CN100358992C - Wine using houttuynia cordata as material and its preparation method - Google Patents
Wine using houttuynia cordata as material and its preparation method Download PDFInfo
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- CN100358992C CN100358992C CNB2005100213456A CN200510021345A CN100358992C CN 100358992 C CN100358992 C CN 100358992C CN B2005100213456 A CNB2005100213456 A CN B2005100213456A CN 200510021345 A CN200510021345 A CN 200510021345A CN 100358992 C CN100358992 C CN 100358992C
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Abstract
The present invention discloses a preparation method for a wine produced by using houttuynia as a raw material. The method comprises the following steps: step 1), houttuynia is cleaned and pressed into juice, and the obtained houttuynia juice is sterilized; step 2), the houttuynia juice processed through sterilization is added with substances containing starch and sugar, and yeast, the houttuynia juice, the substances and the yeast are sufficiently stirred, and the proportion (measured by part by weight) of the houttuynia juice to the substances containing starch and sugar is 10: 2 to 30; step 3), the compounds after being stirred are fermented for 35 to 45 days at 25 to 30 DEG C; step 4), obtained fermentation substances are filtrated, and the houttuynia wine is obtained. The obtained houttuynia wine has a good mouth feel, has the good health care functions of strengthening body, building body, blackening hair, resisting aging and improving the mmunizing power of human body for people, and has good curative effects on alopecia and sleep uneasiness caused by body weakness. The houttuynia wine is a medicinal wine which has no toxic or side effect and can be longtime drunk.
Description
(1) technical field:
The present invention relates to wine, particularly is the wine of raw material production with the Herba Houttuyniae; The invention still further relates to the preparation method of this wine.
(2) background technology:
Herba Houttuyniae is herbal medicine commonly used, has effects such as clearing heat and detoxicating, the carbuncle that disappears apocenosis, inducing diuresis for treating stranguria syndrome, not only it can be used for treating multiple diseases such as hypertension, bronchitis, frequent micturition, stomach trouble, beriberi, and it still treats the indispensable herbal medicine of diabetes.For a long time, people prepare various medicaments and take for patients with Herba Houttuyniae other herbal medicine of arranging in pairs or groups, but because Herba Houttuyniae has unique sharp aroma, make and all have the distinctive fishy smell of Herba Houttuyniae with its various medicaments that are feedstock production goes out, mouthfeel is bad, for taking of patient brought great inconvenience.Application number is: 94110901.1, name is called " Qili juice and manufacture method thereof ", disclose a kind of healthy medicated wine that Herba Houttuyniae juice, honeybee and grain Chinese liquor are raw material that contains, its preparation method is earlier Herba Houttuyniae to be cleaned, pull an oar, squeezes the juice, filters, and gets filtrate then and honey mixes in proportion, with the sealing of the mixture of gained and carried out the normal temperature biological fermentation 7～15 days, thereafter, add an amount of high density liquor again in the fermented product, the back sealing stirs, place precipitation, filter, obtain finished product.Because through fermentation after a while, the fishy smell of Herba Houttuyniae reduces to some extent, the mouthfeel of resulting finished wine improves.But in preparation process, Herba Houttuyniae juice and honey are to adopt the form of biological fermentation to carry out the short-term fermentation, because this fermentation is short for mix bacterium fermentation and yeast phase, so the effect of its fermentation is good inadequately, occur the incomplete phenomenon of fermentation easily, directly have influence on the quality of finished wine.
(3) summary of the invention:
The present invention will disclose a kind of taste good, and what have better healing disease and health-care effect is the wine of raw material production with the Herba Houttuyniae; It is the preparation method of the wine of raw material production with the Herba Houttuyniae that the present invention also will disclose this.
