CN100394869C - Iced mung bean-wheat composition and its prepn process - Google Patents
Iced mung bean-wheat composition and its prepn process Download PDFInfo
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- CN100394869C CN100394869C CNB031308279A CN03130827A CN100394869C CN 100394869 C CN100394869 C CN 100394869C CN B031308279 A CNB031308279 A CN B031308279A CN 03130827 A CN03130827 A CN 03130827A CN 100394869 C CN100394869 C CN 100394869C
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Abstract
The present invention relates to an ice green bean wheat composition prepared by using raw material of green beans, genuine pearls, honey, etc. and a preparation method thereof. Because chemicals of pigment, essence, preservative, etc. are not added, green bean juice and cooked green bean powder are used in maximum; the natural fragrance and quality of the green beans are maintained; the nutrition value is enhanced; the hotness elimination and detoxification functions are enlarged. Consequently, the present invention is the ice class drink which is especially suitable for people to drink.
Description
[technical field]
The present invention relates to a kind of beverage and its preparation method, more specifically, the present invention relates to a kind of mung bean ice wheat composition and method of making the same that uses the mung bean preparation.
[background technology]
At present, the drink variety of selling on the market is very many, for example various tea beverage, soda etc., moisture and some nutriments that these beverages provide additional needed by human body to want for people, but these beverages are not accepted for people because of having added many chemical synthesis materials.People know that mung bean has the antipyretic and antidote functions of administration, therefore, are that the beverage that raw material is made is a kind of basic beverage that people drank in summer with the mung bean.For this reason, it is primary raw material with the mung bean that application number 97106093.2, denomination of invention " beverage of green bean and preparation method thereof " propose a kind of, is beverage of green bean of auxiliary material and preparation method thereof with sugar, anticorrisive agent, citric acid and essence and Chinese cassia tree, cardamom, fructus amomi etc.It is raw material that an application number 00103432.4, the application for a patent for invention of denomination of invention " a kind of mineralized mung bean beverage and preparation method thereof " disclose with mineral water, mung bean and an amount of rock sugar, with mung bean well-done after, cooling is filtered again with the made beverage of green bean of mineral water.Application number 02108908.6, denomination of invention " preparation method of beverage of green bean " application for a patent for invention disclosed method are as follows: mung bean is boiled produce green bean juice, after the filtration, add proper vitamin C, citric acid and sugar or honey and various fruit essence and protect pigment, sterilization is then filtered and is obtained its product.There are some defectives in these beverage of green bean and production method thereof, for example or lack some nutriments, perhaps use synthetic, and perhaps also there are some defectives etc. in properties of product.
[summary of the invention]
[technical problem that will solve]
Therefore, the purpose of this invention is to provide mung bean ice wheat composition, this product has the administration that disappears, promotes the production of body fluid, clearing heat and detoxicating, the effect that has additional nutrients.
Another object of the present invention provides a kind of mung bean ice wheat composition manufacturing method.
[technical scheme]
A kind of mung bean ice wheat composition is characterized in that said composition is made up of following component by weight:
Ripe Semen phaseoli radiati powder 1.0-5.0 part
Green bean juice 10.0-30.0 part
White sugar 3.0-10.0 part
Pearl honey 1.0-5.0 part
The water yield to the said composition total amount of adding is 40.0-70.0 part.
Said composition is obtained by following method:
A. take by weighing the mung bean that the 3.0-5.0 weight portion washes, add the heating of 20.0-50.0 weight parts water and boil, carry out Separation of Solid and Liquid then, separate obtaining ripe Semen phaseoli radiati and green bean juice;
B. the ripe Semen phaseoli radiati that allows step a obtain carries out drying, grinds to form mung bean flour again;
C. take by weighing 80.0-100.0 weight portion maltose, 10.0-40.0 weight portion honey and 0.5-5.0 weight portion pearl powder and stir, be heated to little boiling, cooling obtains pearl honey;
D. take by weighing 1.0-5.0 weight portion ripe Semen phaseoli radiati powder, add 10.0-30.0 weight portion green bean juice, behind the mixing. add 3.0-10.0 weight portion white sugar again, stirring obtains uniform mixture;
E. after the homogeneous mixture that obtains of steps d boils, add the pearl honey that the 1.0-5.0 weight portion obtains at step c, little back cool to room temperature that boils obtains mung bean ice wheat composition magma; Adding water again is the 40.0-70.0 weight portion up to reaching the said composition total amount, stirs, and obtains liquid mung bean ice wheat composition.
