CN100389674C - Method for producing pure natural edible stain - Google Patents
Method for producing pure natural edible stain Download PDFInfo
- Publication number
- CN100389674C CN100389674C CNB2006100510777A CN200610051077A CN100389674C CN 100389674 C CN100389674 C CN 100389674C CN B2006100510777 A CNB2006100510777 A CN B2006100510777A CN 200610051077 A CN200610051077 A CN 200610051077A CN 100389674 C CN100389674 C CN 100389674C
- Authority
- CN
- China
- Prior art keywords
- pure natural
- minute
- filtrated liquid
- filtrated
- natural edible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 230000002411 adverse Effects 0.000 claims description 5
- 230000001174 ascending effect Effects 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 2
- 239000002023 wood Substances 0.000 claims description 2
- 239000000975 dye Substances 0.000 abstract description 11
- 230000008901 benefit Effects 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 abstract 6
- 238000005260 corrosion Methods 0.000 abstract 1
- 230000007797 corrosion Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 238000004040 coloring Methods 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 235000002864 food coloring agent Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000002932 luster Substances 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- PAYRUJLWNCNPSJ-UHFFFAOYSA-N Aniline Chemical compound NC1=CC=CC=C1 PAYRUJLWNCNPSJ-UHFFFAOYSA-N 0.000 description 2
- 238000004043 dyeing Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 235000020795 whole food diet Nutrition 0.000 description 2
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 206010064571 Gene mutation Diseases 0.000 description 1
- 101001018064 Homo sapiens Lysosomal-trafficking regulator Proteins 0.000 description 1
- 102100033472 Lysosomal-trafficking regulator Human genes 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000010703 Modiola caroliniana Nutrition 0.000 description 1
- 244000038561 Modiola caroliniana Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 239000011280 coal tar Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000012860 organic pigment Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses a method for producing a pure natural edible dyeing agent, which comprises the following steps: step 1, raw materials are cleaned, stamped or pulverized and immersed for 10 to 20 minutes; step 2, the water of which the quantity is from 5 to 8 times is added to be boiled for 10 to 15 minutes and filtrated, the density of filtrated liquid is concentrated to be 1.15 to 1.25, and the filtrated liquid is cooled to the room temperature; step 3, the filtrated liquid is filled into bottles, after rubber plugs are covered, the filtrated liquid is placed into a high-pressure cooker, steam is supplied into the high-pressure cooker to steam the filtrated liquid for 30 to 50 minutes, and a finished product is obtained by cooling the filtrated liquid. The present invention has the advantages of simple technology and convenient operation. Plants are used as raw materials, and the waste is changed into the valuable. The ecological environment can be effectively protected, and the economic benefit can be increased. No corrosion resisting agent is added. The multifunctional pure natural edible dyeing agent which comprises a plurality of nutrition ingredients can be obtained.
Description
Technical field
The present invention relates to the food additives field, relate in particular to a kind of production method of pure natural edible stain.
Background technology
Many wholefoods have the color and luster of itself, and these color and lusters can promote people's appetite, increase secretion of digestive juice, thereby help digestion and absorption, are the important organoleptic indicators of food.But wholefood fades or variable color in processing preservation process easily, and in order to improve the color and luster of food, people usually add food coloring in the process of processed food, to improve the organoleptic properties.Adding pigment in food is not modern's patent, and in fact, in Ancient Times in China, people just know and utilize monascorubin to make red wine.Since British Pa Jin in 1856 synthesizes first kind of artificial color---after the mauve, synthetic dyestuff also goes up on the stage to enter the court, and is playing the part of the role who improves food color.Food colour commonly used now comprises two classes: natural colouring matter and synthetic food color.Natural colouring matter mainly by extracting in the plant tissue, also comprises some pigments from animal and microorganism from natural goods.Synthetic food color is meant with artificial chemical synthesis process prepared organic pigment, mainly is to be that raw material is made with the aniline dyes of separating in the coal tar.In very long following period of time, because people do not recognize the harm of synthetic dyestuff, and synthetic dyestuff is compared with natural colouring matter, has advantages such as lovely luster, strong coloring force, stable in properties and low price, and many countries generally use synthetic dyestuff at food-processing industry.