With the Herba Houttuyniae is the preparation method of the wine of raw material production, and its step is as follows:
1) Herba Houttuyniae is cleaned, squeezes the juice, and the Herba Houttuyniae juice of gained is carried out sterilising treatment;
2) in the process Herba Houttuyniae juice of sterilising treatment, add black rice and yeast or adding black rice and sugar and yeast, and fully stir; Wherein, the proportioning of each composition is counted with weight part, Herba Houttuyniae juice: black rice=10: 2～30; Proportional quantity between black rice and the sugar can be as required proportioning arbitrarily, but take all factors into consideration cost, mouthfeel and curative effect, proportional quantity between black rice and the sugar can be 5～30: 2～15 are preferably 5～30: 2～4, described sugar can be honey or granulated sugar or sucrose or fructose or other and contains sugar substance, but is preferably honey;
3) mixture after being mixed was placed 25～30 ℃ of bottom fermentations 35～45 days;
4) the gained fermented product is filtered, get Herba Houttuyniae wine.
Select Herba Houttuyniae juice, black rice, sugar and yeast fermentation system wine simultaneously for use, its preparation method also can be:
1) Herba Houttuyniae is cleaned, squeezes the juice, and the Herba Houttuyniae juice of gained is carried out sterilising treatment;
2) in the process Herba Houttuyniae juice of sterilising treatment, add black rice and sugar and yeast, and fully stir; Wherein, Herba Houttuyniae juice and black rice and sugar proportioning with weight part count 10: 5～10: 2～4;
3) mixture after being mixed was placed 25～30 ℃ of bottom fermentations 35～45 days;
4) the gained fermented product is filtered, get filtered liquid;
5) the gained filtered liquid added in 25～30 ℃ through 3～7 days, continued fermentation 50～60 days count the black rice of 10～30 fermentation with weight part among; Then the gained fermented product is handled through squeezing, filtration, sterilization, ageing, filtration operation, obtained Herba Houttuyniae wine.
The present invention is the preparation method of the wine of raw material production with the Herba Houttuyniae, and its step also can be as follows:
1) Herba Houttuyniae is cleaned, squeezes the juice, and the Herba Houttuyniae juice of gained is carried out sterilising treatment;
2) count 2～4 parts sugar and yeast with weight part adding in 10 parts the Herba Houttuyniae juice, and fully stir through counting of sterilising treatment with weight part;
3) mixture after being mixed was placed 25～30 ℃ of bottom fermentations 35～45 days;
4) the gained fermented product is filtered, get filtered liquid;
5) adding of gained filtered liquid is counted 5～30 parts fermenting 50～60 days through continuing among the black rice of fermentation in 3～7 days with weight part in 25～30 ℃; Then the gained fermented product is handled through squeezing, filtration, sterilization, ageing, filtration operation, obtained Herba Houttuyniae wine.
Owing to the black rice nourishing composition is abundant, remove to contain protein 8.5%, ten multiple amino acids such as Methionin, every hectogram black rice also water content has vitamins B
10.12 gram, B
20.16 gram, black rice also is rich in various trace elements such as calcic, iron, zinc in addition.According to Compendium of Material Medica record, black rice has not only that enriching yin and nourishing kidney, beneficial gas are kept fit, strengthening spleen and warming liver, make eye bright invigorate blood circulation, effect such as Wu Fa, also have certain anti-aging effects.And because it is more to contain food fibre in the black rice, starch digestion speed is slow, and glycemic index only has 55 (steamed rice is 87), eats black rice can not cause blood sugar as eating rice big ups and downs.In addition, mineral substance such as the potassium in the black rice, magnesium also help controlling blood pressure, reduce the risk of suffering from cardiovascular and cerebrovascular diseases, so diabetics and cardiovascular patient can be eating the part that black rice is taken good care of as meals.Therefore, black rice together is prepared as starch-containing material and Herba Houttuyniae, both uses of arranging in pairs or groups, can mutually promote, human body is played better treatment disease and health-care effect, make the finished wine of gained be rich in the effective ingredient and the benefit materials of black rice, the effect that not only has multiple diseases such as treatment hypertension, bronchitis, frequent micturition, stomach trouble, beriberi, also can reach better result of treatment to diabetes, can also play well human body improve the health, crow sends out, antidotal health-care effect.And honey is rich in fructose, glucose, organic acid and multivitamin and trace element, take honey and can improve mentality, increase oxyphorase, promoting digestion absorbs, improve a poor appetite, calming soporific, improve Abwehrkraft des Koepers and improve the effect of human body physiological function, with it as containing sugar substance and other raw material together ferments for a long time, can eliminate the distinctive fishy smell of Herba Houttuyniae fully, the finished wine of preparing does not have any peculiar smell, special mouthfeel is good, and particularly with being used in combination of black rice, both can influence each other, the performance synergy, make finished wine have better raising body immunity, benefit gas keeps fit to wait health-care effect, particularly the alopecia gene sleep disorder that causes in poor health is surely had very obvious treatment effect.And of the present invention is that the wine of raw material production adopts the raw material that can be used as food to make and need not to add any chemical additive fully with the Herba Houttuyniae, is a kind of safe, the medicinal liquor that can relievedly drink and have concurrently treatment disease and health-care effect.