Preferably, described mung bean ice wheat composition is made up of following component by weight:
Ripe Semen phaseoli radiati powder 1.2-3.5 part
Green bean juice 13.0-26.0 part
White sugar 3.0-4.5 part
Pearl honey 1.2-4.0 part
The water yield of adding is to said composition total amount 40.0-70.0 part.
Said composition is obtained by following method:
D. take by weighing 1.2-3.5 weight portion ripe Semen phaseoli radiati powder, add 13.0-26.0 weight portion green bean juice, behind the mixing. add 3.0-4.5 weight portion white sugar again, stirring obtains uniform mixture;
E. after the homogeneous mixture that obtains of steps d boils, add the pearl honey that the 1.2-4.0 weight portion obtains at step c, little back cool to room temperature that boils obtains mung bean ice wheat composition magma; Adding water again is the 40.0-70.0 weight portion up to reaching the said composition total amount, stirs, and obtains liquid mung bean ice wheat composition.
In described mung bean ice wheat composition, according to the present invention, the ripe Semen phaseoli radiati powder is to be understood that it is after the mung bean water boils, and again through super-dry, grinds the powdered rubber that obtains then.
According to the present invention, green bean juice is to be understood that it is the liquid that the mung bean cleaned adds the ripe back resulting separation of poach.
According to the present invention, pearl honey is to be understood that it is the mixture that maltose, honey and pearl powder are formed according to a certain percentage, the resulting mixture of cooling after little boiling.
Describe above-mentioned mung bean ice wheat preparation of compositions method below in detail.
A kind of mung bean ice wheat preparation of compositions method is characterized in that this method comprises the steps:
A. take by weighing the mung bean that the 3.0-5.0 weight portion washes, add the heating of 20.0-50.0 weight parts water and boil, carry out Separation of Solid and Liquid then, separate obtaining ripe Semen phaseoli radiati and green bean juice; Can under atmospheric pressure, boil, 30-50 minute heat time heating time, also can in autoclave pressure, heat and boil 15-25 minute heat time heating time.Preferably, under atmospheric pressure, boil time 30-45 minute.
Can adopt that normally used solid-liquid equipment carries out described Separation of Solid and Liquid in the present technique field, for example filter plant or centrifugation apparatus.
B. the ripe Semen phaseoli radiati that allows step (a) obtain carries out drying, grinds to form mung bean flour again.Ripe Semen phaseoli radiati can be dry in 30-50 ℃ of baking oven or drying box, also can dry under sunshine.Preferably ripe Semen phaseoli radiati is dry in 30-50 ℃ of drying box.Dried ripe Semen phaseoli radiati can adopt that normally used milling apparatus grinds in the food industry, for example normally used steel mill.The granularity of the mung bean flour that grinding obtains is not crucial.The water content of the mung bean flour that described grinding obtains is 5-12 weight %.Preferably the water content of described mung bean flour is 5-9 weight %.
C. take by weighing 80-100 weight portion maltose, 10.0-40.0 weight portion honey and 0.5-5.0 weight portion pearl powder and stir, be heated to little boiling, cooling obtains pearl honey.Described these raw material proportionings are not strict, can carry out suitable adjustment according to actual needs, for example a kind of material rate can improve, and other raw material can reduce, however, these are adjusted and are not all exceeded scope of the present invention.
D. take by weighing above-mentioned weight portion ripe Semen phaseoli radiati powder, add above-mentioned weight portion green bean juice, add above-mentioned weight portion white sugar behind the mixing again, stirring obtains uniform mixture.For some special requirement, also can replace white sugar, for example albumen sugar with non-sugar sweetener.
