CN100539875C - A kind of halogen bag and preparation method thereof - Google Patents
A kind of halogen bag and preparation method thereof Download PDFInfo
- Publication number
- CN100539875C CN100539875C CNB2006100698767A CN200610069876A CN100539875C CN 100539875 C CN100539875 C CN 100539875C CN B2006100698767 A CNB2006100698767 A CN B2006100698767A CN 200610069876 A CN200610069876 A CN 200610069876A CN 100539875 C CN100539875 C CN 100539875C
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- halogen
- bag
- radix glehniae
- pot
- meat
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Abstract
The present invention relates to a kind of halogen bag and preparation method thereof, belong to food technology field.A kind of halogen bag is characterized in that its component comprises radix glehniae, meat and condiment, and by mass percentage, radix glehniae 60%-90%, meat 10%-40%, condiment are the 1%-5% of radix glehniae and meat total amount.Preparation method is characterized in that its operation comprises that (1) accent filling (2) becomes bag (3) Pan-Fried Dumplings (4) to take the dish out of the pot.Halogen bag special taste of the present invention, and tool nutrition health-care functions make pattern, taste and the nutrition of halogen bag of the present invention reach perfect harmony.
Description
One, technical field:
The present invention relates to a kind of halogen bag and preparation method thereof, belong to food technology field.
Two, background technology:
Existing halogen packet mode sample is many, the poach bag is arranged, fry in shallow oil formula bag or the like, but most pattern is single, the shortage aesthetic feeling, pattern, taste and nutritional deficiency harmony.
Three, summary of the invention:
The object of the present invention is to provide, a kind of pattern, taste and nutrition reach halogen bag of harmony and preparation method thereof.
Technical solution of the present invention is as follows:
A kind of halogen bag, its special character are that its component comprises radix glehniae, meat and condiment, and by mass percentage, radix glehniae 60% ~ 90%, meat 10% ~ 40%, condiment are 1% ~ 5% of radix glehniae and meat total amount;
Further by mass percentage, described radix glehniae 70% ~ 80%, meat 20% ~ 30%;
Described radix glehniae is the dry root of samphire glehnia littoralis, function: nourishiing yin to clear away the lung-heat, reinforcing stomach reg fluid, be used for lung-heat type cough, and the labor phlegm blood of coughing, pyreticosis Tianjin wound is thirsty;
Described meat is pork or chicken or duck or goose;
Described condiment is one or more in peanut oil, sesame oil, chickens' extract, salt, green onion, ginger and the garlic juice;
The preparation method of above-mentioned halogen bag, its operation comprises
(1) transfers filling: radix glehniae and meat are cleaned, be cut into little fourth shape, add condiment then and mix thoroughly together by proportioning;
(2) become bag: the face that will ferment in advance is cut into small pieces and claps into cake, again the filling that mixes up is put into cake central authorities, is bundled into circular one by one orbicule halogen bag;
(3) Pan-Fried Dumplings: halogen bag pot is lighted a fire, be coated with peanut oil in the pot, then will be one by one the halogen bag put into pot and fried in shallow oil 2 ~ 3 minutes, make the hardening of halogen bag, variable color become golden yellow, adjustment is good in advance radix glehniae powder, sweet potato slurry are added water furnishing juice, mix up and pour in the pot, the halogen bag is sunk in the thick gravy, again with above translate into the bottom surface of halogen bag one by one, lid pot igniting then, elder generation's moderate heat, back low baking temperature got final product in about 15 ~ 20 minutes;
Described radix glehniae powder is that radix glehniae is worn into powder, is in harmonious proportion with flour to form, and the sweet potato slurry is the slurries that formed by stirring by sweet potato;
(4) take the dish out of the pot: after the maturation pot cover is opened, the halogen in the pot be bundled into as a whole after, with halogen bag shovel an integral body is divided into four parts approximately and takes the dish out of the pot.