(4) embodiment:
Embodiment 1:
1) gets the Herba Houttuyniae cauline leaf and partly clean, squeeze the juice, and the Herba Houttuyniae juice of gained is carried out pasteurisation treatment;
2) also fully stirring through Lushi's Divine Comedy yeast that adds the production of the long factory of 50 kilograms of black rices and 0.6 kilogram of Liuzhou City Yongan distiller's yeast in 100 kilograms of Herba Houttuyniae juices of sterilising treatment;
3) mixture after being mixed was placed 28 ℃ of bottom fermentations 40 days;
4) the gained fermented product is filtered, get Herba Houttuyniae wine.
Embodiment 2:
1) gets the Herba Houttuyniae cauline leaf and partly clean, squeeze the juice, and the Herba Houttuyniae juice of gained is carried out pasteurisation treatment;
2) also fully stirring through Lushi's Divine Comedy yeast that adds the production of the long factory of 50 kilograms of black rices, 20 kilograms of sucrose and 0.9 kilogram of Liuzhou City Yongan distiller's yeast in 100 kilograms of Herba Houttuyniae juices of sterilising treatment;
3) mixture after being mixed was placed 28 ℃ of bottom fermentations 40 days;
4) the gained fermented product is filtered, get Herba Houttuyniae wine.
Embodiment 3:
1) gets the Herba Houttuyniae cauline leaf and partly clean, squeeze the juice, and the Herba Houttuyniae juice of gained is carried out pasteurisation treatment;
2) reed board yeast and abundant the stirring through adding 300 kilograms of black rices, 40 kilograms of fructose and 3 kilograms of Guilin City reed distiller's yeast factory productions in 100 kilograms of Herba Houttuyniae juices of sterilising treatment;
3) mixture after being mixed was placed 30 ℃ of bottom fermentations 35 days;
4) the gained fermented product is filtered, get Herba Houttuyniae wine.
Embodiment 4:
1) gets the Herba Houttuyniae cauline leaf and partly clean, squeeze the juice, and the Herba Houttuyniae juice of gained is carried out pasteurisation treatment;
2), and fully stir at reed board yeast through 100 kilograms of black rices of adding, 45 kilograms of honey and 1.5 kilograms of Guilin City reed distiller's yeast factory productions in 100 kilograms of Herba Houttuyniae juices of sterilising treatment;
3) mixture after being mixed was placed 28 ℃ of bottom fermentations 40 days;
4) the gained fermented product is filtered, get Herba Houttuyniae wine.