Along with the development of society and the raising of people's living standard, increasing people has proposed query for using synthetic dyestuff to work the mischief to health in food.Meanwhile, a large amount of research reports point out that nearly all synthetic dyestuff all can not provide nutriment to human body, some synthetic dyestuff even can be detrimental to health.Harm comprises general toxicity, causes rushing down property, causes prominent property (gene mutation) and carcinogenesis.Along with countries in the world are worked out rules in succession, eliminate most of poisonous chemical synthesis pigment.Those not only have the dyeing function, but also nutritious and health-care efficacy, and the natural colouring matter that can give the many new functions of food will face vast market prospect.
Summary of the invention
A kind of technology that the objective of the invention is to overcome above-mentioned shortcoming and provide is simple; easy and simple to handle; utilize plant material; turn waste into wealth; not only can preserve the ecological environment effectively; can also increase economic efficiency, not add any anticorrisive agent, contain the production method of multiple nutrients composition, multi-functional pure natural edible stain.
The production method of pure natural edible stain of the present invention comprises the steps:
(1) raw material is cleaned, and it is broken to smash (powder), soaks 10-20 minute;
(2) add the water that 5-8 doubly measures, boiled 10-15 minute, filter, it is 1.15-1.25 that filtrate is concentrated into density, is cooled to room temperature;
(3) filling bottle, build rubber stopper after, put into the pressure cooker qi of chong channel ascending adversely and steamed 30-50 minute, cooling promptly.
Method of the present invention compared with prior art, as can be known from the above technical solutions because its technology is simple; easy and simple to handle, common people need not train and can both grasp this method, adopt plant material; turn waste into wealth, not only can preserve the ecological environment effectively, can also increase economic efficiency.After bottling is steamed, need not add anticorrisive agent and can guarantee that it never degenerates for a long time, the coloring agent that from natural plants, extracts, can be numerous food dyeing, nutritious again, without any side effects to human body after testing, be a kind of multi-functional pure natural edible stain, also provide an approach simultaneously for vast wealth accumulation in rural areas.
The specific embodiment
Embodiment 1:
(1) dyes meal and spend cleanly, smash to pieces, soaked 10-20 minute;
(2) add the water that 5-8 doubly measures, boiled 10-15 minute, filter, it is 1.15-1.25 that filtrate is concentrated into density, is cooled to room temperature;
(3) filling bottle, build rubber stopper after, put into the pressure cooker qi of chong channel ascending adversely and steamed 30-50 minute, cooling promptly.
Embodiment 2:
(1) Wu Miye cleans, and smashs to pieces, soaks 10-20 minute;
(2) add the water that 5-8 doubly measures, boiled 10-15 minute, filter, it is 1.15-1.25 that filtrate is concentrated into density, is cooled to room temperature;
(3) filling bottle, build rubber stopper after, put into the pressure cooker qi of chong channel ascending adversely and steamed 30-50 minute, cooling promptly.
Embodiment 3:
(1) grain wood is cleaned, and pulverizes, and soaks 10-20 minute;
(2) add the water that 5-8 doubly measures, boiled 10-15 minute, filter, it is 1.15-1.25 that filtrate is concentrated into density, is cooled to room temperature;
(3) filling bottle, build rubber stopper after, put into the pressure cooker qi of chong channel ascending adversely and steamed 30-50 minute, cooling promptly.
