CN100356967C - Health Luling vinegar and its preparing process - Google Patents
Health Luling vinegar and its preparing process Download PDFInfo
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- CN100356967C CN100356967C CNB2006100434487A CN200610043448A CN100356967C CN 100356967 C CN100356967 C CN 100356967C CN B2006100434487 A CNB2006100434487 A CN B2006100434487A CN 200610043448 A CN200610043448 A CN 200610043448A CN 100356967 C CN100356967 C CN 100356967C
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Abstract
The present invention relates to health-care vinegar of asparagus and poria coco, which is characterized in that the present invention is composed of the following efficient raw materials according to a proportion by weight: 20 to 40 portions of finished vinegar product, 20 to 30 portions of asparagus, 5 to 10 portions of poria coco, 12 to 18 portions of champignon, 3 to 5 portions of Chinese date, 3 to 5 portions of longan and 3 to 5 portions of honey; after the raw materials are pretreated, extracted in water, filtered, blended and post-treated by sterilization, the product is obtained. The health-care vinegar of asparagus and poria coco of the present invention has the advantages of clear appearance, soft sour taste and suitable sour and sweet degree and has the immunological regulation function; the health-care vinegar has the functions of enhancing physique, eliminating fatigue, nourishing the face, protecting the skin, lowering cholesterin, softening the blood vessel and regulating blood fat, blood pressure and blood sugar by long-term eating; the health-care vinegar is capable of enhancing humoral immune functions and has the function of regulating immunity.
Description
Technical field
The invention belongs to functional health vinegar field, particularly a kind of health Luling vinegar and preparation method thereof with immunoloregulation function.
Background technology
The people's is whether healthy, depends on that body's immunological function keeps relative homeostasis, the i.e. relative equilibrium of immunologic function.Immunity is meant body identification and gets rid of antigenicity foreign body function that promptly body is distinguished own and non-function.Immunity has not been to have referred to the resistance of the anti-pathogenic microorganism of human body merely; making the morbific various pathogen of people is a kind of of antigenicity foreign body; other is as non-pathogenic pollen, medicine even food; the cancerous cell of decline residual cell and the sudden change appearance once in a while that often occurs in the normal body also all belongs to non-antigenicity foreign body; this shows; immunity never is the notion that only refers to that the people is whether liable to illness, but the important foundation stone that human body is kept ecological balance.Improve day by day with people's living standard, the health product with immunoloregulation function will follow the raising of health perception to become consumption fashion.Therefore, research is economical, safe and effective has immunoloregulation function health product and technology of preparing thereof also to seem very important.
Summary of the invention
The object of the present invention is to provide a kind of health Luling vinegar, its scientific and reasonable, simple preparation method is provided simultaneously with immunoloregulation function.
Health Luling vinegar of the present invention, its effective feed proportioning weight consists of:
Finished product vinegar 20-40 part
Germinatus Phragmitis 20-30 part
Poria 5-10 part
Lentinus Edodes 12-18 part
Fructus Jujubae 3-5 part
Arillus Longan 3-5 part
Mel 3-5 part.
Scientific and reasonable, simple preparation method step is as follows:
(1) pretreatment of raw material: prepare raw material according to composition requirement, and, the Arillus Longan after the peeling, Germinatus Phragmitis, Poria, Lentinus Edodes and Fructus Jujubae are done to clean pretreatment with the Arillus Longan peeling;
(2) water is carried, filtered: Arillus Longan, Germinatus Phragmitis, Poria, Lentinus Edodes and Fructus Jujubae are carried out water carry, water temperature raising degree is controlled to be 80-100 ℃, and the water extract is concentrated, and gets filtrate for later use after refiltering;
(3) blend: in filtrate, add Mel and finished product vinegar, and the water standardize solution, stir, mixing and clarifying treatment;
(4) post processing: the smart filtration of clear liquor process after will blending gets product after the row sterilization again.