Embodiment 5
1) Herba Houttuyniae is cleaned, squeezes the juice, and the Herba Houttuyniae juice of gained is carried out pasteurisation treatment;
2) reed board yeast and abundant the stirring through adding 100 kilograms of black rices, 45 kilograms of sucrose and 1.5 kilograms of reed distiller's yeast factory productions in 100 kilograms of Herba Houttuyniae juices of sterilising treatment;
3) mixture after being mixed was placed 28 ℃ of bottom fermentations 40 days;
4) the gained fermented product is filtered, get filtered liquid A;
5) 100 kilograms of black rices are cooked, the reed board yeast of producing with 0.5 kilogram of reed distiller's yeast factory also fully is stirred in 25 ℃ fermented product B through fermentation in 3 days;
6) filtered liquid A was added fermented product B relaying supervention ferment 50 days; The gained fermented product is handled through squeezing, filtration, sterilization, ageing, filtration operation, obtains Herba Houttuyniae wine.
Embodiment 6:
1) the houttuynia curdatu leaf stem portion is cleaned, squeezed the juice, and the Herba Houttuyniae juice of gained is carried out pasteurisation treatment;
2) also fully stirring through Lushi's Divine Comedy yeast that adds the production of the long factory of 40 kilograms of honey and 1 kilogram of Liuzhou City Yongan distiller's yeast in 100 kilograms of Herba Houttuyniae juices of sterilising treatment;
3) mixture after being mixed was placed 30 ℃ of bottom fermentations 35 days;
4) the gained fermented product is filtered, get filtered liquid A;
5) with 300 kilograms, cook, and stir with the reed board yeast of 1.5 kilograms of reed distiller's yeast factories productions is also abundant; In 28 ℃,, get fermented product B through 7 days;
6) filtered liquid A added fermented product B relaying supervention ferment 60 days;
6) the gained fermented product is handled through squeezing, filtration, sterilization, ageing, filtration operation, obtained Herba Houttuyniae wine.
Test example 1:
Select 63 of male pattern baldness patients at random, wherein the age is 30～40 years old 5,40～50 years old 56, and 50～60 years old 2 drink the product of 6 kinds of embodiment, and every day is each amount sooner or later, and after continuous 15 days, what epilation obviously reduced when hair washing was sent out is 52.
Test example 2:
11 of the irritated sleep disorder patients of male sex's deficiency of Yin, the prolonged sleep time be 1～2 hour situation account for 80% wherein the age 40～50 years old 8,50～60 years old 3, drink the product of 6 kinds of embodiment, drink 1～2 amount before sleeping every night, what that night, the sensation sleep made moderate progress is 7, continue after 90 days, stop to drink, wherein 90% above evening of 6 people, can keep the prolonged sleep time more than 5 hours.
Claims (8)
1, with the Herba Houttuyniae be the preparation method of the wine of raw material production, its step is as follows:
1) Herba Houttuyniae is cleaned, squeezes the juice, and the Herba Houttuyniae juice of gained is carried out sterilising treatment;
2) adding black rice through in the Herba Houttuyniae juice of sterilising treatment, and adding yeast, fully stirring; Wherein the ratio of each composition is counted with weight part, Herba Houttuyniae juice: black rice=10: 2～30;
3) mixture after being mixed was placed 25～30 ℃ of bottom fermentations 35～45 days;
4) the gained fermented product is filtered, get Herba Houttuyniae wine.
2, according to claim 1 is the preparation method of the wine of raw material production with the Herba Houttuyniae, it is characterized in that: described sugar is honey.
3, with the Herba Houttuyniae be the preparation method of the wine of raw material production, its step is as follows:
1) Herba Houttuyniae is cleaned, squeezes the juice, and the Herba Houttuyniae juice of gained is carried out sterilising treatment;
2) adding black rice and sugar simultaneously through in the Herba Houttuyniae juice of sterilising treatment, and adding yeast, fully stirring; Wherein the ratio of each composition is counted with weight part, Herba Houttuyniae juice: black rice: contain sugar substance=10: 5～30: 2～15;
3) mixture after being mixed was placed 25～30 ℃ of bottom fermentations 35～45 days;
4) the gained fermented product is filtered, get Herba Houttuyniae wine.