E. after the homogeneous mixture that obtains of step (d) boils, add the pearl honey that above-mentioned weight portion obtains in step (c), little back cool to room temperature that boils, obtain mung bean ice wheat composition magma, adding water again is the 40.0-70.0 weight portion up to reaching the said composition total amount, stirs to obtain liquid mung bean ice wheat composition;
The described mung bean ice wheat composition that f. will obtain like this places refrigeration machine freezing, obtains graininess mung bean ice wheat composition of the presently claimed invention.
According to the present invention, the invention still further relates to another kind of mung bean ice wheat composition, it is characterized in that said composition is made up of following component by weight:
Ripe Semen phaseoli radiati slurry 20.0-50.0 part
White sugar 10.0-25.0 part
Pearl honey 2.0-5.0 part
The water yield to the said composition total amount of adding is 50.0-70.0 part.
Said composition is obtained by following method:
A. get the mung bean that the 1.0-5.0 weight portion washes, add the 20.0-50.0 weight parts water, heating is boiled the back grinding and is obtained described ripe Semen phaseoli radiati slurry;
B. add 10.0-25.0 weight portion white sugar in the above-mentioned ripe Semen phaseoli radiati slurry of 20.0-50.0 weight portion, stirring obtains uniform mixture;
C. take by weighing 80.0-100.0 weight portion maltose, 10.0-40.0 weight portion honey and 0.5-5.0 weight portion pearl powder and stir, be heated to little boiling, cooling obtains pearl honey;
D. after the homogeneous mixture that obtains of step b boils, add the pearl honey that the 2.0-5.0 weight portion obtains at step c, little back cool to room temperature that boils obtains mung bean ice wheat composition magma; Adding water again is the 50.0-70.0 weight portion up to reaching the said composition total amount, stirs to obtain liquid mung bean ice wheat composition.
Preferably, said composition is made up of following component by weight:
Ripe Semen phaseoli radiati slurry 20.0-40.0 part
White sugar 10.0-15.0 part
Pearl honey 2.5-4.0 part
The water yield to the said composition total amount of adding is 50.0-70.0 part.
B. add 10.0-15.0 weight portion white sugar in the above-mentioned ripe Semen phaseoli radiati slurry of 20.0-40.0 weight portion, stirring obtains uniform mixture;
D. after the homogeneous mixture that obtains of step b boils, add the pearl honey that the 2.5-4.0 weight portion obtains at step c, little back cool to room temperature that boils obtains mung bean ice wheat composition magma; Adding water again is the 50.0-70.0 weight portion up to reaching the said composition total amount, stirs to obtain liquid mung bean ice wheat composition.
In described mung bean ice wheat composition, according to the present invention, the ripe Semen phaseoli radiati slurry is to be understood that be the mung bean cleaned with water heat boil after, through grinding resulting slurry.Milling apparatus is a normally used milling apparatus in the food industry.
According to the present invention, pearl honey is to be understood that it is the mixture that maltose, honey and pearl powder are formed according to a certain percentage, the resulting mixture of cooling after little boiling.
To describe mung bean ice wheat preparation of compositions method noted earlier below in detail, it is characterized in that this method comprises the steps:
A. get the mung bean that the 1.0-5.0 weight portion washes, add the 20.0-50.0 weight parts water, heating is boiled the back grinding and is obtained described ripe Semen phaseoli radiati slurry; Can under atmospheric pressure, boil, 30-50 minute heat time heating time, also can in autoclave pressure, heat and boil 15-25 minute heat time heating time.Preferably, under atmospheric pressure, boil time 30-45 minute.Milling apparatus is a normally used milling apparatus in the food industry, for example steel mill or stone mill;
B. add above-mentioned weight portion white sugar in the described ripe Semen phaseoli radiati slurry of above-mentioned weight portion, stirring obtains uniform mixture; For some special requirement, also can replace white sugar, for example stevia rebaudianum with non-sugar sweetener.