A kind of halogen bag of the present invention and preparation method thereof, halogen wraps in the good thick gravies of adjustment such as adding radix glehniae powder, sweet potato slurry in the decoction process, not only make ripe halogen bag be linked to be an integral body, be golden yellow, but also make each halogen bag on every side round flavous shirt rim, attractive in appearance especially, crisp, fragrant and pleasant to taste and nutritious, add radix glehniae in the halogen filling, make halogen bag special taste, and the tool nutrition health-care functions makes pattern, taste and the nutrition of halogen bag of the present invention reach perfect harmony.
Four, the specific embodiment
Provide embodiments of the invention below, be used for further specifying technical solution of the present invention.
Embodiment 1:
A kind of halogen bag, its component comprises radix glehniae, meat and condiment, and by mass percentage, radix glehniae 60%, pork 40%, condiment are peanut oil, sesame oil, chickens' extract, salt, green onion, ginger and garlic juice, and the condiment total amount is 1% of radix glehniae and a meat total amount;
The preparation method of halogen bag, its operation comprises
(1) transfers filling: radix glehniae and meat are cleaned, be cut into little fourth shape, add condiment then and mix thoroughly together by proportioning;
(2) become bag: the face that will ferment in advance is cut into small pieces and claps into cake, again the filling that mixes up is put into cake central authorities, is bundled into circular one by one orbicule halogen bag;
(3) Pan-Fried Dumplings: halogen bag pot is lighted a fire, be coated with peanut oil in the pot, then will be one by one the halogen bag put into pot and fried in shallow oil 2 ~ 3 minutes, make the hardening of halogen bag, variable color become golden yellow, adjustment is good in advance radix glehniae powder, sweet potato slurry are added water furnishing juice, mix up and pour in the pot, the halogen bag is sunk in the thick gravy, again with above translate into the bottom surface of halogen bag one by one, lid pot igniting then, elder generation's moderate heat, back low baking temperature got final product in about 15 ~ 20 minutes;
The radix glehniae powder is that radix glehniae is worn into powder, is in harmonious proportion with flour to form, and the sweet potato slurry is the slurries that formed by stirring by sweet potato;
(4) take the dish out of the pot: after the maturation pot cover is opened, the halogen in the pot be bundled into as a whole after, with halogen bag shovel an integral body is divided into four parts approximately and takes the dish out of the pot.
Embodiment 2
A kind of halogen bag of present embodiment and preparation method thereof is with the difference of embodiment 1
A kind of halogen bag, its component comprises radix glehniae, meat and condiment, and by mass percentage, radix glehniae 70%, pork 30%, condiment are peanut oil, sesame oil, chickens' extract, salt, green onion, ginger and garlic juice, and the condiment total amount is 2% of radix glehniae and a meat total amount.
Embodiment 3
A kind of halogen bag of present embodiment and preparation method thereof is with the difference of embodiment 1
A kind of halogen bag, its component comprises radix glehniae, meat and condiment, and by mass percentage, radix glehniae 80%, pork 20%, condiment are peanut oil, sesame oil, chickens' extract, salt, green onion, ginger and garlic juice, and the condiment total amount is 3% of radix glehniae and a meat total amount.
Embodiment 4
A kind of halogen bag of present embodiment and preparation method thereof is with the difference of embodiment 1
A kind of halogen bag, its component comprises radix glehniae, meat and condiment, and by mass percentage, radix glehniae 90%, pork 10%, condiment are peanut oil, sesame oil, chickens' extract, salt, green onion, ginger and garlic juice, and the condiment total amount is 4% of radix glehniae and a meat total amount.
Embodiment 5
A kind of halogen bag of present embodiment and preparation method thereof is with the difference of embodiment 1
A kind of halogen bag, its component comprises radix glehniae, meat and condiment, and by mass percentage, radix glehniae 85%, pork 15%, condiment are peanut oil, sesame oil, chickens' extract, salt, green onion, ginger and garlic juice, and the condiment total amount is 5% of radix glehniae and a meat total amount.
A kind of halogen bag of above embodiment and preparation method thereof, all make ripe halogen bag be linked to be an integral body, be golden yellow,, attractive in appearance especially, crisp, fragrant and pleasant to taste and nutritious around each halogen bag round flavous shirt rim, make pattern, taste and the nutrition of halogen bag reach perfect harmony.