In each raw material, Germinatus Phragmitis, Poria, Lentinus Edodes, Fructus Jujubae and Arillus Longan are dry product, and vinegar is the finished product tablet vinegar, as mature vinegar etc., water can be food hygiene requirement waters such as mineral water or pure water, dissolves according to the conventional production requirement of vinegar, and the phase application quantity is suitable at the 50-750 weight portion.Water is proposed operation and is put forward mode according to the conventional water of raw-food material and carry out, and is soaked in water, and extracts under 80-100 ℃ of temperature.
Concentrate and to adopt the vacuum decompression concentration technology, concentrated solution can adopt flame filter press or 100-300 order filter cloth to filter, standardize solution solution stirring after blending, mixing, generally need clarification 48-72 hour, carrying out essence with 100-300 order filter cloth filters, sterilising temp is generally 70-80 ℃, temperature retention time 15-30 minute, at last product is packed.
Among the present invention:
Germinatus Phragmitis mainly is immunomodulating and antitumor action, uses asparagus juice 6 grams that remarkable immunomodulating effect is just arranged for each person every day; Poria is as medicine-food two-purpose food, and one of its main functional component pachyman has remarkable immunoregulatory activity; Lentinus Edodes has strengthening QI of middle-JIAO, tonification liver blood, antitumor, blood fat reducing, the effect that the holder pox is examined; The health-care good product that nutrients such as Fructus Jujubae rich in proteins, fat, saccharide, vitamin, mineral always are QI invigorating, nourish blood, calm the nerves is all very useful to patients such as hypertension, cardiovascular disease, insomnia, anemias; Arillus Longan has another name called Arillus Longan, and is nutritious, contains various saccharides and vitamin, and the reinforcing the heart spleen is controlled diarrhea due to hypofunction of the spleen, edema due to deficiency, fills blood, and calms the nerves, and controls insomnia, forgetful, palpitation with fear; Mel has the function of life lengthening; It has the function of sterilizing, beauty care, cholesterol reducing, vessel softening, blood lipid regulation, blood pressure, blood glucose to vinegar as the traditional food of China.
Health Luling vinegar of the present invention, figure clarification, soft, the sour and sweet palatability of tart flavour have immunoloregulation function, but edible for a long time health invigorating, allaying tiredness, beauty care, cholesterol reducing, vessel softening, blood lipid regulation, blood pressure, blood glucose.Show through health Institute of Analysis of Shandong Medical University mice test experiments, can strengthen humoral immune function, have immunoregulation effect, meet the regulation requirement of relative national standards and enterprise product quality standard, quality long-term stability through Shandong Province's epidemic prevention station repeated detection product quality.
Functional component: contain among every 100ml: polysaccharide 〉=0.2g; Aspartic acid 〉=0.04g.
Using method and consumption: every day secondary, each 20 milliliters.
Suitable crowd: weak and sickly and immunocompromised person.
The specific embodiment
Embodiment 1
Effective feed proportioning weight of health Luling vinegar of the present invention consists of:
20 kilograms of vinegar
20 kilograms of Germinatus Phragmitiss
5 kilograms in Poria
12 kilograms on Lentinus Edodes
3 kilograms in Fructus Jujubae
3 kilograms of Arillus Longan
3 kilograms of Mel.
After Arillus Longan removed the peel again with Germinatus Phragmitis, Poria, Lentinus Edodes, Fructus Jujubae, Arillus Longan cleans, Germinatus Phragmitis, Poria, Lentinus Edodes, Fructus Jujubae and Arillus Longan adopt water extraction respectively, second extraction technology, first water extraction adopts 5 times of (v/w) water to extract 1 hour at 80 ℃, the secondary water extraction adopts 3 times of volume water (v/w) to extract 0.5 hour at 80 ℃, extracting solution adopts the vacuum decompression concentration technology to concentrate, concentrated solution adopts flame filter press or 100 order filter clothes to filter, add then after Jade Hare board mature vinegar that Mel and our unit produce carries out standardize solution with 50 kg of pure water purification, stir, mix, clarify after 48 hours, with carrying out fill after the filtration of 100 order filter clothes, 70 ℃ of sterilising temps, be incubated after 15 minutes, pack, both obtained health Luling vinegar.
