CN100564535C - 一种利用糖蜜原料发酵生产琥珀酸的方法 - Google Patents
一种利用糖蜜原料发酵生产琥珀酸的方法 Download PDFInfo
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- CN100564535C CN100564535C CNB2007100196869A CN200710019686A CN100564535C CN 100564535 C CN100564535 C CN 100564535C CN B2007100196869 A CNB2007100196869 A CN B2007100196869A CN 200710019686 A CN200710019686 A CN 200710019686A CN 100564535 C CN100564535 C CN 100564535C
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- Prior art keywords
- succsinic acid
- molasses
- raw material
- acid
- fermentation
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CN101215582B (zh) * | 2007-12-28 | 2010-12-15 | 江南大学 | 利用秸秆原料发酵生产琥珀酸的方法 |
CN101531972B (zh) * | 2008-09-05 | 2010-12-01 | 江南大学 | 琥珀酸放线杆菌菌种改组、选育方法以及用其发酵生产丁二酸的方法 |
CN101845407B (zh) * | 2009-03-23 | 2012-02-15 | 中国科学院过程工程研究所 | 用于生产琥珀酸的放线杆菌和方法 |
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2007
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Non-Patent Citations (4)
Title |
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L-亮氨酸发酵用糖蜜预处理方法研究. 余炜等.广西工学院学报,第16卷第3期. 2005 |
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采用离子排斥色谱法分析发酵液中的琥珀酸等代谢产物. 刘宇鹏等.食品与发酵工业,第32卷第12期. 2006 |
采用离子排斥色谱法分析发酵液中的琥珀酸等代谢产物. 刘宇鹏等.食品与发酵工业,第32卷第12期. 2006 * |
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