tannigen of mature gale.
Description
Technical field
The present invention relates to tea-drinking product field, specifically, relate to a kind of Waxberry tea and preparation method thereof.
Background technology
Red bayberry (Myrica rubra Sieb.et Zucc.) is the fruit of Myruca ceas plant red bayberry, originates in China, is distributed in each province, China southeast.Red bayberry can be made into also that red bayberry does, preserved fruit, jam, fruit juice etc. except that eating raw.The red bayberry infusing drugs in wine is made red bayberry wine and is also liked by people.Red bayberry also has certain medical value.
But because of the collecting period weak point, mellow fruit is difficult for preserving (generally less than 2 days), and constantly emits ethene in the red bayberry fresh fruit storage, makes the fruit trend old and feeble, histolysis, and nutriment decomposition loss is so can not satisfy market demand.Existing, ground such as the Taizhou in Zhejiang, Wenzhou generally adopt the method for preservation by low temperature, the fruit of fine quality is transported to big cities such as Beijing, Shenyang, Dalian, Xi'an, Tianjin, Jinan, Shenzhen, be received by the market very much, solved the place of production part fruit predicament that landings are too much in a short time, can not sell Wan a period of time, avoided mashed consume to lose, but, because means of transportation is had than the highland requirement, significantly improved cost, limited the scale of industry.
Modern medicine study finds, that the mixture that extracts in red bayberry leaf and the Chinese waxmyrtle bark (mainly being flavonoids and tannin) has is anti-oxidant, remove effects such as free radical, anti-inflammatory analgetic, liver-protecting sobering up, removing vascular wall deposit, protection blood vessel.Therefore, normal effective component extracting from Chinese waxmyrtle bark and leaf now.
But it is excessive to pluck leaf or stripping bark, can influence the growth of strawberry tree, even cause death, thereby the quantity of obtainable product is very limited.
Existing, the application of red bayberry and research are mainly concentrated on mellow fruit and to the extract aspect of bark, leaf, and to the research of immature red bayberry fruit with use and do not appear in the newspapers as yet.
Summary of the invention
Applicant of the present invention finds under study for action, in immature red bayberry fruit, do not contain the sugar part and the organic acid that contain in a large number in the ripe red bayberry fruit, but contain Flavonoid substances the same with Chinese waxmyrtle bark and tannin isoreactivity material with the red bayberry leaf, also containing the VB17 that is contained in the nutritional labelings, particularly kernel such as vitamin and mineral matter is the cancer-resisting substance of generally acknowledging.
The objective of the invention is to solve the ripe red bayberry fruit storage period weak point that exists in the red bayberry industry, plucking problems such as excessive growth that can influence strawberry tree of leaf or stripping bark and taste be not good, really is the Waxberry tea that raw material is made thereby provide a kind of with the prematurity red bayberry.
Another object of the present invention is to provide the preparation method of described Waxberry tea.
The preparation method of Waxberry tea of the present invention comprises: chooses prematurity red bayberry fruit, completes successively after cleaning, fry, flatten, and the processing step of oven dry, make Waxberry tea.
According to the present invention, described prematurity red bayberry really is the not red bayberry fruit of coring of endocarp.
According to the present invention, described Waxberry tea can also further add additive commonly used in other tea product, comprises stabilizing agent, ion chelating agent, and color stabilizer changes solvent, one or more in the flavor additive.
According to the present invention, described Waxberry tea is made tea in bag after can pulverizing, or further makes instant Waxberry tea after the ultramicro grinding.
Of the present inventionly really make Waxberry tea with immature red bayberry; Flavonoid substances that it is contained and tannin isoreactivity material have good health-care effect; comprise and being good for the stomach; protect liver, antidiarrheal, anti-inflammatory; anti-oxidant; remove interior free yl and protect the cardiovascular effect that waits, to removing the vascular wall deposit unique effect is arranged simultaneously, and its mouthfeel also obviously is better than red bayberry leaf and/or bark.
In addition, the present invention really makes Waxberry tea with the prematurity red bayberry, greatly facilitates storage, transports, carries and uses, and has also solved the problem that ripe red bayberry really is difficult for long preservation simultaneously.
The specific embodiment
Below in conjunction with specific embodiment, the invention will be further described.Should be understood that following examples only are used to the present invention is described but not are used to limit scope of the present invention.
Embodiment 1, the preparation of common Waxberry tea
1, choose still immature, the endocarp red bayberry of coring fruit (plucking in 3-5 month usually) not as yet, clean up with clear water, then draining, dry in the shade.
2, the Cathay poplar plum fruit of adopting traditional tea-manufacturing technology treatment step 1 to obtain, concrete steps are as follows:
1) complete, in 100 ℃, steamed 3-5 minute;
2) fry, in 120-180 ℃, fry to water content be 12-15%, fragrant is arranged;
3) flatten;
4) oven dry in 80-120 ℃, is further dried the red bayberry fruit after flattening to water content＜6%, promptly makes Waxberry tea.
Embodiment 2, the preparation of bag bubble Waxberry tea
1, the Waxberry tea that embodiment 1 is obtained is further pulverized, processing, and Powdered Waxberry tea is made in screening.
2, the Powdered Waxberry tea sterilization that step 1 is obtained, packing is advanced in the conventional tea bag bag then, and bag bubble Waxberry tea is promptly made in encapsulation.
Embodiment 3, the preparation of instant Waxberry tea
With the further ultramicro grinding of Waxberry tea that obtains in the step 2 of embodiment 1, processing, screening, the ultra-micro powder of acquisition Waxberry tea is promptly made instant Waxberry tea.
