CN101006798B

CN101006798B - Waffles

Info

Publication number: CN101006798B
Application number: CN2007100731308A
Authority: CN
Inventors: 吴雪锋
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-01-26
Filing date: 2007-01-26
Publication date: 2010-12-15
Anticipated expiration: 2027-01-26
Also published as: CN101006798A

Abstract

The invention relates to Huafu cake which is composed of: high-gluten flour, low-gluten flour, milk powder, yeast, salt, honey, essence, eggs, fresh milk, water, ghee, and pearl sugar. The cake is produced by the steps of: (1) adding high-gluten flour, low-gluten flour, milk powder, yeast, salt, honey, essence, and eggs into a mixer, stirring thoroughly, adding fresh milk and water, stirring, adding ghee, stirring, adding pearl sugar, and stirring to obtain dough with each material uniformly mixed, and (2) separating the dough into small dough 50-80g, putting into a special stove and baking for 3-10 to obtain the final product. The product is more brittle and delicious as traditional butter is instead by ghee. The adoption of fresh milk, honey, and pearl sugar makes the taste of the cake light, cater the appetite of oriental. The cake has low sugar, which is profit for human health.

Description

Waffle

Technical field

The present invention relates to a kind of cake based food, refer in particular to a kind of Waffle.

Background technology

Waffle is to be derived from Belgian a kind of traditional Western-style pastry, mainly is to put into professional baking oven baking after stirring with wheat flour, egg, milk, granulated sugar mixing to form.It is of a great variety that the enjoyment of eating Waffle is that it feeds in raw material, and can have various tastes such as almond, fresh milk, shredded coconut meat, chocolate to select.The raw material of existing Waffle mainly comprises: high powder, low powder, milk powder, yeast, salt, honey, essence, cream, egg, water, butter, sugar etc.During making, at first above-mentioned raw materials is mixed lining; Then, lining is divided into aliquot and puts into special-purpose baking equipment; Send electric oven again to, baking got final product in about 12 minutes under 200 ℃ of furnace temperature.Then, because Waffle originates from the west, the taste that it has catered to the westerner has added compositions such as more butter, cream, and for the Asians, taste is too sweet greasy, limited its popularization in the Orient, and high sugar also is unfavorable for health; In addition, because butter are softer, and make finished product lack crisp fragrant good to eat sense.

Summary of the invention

Technical problem to be solved by this invention is: a kind of Waffle is provided, and it is crisp fragrant good to eat, and taste is light, is suitable for retail.

For solving the problems of the technologies described above, the present invention adopts following technical scheme: a kind of Waffle, and its composition and weight portion consumption are:

500～1000 parts in high powder, 500～1000 parts in low powder, 100～200 parts of milk powder, 10～100 parts in yeast, 5～20 parts of salt, 50～200 parts of honey, 1～10 part in essence, 5～20 in egg, 50～400 parts of fresh milks, 10～50 parts in water, 100～1500 parts in butter, 200～1000 parts of pearl sugars;

And the process following steps make:

(1) mix to stir raw material, at first, will ask for high powder, low powder, milk powder, yeast, salt, honey, essence, egg by consumption and join in the mixer, fully stirred 2～5 minutes; Then, add fresh milk, water, stirred 1～5 minute; Afterwards, add butter again, stirred 1～10 minute; At last, add pearl sugar, stirred 1～10 minute, promptly obtain the mixed uniformly lining of each raw material;

(2) lining that mixes is divided into the big or small dough of 50～80 grams, puts into the Waffle special furnace set, temperature is controlled at 150～200 ℃, cures promptly to obtain Waffle in 3～10 minutes.

Preferably, its component also contains 20～100 parts in cheese's powder.

Preferably, also contain 50～100 parts in almond in its component.

Preferably, also contain 50～100 parts of shredded coconut meats in its component.

Preferably, the top layer of cake is also added and is placed with at least a in the following various auxiliary material: almond, fresh milk, chocolate, shredded coconut meat, blueberry sauce, strawberry jam, cheese.

The invention has the beneficial effects as follows: owing to replaced the butter in the conventional formulation with butter, the Waffle of making is crisp more fragrant good to eat; And having adopted raw materials such as fresh milk, honey, pearl sugar, taste is comparatively light, has catered to Asians's taste, and sugar content is low, more helps health.

