CN100423655C - Rose beverage - Google Patents
Rose beverage Download PDFInfo
- Publication number
- CN100423655C CN100423655C CNB2006100690943A CN200610069094A CN100423655C CN 100423655 C CN100423655 C CN 100423655C CN B2006100690943 A CNB2006100690943 A CN B2006100690943A CN 200610069094 A CN200610069094 A CN 200610069094A CN 100423655 C CN100423655 C CN 100423655C
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- rose
- beverage
- inulin
- sucrose
- water
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Abstract
The invention relates to a rose beverage which comprises the following raw materials (by weight portion): rose flower extract 3-30%, oligosaccharide and/or inulin 0.1-30%, cane sugar 5-30%, lemon acid 0.5-5%, VC 0.5-5%, rose eggplant 0-10% and balancing water.
Description
Technical field
The present invention relates to a kind of rose beverage, belong to the drinking food product technical field.
Background technology
Along with improving constantly of people's living standard, variation has also appearred in beverage products, based on pursuit taste, mouthfeel and nutrition, and the composition difference of product, performance is different.
Summary of the invention
The object of the present invention is to provide a kind of rose beverage, have the delicate fragrance of rose, mouthfeel is good, and is nutritious, good health care effect.
Rose beverage of the present invention, make by following weight percent proportion raw material:
The water of fresh rose flower juice 3～30%, compound sugar and/or inulin 0.1～30%, sucrose 5～30%, citric acid 0.5～5%, Vc 0.5～5%, roselle 0～10% and surplus; Wherein compound sugar and/or inulin are meant that the arbitrary proportion of selecting compound sugar or compound sugar and inulin for use mixes or inulin.
Preferred proportioning consists of:
The water of fresh rose flower juice 3～30%, compound sugar or compound sugar and inulin 0.1～30%, sucrose 5～30%, citric acid 0.5～5%, Vc 0.5～5%, roselle 0～10% and surplus; Wherein compound sugar or compound sugar and inulin are meant that the arbitrary proportion of selecting compound sugar or compound sugar and inulin for use mixes.
Compound sugar wherein can be one or more the arbitrary proportion combination in fructose, isomaltose and the glucose.
Among the present invention, fresh rose flower juice can be the squeezing juice of fresh rose flower, also can be the water extraction of the juice of fresh rose flower, and it all is conventional juice processing technology that squeezing and water are carried, and when water is carried, fresh rose flower is soaked in the water, and extraction obtains fresh rose flower juice again.Other raw material compound sugar, inulin, sucrose, citric acid, Vc (vitamin C) and the equal market of roselle are on sale, directly buy to get final product.
The preparation method is very simple: directly raw materials usedly mix according to the cooperation ratio with various, get final product the rose beverage product.
Rose beverage product of the present invention capable of direct drinking or the dilution after drink.Suitable adult drinks, especially the adult female.
Among the present invention, fresh rose flower juice is of value to beauty treatment, promotes the effect of toxin expelling; Compound sugar and inulin can clear up stomach, promote toxin expelling, prevent the effect of constipation; Sucrose, citric acid are used to regulate mouthfeel and taste; Roselle is regulated color and acidity.Product is rose, sour-sweet puckery perfume (or spice), and mouthfeel is strong.
Rose-juice has been given the rose delicate fragrance of beverage products of the present invention, compound sugar, inulin, sucrose, citric acid and roselle have been adjusted the taste of beverage products, mouthfeel is strong, each raw material components has been given the comprehensive nutrient of beverage products, nutritious, and there is conditioning to promote to help function healthy to human body.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1
Rose beverage of the present invention, make by following weight percent proportion raw material:
The water of one of fresh rose flower juice 20%, fructose or isomaltose or glucose 15%, sucrose 20%, citric acid 2%, Vc 3%, roselle 3% and surplus.
Preparation method: above-mentioned raw materials used mixing got final product.
Embodiment 2
Rose beverage of the present invention, make by following weight percent proportion raw material:
The water of fresh rose flower juice 10%, inulin 20%, sucrose 15%, citric acid 3%, Vc2%, roselle 5% and surplus.
Preparation method: above-mentioned raw materials used mixing got final product.
Embodiment 3
Rose beverage of the present invention, make by following weight percent proportion raw material:
Fresh rose flower juice 30%, fructose and inulin each 10%, the water of sucrose 18%, citric acid 4%, Vc 1% and surplus.
Preparation method: above-mentioned raw materials used mixing got final product.
Embodiment 4
Rose beverage of the present invention, make by following weight percent proportion raw material:
Fresh rose flower juice 8%, isomaltose, glucose and inulin each 8%, the water of sucrose 10%, citric acid 5%, Vc 4%, roselle 8% and surplus.
Preparation method: above-mentioned raw materials used mixing got final product.
Embodiment 5
Rose beverage of the present invention, make by following weight percent proportion raw material:
The water of fresh rose flower juice 16%, fructose 8%, glucose 17%, sucrose 22%, citric acid 3%, Vc 5%, roselle 4% and surplus.
Preparation method: above-mentioned raw materials used mixing got final product.