Among the above embodiment, the Waxberry tea for preparing all can directly brew and drink.Simultaneously, can be in above-mentioned preparation process, or after preparing, in Waxberry tea, add edible additive commonly used, and as stabilizing agent, ion chelating agent, color stabilizer changes solvent, and one or more in the flavor additive are to make the better Waxberry tea of taste and mouthfeel.
It should be noted that; above embodiment provided by the invention has just enumerated several modes that the Cathay poplar plum is used to prepare tea; the Cathay poplar plum that utilizes the present invention to mention is processed by further routine; thereby the Waxberry tea of other form that is prepared into; for those skilled in the art; also being easily, also is the present invention's content required for protection therefore.
Claims (9)
1, a kind of Waxberry tea is characterized in that, described Waxberry tea adopts immature red bayberry really to prepare.
2, Waxberry tea as claimed in claim 1 is characterized in that, described immature red bayberry really is the endocarp red bayberry of a coring fruit not as yet.
3, Waxberry tea as claimed in claim 1 is characterized in that, also adds other additive commonly used in the described Waxberry tea.
4, Waxberry tea as claimed in claim 3 is characterized in that, described additive is a stabilizing agent, ion chelating agent, and color stabilizer changes solvent, one or more in the flavor additive.
5, as each described Waxberry tea among the claim 1-4, it is characterized in that the Waxberry tea of described Waxberry tea for directly brewing.
As each described Waxberry tea among the claim 1-4, it is characterized in that 6, described Waxberry tea is a bag bubble Waxberry tea.
As each described Waxberry tea among the claim 1-4, it is characterized in that 7, described Waxberry tea is instant Waxberry tea.
8, as the preparation method of each described Waxberry tea among the claim 1-7, its step comprises: complete, fry, flatten and oven dry.
9, preparation method as claimed in claim 8 is characterized in that, selected red bayberry is the endocarp red bayberry of a coring fruit not as yet.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710037279A CN100581374C (en) | 2007-02-07 | 2007-02-07 | Waxberry tea and its preparation method |
| PCT/CN2008/000329 WO2008101404A1 (en) | 2007-02-07 | 2008-02-07 | Tea, food additive and healthy food made from myrica rubra |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710037279A CN100581374C (en) | 2007-02-07 | 2007-02-07 | Waxberry tea and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101011094A true CN101011094A (en) | 2007-08-08 |
| CN100581374C CN100581374C (en) | 2010-01-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200710037279A Expired - Fee Related CN100581374C (en) | 2007-02-07 | 2007-02-07 | Waxberry tea and its preparation method |
Country Status (1)
| Country | Link |
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| CN (1) | CN100581374C (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008101404A1 (en) * | 2007-02-07 | 2008-08-28 | Chengcan Zhou | Tea, food additive and healthy food made from myrica rubra |
| CN102771587A (en) * | 2012-05-18 | 2012-11-14 | 庄慧萍 | Plum tea |
| CN103082049A (en) * | 2012-12-20 | 2013-05-08 | 苏州市瀛园农产品研发有限公司 | Preparation process of red bayberry tea |
| CN103907713A (en) * | 2014-04-02 | 2014-07-09 | 宁波戚家山茶叶有限公司 | Method for preparing waxberry black tea |
| CN103976083A (en) * | 2014-05-30 | 2014-08-13 | 南京信息工程大学 | Rambutan-green tea beverage and preparation method thereof |
| CN104255989A (en) * | 2014-09-12 | 2015-01-07 | 宁波戚家山茶叶有限公司 | Method for obtaining extract by treating waxberries and tea |
| CN106465770A (en) * | 2015-08-18 | 2017-03-01 | 王宁 | A kind of ice Pu'er antipyretic beverage production method |
| CN106616182A (en) * | 2016-12-21 | 2017-05-10 | 宁波德创复冷机械有限公司 | Preparation method of beverage granules |
| CN106804842A (en) * | 2016-12-27 | 2017-06-09 | 安徽省石台县日新茶叶实业有限公司 | A kind of preparation method of feature mock-strawberry tea |
-
2007
- 2007-02-07 CN CN200710037279A patent/CN100581374C/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2008101404A1 (en) * | 2007-02-07 | 2008-08-28 | Chengcan Zhou | Tea, food additive and healthy food made from myrica rubra |
| CN102771587A (en) * | 2012-05-18 | 2012-11-14 | 庄慧萍 | Plum tea |
| CN103082049A (en) * | 2012-12-20 | 2013-05-08 | 苏州市瀛园农产品研发有限公司 | Preparation process of red bayberry tea |
| CN103907713A (en) * | 2014-04-02 | 2014-07-09 | 宁波戚家山茶叶有限公司 | Method for preparing waxberry black tea |
| CN103907713B (en) * | 2014-04-02 | 2015-12-30 | 宁波戚家山茶叶有限公司 | A kind of preparation method of red bayberry black tea |
| CN103976083A (en) * | 2014-05-30 | 2014-08-13 | 南京信息工程大学 | Rambutan-green tea beverage and preparation method thereof |
| CN104255989A (en) * | 2014-09-12 | 2015-01-07 | 宁波戚家山茶叶有限公司 | Method for obtaining extract by treating waxberries and tea |
| CN106465770A (en) * | 2015-08-18 | 2017-03-01 | 王宁 | A kind of ice Pu'er antipyretic beverage production method |
| CN106616182A (en) * | 2016-12-21 | 2017-05-10 | 宁波德创复冷机械有限公司 | Preparation method of beverage granules |
| CN106804842A (en) * | 2016-12-27 | 2017-06-09 | 安徽省石台县日新茶叶实业有限公司 | A kind of preparation method of feature mock-strawberry tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100581374C (en) | 2010-01-20 |
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Granted publication date: 20100120 Termination date: 20120207 |