C. take by weighing 80.0-100.0 weight portion maltose, 10.0-40.0 weight portion honey and 0.5-5.0 weight portion pearl powder and stir, be heated to little boiling, cooling obtains pearl honey; Described these raw material proportionings are not strict, can carry out suitable adjustment according to actual needs, for example a kind of material rate can improve, and other raw material can reduce, however, these are adjusted and are not all exceeded scope of the present invention.
D. after the homogeneous mixture that obtains of step (b) boils, add the pearl honey that above-mentioned weight portion obtains in step (c), little back cool to room temperature that boils obtains mung bean ice wheat composition magma; Adding water again is the 50.0-70.0 weight portion up to reaching the said composition total amount, stirs to obtain liquid mung bean ice wheat composition;
The described mung bean ice wheat composition that f. will obtain like this places refrigeration plant freezing, obtains granular ice wheat composition.
[beneficial effect]
Mung bean ice wheat composition product of the present invention is a kind of beverage of safety and Health because of not adding chemicals such as pigment, essence, anticorrisive agent.
Therefore mung bean ice wheat composition product of the present invention is a kind of safe, healthy beverage because of not adding chemicals such as pigment, essence, anticorrisive agent.
Mung bean of the present invention ice wheat composition product because of maximum used green bean juice and ripe Semen phaseoli radiati powder, increased the natural flavor of mung bean, strengthened nutritive value, strengthened the administration's function of detoxification that disappears.
Added pearl honey in the mung bean of the present invention ice wheat composition product, improved specific nutritive value, this be existing beverage products can't be obtained.
Therefore, it is perfectly unified that product of the present invention has reached " good to eat, pleasant, nutrition ", for cold beverage has been opened up the new green world.
[specific embodiment]
The specific embodiment of the present invention is described now.
Embodiment 1
A kind of mung bean ice wheat preparation of compositions method is described now.
Take by weighing the mung bean of 5.0 weight portions, after washing, add 25 weight parts waters, heating was boiled mung bean in 50 minutes under atmospheric pressure, carried out Separation of Solid and Liquid then, separated obtaining ripe Semen phaseoli radiati and green bean juice.
Allow the ripe Semen phaseoli radiati that obtains dry in the sun, grind to form mung bean flour again, the water content of the described mung bean flour that grinds to form is 10 weight %.
Take by weighing 100 weight portion maltoses, 40 weight portion honey and 2 weight portion pearl powders and stir, be heated to little boiling, cooling obtains described pearl honey.
Then, take by weighing 1.5 weight portion ripe Semen phaseoli radiati powder, add 20.0 weight portion green bean juices, add 10.0 weight portion white sugar behind the mixing again, stirring obtains uniform mixture.
After the homogeneous mixture that obtains boils, add the 1.5 weight portion pearl honey that preceding step obtains, little back cool to room temperature that boils obtains mung bean ice wheat composition magma, and then to add water be 65.0 weight portions up to reaching the said composition total amount, stirs to obtain liquid mung bean ice wheat composition.Place refrigeration plant freezing the described mung bean ice wheat composition that obtains like this, obtain granular mung bean ice wheat composition of the present invention.
Embodiment 2
A kind of mung bean ice wheat preparation of compositions method is described now.
Take by weighing the mung bean of 5.0 weight portions, after washing, add 15 weight parts waters, heating was boiled mung bean in 20 minutes under autoclave pressure, carried out Separation of Solid and Liquid then, separated obtaining ripe Semen phaseoli radiati and green bean juice.
Allow the ripe Semen phaseoli radiati that obtains dry under sunshine, grind to form mung bean flour after the drying again, the water content of described mung bean flour is 8 weight %.
Take by weighing 100 weight portion maltoses, 20 weight portion honey and 0.5 weight portion pearl powder and stir, be heated to little boiling, cooling obtains described pearl honey.
Then, take by weighing 1.0 weight portion ripe Semen phaseoli radiati powder, add 12.0 weight portion green bean juices, add 3.0 weight portion white sugar behind the mixing again, stirring obtains uniform mixture.
