CN100345955C - Method for brewing pure honeymead - Google Patents

Abstract

The present invention relates to a method for brewing pure honey wine, which comprises: raw materials are selected; glutinous rice is cleaned, heated and steamed to cooked rice; saccharomycete is added to the cooked glutinous rice, and the rice and the saccharomycete are uniformly stirred; clean water is added, and the mixture is sealed and fermented; after being fermented, the mixture is sealed, transferred to other cylinders, filtered, precipitated, filled, packed and are stored to warehouses. The pure honey wine has the advantages that the method has simple procedure, convenient operation and little investment equipment; all procedures are carried out at normal temperature and pressure except for steaming the glutinous rice, no additive needs to be added, naturalness of green food is maintained, and the original beneficial components of honey are maintained; honey wine with different colors, different mouth feel and different nutrient components can be prepared according to honey of different plant flowers, and the same honey can brew wine with different degree. The honey wine has health care functions of the original honey wine; besides, the honey wine has specific effect on people with constipation. The method has no smoke, no waste water discharge and no environmental pollution, and the product can be stored at normal temperature and pressure for a long time.

Description

The brewing method of pure honeymead

Technical field

The present invention relates to technology and brewing technology, specifically a kind of brewing method of pure honeymead.

Background technology

Much there is following deficiency in the brewing method of mead now:

1, operation is loaded down with trivial details, complicated, the enforcement difficulty is big;

2, need heat in the operation, temperature is had strict restriction and can increase a lot of equipment and monitoring instrument, instrument like this, it is big to take up room, and capital cost is big;

3, since the people for being warmed to certain temperature, destroyed the biological activity in the honey, thereby reduced the nutritive ingredient of mead;

4, need the adapted additive, destroyed the natural sex of honey as a kind of green food;

5, need to increase the utility appliance of certain additive in the production technique, strengthened production cost.

Summary of the invention

The objective of the invention is to design a kind of honey original active ingredients that both kept, need not add any additives, operation is simple, and is easy to operate, and facility investment is few, the brewing method of the pure honeymead that floor space is little.

The brewing method of pure honeymead of the present invention is as follows:

1. select raw material: the material component weight percent is:

Glutinous rice 10-30

Water 15-45

Pure honey 25-75

2. earlier glutinous rice is eluriated totally, the water filter is done, and heating is steamed into ripe meal;

3. the steamed sticky rice meal is with 0.5-2: 100 ratio adds yeast and mixes thoroughly;

4. add clean water in the ratio of the weight percent of water in the material component on the basis of the above and seal fermentation up for safekeeping;

5. after passing through 10-30 hour fermentation, add wherein, seal 30-60 days in the ratio of the weight percent of pure honey in the material component;

6. change the cylinder filtering-depositing;

7. filling and package is put in storage.

The advantage of the brewing method of pure honeymead of the present invention is: operation is simple, and is easy to operate, and investment goods is few, except that steaming glutinous rice, all carries out at normal temperatures and pressures; Need not add any additives, keep the natural sex of green food; Kept the original beneficiating ingredient of honey,, can make the mead of different colours, different mouthfeel, Different Nutrition composition according to the honey of different plant flowers; Can brewage the wine of the different number of degrees with a kind of honey; Except that the health-care effect of original mead, constipation person there is special effect; Smokelessly, non-wastewater discharge, to environment without any pollution; Product is long-term storage at normal temperatures and pressures.

Embodiment

Embodiment one:

The brewing method of pure honeymead of the present invention is as follows:

1. select raw material: material component weight is Kg:

Glutinous rice 10

Pure honey 75

Water 15

2. earlier 10Kg glutinous rice is eluriated totally, the water filter is done, and heating is steamed into ripe meal;

3. steamed sticky rice meal adding 0.5Kg yeast is mixed thoroughly;

4. add the 15Kg clean water on the basis of the above and seal fermentation up for safekeeping;

5. after passing through 10-30 hour fermentation, pure honey 75Kg is added wherein, seal 30-60 days;

6. change the cylinder filtering-depositing;

7. filling and package is put in storage.

Embodiment two:

The brewing method of pure honeymead of the present invention is as follows:

1. select raw material: material component weight is Kg:

Glutinous rice 20

Honey 50

Water 30

2. earlier glutinous rice 20Kg is eluriated totally, the water filter is done, and heating is steamed into ripe meal;

3. steamed sticky rice meal adding 1Kg yeast is mixed thoroughly;

4. add the 30Kg clean water on the basis of the above and seal fermentation up for safekeeping;

5. after passing through 10-30 hour fermentation, pure honey 50Kg is added wherein, seal 30-60 days;

6. change the cylinder filtering-depositing;

7. filling and package is put in storage.

Embodiment three:

The brewing method of pure honeymead of the present invention is as follows:

1. select raw material: material component weight is Kg:

Glutinous rice 30

Honey 35

Water 35

2. earlier glutinous rice 30Kg is eluriated totally, the water filter is done, and heating is steamed into ripe meal;

3. steamed sticky rice meal adding 2Kg yeast is mixed thoroughly;

4. the clean water that adds 35Kg is on the basis of the above sealed fermentation up for safekeeping;

5. after passing through 10-30 hour fermentation, pure honey 35Kg is added wherein, seal 30-60 days;

6. change the cylinder filtering-depositing;

7. filling and package is put in storage.

Claims (1)

1, a kind of brewing method of pure honeymead is characterized in that:

1. select raw material: the material component weight percent is:

Glutinous rice 10-30,

Water 15-45,

Pure honey 25-75;

2. earlier glutinous rice is eluriated totally, the water filter is done, and heating is steamed into ripe meal;

3. the steamed sticky rice meal is with 0.5-2: 100 ratio adds yeast and mixes thoroughly;

4. add clean water in the ratio of the weight percent of water in the material component on the basis of the above and seal fermentation up for safekeeping;

5. after passing through 10-30 hour fermentation, add wherein, seal 30-60 days in the ratio of the weight percent of pure honey in the material component;

6. change the cylinder filtering-depositing;

7. filling and package is put in storage.