Embodiment 6
Rose beverage of the present invention, make by following weight percent proportion raw material:
The water of fresh rose flower juice 22%, isomaltose 5%, glucose 8%, inulin 12%, sucrose 10%, citric acid 2%, Vc 2.5% and surplus.
Preparation method: above-mentioned raw materials used mixing got final product.
Embodiment 7
Rose beverage of the present invention, make by following weight percent proportion raw material:
The water of fresh rose flower juice 12%, fructose 3%, isomaltose 12% and glucose 6%, inulin 5%, sucrose 8%, citric acid 2%, Vc 1%, roselle 4% and surplus.
Preparation method: above-mentioned raw materials used mixing got final product.
Embodiment 8
Rose beverage of the present invention is made by following weight percent proportion raw material;
The water of fresh rose flower juice 17%, fructose 8%, glucose 10%, sucrose 16%, citric acid 3%, Vc3.5% and surplus.
Preparation method: above-mentioned raw materials used mixing got final product.
Embodiment 9
Rose beverage of the present invention, make by following weight percent proportion raw material:
The water of fresh rose flower juice 26%, fructose 20%, inulin 7%, sucrose 14%, citric acid 2%, Vc 3%, roselle 2% and surplus.
Preparation method: above-mentioned raw materials used mixing got final product.
Embodiment 10
Rose beverage of the present invention, make by following weight percent proportion raw material:
The water of fresh rose flower juice 19%, isomaltose 4%, glucose 10%, inulin 13%, sucrose 20%, citric acid 3%, Vc 2.5%, roselle 3% and surplus.
Preparation method: above-mentioned raw materials used mixing got final product.
Claims (2)
1. rose beverage is characterized in that being made by following weight percent proportion raw material:
The water of fresh rose flower juice 3～30%, compound sugar 0.1～30%, sucrose 5～30%, citric acid 0.5～5%, Vc 0.5～5%, roselle 0～10% and surplus.
2. rose beverage according to claim 1 is characterized in that compound sugar is one or more the arbitrary proportion combination in fructose, isomaltose and the glucose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100690943A CN100423655C (en) | 2006-09-25 | 2006-09-25 | Rose beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100690943A CN100423655C (en) | 2006-09-25 | 2006-09-25 | Rose beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1927063A CN1927063A (en) | 2007-03-14 |
| CN100423655C true CN100423655C (en) | 2008-10-08 |
Family
ID=37857317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100690943A Expired - Fee Related CN100423655C (en) | 2006-09-25 | 2006-09-25 | Rose beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100423655C (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551134B (en) * | 2011-09-13 | 2014-05-28 | 宗欣生态科技(上海)有限公司 | Rose extract liquid beverage and preparation method thereof |
| CN102488287B (en) * | 2011-11-23 | 2016-07-27 | 大连普瑞康生物技术有限公司 | A kind of Saussurea involucrata culture beauty solid beverage |
| CN102648764B (en) * | 2012-04-12 | 2013-11-06 | 倪氏国际玫瑰产业股份有限公司 | Rose oral liquid and production method of rose oral liquid |
| CN103190499B (en) * | 2013-01-11 | 2014-08-06 | 李文雅 | Compound tea drink and preparation method thereof |
| CN103637344A (en) * | 2014-01-06 | 2014-03-19 | 安宁馨润花卉专业合作社 | Rose drink |
| CN104621494A (en) * | 2015-02-03 | 2015-05-20 | 龙海市广发食品有限公司 | Roselle and pineapple can and preparation method thereof |
| CN104905263A (en) * | 2015-06-04 | 2015-09-16 | 深圳市正晟药业科技有限公司 | Flowering plant prebiotic product and preparation method thereof |
| CN106473114A (en) * | 2015-08-24 | 2017-03-08 | 广州硕维食品技术有限公司 | A kind of anti-apolexis composition |
| CN105410573B (en) * | 2015-12-28 | 2017-12-26 | 上海芳缘天然香料有限公司 | A kind of rose composite beverage |
| CN106819749A (en) * | 2016-12-30 | 2017-06-13 | 兰州奇正生态健康品有限公司 | A kind of rose inulin solid beverage and preparation method thereof |
| CN108157694A (en) * | 2017-10-20 | 2018-06-15 | 新疆于田瑰觅生物科技股份有限公司 | Rose amino acid beverage and preparation method thereof |
| CN112471371A (en) * | 2020-10-12 | 2021-03-12 | 广东绿宝堂健康科技有限公司 | Beverage for regulating intestinal health and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192872A (en) * | 1997-03-06 | 1998-09-16 | 王福寿 | Fresh-rose-juice drink and preparation method therefor |
| CN1410003A (en) * | 2001-09-25 | 2003-04-16 | 王小叶 | Rose juice drink formulation |
-
2006
- 2006-09-25 CN CNB2006100690943A patent/CN100423655C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192872A (en) * | 1997-03-06 | 1998-09-16 | 王福寿 | Fresh-rose-juice drink and preparation method therefor |
| CN1410003A (en) * | 2001-09-25 | 2003-04-16 | 王小叶 | Rose juice drink formulation |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1927063A (en) | 2007-03-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20081008 Termination date: 20110925 |