The specific embodiment

The invention provides a kind of Waffle, comprise each component of following weight portion:

500～1000 parts in high powder, 500～1000 parts in low powder, 100～200 parts of milk powder, 10～100 parts in yeast, 5～20 parts of salt, 50～200 parts of honey, 1～10 part in essence, 5～20 in egg, 20～100 parts in cheese's powder, 50～400 parts of fresh milks, 10～50 parts in water, 100～1500 parts in butter, 200～1000 parts of pearl sugars.

Whether wherein, cheese's powder is alternative component, can look eater's hobby and need to determine to add.Described pearl sugar is a kind of import sugar, and it is high temperature resistant, can strengthen eating mouth feel.

Waffle of the present invention adopts following method to make:

1) mix to stir raw material, at first, get high powder, low powder, milk powder, yeast, salt, honey, essence, egg, cheese's powder and join in the mixer, fully stirred 2～5 minutes; Then, add fresh milk, water, stirred 1～5 minute; Afterwards, add butter again, stirred 1～10 minute; At last, add pearl sugar, stirred 1～10 minute, promptly obtain the mixed uniformly lining of each raw material;

2) lining is divided into the big or small dough of 50～80 grams, puts into the Waffle special furnace set, temperature is controlled at 150～200 ℃, cures promptly to obtain Waffle in 3～10 minutes;

3) in addition, also can be according to eater's personal preference, and can also add on the surface of cake put in the following auxiliary material any one or multiple: various jam and cheeses such as almond, fresh milk, chocolate, shredded coconut meat, blueberry sauce, strawberry jam; Certainly, auxiliary materials such as almond wherein, shredded coconut meat also can also promptly add in the phase I that aforesaid mixing is stirred in the raw material stage.

Below by embodiment in detail composition of the present invention, content and preparation method are described in detail:

Embodiment 1

1) mix to stir raw material, at first, get high powder 500 grams, low powder 500 grams, milk powder 100 grams, yeast 50 grams, salt 5 grams, honey 60 grams, essence 5 grams, 5 in egg, cheese's powder 20 and restrain and join in the mixer, fully stirred 2 minutes; Then, add fresh milk 200 grams, water 30 grams again, stirred again 1～5 minute; Afterwards, add butter 1000 grams again, stirred again 1～10 minute; At last, add pearl sugar 400 grams, stirred 1～10 minute, promptly obtain the mixed uniformly lining of each raw material;

2) lining is divided into the big or small dough of 50～80 grams, puts into the Waffle special furnace set, temperature is controlled at 150～200 ℃, cures promptly to obtain Waffle in 3～10 minutes.

3) in addition, also can be according to eater's personal preference, and can also add on the surface of cake put in the following auxiliary material any one or multiple: various jam and cheeses such as almond, fresh milk, chocolate, shredded coconut meat, blueberry sauce, strawberry jam.

Embodiment 2

Manufacturing process is same as the previously described embodiments, and its difference is component and consumption difference:

High powder 800 grams, low powder 800 grams, milk powder 150 grams, yeast 70 grams, salt 10 grams, honey 120 grams, essence 10 grams, 15 in egg, almond 50 grams, shredded coconut meat 100 grams, fresh milk 400 grams, water 60 grams, butter 1500 grams, pearl sugar 600 grams.

As from the foregoing, in the present embodiment, lacked cheese's powder component, increased almond and shredded coconut meat component, and also adjusted to some extent on the consumption of all the other each components.

Embodiment 3

High powder 500 grams, low powder 500 grams, milk powder 120 grams, yeast 30 grams, salt 8 grams, honey 50 grams, essence 1 gram, 5 in egg, shredded coconut meat 50 grams, fresh milk 50 grams, water 10 grams, butter 800 grams, pearl sugar 200 grams.

Embodiment 4

High powder 1000 grams, low powder 1000 grams, milk powder 200 grams, yeast 10 grams, salt 5 grams, honey 50 grams, essence 1 gram, 5 in egg, almond 100 grams, fresh milk 50 grams, water 10 grams, butter 100 grams, pearl sugar 1000 grams.

Claims

1. Waffle, it is characterized in that: its composition and weight portion consumption are:

And the process following steps make:

2. Waffle as claimed in claim 1 is characterized in that: its component also contains 20～100 parts in cheese's powder.

3. Waffle as claimed in claim 1 is characterized in that: also contain 50～100 parts in almond in its component.

4. Waffle as claimed in claim 1 is characterized in that: also contain 50～100 parts of shredded coconut meats in its component.

5. as claim 1 or 2 or 3 or 4 described Waffles, it is characterized in that: the top layer of cake is also added and is placed with at least a in the following various auxiliary material: almond, fresh milk, chocolate, shredded coconut meat, blueberry sauce, strawberry jam, cheese.