Claims (1)
1. the production method of a pure natural edible stain, its step is as follows:
(1) raw material is cleaned, and smashs to pieces or pulverizes, and soaks 10-20 minute;
(2) add the water that 5-8 doubly measures, boiled 10-15 minute, filter, it is 1.15-1.25 that filtrate is concentrated into density, is cooled to room temperature;
(3) filling bottle, build rubber stopper after, put into the pressure cooker qi of chong channel ascending adversely and steamed 30-50 minute, cooling promptly;
Described raw material is for dying meal flower, Wu Miye or grain wood.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100510777A CN100389674C (en) | 2006-05-29 | 2006-05-29 | Method for producing pure natural edible stain |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100510777A CN100389674C (en) | 2006-05-29 | 2006-05-29 | Method for producing pure natural edible stain |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1849926A CN1849926A (en) | 2006-10-25 |
| CN100389674C true CN100389674C (en) | 2008-05-28 |
Family
ID=37131445
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100510777A Expired - Fee Related CN100389674C (en) | 2006-05-29 | 2006-05-29 | Method for producing pure natural edible stain |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100389674C (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101463315B (en) * | 2009-01-06 | 2012-12-05 | 李继宁 | Method for brewing pure natural colorful sippen wine |
| CN103156114A (en) * | 2011-12-10 | 2013-06-19 | 何寒 | Manufacturing process of colored rice |
| CN106262794A (en) * | 2016-09-20 | 2017-01-04 | 天津农学院 | HUAZIGU colour-keeping liquid, HUAZIGU soft canned and preparation method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87103294A (en) * | 1987-04-30 | 1988-11-09 | 江西省林业科学研究所 | Process for extracting manyspike tonaak edible pigment |
| CN1031706A (en) * | 1988-05-03 | 1989-03-15 | 河北农业技术师范学院 | Method with extracting edible yellow pigment from sunflower's ligulate flower |
-
2006
- 2006-05-29 CN CNB2006100510777A patent/CN100389674C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87103294A (en) * | 1987-04-30 | 1988-11-09 | 江西省林业科学研究所 | Process for extracting manyspike tonaak edible pigment |
| CN1031706A (en) * | 1988-05-03 | 1989-03-15 | 河北农业技术师范学院 | Method with extracting edible yellow pigment from sunflower's ligulate flower |
Non-Patent Citations (2)
| Title |
|---|
| 姜黄色素提制新工艺的研究. 王贤纯.食品研究与开发，第4期. 1993 |
| 姜黄色素提制新工艺的研究. 王贤纯.食品研究与开发，第4期. 1993 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1849926A (en) | 2006-10-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103113753B (en) | Vegetable fiber environmental protection material and manufacture method thereof and application | |
| CN102960466A (en) | Preparation method of Chinese medicinal herbal fermented beancurd | |
| CN103340387B (en) | Production method of sauce made of moringa oleifera leaves | |
| CN101703308B (en) | Dehulling method of fresh pepper fruit | |
| CN102586069A (en) | Roxburgh rose vinegar and production method thereof | |
| CN102805168A (en) | Marine plant tea and preparation method thereof | |
| CN106070332A (en) | A kind of toner promoting fruit color | |
| CN105267093A (en) | Shampoo composition and preparation method thereof | |
| CN103881838A (en) | Soapberry liquid composition and dish washing detergent containing same | |
| CN103767012A (en) | Medlar plant energy beverage and production method thereof | |
| CN103284082A (en) | Method for preparing banana juice from complete banana fruit | |
| CN100389674C (en) | Method for producing pure natural edible stain | |
| CN105286018A (en) | Pear vinegar beverage capable of clearing heat and clearing internal heat and preparation method of pear vinegar beverage | |
| CN104171095A (en) | Selenium-rich tea and production process thereof | |
| CN103897922B (en) | A kind of relieving mental strain and helping sleep flower rice wine and preparation method thereof | |
| CN102415531A (en) | Natural colorful rice noodle with fermented vegetable and fruit flavor and preparation method thereof | |
| CN105199921A (en) | Passion fruit wine and brewing method thereof | |
| CN105273919B (en) | A kind of preparation method of bamboo wine | |
| CN105876080A (en) | Orange waste residue fermented feed | |
| CN102283552B (en) | Production method of artemisia herbaceous plant stem disposable hygienic chopstick | |
| CN101565664B (en) | Vein promoting wine making method and magical fruit selenium and wuliang selenium thereof | |
| CN101363000A (en) | Nourishing Northern cordyceps wine and brew method thereof | |
| CN103060154A (en) | Pear red wine and brewing method thereof | |
| CN113621464A (en) | Fermentation process of russianolive flower-flavored fruit wine | |
| CN1246446C (en) | Liquor making process |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20160412 Address after: 556200 Guizhou Province, Qiandongnan Miao and Dong Autonomous Prefecture Yunnan Chengguan Shibing County Town Road Patentee after: Ecological agriculture and forestry Limited by Share Ltd of Guizhou Address before: 550002 Kang long company, 34 north section of Huaxi Road, Guizhou, Guiyang Patentee before: Li Jining |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170616 Address after: Xinchang Town Village dragon in Kaiyang County Guizhou province 550312 city of Guiyang Patentee after: Guizhou green leaf agricultural science and Technology Co., Ltd. Address before: 556200 Guizhou Province, Qiandongnan Miao and Dong Autonomous Prefecture Yunnan Chengguan Shibing County Town Road Patentee before: Ecological agriculture and forestry Limited by Share Ltd of Guizhou |
|
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080528 Termination date: 20180529 |