Embodiment 2
Effective feed proportioning weight of health Luling vinegar of the present invention consists of:
25 kilograms of vinegar
30 kilograms of Germinatus Phragmitiss
5 kilograms in Poria
16 kilograms on Lentinus Edodes
5 kilograms in Fructus Jujubae
4 kilograms of Arillus Longan
4 kilograms of Mel.
Take by weighing after Germinatus Phragmitis, Poria, Lentinus Edodes, Fructus Jujubae and Arillus Longan carries out bark fetching, cleans pretreatment by above-mentioned formula proportion requirement, adopt water extraction, second extraction technology in the production process, first water extraction adopts 10 times of (v/w) water to extract 2hr for 100 ℃, the secondary water extraction adopts 5 times of volume water (v/w) to extract 2hr for 100 ℃, and Germinatus Phragmitis, Poria, Lentinus Edodes, Fructus Jujubae and Arillus Longan extract respectively.Extracting solution adopts the vacuum decompression concentration technology to concentrate, concentrated solution adopts flame filter press or 200 order filter clothes to filter, add in proportion then after Mel and mature vinegar carry out standardize solution with the food production water, after stirring, mix, clarify 72 hours, with carrying out fill after the filtration of 200 order filter clothes, sterilization process adopts 80 ℃ of sterilising temps, is incubated 30 minutes, pack, both obtained health Luling vinegar.
Embodiment 3
Effective feed proportioning weight of health Luling vinegar of the present invention consists of:
35 kilograms of vinegar
26 kilograms of Germinatus Phragmitiss
8 kilograms in Poria
14 kilograms on Lentinus Edodes
4.5 kilograms in Fructus Jujubae
5 kilograms of Arillus Longan
3.5 kilograms of Mel.
Take by weighing after Germinatus Phragmitis, Poria, Lentinus Edodes, Fructus Jujubae and Arillus Longan carries out bark fetching, cleans pretreatment by above-mentioned formula proportion requirement, adopt water extraction method in the production process, Germinatus Phragmitis, Poria, Lentinus Edodes extract and adopt 5 times of volume water (v/w) to extract 2hr for 90 ℃; After Fructus Jujubae, Arillus Longan soak 4 hours, adopt 10 times of (v/w) water to extract 2hr for 90 ℃.Extracting solution filters the back with 200 order filter clothes to be mixed, add in proportion then after Mel and mature vinegar carry out standardize solution with mineral water, after stirring, mix, clarify 24 hours, with carrying out fill after the filtration of 200 order filter clothes, sterilization process adopts 80 ℃ of sterilising temps, be incubated 30 minutes, pack, both obtained health Luling vinegar.
Embodiment 4
Effective feed proportioning weight of health Luling vinegar of the present invention consists of:
30 kilograms of vinegar
30 kilograms of Germinatus Phragmitiss
9 kilograms in Poria
18 kilograms on Lentinus Edodes
4 kilograms in Fructus Jujubae
3 kilograms of Arillus Longan
4 kilograms of Mel.
Take by weighing after Germinatus Phragmitis, Poria, Lentinus Edodes, Fructus Jujubae and Arillus Longan carries out bark fetching, cleans pretreatment by above-mentioned formula proportion requirement, adopt water extraction, second extraction technology in the production process, first water extraction adopts 10 times of (v/w) water to extract 2hr for 85 ℃, the secondary water extraction adopts 5 times of volume water (v/w) to extract 2hr for 85 ℃, and Germinatus Phragmitis, Poria, Lentinus Edodes, Fructus Jujubae and Arillus Longan extract respectively.Extracting solution adopts the vacuum decompression concentration technology to concentrate, concentrated solution adopts flame filter press or 200 order filter clothes to filter, add in proportion then after Mel and mature vinegar carry out standardize solution with 200 kg of pure water purification, after stirring, mix, clarify 72 hours, with carrying out fill after the filtration of 200 order filter clothes, sterilization process adopts 80 ℃ of sterilising temps, is incubated 30 minutes, pack, both obtained health Luling vinegar.