After the homogeneous mixture that obtains boils, add the resulting 0.5 weight portion pearl honey of preceding step, little back cool to room temperature that boils, adding water again is 26.0 weight portions up to reaching total amount, stirs to obtain liquid mung bean ice wheat composition.Place refrigeration machine freezing the described mung bean ice wheat composition that obtains like this, obtain the mung bean ice wheat composition of solid of the present invention.
Similarly, can prepare mung bean ice wheat composition of the present invention with ripe Semen phaseoli radiati slurry of the present invention.
Claims (9)
1. mung bean ice wheat composition is characterized in that said composition is made up of following component by weight:
Ripe Semen phaseoli radiati powder 1.0-5.0 part
Green bean juice 10.0-30.0 part
White sugar 3.0-10.0 part
Pearl honey 0.5-5.0 part
The water yield to the said composition total amount of adding is 40.0-70.0 part;
Said composition can be obtained by following method:
A. take by weighing the mung bean that the 3.0-5.0 weight portion washes, add the heating of 20.0-50.0 weight parts water and boil, carry out Separation of Solid and Liquid then, separate obtaining ripe Semen phaseoli radiati and green bean juice;
B. the ripe Semen phaseoli radiati that allows step a obtain carries out drying, grinds to form mung bean flour again;
C. take by weighing 80.0-100.0 weight portion maltose, 10.0-40.0 weight portion honey and 0.5-5.0 weight portion pearl powder and stir, be heated to little boiling, cooling obtains pearl honey;
D. take by weighing 1.0-5.0 weight portion ripe Semen phaseoli radiati powder, add 10.0-30.0 weight portion green bean juice, behind the mixing. add 3.0-10.0 weight portion white sugar again, stirring obtains uniform mixture;
E. after the homogeneous mixture that obtains of steps d boils, add the resulting 0.5-5.0 weight portion of step c pearl honey, little back cool to room temperature that boils obtains the former paste composition of mung bean ice wheat; Adding water again is the 40.0-70.0 weight portion up to reaching total amount, stirs, and obtains liquid mung bean ice wheat composition.
2. mung bean according to claim 1 ice wheat composition is characterized in that said composition is made up of following component by weight:
Ripe Semen phaseoli radiati powder 1.2-3.5 part
Green bean juice 13.0-26.0 part
White sugar 3.0-4.5 part
Pearl honey 1.2-4.0 part
The water yield to the said composition total amount of adding is 40.0-70.0 part.
3. claim 1 or 2 described mung beans ice wheat preparation of compositions methods is characterized in that this method comprises the steps:
A. take by weighing the mung bean that the 3.0-5.0 weight portion washes, add the heating of 20.0-50.0 weight parts water and boil, carry out Separation of Solid and Liquid then, separate obtaining ripe Semen phaseoli radiati and green bean juice;
B. the ripe Semen phaseoli radiati that allows step a obtain carries out drying, grinds to form mung bean flour again;
C. take by weighing 80.0-100.0 weight portion maltose, 10.0-40.0 weight portion honey and 0.5-5.0 weight portion pearl powder and stir, be heated to little boiling, cooling obtains pearl honey;
D. according to the weight portion of claim 1 or 2 described components, take by weighing the ripe Semen phaseoli radiati powder, add green bean juice, behind the mixing. add white sugar again, stirring obtains uniform mixture;
E. after the homogeneous mixture that obtains of steps d boils, according to the weight portion of claim 1 or 2 described components, add the resulting pearl honey of step c, little back cool to room temperature that boils obtains mung bean ice wheat magma; Add water again, stirring obtains liquid mung bean ice wheat composition;
The described mung bean ice wheat composition that f. will obtain like this places refrigeration plant freezing, obtains granular ice wheat composition.
4. method according to claim 3 is characterized in that heating was boiled in 30-50 minute under atmospheric pressure.
5. method according to claim 3 is characterized in that at ripe Semen phaseoli radiati down dry or dry under sunshine at 30-50 ℃.
6. method according to claim 3, the water content that it is characterized in that described mung bean flour are 5-12 weight %.