Technology of the present invention is implemented solution, is not limited to above embodiment.
Claims (4)
1, a kind of halogen bag is characterized in that its component comprises radix glehniae, meat and condiment, and by mass percentage, radix glehniae 60% ~ 90%, meat 10% ~ 40%, condiment are 1% ~ 5% of radix glehniae and meat total amount.
2, a kind of halogen bag according to claim 1 is characterized in that by mass percentage, described radix glehniae 70% ~ 80%, meat 20% ~ 30%.
3, a kind of halogen bag according to claim 1, it is characterized in that described radix glehniae is the dry root of samphire glehnia littoralis, described meat is pork or chicken or duck or goose, and described condiment is one or more in peanut oil, sesame oil, chickens' extract, salt, green onion, ginger and the garlic juice.
4,, it is characterized in that its operation comprises according to the preparation method of claim 1 or 2 or 3 described a kind of halogen bags
(1) transfers filling: radix glehniae and meat are cleaned, be cut into little fourth shape, add condiment then and mix thoroughly together by proportioning;
(2) become bag: the face that will ferment in advance is cut into small pieces and claps into cake, again the filling that mixes up is put into cake central authorities, is bundled into circular one by one orbicule halogen bag;
(3) adjust: radix glehniae is worn into powder, reconcile into the radix glehniae powder, sweet potato is made the sweet potato slurry by stirring with flour;
(4) Pan-Fried Dumplings: halogen bag pot is lighted a fire, be coated with peanut oil in the pot, then will be one by one the halogen bag put into pot and fried in shallow oil 2 ~ 3 minutes, make the hardening of halogen bag, variable color become golden yellow, adjustment is good in advance radix glehniae powder, sweet potato slurry are added water furnishing juice, mix up and pour in the pot, the halogen bag is sunk in the thick gravy, again with above translate into the bottom surface of halogen bag one by one, lid pot igniting then, elder generation's moderate heat, back low baking temperature got final product in about 15 ~ 20 minutes;
(5) take the dish out of the pot: after the maturation pot cover is opened, the halogen in the pot be bundled into as a whole after, with halogen bag shovel an integral body is divided into four parts approximately and takes the dish out of the pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100698767A CN100539875C (en) | 2006-08-10 | 2006-08-10 | A kind of halogen bag and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100698767A CN100539875C (en) | 2006-08-10 | 2006-08-10 | A kind of halogen bag and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1915107A CN1915107A (en) | 2007-02-21 |
| CN100539875C true CN100539875C (en) | 2009-09-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100698767A Expired - Fee Related CN100539875C (en) | 2006-08-10 | 2006-08-10 | A kind of halogen bag and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN100539875C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101513256B (en) * | 2009-03-31 | 2013-05-01 | 仪贵聚 | Glehnia littoralis can for expelling phlegm and arresting coughing and a preparation method thereof |
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2006
- 2006-08-10 CN CNB2006100698767A patent/CN100539875C/en not_active Expired - Fee Related
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| Publication number | Publication date |
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| CN1915107A (en) | 2007-02-21 |
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Owner name: LONGDA FOODSTUFF GROUP CO.,LTD. Free format text: FORMER OWNER: QU JIANBO Effective date: 20100623 |
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Free format text: CORRECT: ADDRESS; FROM: 265200 XIGUAN VILLAGE, CHENGXIANG OFFICE, LAIYANG CITY, SHANDONG PROVINCE TO: 265231 LONGWANGZHUANG STREET OFFICES, LAIYANG CITY, SHANDONG PROVINCE |
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| TR01 | Transfer of patent right |
Effective date of registration: 20100623 Address after: 265231 dragon city of Laiyang province Shandong Wang Zhuang Street office after the temple Patentee after: Longda Foodstuff Group Co., Ltd. Address before: 265200 Xiguan village, Chengxiang office, Laiyang, Shandong Patentee before: Qu Jianbo |
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Granted publication date: 20090916 Termination date: 20100810 |