Embodiment 5
Effective feed proportioning weight of health Luling vinegar of the present invention consists of:
40 kilograms of vinegar
27 kilograms of Germinatus Phragmitiss
7 kilograms in Poria
14 kilograms on Lentinus Edodes
5 kilograms in Fructus Jujubae
4 kilograms of Arillus Longan
3 kilograms of Mel.
Take by weighing after Germinatus Phragmitis, Poria, Lentinus Edodes, Fructus Jujubae and Arillus Longan carries out bark fetching, cleans pretreatment by above-mentioned formula proportion requirement, adopt water extraction method in the production process, Germinatus Phragmitis, Poria, Lentinus Edodes extract and adopt 5 times of volume water (v/w) to extract 2hr for 82 ℃; After Fructus Jujubae and Arillus Longan soak 4 hours, adopt 10 times of (v/w) water to extract 2hr for 90 ℃.Extracting solution filters the back with 200 order filter clothes to be mixed, add in proportion then after Mel and mature vinegar carry out standardize solution with mineral water, after stirring, mix, clarify 24 hours, with carrying out fill after the filtration of 200 order filter clothes, sterilization process adopts 80 ℃ of sterilising temps, be incubated 30 minutes, pack, both obtained health Luling vinegar.
Embodiment 6
Effective feed proportioning weight of health Luling vinegar of the present invention consists of:
37 kilograms of vinegar
23 kilograms of Germinatus Phragmitiss
5 kilograms in Poria
16 kilograms on Lentinus Edodes
3 kilograms in Fructus Jujubae
5 kilograms of Arillus Longan
4 kilograms of Mel.
After Arillus Longan removed the peel again with Germinatus Phragmitis, Poria, Lentinus Edodes, Fructus Jujubae and Arillus Longan clean, Germinatus Phragmitis, Poria, Lentinus Edodes, Fructus Jujubae and Arillus Longan adopt water extraction respectively, second extraction technology, first water extraction adopts 5 times of (v/w) water to extract 1 hour at 95 ℃, the secondary water extraction adopts 3 times of volume water (v/w) to extract 0.5 hour at 95 ℃, extracting solution adopts the vacuum decompression concentration technology to concentrate, concentrated solution adopts flame filter press or 100 order filter clothes to filter, add then after Mel and mature vinegar carry out standardize solution with pure water, stir, mix, clarify after 48 hours, with carrying out fill after the filtration of 100 order filter clothes, 70 ℃ of sterilising temps, be incubated after 15 minutes, pack, both obtained health Luling vinegar.
Effective feed proportioning weight of embodiment 7, health Luling vinegar of the present invention consists of:
33 kilograms of vinegar
25 kilograms of Germinatus Phragmitiss
6 kilograms in Poria
15 kilograms on Lentinus Edodes
5 kilograms in Fructus Jujubae
5 kilograms of Arillus Longan
4 kilograms of Mel.
Take by weighing after Germinatus Phragmitis, Poria, Lentinus Edodes, Fructus Jujubae and Arillus Longan carries out bark fetching, cleans pretreatment by above-mentioned formula proportion requirement, adopt water extraction method in the production process, Germinatus Phragmitis, Poria and Lentinus Edodes extract and adopt 5 times of volume water (v/w) to extract 2hr for 90 ℃; After Fructus Jujubae, Arillus Longan soak 3.5 hours, adopt 10 times of (v/w) water to extract 2hr for 90 ℃.Extracting solution filters the back with 200 order filter clothes to be mixed, add in proportion then after Mel and mature vinegar carry out standardize solution with mineral water, after stirring, mix, clarify 24 hours, with carrying out fill after the filtration of 200 order filter clothes, sterilization process adopts 80 ℃ of sterilising temps, be incubated 30 minutes, pack, both obtained health Luling vinegar.