4, with the Herba Houttuyniae be the preparation method of the wine of raw material production, its step is as follows:
1) Herba Houttuyniae is cleaned, squeezes the juice, and the Herba Houttuyniae juice of gained is carried out sterilising treatment;
2) count 5～10 parts black rice and count 2～4 parts sugar and yeast with weight part adding in 10 parts the Herba Houttuyniae juice, and fully stir with weight part through counting of sterilising treatment with weight part;
3) mixture after being mixed was placed 25～30 ℃ of bottom fermentations 35～45 days;
4) the gained fermented product is filtered, get filtered liquid;
5) adding of gained filtered liquid is counted 10～30 parts fermenting 50～60 days through continuing among the black rice of fermentation in 3～7 days with weight part in 25～30 ℃; Then the gained fermented product is handled through squeezing, filtration, sterilization, ageing, filtration operation, obtained Herba Houttuyniae wine.
5, according to claim 4 is the preparation method of the wine of raw material production with the Herba Houttuyniae, it is characterized in that: described sugar is honey.
6, with the Herba Houttuyniae be the preparation method of the wine of raw material production, its step is as follows:
1) Herba Houttuyniae is cleaned, squeezes the juice, and the Herba Houttuyniae juice of gained is carried out sterilising treatment;
2) count 2～4 parts sugar and yeast with weight part adding in 10 parts the Herba Houttuyniae juice, and fully stir through counting of sterilising treatment with weight part;
3) mixture after being mixed was placed 25～30 ℃ of bottom fermentations 35～45 days;
4) the gained fermented product is filtered, get filtered liquid;
5) adding of gained filtered liquid is counted 5～30 parts fermenting 50～60 days through continuing among the black rice of fermentation in 3～7 days with weight part in 25～30 ℃; Then the gained fermented product is handled through squeezing, filtration, sterilization, ageing, filtration operation, obtained Herba Houttuyniae wine.
7, according to claim 6 is the preparation method of the wine of raw material production with the Herba Houttuyniae, it is characterized in that: described sugar is honey.
What 8, any one described method prepared in the claim 1～7 is the wine of raw material production with the Herba Houttuyniae.
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| CN100358992C true CN100358992C (en) | 2008-01-02 |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103131584B (en) * | 2012-12-18 | 2014-07-09 | 山东中惠食品有限公司 | Preparing method of brown rice function red rice health care wine |
| CN103550266B (en) * | 2013-10-19 | 2015-07-29 | 王纯治 | A kind of Chinese medicinal formulae for the treatment of alopecia areata |
| CN103710215B (en) * | 2014-01-06 | 2014-12-17 | 覃永亮 | Liquor prepared by taking herbaceous plants as raw materials and preparation method thereof |
| CN104004621A (en) * | 2014-05-23 | 2014-08-27 | 大英县彩原粮油种植专业合作社 | Method for preparing black corn health care wine |
| CN103992906A (en) * | 2014-05-23 | 2014-08-20 | 大英县彩原粮油种植专业合作社 | Healthcare black corn wine |
| CN104069237A (en) * | 2014-06-09 | 2014-10-01 | 金泽明 | Novel application and pharmaceutical composition of houttuynia cordata |
| CN104382144B (en) * | 2014-11-24 | 2016-03-09 | 王树明 | A kind of cordate houttuynia plant beverage and preparation method thereof |
| CN106221994A (en) * | 2016-08-01 | 2016-12-14 | 王永怡 | Utilize the process of Chinese herbal medicine brewing health-care wine |
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| CN1093282A (en) * | 1994-03-28 | 1994-10-12 | 冷水江市食品厂 | " Qili " Juice and manufacture method thereof |
| CN1165854A (en) * | 1997-05-22 | 1997-11-26 | 成都市泰立股份合作公司 | Method for mfg. yuyun liquor |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093282A (en) * | 1994-03-28 | 1994-10-12 | 冷水江市食品厂 | " Qili " Juice and manufacture method thereof |
| CN1165854A (en) * | 1997-05-22 | 1997-11-26 | 成都市泰立股份合作公司 | Method for mfg. yuyun liquor |
Non-Patent Citations (2)
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