7. mung bean ice wheat composition is characterized in that said composition is made up of following component by weight:
Ripe Semen phaseoli radiati slurry 20.0-50.0 part
White sugar 10.0-25.0 part
Pearl honey 2.0-5.0 part
The water yield to the said composition total amount of adding is 50.0-70.0 part;
Said composition can be obtained by following method:
A. get the mung bean that the 1.0-5.0 weight portion washes, add the 20.0-50.0 weight parts water, heating is boiled the back grinding and is obtained described ripe Semen phaseoli radiati slurry;
B. toward the above-mentioned ripe Semen phaseoli radiati slurry of 20.0-50.0 weight portion, add 10.0-25.0 weight portion white sugar, stirring obtains uniform mixture;
C. take by weighing 80.0-100.0 weight portion maltose, 10.0-40.0 weight portion honey and 0.5-5.0 weight portion pearl powder and stir, be heated to little boiling, cooling obtains pearl honey;
D. after the homogeneous mixture that obtains of step b boils, add the pearl honey that the 2.0-5.0 weight portion obtains at step c, little back cool to room temperature that boils obtains the former paste composition of mung bean ice wheat; Adding water again is the 50.0-70.0 weight portion up to reaching total amount, stirs to obtain liquid mung bean ice wheat composition;
8. mung bean according to claim 7 ice wheat composition is characterized in that said composition is made up of following component by weight:
Ripe Semen phaseoli radiati slurry 20.0-40.0 part
White sugar 10.0-15.0 part
Pearl honey 2.0-4.0 part
The water yield to the said composition total amount of adding is 50.0-70.0 part.
9. claim 7 or 8 described mung beans ice wheat preparation of compositions methods is characterized in that this method comprises the steps:
A. get the mung bean that the 1.0-5.0 weight portion washes, add the 20.0-50.0 weight parts water, heating is boiled the back grinding and is obtained described ripe Semen phaseoli radiati slurry;
B. according to the weight portion of claim 7 or 8 described components, toward above-mentioned ripe Semen phaseoli radiati slurry, add white sugar, stirring obtains uniform mixture;
C. take by weighing 80.0-100.0 weight portion maltose, 10.0-40.0 weight portion honey and 0.5-5.0 weight portion pearl powder and stir, be heated to little boiling, cooling obtains pearl honey;
D. after the homogeneous mixture that obtains of step b boils, according to the weight portion of claim 7 or 8 described components, add the pearl honey that step c obtains, little back cool to room temperature that boils obtains mung bean ice wheat magma; Add water again, stirring obtains liquid mung bean ice wheat composition;
The described mung bean ice wheat composition that f. will obtain like this places refrigeration plant freezing, obtains granular ice wheat composition.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031308279A CN100394869C (en) | 2003-05-08 | 2003-05-08 | Iced mung bean-wheat composition and its prepn process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB031308279A CN100394869C (en) | 2003-05-08 | 2003-05-08 | Iced mung bean-wheat composition and its prepn process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1547960A CN1547960A (en) | 2004-11-24 |
| CN100394869C true CN100394869C (en) | 2008-06-18 |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049444A (en) * | 1990-10-12 | 1991-02-27 | 长春市粮食科学研究设计所 | The manufacture method of instant dehydrated green gram extract |
| CN1127630A (en) * | 1995-07-28 | 1996-07-31 | 陈雄坚 | Mung bean plant essence product and its preparing method |
| CN1175380A (en) * | 1997-09-11 | 1998-03-11 | 解滨 | Mung bean beverage and its preparing process |
-
2003
- 2003-05-08 CN CNB031308279A patent/CN100394869C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049444A (en) * | 1990-10-12 | 1991-02-27 | 长春市粮食科学研究设计所 | The manufacture method of instant dehydrated green gram extract |
| CN1127630A (en) * | 1995-07-28 | 1996-07-31 | 陈雄坚 | Mung bean plant essence product and its preparing method |
| CN1175380A (en) * | 1997-09-11 | 1998-03-11 | 解滨 | Mung bean beverage and its preparing process |
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|---|---|
| CN1547960A (en) | 2004-11-24 |
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Granted publication date: 20080618 Termination date: 20110508 |