Effective feed proportioning weight of embodiment 8, health Luling vinegar of the present invention consists of:
30 kilograms of vinegar
26 kilograms of Germinatus Phragmitiss
5 kilograms in Poria
16 kilograms on Lentinus Edodes
5 kilograms in Fructus Jujubae
4 kilograms of Arillus Longan
4 kilograms of Mel.
Take by weighing after Germinatus Phragmitis, Poria, Lentinus Edodes, Fructus Jujubae and Arillus Longan carries out bark fetching, cleans pretreatment by above-mentioned formula proportion requirement, mixing water is carried, first water extraction adopts 10 times of (v/w) water to extract 2hr for 80 ℃, and the secondary water extraction adopts 5 times of volume water (v/w) to extract 2hr for 80 ℃.Extracting solution adopts the vacuum decompression concentration technology to concentrate, concentrated solution adopts flame filter press or 200 order filter clothes to filter, add in proportion then after Mel and mature vinegar carry out standardize solution with the food production water, after stirring, mix, clarify 72 hours, with carrying out fill after the filtration of 200 order filter clothes, sterilization process adopts 80 ℃ of sterilising temps, is incubated 30 minutes, pack, both obtained health Luling vinegar.
Claims (3)
1, a kind of health Luling vinegar is characterized in that effective feed proportioning weight consists of:
Finished product vinegar 20-40 part
Germinatus Phragmitis 20-30 part
Poria 5-10 part
Lentinus Edodes 12-18 part
Fructus Jujubae 3-5 part
Arillus Longan 3-5 part
Mel 3-5 part.
2, the preparation method of health Luling vinegar according to claim 1 is characterized in that making according to the following step:
(1) pretreatment of raw material: prepare raw material according to composition requirement, and, the Arillus Longan after the peeling, Germinatus Phragmitis, Poria, Lentinus Edodes and Fructus Jujubae are done to clean pretreatment with the Arillus Longan peeling;
(2) water is carried, is filtered: Arillus Longan, Germinatus Phragmitis, Poria, Lentinus Edodes and Fructus Jujubae are carried out water carry, the water extract is concentrated, get filtrate for later use after refiltering;
(3) blend: in filtrate, add Mel and finished product vinegar, and the water standardize solution, stir, mixing and clarifying treatment;
(4) post processing: the smart filtration of clear liquor process after will blending gets product after the row sterilization again.
3, the preparation method of health Luling vinegar according to claim 2 is characterized in that 80-100 ℃ of water temperature raising degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100434487A CN100356967C (en) | 2006-03-30 | 2006-03-30 | Health Luling vinegar and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100434487A CN100356967C (en) | 2006-03-30 | 2006-03-30 | Health Luling vinegar and its preparing process |
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| Publication Number | Publication Date |
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| CN1857637A CN1857637A (en) | 2006-11-08 |
| CN100356967C true CN100356967C (en) | 2007-12-26 |
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| CNB2006100434487A Expired - Fee Related CN100356967C (en) | 2006-03-30 | 2006-03-30 | Health Luling vinegar and its preparing process |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102440388B (en) * | 2010-11-26 | 2013-08-21 | 董义斌 | Health-care product for reducing blood fat and reducing blood sugar |
| CN102366141B (en) * | 2011-10-27 | 2013-07-31 | 王金民 | Technological method for manufacturing fruit vinegar beverage by use of edible mushrooms |
| CN106085789B (en) * | 2016-08-11 | 2020-01-10 | 山西双锦生物科技有限公司 | Saffron and asparagus vinegar and preparation method and application thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124289A (en) * | 1995-07-11 | 1996-06-12 | 刘永林 | Blood pressure regulating vinegar |
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2006
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124289A (en) * | 1995-07-11 | 1996-06-12 | 刘永林 | Blood pressure regulating vinegar |
Non-Patent Citations (2)
| Title |
|---|
| 芦苓保健醋的研制 程显好，张友军.山东食品科技，第11期 2004 * |
| 蜂蜜枣醋的研制 吴西昆.江苏调味副食品，第4期 1997 * |
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Granted publication date: 20071226 Termination date: 20120330 |